3 ASIAN NOODLE Recipes for Lazy Summer Nights!
HTML-код
- Опубликовано: 30 июл 2024
- These 3 Asian NOODLES are perfect for late night! Watch more Asian Noodles here: • 3 ASIAN NOODLE Recipes...
• 3 Asian NOODLES That A...
• 3 Asian NOODLES That A...
Order the HONEYSUCKLE COOKBOOK! bit.ly/HoneysuckleAMZN
Mailing Address:
26500 Agoura Rd.
Ste 102
Calabasas, CA 91302
SUMMERY PEANUTTY NOODLES:
3 Persian cucumbers
Cut them into 2-inch pieces, smashed. Place them into a strainer and toss in some salt and sugar. We’re removing the excess moisture from them so they’re nice and crunchy. Let sit for a few minutes then rinse and drain.
Cucumber Sauce -
2 tbsp rice vinegar
2 teaspoons of sugar
2 teaspoons of soy sauce
½ teaspoon of salt
2 teaspoons of sesame oil
2 cloves of minced garlic
Add to a bowl and mix. Add cucumbers in. Let them sit for 15 minutes to soak. These will provide the noodles with a nice sour crunch to complement the creamy noodles.
I’m using these dried udon noodles here, they’re thick but not too thick and has a nice chew to them. Boil for 3-4 minutes according to the package’s directions and drain. I’m going to save ¼ cup of the hot noodle water though so we could use them for the sauce.
Peanut Dressing -
¼ cup of creamy natural peanut butter
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of honey
2 cloves of minced garlic
1 teaspoon of grated ginger
salt and pepper to taste
Mix in a bowl and add the hot noodle water in 2 tablespoons at a time to thin out the peanut butter and mix mix mix.
In our serving bowl with the noodles, add some more vegetables to make it a little more complete, I'm using this coleslaw mix. Pour on the sauce. Mix it up, add some seared salmon pieces and a side of the smashed cucmbers. Garnish with some green onions and sesame seeds.
RAMDON but Healthier:
I’ll cut a ¼ of an onion into small chunks and 1 zucchini into half moons, and set aside.
Now for the meat, I’ll cut a sirloin steak into 1 inch chunks and season with some salt and pepper, garlic powder. Let it sit for 10 minutes to season.
Sauce-
1 tbsp black bean paste found at the asian market
1 tablespoon of gochujang
1 tablespoon of honey
2 teaspoons of fish sauce
2 garlic cloves, minced
1 teaspoon of grated ginger
1 teaspoon of mirin
1 teaspoon of sesame oil
Mix it up and give it a taste.
Cook fresh ramen noodles per package directions, then rinse and drain.
In a wok on high heat, drizzle a little bit of oil and cook off the meat for a few minutes on each side until it’s browned. Remove and cook off the onion and zucchini for about 3 minutes just until it’s slightly tender. Add in the meat, our noodles, the sauce, and give it a stir until warmed through. We’ll then transfer it to our plate, garnish it with some sesame seeds and enjoy.
QUICK VIETNAMESE CHICKEN NOODLE SALAD:
Take a fresh lemongrass stalk and bruise then finely chop. Add it to a bowl or container, then mix in
2 cloves of minced garlic
1 tablespoon of fish sauce,
1 tablespoon of soy sauce
1 tablespoon of sugar
½ teaspoon of sesame oil
Marinate 1 lb of chicken thighsfor about an hour.
ginger lime dipping sauce-
3 tablespoons of fish sauce
2 tablespoons of sugar
4 garlic cloves
minced
a large piece of ginger, smashed and minced
half a lime's juice
chili sauce
Give it a mix
Now let’s quickly prep our veggies and herbs - there’s mint, thai basil, and cilantro here. Give everything a rough chop and set aside. We also have some romaine lettuce, thinly sliced. I also have a carrot that I'm going to shred - Vietnamese noodle salad typically pickles their carrot and daikon, but since this we’re making noodles for lazy nights - this will work just fine. Set aside some bean sprouts and then our mangoes. I just peel and cut into thin slices like this.
For the noodles - I’m using these rice vermicelli that I’ll boil for 3-4 minutes, according to the package’s direction as well. Then i’ll drain and rinse them to cool.
Finally, we cook up our chicken - grill each side for 4- 5 minutes until they’re cooked through, and then we assemble.
In a bowl, I’ll add a layer of the romaine and herbs at the bottom, then our rice noodles just to the side, on top of that the chicken that I’ve already sliced up, bean sprouts, carrots, mangoes. Now take the ginger-lime sauce and drizzle it all over… mix it up. You get a little sweet, a little sour, it’s a super refreshing noodle salad that you’ll crave all summer.
00:00 Intro
00:03 Peanut Noodles
02:50 Healthy Ramdon
05:13 Chicken Noodle Salad
Please drop me a line: hi@dzunglewis.com
© 2022 Honeysuckle. All Rights Reserved. - Хобби
Which recipe did you like most. Watch more Asian Noodles here: ruclips.net/video/uEHiTKV9AGc/видео.html
ruclips.net/video/JgMarhUe2ZI/видео.html
ruclips.net/video/n8cdXgKx2M0/видео.html
Oh my lordt! Every recipe looks amazing!! I can’t wait to make these and impress my family. 😁
Thank you so much for sharing. ♥️
I wonder if I could substitute for almond butter?
