I agree with everything she’s saying been doing it for years didn’t know a commercial version was available. If you spread the pan with oil, then line the bottom and sides with sliced provolone cheese it will actually form a crust
Only problem with commercial ones is they don't necessarily control the amount of sugar in the sauce, or the seed oil, or the quality of cheese (to avoid unwanted sugars, starches, and other additives shred your own cheese)
@@CrystalsCleanKitchen Oh okay, that makes sense. Maybe I'll try it both ways and see. Love your video, though--I never thought about pizza with no crust!
Why do some people need to be so negative…..she didn’t say “ make sure you don’t wash the mushrooms “ …..she took the time to give you ideas…..follow what you want …..toss out what you don’t want & thank her instead of saying negative things…..no one cares !
Mushrooms we but say pre washed three times , says ready to eat , so could you read her package ? No judge zone ever , alway more positive to speak than neg . , try it
Happy Sunday! Another thought.. a mixture of Parmesan and Cheddar on the bottom, put it in a 425 oven until it makes a crust, then put on all your goodies. Guy Fieri went to a restaurant that does the cheese crust on a flat top and then puts on toppings and a pan over it to melt the toppings.. You are doing such a fantastic idea!
@thomas9153 the best thing about this recipe as you can choose whatever sort of ingredients you want. so if you are low sodium, just choose ingredients that are lower in sodium
I mince garlic and onions, sweat them in a saucepan and add a can of tuttoruso crushed tomatos, add basil and oregeno, salt and pepper. Cook a bit to bloom the flavor and I have a much less expensive sauce that no jar sauce can beat. Shredding your own cheese is cheaper and better, no cellulose (wood fiber) or natomycin in it, either. I understand that not everyone wants to spend time on prep, but for me the effort is worth it.
SKIP the green peppers....USE....CUBANELLES....aka "Italian frying peppers". They are a much better flavor...even my wife likes them!! A little zesty without the heat and much more flavorful than the metallic "sweet" green peppers. Also....sausage is out on our pizzas.....WE can NOT find any 5-Star restaurants that make the sort of pizzas we make at home....and it will take a 5-Star restaurants to make pizzas as good as we male at home!! For a lot less money than any junky pizza store....which would probably charge you over $50 for what you can make at home with the finest ingredients. (PS : we do use the Boboli, pre-made crusts.....but I have rolled my own dough as well as made crust-less variety. It's ALL in the ingredients!! RAO's is a good pasta brand if you don't want to make your own sauce. Sugar in a pasta sauce is the IMMEDIATE warning sign that what's in the jar....SUCKS!! PS : Try a "white pizza"....using asparagus and morel mushrooms( & fresh basil? or other herbs?) with just cheese and loads of garlic butter(crushed garlic & olive oil/butter) wiped across the crust prior to dumping on the GOOD cheese. (any fresh mushrooms work...with olives and shallots or red/sweet onion slivers, too) ( a mix(layer) of cheeses is a nice variety too.... mozzarella/ sharp provolone w/ feta and black olives) PSS : Vary the toppings and ingrediants....try a 'seafood" pizza I love anchovies...the wife not. But she does like smoked oysters and crab meat w/olives on a "white" or "red" pizza. It's an entire meal and really quick and simple to make. PIZZA LOVERS OF THE WORLD...UNITE!!! 🍕🤩😋
Thanks for your comment. What a delight. You’re making me hungry! I want to try those peppers I’m intrigued. I love doing white sauce pizza. I made a video about a Philly cheesesteak crustless pizza but man all your topping ideas got me thinking. However I’m with your wife I’m not a seafood lover.
I think I would layer it like you do lasagna. Sauce, meat, cheese, sauce meet cheese, then top it like you do a pizza, and add a covering of cheese to hold them down. Yours looks good!
I used this recipe last night with few variables and it was AWESOME!! I'll never buy frozen pizza again nor will I wait all night for a pizza to be delivered when I can hook this up in 30 minutes or less! Thanks!
I also pre-cook and drain the Peperoni which greatly reduces the amount of fat in the final product. Also, pre-cooking the Mushrooms reduces water. Good stuff, thanks for posting.
I have been making crust less pizza for years. Its a quick one I throw on sliced ham or pepperoni. I do them in little pans like 3 x 5. Everyone can do their own tastes.
I love the Rao’s sauce too. My favorite topping is sautéed mushrooms. I am going to give this a try. And I might add just a little more sauce in between one of the upper layers.
