Korean Packaged Ramen (SHIN RAMYUN) or Homemade? | Delicious Dupes
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- Опубликовано: 10 июл 2024
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Homemade Shin Ramyun Recipe:
1/4 cup ground beef
1 carrot, sliced
2 green onions, chopped
2 teaspoons mushroom powder
1 teaspoon fish sauce
3 cups beef broth
pinch of dried wakame / seaweed
bok choy
mushrooms
Spicy Sauce:
1 tablespoon gochujang
1/2 teaspoon gochugaru
1 teaspoon chili sesame oil
1 garlic clove, minced
2 teaspoons honey
In a bowl, mix the gochujang, gochugaru, sesame oil, garlic, and honey. Set aside.
In a heavy bottom pot, add the ground beef and break it up to cook through. It'll start to render and brown. Add the mushroom powder and then the green onion (white part only), and carrots. Saute for a minute or two in the beef fat and then add the beef broth, fish sauce, and the pinch of wakame seaweed. Put in the preferred amount of spicy paste and let it come to a boil for 5 minutes.
Add the ramen noodles in and cook for 3-4 minutes, then a minute before it's finished cooking, add the bok choy and mushrooms.
Pour everything into a bowl and enjoy!
00:00 Intro
00:09 Trying the OG Noodles
01:59 Experimenting My Own
04:48 Quick Taste Test
06:00 More Comparison
07:05 Another Taste
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As a Korean, I have almost all these ingredients already in my kitchen. The only thing I don't have is that umami mushroom powder. I want to try this because I've had to cut out so much of my comfort foods ever since one of my medications damaged my kidneys. Now I have to eat a low sodium diet, and that pretty much cuts out everything I used to eat. It would be nice to find ways to bring back the flavors I grew up on.
You’re brave for wearing a white sweater to do a noodle soup recipe!
I always LOVED packaged ramen but i just cant bring myself to do it anymore cuz it’s just so unhealthy, so seeing you make a homemade version without all the icky stuff, makes me SOOOO HAPPY!!!!! THANK YOU and PLEASE do more ramen noodle recipes like this!!!!
We love the black package! Great for warming up during the winter months. We always add sautéed mushrooms, bok choy, green onions, and sometimes sautéed chicken to bump up the nutrients/satiety.
I would eat both the instant version and the healthier at-home one. If I want a quick snack the instant one is good, but for more of a meal, the homemade one is much better.
My favorite Ramen is Indomie Mi Goreng Hot & Spicy, I would love to learn how to make a healthier at-home version.
I can’t wait! I’ve literally been looking for a recipe like this!
Yay!! It's so easy to recreate at home. Hope you like it!! xo
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This is my fav ramyun, can't wait to try it! I'd like to add some more shitake mushrooms into the soup to give it a more umami flavor, also an egg (with a slight stir) can moderate the spices. Yum!
Oooh the egg would be soo good too!
I use Minimalist Baker's gochujang recipe and have never looked back. It's so easy. Thank you for this! Will TOTALLY make this again & again.
It's funny. I'm starting a healthy ramen channel and saw this video pop up haha. As a chef, I've always wanted to redo the traditional recipes and make them healthy. Good job! I filmed my first episode and used exactly the same noodles. They have the lowest sodium I could find on Amazon. The fish sauce was a nice touch.
What’s your channel called?
I wanna know, too
This looks so delicious! Thanks so much.
I love this series!
Bravo! Amazing video. Can’t wait to try
I would totally make yours! I am all about fresh ingredients and healthy takes on these packaged insta meals. thank you for sharing!!!
Wait. I did not know that the noodles were deep-fried. No wonder they’re so many calories! Thanks for teaching me something new!
Thank you so much for posting the recipe!
Ooo ordering your cook book today!
Looks absolutely delicious and mouthwatering! Great recipe
That looks amazing !
My son loves Shin Ramen. I can't wait to try this recipe for him.
love this recreation of instant noodle! i m gonna try it!
Yours look much better and healthier! Great job!
Love it! I would definitely prefer your version!
Thank you for inspiring me to make my own spicy beef ramen with local produce.
I would definitely make a homemade version! Then you could control the spicy 🌶 heat level. Plus I liked how you can see all the vegetables in yours makes for a much prettier presentation.❣
Omg Thank u bc me and my daughter have been trying to make home made saimin with low sodium and i love ur recipe!! Thank u
Yay!!! Thanks for this!! I luv ramyun but don’t want to eat the packaged one for the same reason you specify.
I am definitely going to try your version , my son loves them and I worry because of the amount of sodium one pkg brings so I think my who,e family is going to enjoy your version , thanks for sharing, can’t wait to see what your cooking next.❤️
Love both! If I’m needing something quick for my hangover I’d go with shin hence it being instant sort of 😊😅 if i have time to cook it I’ll definitely go with yours.
