4 Must-Try PASTA RECIPES - Easy Pasta Ideas
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- Опубликовано: 19 июн 2024
- 4 Must-Try PASTA RECIPES - Easy Pasta Ideas
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00:00 Intro
00:07 Creamy Primavera Avocado Pasta
04:59 Truffle Butter Pasta
08:47 Garlic Noodles with Crab Pasta
13:29 Squid Ink Frutti di Mare
17:43 Outro
➜ Creamy Primavera Avocado pasta Recipe
1 cup asparagus
1 cup mushrooms
2 cloves garlic
1 ½ cup dried pasta (i used fusili), cooked
½ cup pasta water (hot)
Handful spinach
Cherry tomatoes
Avocado pesto sauce:
1 large haas avocado
2 tbsps parmesan cheese
1-2 cloves garlic
1 tbsp parsley (about 10 leaves)
1 tbsp basil (about 10 leaves)
1 tsp kosher salt
Juice from half a lemon
Blend everything in a food processor until nice and creamy. Set aside.
For the pasta, boil 1 ½ cup dried pasta (fusili) and cook until al dente. Reserve the pasta water to help melt the avocado pesto.
In a large saute pan over medium heat, drizzle a little olive oil and add asparagus. Cook for 2 minutes and then add garlic and mushroom. Cook until it’s sweaty for about 2 minutes. Pour cooked pasta into pan along the pasta water, the avocado pesto, spinach, and cherry tomatoes. Mix until pasta is fully coated and warmed through. Serve with more parmesan cheese and enjoy!
➜ Truffle mushrooms pasta
8 oz fresh pasta
3 cloves garlic, minced
1 1/2 cup mushrooms, cut in quarters
½ cup whole milk
¼ cup parmesan cheese
1-2 tbsps black truffle butter
¼ cup pasta water
1 tsp truffle oil
Cook the fresh pasta according to the package’s direction. Drain and set aside with the pasta water.
In a large saute pan on medium heat, add olive oil and garlic. Saute until fragrant for 1 minute. Add baby mushrooms and season with salt and pepper. Cook for 2 minutes and add milk and parmesan. Simmer for a minute and mix. Add truffle butter and let it melt. Add the cooked fresh pasta and pasta water and continue to let it cook meld with the sauce. Serve with a finish of truffle oil, shaved parmesan cheese, and parsley.
➜ Crab and Spaghetti Garlic noodles
8 oz spaghetti pasta
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
1 tbsp water
2 tbsps olive oil
2 tbsps butter
6 cloves garlic, minced
¼ onion, sliced
8 oz crab meat - fresh or canned
½ tsp cajun seasoning
½ tsp smoked paprika
Coarsely ground black pepper
2 scallions, sliced
Cook spaghetti until al dente according to package direction. Drain and rinse, set aside.
In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and water. Set aside.
In a large skillet over medium high heat, add 1 tbsp of each- olive oil and butter. Add some of the garlic and cook it for about a minute. Add the onion and let it sweat for about a minute. Add the crab, cajun seasoning, smoked paprika to taste. Cook for another minute and then transfer to a bowl and set aside.
Add some the rest of the olive oil and butter and the rest of the minced garlic. Cook for a minute until it’s fragrant. Add the sauce and let it sizzle - then pour in the spaghetti. Mix it well and let it coat for 2-3 minutes to warm through. Add half of the crab and stir to mix. Transfer to a bowl and garnish the top with more crab and green onions. Enjoy!
➜ Squid ink frutti di mare
8 oz squid ink pasta
1 tbsp butter
½ cup white wine
1 ½ lb mussels and clams
6-8 shrimp, peeled and deveined
¼ lb squid, tentacles and tubes cut into small pieces
1 cup marinara
Parmesan cheese
Parsley
In a large skillet on medium high heat, add butter and olive oil. Melt the butter and add garlic and red pepper flakes. Saute the garlic for a minute until fragrant. Add the mussels, clams, and white wine. Cover and steam for 5 minutes until all of the shells have opened. If they dont open, discard.