Just found this video. Excellent! I'm a diabetic. Sometimes I scrape the toppings off a pizza and feed the bread to the birds outside. I think this looks so much better. Thank you!
I am soooo going to make this. recently had major surgery on my tongue and jaw, and things like bread are extremely difficult to eat, and pizza is one of my faves. Can't wait to make this, and thanks for the heads up!!!
I was only recently informed I need to cut carbs so I wasn't looking for low-carb meals before. I saw in the freezer section at the store "No-crust Pizza" and whoa, that's a thing? I tried it and loved it! Like you said, you get all the good stuff you want without the boring crust, whose only purpose is to transport all that good stuff to your mouth. Didn't consider I could make it at home, thanks for the recipe!
@@Percykap I was exaggerating -- love the crust too, but I'm supposed to cut back on carbs, maybe if I keep telling myself the crust is the worst part I won't miss it so much?🍕
EXCELLENT recipe! I tried it last night and WOW ... is it DELICIOUS !!!. I didn't have any Basil so, .... Instead, I used a "pinch" of Fennel Seed on the top 2 layers. I also added a light dusting of Italian Seasoning on each layer. I also fried the mushrooms prior to adding them. The Fennel Seed took it over the top !! - Tasted soooo good.
Thanks! I started eating low carb 3 months ago, but hubby will not join me. He really misses pizza night, so I’m going to try this. We have lots of peppers from our backyard garden. He’ll be pleased that I’m using them.
You could also make this recipe...then just put some pita bread in the oven to warm for the hubs...cut into wedges, and he can 'scoop' this recipe into his mouth, for a pizza vibe!
This is such a great idea! I have tried making alternative pizza doughs, bought gluten free crusts, and they are so disappointing. I’m just going to try it this way. Thanks ❤️
Having IBS I cannot have wheat and have have found no good gluten free crust recipes. I make my own sauce with onion and garlic infused olive oil and sweet Italian sausage. I plan on adding lightly sautéed spinach, olives, a red pepper, basil, and Italian cheeses, as I have all on hand right now. Pizza tonight!
I would change some of the ingredients but as you said, make it your own. You gave us a base on how to build our own and showed how we can make our own version. I will definitely be trying your recipe but with some changes to my liking. Thanks.
It does look awesome… I’m originally from Chicago, and when living there I always ordered tavern style pizzas… the thinner the crust, the better… the thin crust was realistically just a vehicle to get those yummy toppings into my mouth… So your take on this is right up my alley… A question tho, using different cheeses, can you really taste the different cheeses or do they just melt together in a molten mass of wonderful gooey cheese…? Thanks for the good idea…
@@westernrider100I understand your point, but the criticism would be best saved for a food critic because it’s their job to maintain clarity in food tasting. Not here though, we’re just regular folk looking to make better health choices for favorite foods. Your critique is misplaced.
I made it and it is great, put a bit of pineapple chunks on it too for my wife. I decided to put a "crust" of lasagna noodles on the bottom. I boiled them in water for a few minutes until pliable and put one layer just on the bottom. Then browned Italian sausage then a layer of sauce and shredded mozzarella, then a layer of pepperoni. Then about 6 different vegetables topped with shredded parmesan cheese. It came out about an inch and a half thick, but was great, I will make it again, but try to get it a bit thinner.
I’ve been on Keto for four weeks. I make a great homemade pizza but obviously can’t have crust. This looks great. I prefer fresh mozzarella, but it will have a lot of liquid. Rao’s is excellent sauce. Pricey but it’s high end authentic Italian sauce. I will try this!
I really appreciate you doing this RUclips channel about this kind of pizza I’m diabetic and I’m not supposed to eat pizza because of the bread this is really good. A lot of diabetics could eat this and I’m glad you’re showing us how to make it. I was told when I developed diabetes if I were to eat pizza, I could scrape all the toppings off in a polite and throw the bread and crust away. Thank you so Much for doing this thank you
That was such a sweet comment. Thank you so much. Make sure to check out the other recipe in this series “Crustless Philly Cheesesteak Pizza” that one is so good also
@HoneyAndCornflakes-jv9ke also how much sauce did you use. When you use too much sauce it gets runny. also, let it cool down because it will thicken up when you do that.
It’s Keto! You want 30% of calories from fats. The government has been lying to us about carbs vs fats. Fats from meats are healthy and necessary. And on Keto you lose weight.