I want to try your recipe… looks really spicy & delicious and I love that combination 🤩 🍜😍
I’ve never had this, only the cup or maruchan bag. I’ve been WANTING to make my own ramen!!! The only thing I would want from the package one is the noodle. I feel like it’s not the same if it’s not the curly ramen. There’s only 1 place that I’ve found has a delicious spicy miso and has popcorn chicken option, instead of pork 🤤🤤
Love all your healthier version for these recipes!
Thanks so much!!
Lol “that’s not the face you should be making!” Haha your version of shin ramyun looks so good and flavorful!
Yours definitely looks and I bet tastes better!
Looks amazing...
This looks sooooo goood
I just made the homemade one and it's delicious.
Home made all the way. I’m so much trying this recipe
I eat these things two times a week or so, they're delicious. I'm excited to try a healthier version! I LOVE spicy ramen!!!
0:57 That's why when it comes to instant ramen, I only prepare and consume HALF a pack at a time, but use the same amount of water as though I'm cooking the whole pack. I not only add a slice of cheese to enhance the flavor of the broth (such a clever way of seasoning!), but also go crazy on the vegetables like bok choy, kimchi, scallion, bean sprouts, corn, in addition to proteins like tofu, chicken, or thinly-sliced beef. Definitely feels like eating a gourmet meal every time!
Great video, I love noodle soups and have tried the pre packaged ones and all are over salty with ingredients I've never heard of? sure they're not healthy :( Love your homemade ingredients, MORE PLEASE :)
I would totally do a combo of both...make the base broth from scratch, but toss in that dry noodle from the pack. :) I'm the type who always adds everything and the kitchen sink into my instant ramen as I like to have real meat and fresh veggies and herbs in my ramen.
I love ramen and this is my favorite instant ramen 😋 I am gonna try it
I might actually have to try this and not be lazy. In general I need to just cook more.
was just watching you!!
I normally get rid of shin ramen noodle and just eat the broth with warmed shirataki noodle. Less fat and carb that way. But they sell air fried shin noodle too. (If you live in Canada, you may be able to get it at Super Store, I've seen it there)
I love my instant noodles but yours looks so much better. I will be make yours soon.
yay! hope you like it!!
Nice!
I cant wait for this video to be out tomorrow morning
yay!!!
I definitely want the healthier version. I like adding spiciness
Looks Good!
ruclips.net/video/u-fvsAOPT80/видео.html
Hi! What is your gorgeous pan from?
Legend I was literally looking for a recipe for this exact pack! Can you do a video on the orange pack, I dont think it is spicy
I try to do this also. I read the back of packaging of foods I like to see if I can make it without all the preservatives. It’s worked for a couple foods but there’s no way I could replicate the broth of the ramen I grew up on 😂 have some good replacements though. Have to try that mushroom powder!
such a great way to hack things!!
I like the different camera angles & sound efffects! It makes the video feel more dynamic and artsy. But I think each clip should hold for longer & there should be fewer clip changes because switching to a different clip every 1-3 seconds gets super distracting :(
Homemade all the way💯❤❤👍🏾
Where can we buy the tabletop burner? I didn't see it in your store
Great healthy ramen. How many serving is the recipe?
❤️ this
I LOVE RAMEN!!! We eat the pork on a regular basis with grilled cheese. We add frozen mixed vegetables to ours & egg like egg drop soup. It's the best!!!
mmmm i love egg drop soup. that would be so good!
@@honeysuckle We cook it according to the instructions & right before we turn the heat off, we mix in a egg. It is soooooo good! Definitely give it a try if you like egg drop soup & ramen noodles.
Pls recreate the nongshim kimchi ramyun!!
I usually have instant noodles specifically indomie whenever i dont know what i want i tried the shin ramyun at christmas time in 2020 my store i found it only had the cup noodle kind so the seasoning andthe dehydrated stuff was already in it so i could not add the spicy seasoning a little at a time and i can handle spicy food but this stuff was way to spicy for me i couldnt finish it so gave it to my brother to try and he also likes spicy but was also to spicy for him as well so i just stick to indomie mie goreng whenever i can find it i want to try the samyang carbo noodles ive seen a few videos about it that it sounded interesting to me
I can't remember if I've ever had indomie mie goreng. I'm going to have to try that next time! Thanks for watching!! :)
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@@jenky1865 okay will try my best to on the new video coming out today!!
I just ate this yesterday
could you please do a video on indomie mi goreng? (my favorite is the bbq chicken version)
How much healthier do you think you made it, because I have actually completely cut this out of my food this year because of how bad it is, but I use to eat it all the time. Would you say it's half the sodium? I would 100%make this if it gets me back to ramen!!!Ramen!!!! Thank you!!