Not that I mind but the fast editing is making my brain exploded or try to keep up like exercising lol, this early in the morning. 😂😂😂
Watch at 75% speed! It really helps!
I couldn’t watch it😩
It might just be my brain but I was really thoroughly distracted by the perspective changing every second or so. I really like the recipes and will absolutely try them but still.
Hands down the best comfort food during heatwaves
Cheers from San Diego California
Ah, San Diego! My home town. ♥️
Love the little ceramic strainer that you used for your cucumbers.
Madam you hit a home run HERE! 🏃♂️
This is my dinner tonight 😋
Yum I love all the noodle recipes. Can’t wait to give them a try
Yes, I'm here for the noodles! They all look great and I love the variety you're sharing with us as it gives us options. I love bun thit nuong growing up and think it's so under rated (compared to pho) so I'm here for the cold noodle bowls. I like the sauce idea with ginger, but would swap out the mango (especially if the mango is too sweet or ripe) for shredded cucumbers as that's how we ate it growing up...and of course toss on a ton of fresh roasted crushed peanuts. :)
Your recipes are always awesome!!!!
I'M MAKING ALL OF THESE!!!
They look so goood, I wanna make the third and the first one for sure. Thank you for this lazy summer nights idea that I might make them in the winter.
I thght the reminder for a live 😄...but noodles I could not live without especially with a good sauce..it's chefs' kiss!
wow it is amazing. always noodle is my favorite anytime. I am Korean living in Netherlands. I am very glad to see Korean recipe as well. I watched all the end and a lot enjoyed. Take care.
Oh yummy! I like the variety of recipes, they all look appetizing. 😋 By the way, love your dress 👌
I am so excited for this to start
Thank you!
Looks heavenly, noodles, peanut, salmon...
Yummy!! It’s so nice to have a few easy recipes because I buy the ingredients but it doesn’t always come out restaurant style
Looks delicious!
Your recipe is The BEST of all, thank you for sharing ♥️ much love and peace from all of us in Kuala Lumpur, Malaysia 🇲🇾
*also just love all the dip sauce, yumm😋👍💯
Wow! Omg! 👍 perfect . 💖💖💖
OMG every one of these just became staple dishes for me! Soooo good!!
thanks for the timestamps.
Damn, they all sound really good
I love your measuring spoons. Can we get a link?
Hey. Love your channel! One thing. I’m Canadian and we don’t have trader joes. Could you please provide an alternate to the products you get there? Thanks!
More of that 🤩💖🥰😋❤️😘🤤
You are the best
Do you have a good substitute for the cucumbers? They upset my stomach, but I don’t have that problem with any other veggies.
@Honeysuckle - I loooove your salt and pepper shakers. Would you mind sharing where you bought them from?
You can also use shirataki noodles if you are interested in spicing thing up even further.
You’re amazing 😍😍 My recipe videos are inspired by you!!!
Are all these noodle recipes in your book?
I just ordered it 😊😊
I like the peanut noodle and the vietnamese chicken noodle. I just a bit scared of using fish sauce for the last one. It is so pontent 😄
No worries! once you dilute it with water, sugar, garlic, lime, you will love it! I guarantee!
Omfg, there's hope for me!!!
Not sure why everyone is so dizzy! I think your videos are great! I really appreciate your creative recipes, I get into such a cooking rut!
Can you do more bento videos please 🙏🏻
Can I sub gochunang, mirin and black bean paste? I want to make this but I cant find these ingredients
Love these videos! Also red is YOUR COLOR! + where your necklace is from?
Where is your necklace from? So gorg 😊
Can I replace udon noodles with soba noodles in 1st recipe? 😊
Chinese black bean paste? Can you explain that for me?
I wonder how the ramdon would be without the black bean paste... I know it's a main element but I just don't want another ingredient in my fridge
Your recipes are for how many servings, is it for 4 people?
I have to say that it’s a bit too fast ….I wanted to enjoy listening to your normal pace cooking (this one is kind of too much talking , head spinning bcuz of the editing) still love you very much though Honeysuckle❤️
This looks amazing! I can’t wait to try the first one. Like today. I love your videos but I am going to have to agree, the editing in this changing so fast actually made me nauseous. It was too rapid a change and made me a little dizzy.
I wish I could watch, but my hair got caught in the straps of my gladiator flip flops so im rushing to the ER right now to see if they can help.
Unfortunately I couldn’t watch more than a few seconds. The edits were too fast paced 😔
Poor cucumber and rince it! Oh...
-4:46/8:16 no disrespect but those thats Korean not Chinese
Where r the measurements written cause you talk so FAST. Cannot keep up. It looks great though☺️
This video made me motion sick. Please change your editing