I make a crust from ground chicken or ground turkey with seasonings mixed in - roll flat and bake. I freeze them, then thaw, just add the toppings and bake. Yum
We like everything that you had and we also like black olives, pineapple, thinly sliced ham, bacon and zucchini. Looks really good and we are going to try this very soon.
This looks really good. I just found out recently I’ve been cooking ground beef wrong all these years. Going to try this with that new method I learned.
what is your new method? I was just watching something about saving all of the grease and making your own lard with it which I have never been doing, but it sounds interesting.
@@CrystalsCleanKitchen you probably do this already, but I had no idea. You’re supposed to cook past the point of the steam removed to what they call the Maillard reaction, which is basically frying it in its own oils till it’s very brown and jumping off the pan like spitting from cooking so much. It chars it and brings out the flavor more.
Looks great for us low carbers! My grandkids, who do not eat low carb love this as well!. Rao's sauce is the best...expensive but if ya use sparingly it works. I freeze 1/2 portions in zip freezer bags and take out as needed. Thaws in 30 min
For best pizza sauce sauce use 1 can whole peeled tomatoes, one can crush tomatoes, one small can of tomato paste, then salt and season to taste. Cento brand has outstanding flavor.
Honestly your recipe and ingredients are great .. you go the extra cost for better ingredients go the extra for a better pan not a Teflon coated canxer causing pan ..you deserve it !! Cast Iron or stainless steel is my favorites❤
Hi. I've made pizza with cauliflower crust several times. Quite good. Once I tried putting together a carnivore pizza, with a crust made of ground chicken breast and egg. It tasted like regular pizza, as if chicken were one of the toppings. But I grow weary of counterfeit foods like these, which require a degree of make-believe. I like your idea of crustless pizza, which seems less ingenuous. I'll try making it next week. Thank you.
@@CrystalsCleanKitchen Hello. Made your Crustless Pizza today. Delicious. Thanks for the recipe. It's now on my menu. (I have about eight good Keto dinners. Yours is the ninth.) A cheesy layered dish, it reminded me a little of lasagna.
Bout to make this right now this looks so delicious 😋 . Who ever is on here being rude to this dear precious woman go play in rush hour traffic. Please and thank you
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I agree with everything she’s saying been doing it for years didn’t know a commercial version was available.
If you spread the pan with oil, then line the bottom and sides with sliced provolone cheese it will actually form a crust
Oh that’s cool
Love this idea, thanks!
@kimicasey64 thanks for watching.
Only problem with commercial ones is they don't necessarily control the amount of sugar in the sauce, or the seed oil, or the quality of cheese (to avoid unwanted sugars, starches, and other additives shred your own cheese)
Or you could layer it on a flour tortilla for a thin crust.
It looks very good. I would personally add another layer of sauce!
Thanks for watching!!
I was thinking the same thing--definitely needs more sauce.
@OU812cheeto I found that with more sauce it was a bit soupy for me. But that’s the beauty of the recipe. Just add what you want
@@CrystalsCleanKitchen Oh okay, that makes sense. Maybe I'll try it both ways and see. Love your video, though--I never thought about pizza with no crust!
@OU812cheeto thank you so much for watching and commenting!!!
Why do some people need to be so negative…..she didn’t say “ make sure you don’t wash the mushrooms “ …..she took the time to give you ideas…..follow what you want …..toss out what you don’t want & thank her instead of saying negative things…..no one cares !
Thanks for watching
Lol. Mushrooms are usually cleaned already anyhow. Pizza looks yummy!
@lfuentes4098 thanks for watching
Mushrooms we but say pre washed three times , says ready to eat , so could you read her package ? No judge zone ever , alway more positive to speak than neg . , try it
Prediabetic/Borderline diabetic here. I control my condition, in part, with avoiding processed carbs (like pizza crust). This recipe is great. Thanks!
Thanks for trying it!! And thanks for the comment
Do keto with Dr berg...
Do you take cinnamon or berberine?
The cheese is full of carbs too but eliminating the bread does help reduce the carbs.
@ShalliniSheeran true
Happy Sunday!
Another thought.. a mixture of Parmesan and Cheddar on the bottom, put it in a 425 oven until it makes a crust, then put on all your goodies. Guy Fieri went to a restaurant that does the cheese crust on a flat top and then puts on toppings and a pan over it to melt the toppings.. You are doing such a fantastic idea!
Oh great idea I need to try that
Love this idea!
@sw9868 thanks for watching
What is the sodium content. I love pizza but it doesn’t fit my renal diet.