Super excited to finish this video! But WOW! Cooking in stark white? Beautiful blouse but I'm like a tornado in the kitchen, even with an apron I get dirty 🤣
Just finished so I'm editing my comment to say 100% I would/do make mine from scratch! But definitely not super spicy since my kids wouldn't want to eat it as spicy. What type of mushroom were those?
Hahah... i know, what was i thinking?! luckily it stayed clean. :D I'm so happy you liked the recipe, hope you give it a try!!
The mushrooms are shimeji 😊
This is awesome! I'm going to be trying this!!! It's also such a simple and doable recipe!
thinking of making my own version of shin ramyun black since it's about $8 for only 4 packs of noodles, i'd go with homemade honestly.
PLEASE DO "Nong Shim Champong Ramyun" recipe worried about sodium levels etc
fantastic recipe!! however, Korean instant noodles is a part of a culture, it is an experience of having it on a cold december day on the street of Seoul, so i certainly have a pack of all different ones about 1/week, thinking back to my time in Korea😁
Cooking this right now. A bit challenged for ingredients here in Scotland but it's close. No hot dogs!
i eat ramyun at least 3 times a week and i'm not asian...lol...but i do add fresh veggies and an egg to mine...thanks for sharing
I usually go for Indomie Mi Gorang instant noodles, or the barbeque chicken flavour...which is vegetarian surprisingly. I can't eat any of the Shin brand because they use cocoa in their powder mix and I'm allergic.
I'd definitely rather make yours!
I used to only eat the Korean ramen (Nongshim brand, I think), but have since moved on to IndoMie Mi Goreng (it's a drier, not broth-y ramen). The Korean ramen was too big of a package and it got a bit to heavy tasting for me. Now, I think I'm back to where I started: Mama brand from Thailand. LOL!
Do indomie mi goreng noodles next!
I will try the homemade version, but right now I am going to crack open a packet of the real SHIN RAMYUN! :D
I'm addicted to chicken ramen noodles
I’d make yours!
Süper 💯💯💯💯💯💯
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Next you should do indo mie
One per week or to sometimes in the weekend
I was sure that there was no actual meat in it (I’m pescatarian so I must have researched it before I first tried it) so I got really scared when you said that you thought it had beef in, glad it got clarified haha
it has beef extract and other beef flavorings in the seasoning i think!
i think there are versions that don't have the beef in it depending on where it's made/ where it'll be exported to
It has a beef in it? I never knew. Not for us then. The one i make at home also looks like yours, so much better.
Been trying to substitute packaged noodles with diy healthier / more natural soup base, since I fall asleep on too much msg in those packets.
In Korean Gamchilmat 감칠맛 = savory taste
I can’t do spicy I will have to minus it. Also my favorite food is pizza the white kind with broccoli in it and also anything cheese can’t go wrong with that 👍🏻
Please try and remake the indomie migoreng!
I'd do a combination of both 😉 best of both worlds 🤣
yes! balance!! :D
In my area that is considered Oddles n Noodles, which I loved as a teenager, but now..yes I will go the extra mile and make healthier version, 😆😆😆 & I have friends who put hotdogs in those noodles!
hahah it would be so good in a budae jjigae!
I love this ramen but I find it has way to much salt for me. Thank you for this video
Hey you posted a splits video on your channel and I can't find it anymore :(( Did you delete that video because it was really helping me with my splits and I'm so sad that I can't use that video anymore. I was actually seeing progress and your video wasn't like the other ones. Thanks.
I'll have to post that on a different channel. The main focus of this one is food and that's messing with the algorithm. Hope you understand!
@@honeysuckle Ofcourse! Thanks so much for replying!!!
@@honeysuckle Hey its me again sorry to bother you I just wanted to ask which platform are you thinking to post the video? I understand if you don't want to post the video just asking!
i made it unlisted, just for you ruclips.net/video/4l2zS2krhFg/видео.html
@@honeysuckle THANK YOU SO MUCH!!!!
I eat ramen noodles, about once a month but I never use the season packet!!! Thank you for making the healthier version of seasoning!!! 😋
I’d make yours, it looks delicious! I don’t eat the packaged crap full of toxic ingredients.
I rarely use the packets, but sometimes I want the noods
Hi, try tik tok ramen recipes !!
Homemade always
Homemade instant noodles are always better. Since I figured that out I just can’t eat instant noodles anymore without adding extra ingredients haha
It looks good but I can’t do spicy
me neither... hahah both were really spicy! I'd do less next time. :D
I used to eat instant ramen once a week but my sister started eating my stash Lmaoo
I am on the hunt again for a shin ramyun alt haha. The packaged stuff just isn't good for you, add on the CRAP ton of sodium and meager veggies and it kinda makes you feel like you're indulging in something you really shouldn't be. It's so good BUT as a Chef I know I can do better and I am going to try yours next.