@thomas9153 the best thing about this recipe as you can choose whatever sort of ingredients you want. so if you are low sodium, just choose ingredients that are lower in sodium
Put a chunk of this inside an omlet ❤
Oh, that is an interesting idea
I like to mix sausage with ground beef. Also add black olives and New Mexico green chilies. Yummy!
Oh that sounds good
2 great ingredients to add ! 👍😋
Black olives....not for us
@lindak990 I don’t like olives either
I mince garlic and onions, sweat them in a saucepan and add a can of tuttoruso crushed tomatos, add basil and oregeno, salt and pepper. Cook a bit to bloom the flavor and I have a much less expensive sauce that no jar sauce can beat. Shredding your own cheese is cheaper and better, no cellulose (wood fiber) or natomycin in it, either. I understand that not everyone wants to spend time on prep, but for me the effort is worth it.
Awesome thank you so much for your comment
SKIP the green peppers....USE....CUBANELLES....aka "Italian frying peppers". They are a much better flavor...even my wife likes them!! A little zesty without the heat and much more flavorful than the metallic "sweet" green peppers.
Also....sausage is out on our pizzas.....WE can NOT find any 5-Star restaurants that make the sort of pizzas we make at home....and it will take a 5-Star restaurants to make pizzas as good as we male at home!! For a lot less money than any junky pizza store....which would probably charge you over $50 for what you can make at home with the finest ingredients. (PS : we do use the Boboli, pre-made crusts.....but I have rolled my own dough as well as made crust-less variety. It's ALL in the ingredients!! RAO's is a good pasta brand if you don't want to make your own sauce. Sugar in a pasta sauce is the IMMEDIATE warning sign that what's in the jar....SUCKS!!
PS : Try a "white pizza"....using asparagus and morel mushrooms( & fresh basil? or other herbs?) with just cheese and loads of garlic butter(crushed garlic & olive oil/butter) wiped across the crust prior to dumping on the GOOD cheese. (any fresh mushrooms work...with olives and shallots or red/sweet onion slivers, too) ( a mix(layer) of cheeses is a nice variety too.... mozzarella/ sharp provolone w/ feta and black olives)
PSS : Vary the toppings and ingrediants....try a 'seafood" pizza I love anchovies...the wife not. But she does like smoked oysters and crab meat w/olives on a "white" or "red" pizza. It's an entire meal and really quick and simple to make.
PIZZA LOVERS OF THE WORLD...UNITE!!! 🍕🤩😋
Thanks for your comment. What a delight. You’re making me hungry! I want to try those peppers I’m intrigued. I love doing white sauce pizza. I made a video about a Philly cheesesteak crustless pizza but man all your topping ideas got me thinking. However I’m with your wife I’m not a seafood lover.
Totally agree. I only use shredded cheese if I’m completely out of block cheese and I’m going to make your sauce. Thanks for your comment.
Same😊
I think I would layer it like you do lasagna. Sauce, meat, cheese, sauce meet cheese, then top it like you do a pizza, and add a covering of cheese to hold them down. Yours looks good!
That sounds perfect
I used this recipe last night with few variables and it was AWESOME!! I'll never buy frozen pizza again nor will I wait all night for a pizza to be delivered when I can hook this up in 30 minutes or less! Thanks!
Yay I’m so glad
We use flour tortilla shells from dollar tree on the stove, thin crust pizza!👍
@sharesecombs3931 yum
I also pre-cook and drain the Peperoni which greatly reduces the amount of fat in the final product. Also, pre-cooking the Mushrooms reduces water. Good stuff, thanks for posting.
Thanks for the tips that’s awesome
If you have time, crown the onions first and then add them.
Great idea
I have been making crust less pizza for years. Its a quick one I throw on sliced ham or pepperoni. I do them in little pans like 3 x 5. Everyone can do their own tastes.
Oh that’s a great idea
I do this on zucchini slices for "bagel bites". I like the crunch it adds
Great idea
That sounds good.
OMG DROPPED THE MIC❤
@msbee5183 thanks for watching
I love the Rao’s sauce too. My favorite topping is sautéed mushrooms. I am going to give this a try. And I might add just a little more sauce in between one of the upper layers.
Let me know how it turned out
Oh yes. Definitely will add another layer of sauce and a bit on top.
@ADR7707 thanks for watching
Hopefully you clean yours first and don't put the container that's been who knows where on your cutting board that you're prepping food on🙂
@@alruiif you had a clue how many microbes you are exposed to daily you’d be less snarky
To make it better for you, grate the cheese yourself. Pre grated has cornstarch to keep it from sticking together
Yes I totally do that now. I didn’t realize there was such a difference!
I’ve made this two or three times and am making again tonight. It’s a big hit at our house! Thank you for posting.
Love that. Thanks for the comment
Fantastic idea!!! I would add one more layer of sauce and black olives. Yum 😋
Great idea, thanks for watching!
Just found this video. Excellent! I'm a diabetic. Sometimes I scrape the toppings off a pizza and feed the bread to the birds outside. I think this looks so much better. Thank you!
I am so glad that you found my channel
I definitely have a ton of recipes for people who are diabetic
Can't wait to try this recipe! We truly love pizza around here!
Yay let me know how it turns out
I love this. I add anchovies too.
Thanks for watching.
I am soooo going to make this. recently had major surgery on my tongue and jaw, and things like bread are extremely difficult to eat, and pizza is one of my faves. Can't wait to make this, and thanks for the heads up!!!
Oh I hope you feel better! I’m so glad your going to try it.
Just made this and man oh man. Was it gooooood! Yummy! Thanks for the recipie!
Yay oh that is awesome.
King Arthur has a keto pizza mix that is one carb a slice in the crust. It’s delicious.
Awesome
AWESOME, AWESOME,AWESOME! Thank you so much for introducing this dish. Fast, easy and wonderful. My new go to meal.
I LOVE that. It’s totally what I thought the first time I made it! How have I not been doing this! Haha
Yummy 😋 I would add black olives. You could also go Greek and do Kalamata Olives, feta, red onions, spinach, and oregano 🌿
Oh that sounds so good
Zucchini and spinach would be great
@privateinfo1711 oh it would!!!
I was thinking spinach too!
@cmasse64 yum
I'm definitely going to try this. I'm not a big fan of pizza because of the crust, so this is right up my alley.
Awesome. Let me know how you like it
Looks delicious. I am making this tonight. You can definitely add a variety of veggies. And I will definitely add another layer of sauce.
Tell me how it turns out
How did it go?! Thx
It’s sooooo good! I highly recommend it!
I was only recently informed I need to cut carbs so I wasn't looking for low-carb meals before. I saw in the freezer section at the store "No-crust Pizza" and whoa, that's a thing? I tried it and loved it! Like you said, you get all the good stuff you want without the boring crust, whose only purpose is to transport all that good stuff to your mouth. Didn't consider I could make it at home, thanks for the recipe!
Thanks so much for the comment! I’m so glad your going to try it! The options are endless
boring crust, anyone who loves pizza will tell you the crust is the most important part of the pie..crappy crust = crappy pizza@@CrystalsCleanKitchen
@sethterwilliger9434 it’s not that i don’t like crust. I do!!! My gut however struggles with grains
Good pizza crust is far from boring.
@@Percykap I was exaggerating -- love the crust too, but I'm supposed to cut back on carbs, maybe if I keep telling myself the crust is the worst part I won't miss it so much?🍕
EXCELLENT recipe! I tried it last night and WOW ... is it DELICIOUS !!!. I didn't have any Basil so, .... Instead, I used a "pinch" of Fennel Seed on the top 2 layers. I also added a light dusting of Italian Seasoning on each layer. I also fried the mushrooms prior to adding them. The Fennel Seed took it over the top !! - Tasted soooo good.
Oh I’ve never thought of adding fennel seed. Yum. I’m so glad you enjoyed it. I can’t get over how easy it is.
I agree with you 100%, the Marcos crustless pizza is divine! This recipe looks perfect and easy. I will definitely make this. Thx.
You will love it
Divine??
🤣🤣🤣🤣
What a load of crap.
Everyone likes different things and that’s ok. Thanks for watching.
If you are eating clean you should grate block cheese. Pregrated cheese has natamycin and powdered cellulose.
Yes I do that now. Thanks for the suggestion
Thanks! I started eating low carb 3 months ago, but hubby will not join me. He really misses pizza night, so I’m going to try this. We have lots of peppers from our backyard garden. He’ll be pleased that I’m using them.
My husband doesn’t love doing low-carb always either. He absolutely loves this recipe though. Good luck
I'm betting dollars to donuts that the hubbies enjoy the weight loss! Eat the crustless Pizza! 😄👍
It’s so good
You could also make this recipe...then just put some pita bread in the oven to warm for the hubs...cut into wedges, and he can 'scoop' this recipe into his mouth, for a pizza vibe!
@DH-qz2so that sounds like a great idea.
I use zucchini slices as a crust and all kinds of meat and veggies
Yum.
This is such a great idea! I have tried making alternative pizza doughs, bought gluten free crusts, and they are so disappointing. I’m just going to try it this way. Thanks ❤️
Thanks for trying it. It won’t disappoint
I just made this today...!!!!
Thanks for the recipe & video.....sure tastes great..!
Cheers....!!!!
Yay I’m so glad. That’s for writing!!
Never thought to do a crustless pizza this way thank you it’s a game changer😊
Thanks for watching!!! Check out my other crustless pizza recipe. It’s Philly
Cheesesteak crustless pizza and it’s so good also!!
Having IBS I cannot have wheat and have have found no good gluten free crust recipes. I make my own sauce with onion and garlic infused olive oil and sweet Italian sausage. I plan on adding lightly sautéed spinach, olives, a red pepper, basil, and Italian cheeses, as I have all on hand right now. Pizza tonight!
Oh thanks so much for your comment. Good luck
I wish I could’ve seen it when you took a slice out of the pan! But it looks absolutely delicious! 😊💖
Thank you so much. When I did the last recording I didn’t wait for it to cool down enough. I’m so sorry I totally should have.
@@CrystalsCleanKitchen you are so sweet to respond to my comments! God bless you!
@marya.pierce5236 I love reading the comments!!! Thank you so much
Good idea Crystal. Going to make that for sure.
Yay. Let me know how it turns out.
This is a great money saving idea and looks delicious!
Thanks so much for the comment! It is so easy to make on rotation for a quick meal.
this looks so good !!
I love the crust but am Prediabetic so will definitely try but I need more sauce!
Let me know how you Ike it
Can’t wait to try this recipe! Looks delicious!
Thanks for watching
I would change some of the ingredients but as you said, make it your own. You gave us a base on how to build our own and showed how we can make our own version. I will definitely be trying your recipe but with some changes to my liking. Thanks.
Love it. Thanks for commenting.
It does look awesome…
I’m originally from Chicago, and when living there I always ordered tavern style pizzas… the thinner the crust, the better… the thin crust was realistically just a vehicle to get those yummy toppings into my mouth…
So your take on this is right up my alley…
A question tho, using different cheeses, can you really taste the different cheeses or do they just melt together in a molten mass of wonderful gooey cheese…?
Thanks for the good idea…
Love your message, thanks for writing!!
You can’t taste the difference per say but it gives it a more in depth flavor
@@westernrider100 If I was talking to you it would be different but I was talking to a lady…
Fkn A… got it?
@@westernrider100I understand your point, but the criticism would be best saved for a food critic because it’s their job to maintain clarity in food tasting. Not here though, we’re just regular folk looking to make better health choices for favorite foods. Your critique is misplaced.
Thanks for watching
wow....what a piece of work....loved your response!! You go, VDog!!@@V-Dog55
I’m a type 1 diabetic so any way I can cut down on the amount of carbs in a meal is helpful. I’m definitely going to try this!
So glad!! Let me know how it turns out
Crusts are amazing.. definitely not boring!
Thanks for watching
Not when you are on a Keto diet!
All my favorite toppings minus the bread that makes me feel bloated. Gonna try this one soon!! 😊
Yay, I’m so glad. Thanks for the comment.
So yummy👍
Thanks for watching.
I made it and it is great, put a bit of pineapple chunks on it too for my wife. I decided to put a "crust" of lasagna noodles on the bottom. I boiled them in water for a few minutes until pliable and put one layer just on the bottom. Then browned Italian sausage then a layer of sauce and shredded mozzarella, then a layer of pepperoni. Then about 6 different vegetables topped with shredded parmesan cheese. It came out about an inch and a half thick, but was great, I will make it again, but try to get it a bit thinner.
Yum that sounds awesome
Oh my goodness .. what a wonderful idea , thank you so much . Merry Christmas 🎄
Thank you. Merry Christmas to you too
Looks delicious!! Will have to try it. Saw that Marco's makes this but never tried it. Thanks for sharing!! 😋😋
You are welcome. Thanks for watching
Question for anyone:
Does it stay together enough to eat from a plate or is it gooey enough that a bowl would be better?
We always use a bowl. You could put it on a plate once it cools completely down. But for me I like it super hot which is why I put it in a bowl.
@@CrystalsCleanKitchen Thank you 😊.
I think if you add more layers of the pasta sauce, instead of just the one, as I plan to,... one would need a bowl!
I’ve been on Keto for four weeks. I make a great homemade pizza but obviously can’t have crust. This looks great. I prefer fresh mozzarella, but it will have a lot of liquid. Rao’s is excellent sauce. Pricey but it’s high end authentic Italian sauce.
I will try this!
Awesome. Let me know how it turns out.
The philly cheese steak crustless pizza was my dinner tonight
Oh man that sounds amazing
Made it a few weeks ago. It was a hit with the non-keto crowd!
Yayyy
I really appreciate you doing this RUclips channel about this kind of pizza I’m diabetic and I’m not supposed to eat pizza because of the bread this is really good. A lot of diabetics could eat this and I’m glad you’re showing us how to make it. I was told when I developed diabetes if I were to eat pizza, I could scrape all the toppings off in a polite and throw the bread and crust away. Thank you so Much for doing this thank you
That was such a sweet comment. Thank you so much. Make sure to check out the other recipe in this series “Crustless Philly Cheesesteak Pizza” that one is so good also
Made this last night, it’s a new favorite!! Do you have a website?
Ahhh that’s awesome!!! Thanks for the comment. No I’m sorry I don’t have a website. Just instagram and TikTok
Love this ideal! Thank ycute!
Thanks for writing!
I think I would like to add more vegetables maybe some olives
Thanks for watching
Looks amazing!!! Thank u for sharing this....I'm trying this TONITE!!!!❤
Yay let me know how it turns out
I'd probably eat the whole thing in one meal
Surprisingly it’s pretty filling
Yum! I love basil too. I actually put it on after I bake my pizza so I can taste the fresh flavor more.
It brings out such a good flavor ❤️❤️ thanks for watching.
It looks delicious, BUT... you didnt serve it up, so we can see if it falls apart!! 😮
Thanks so much yeah I didn’t serve it because when I made the last portion of the video it wasn’t cooled down yet.
This looks fantastic,! Can't wait 2 try this!!
You have to it’s so good
@@CrystalsCleanKitchen Well, mine was a little runny. I am thinking I didn't have enuf cheese 0r something. So, gonna try again...with more cheese! 😁
@HoneyAndCornflakes-jv9ke also how much sauce did you use. When you use too much sauce it gets runny. also, let it cool down because it will thicken up when you do that.
@@CrystalsCleanKitchen Thank u!! It tasted good anyway! 😀
With all that cheese, so much for being CLEAN eating! I would rename this pizza: Heart Attack on a Plate!
Thanks for watching.
What if your wrrong
I don't think you know enough about health to really even be able to support the statement
@@Prestigiouswork And you don't know enough about ME to be able to support YOUR statement.
It’s Keto! You want 30% of calories from fats. The government has been lying to us about carbs vs fats. Fats from meats are healthy and necessary. And on Keto you lose weight.
Looks awesome I'm going to try it. Good job
Thanks so much and let me know how it turns out
Did anyone else cringe when she didnt at least wipe off the dirt on the mushrooms,and i would grate fresh cheese's.Add the basil to the sauce.
I know i totally forgot😂
I make a crust from ground chicken or ground turkey with seasonings mixed in - roll flat and bake. I freeze them, then thaw, just add the toppings and bake. Yum
That sounds great
Why on earth would anyone leave out the crust. That's the best part. Lol
It is!! But when you do it without it, it makes your supper so much easier to make
I’m allergic to yeast so obviously I can’t eat it. Thanks for this recipe. It looks delicious!
@Plummie1967 thanks for the comment
Looks amazing! TY! I may order from Marco’s this week, then make my own, later. I’d add Kalamata olives & some feta on top!
Great idea
Look like a really tasty recipe! Do you realizes that mushrooms are grown cow manure! I wash them I don't care what they say!😢
Yes, I totally forgot. Thanks for writing. Let me know once you try it.
I would be more concerned about the pre shredded cheeses than the mushrooms
@pamelamcgurk2101 I know😭 I learned that after I posted this video.
We like everything that you had and we also like black olives, pineapple, thinly sliced ham, bacon and zucchini. Looks really good and we are going to try this very soon.
Those sound awesome. Thanks for watching and let me know when you try it.
you lost me whwn you didn't wash the mushrooms
I like to do it before hand
Don't have to wash off store bought rooms's They are grown in dirt and will absorb too much moisture.
You can wipe them with damp paper towel. Also just bc she didn't wash them you can watch yours. It doesn't mean there's no value to her video.
Thanks for the tip
Most chefs don’t wash mushrooms hold water a wiping with a damp cloth is fine
Love Marco’s crustless so going to try this. I think I will use Italian seasoning & garlic between layers and maybe some red pepper flakes on top.
Oh that sounds good
Sold! I'm going to make this this week! I am dieting and had written off pizza! Now I can have it again!
Love it. Let me know how it turns out
This looks really good. I just found out recently I’ve been cooking ground beef wrong all these years. Going to try this with that new method I learned.
what is your new method? I was just watching something about saving all of the grease and making your own lard with it which I have never been doing, but it sounds interesting.
@@CrystalsCleanKitchen you probably do this already, but I had no idea. You’re supposed to cook past the point of the steam removed to what they call the Maillard reaction, which is basically frying it in its own oils till it’s very brown and jumping off the pan like spitting from cooking so much. It chars it and brings out the flavor more.
@Chichimomma wow that's interesting
Thank you I'm starting a low carb diet and you helping me make it fun
Thanks so much for commenting and also thanks for letting me be apart of your journey.
Looks delish - I am celiac so this is perfect
I’m so glad. Thanks for watching.
Looks Delicious love Roa's sauce.
Me too
Funny.. I just discovered Marcos’ Crustless pizza yesterday! Awesome!
It’s good!!
Looks great for us low carbers! My grandkids, who do not eat low carb love this as well!. Rao's sauce is the best...expensive but if ya use sparingly it works. I freeze 1/2 portions in zip freezer bags and take out as needed. Thaws in 30 min
I do sweat the peppers n onion before adding...I do not like my "pizza" watery. The italian seasoning does take it over the top
Awesome. Great advice
I’m so lazy I’ll skip the layering and just mix it all together! Delicious!😊
Hey that’s good also
For best pizza sauce sauce use 1 can whole peeled tomatoes, one can crush tomatoes, one small can of tomato paste, then salt and season to taste. Cento brand has outstanding flavor.
Oh wow that’s really cool
I had it also. I have their place close. It was delicious. I’ll have it again soon.
Yum. It is!!
Honestly your recipe and ingredients are great .. you go the extra cost for better ingredients go the extra for a better pan not a Teflon coated canxer causing pan ..you deserve it !! Cast Iron or stainless steel is my favorites❤
Thanks so much
Looks great! Thanks for sharing. I will try it 👍😉
Yay let me know how it turns out
I pull toppings from the pizza already! So happy I saw this. Definitely going to try this soon!
Yay let me know how it turns out
My favorit pizza is pulling the top off….
@charleencollins1130 But now you don’t have too😄
Me too lol as a kid I only ate the toppings off and left the crust😅
@cleocatra9324 Thanks for watching
Looks great , i will try it
Yay let me know how you like it
Gonna have to try this.
Let me know when you do
@@CrystalsCleanKitchen you bet,thx
Love this idea, thank you!!
Thanks for watching
Great idea!❤
Thanks for watching
Im going to try this it looks good
Let me know how it turns out.
Hi. I've made pizza with cauliflower crust several times. Quite good. Once I tried putting together a carnivore pizza, with a crust made of ground chicken breast and egg. It tasted like regular pizza, as if chicken were one of the toppings. But I grow weary of counterfeit foods like these, which require a degree of make-believe. I like your idea of crustless pizza, which seems less ingenuous. I'll try making it next week. Thank you.
The best thing about it is, it’s just so stinking easy! Thanks for writing. Let me know once you try it.
@@CrystalsCleanKitchen Hello. Made your Crustless Pizza today. Delicious. Thanks for the recipe. It's now on my menu. (I have about eight good Keto dinners. Yours is the ninth.) A cheesy layered dish, it reminded me a little of lasagna.
@user-im3tb2in6v yay I’m so glad you liked it.
Bout to make this right now this looks so delicious 😋 . Who ever is on here being rude to this dear precious woman go play in rush hour traffic. Please and thank you
Let me know how it turns out
You used all my favorite toppings! I would have made mine just like yours!
Try it!!! It’s so good
Definitely will try it yummy yummy
Thanks so much. Let me know how you like it.
I just love pizza! I live in a tiny house on wheels. I like Walmart and Aldi pizzas and getting pizzas from a pizza places. But I need to try this!!!
Do it!!! It’s so easy too
Trying this recipe out tonight!
Let me know how you like it
??
That is yummy 😋💯. I will definitely try it❤🥰💯
Awesome. Write back with how it turns out.