Next, add the shrimp and squid and cook until the shrimp turn pink. Turn and add the marinara, pasta, parmesan cheese, salt and pepper. Garnish with parsley and serve immediately.
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Хобби
She doesn’t know how much she’s saving our dinner nights?!😩❤️❤️God bless you, love your videos
Right🥺
yeah but who can find truffle butter?
Love all your pasta recipes. I am surprise you are not getting more views! I am going to try all of them.
That twisted, flat design for the spaghetti noodles was just beautiful 😍
I am going to make an avocado pasta for dinner tonight, perfect for a hot day in San Diego today. Thanks Dzung.
All your videos have amazing recipes! You deserve much more views. I am definitely going to try these recipes over the weekend.
All your recipes are soo cool and it taste deliciouse. For me, as a vegetarian in meat eating family is really hard to make them eat something meat less, but your vegetarian recipes taste good for them too!! Thank you so much for vegetarian recipes!
Thank u for teaching me how to make eggs I rlly appreciate it I watched ur other video on how to make eggs thank u so much ☺️💖💖💖💖🥺🥺🥺
the avocado pasta seems like it would be good cold as a leftover pasta salad too
I’d have to try the garlic noodles with crab 🦀
Your dress is really pretty
I appreciate you teaching me how to make eggs I watch her other video on how to make eggs and I appreciate it thank you so much🥺🥺🥺☺️💖💖💖 I appreciate it so much🥺🥺
Thank you for sharing your restaurant quality, yet simple, pasta recipes! Everything looks soo good! These are definitely a must try.
Now I have understood why are you doing all so cute! You know that you cook the brilliant stylish dishes! Thank you very very much! Your food is always so fresh, the receipts are so fresh, new and interesting. I see that you always grow! Good luck! Best wishes!
“That looks like my hair” hahaha that made me laugh. Love your recipes, your videos, your dishes, everything. Thank you!
haha when she said "don't add that." and it still made it to the video XD
Everything looks so good! This is really fueling my pasta craving right now
Im about to make the avocado pesto dish for the second time tonight! It was so fresh! Thanks!
anyone know where her kitchenware comes from 😭💞 ??
These are delicious recipes, I love avocado and this is so different and unique recipe to make the pasta. 😊
These are all so fun! I definitely want to try the truffle pasta. I only eat pasta a couple times a month typically, but this may change now that I have some fun new recipes to try!! Thank You!!
Love your videos they are so simple and easy, loads of love from India
Why my mind is always filled with food?! 😋 Thank you so much for these mouthwatering recipes 😋
They all look so delicious! I like how you showed 4 different pasta recipes!
I love the way she talks 🥺❤️
Thanks again Honeysuckle! I will follow your recipe for the next week everyday:)) … you are my one and only favorite chef ❤️❤️❤️
I eat pasta like every other day, it feels like everyday so thank you for this episode!
Whaaaat, I had no idea you had a vlog channel! Subbed straight away 😊
Yay!!!
These quick pasta recipes are my favorite
I love pasta! It's my go to quick meal. I love your recipes. Thanks for sharing your creativity and passion for food with us. Subscriber for life!!! 💓💓💓
I'm gonna make that avocado pasta ,looks so 😋 yummy
Thank you my friend for sharing Pasta Recipe
OMG this looks so good I will definitely be trying it, thanks for this recipe. x
Always thank you for the yummiest easiest recipe! Gotta make the garlic pasta tomorrow but with tuna, cuz crab is kinda expensive here 😋
Love the pasta recipes. Where do you buy truffle butter?
Can't wait to try these recipes!
Love Mushrooms with Pastas. They all look yummy. Love it when she says Mix, Mix, Mix. ☺️💖 I need to fnd those large noodles like that. Yum. Tuna, noodles and peas are yummy together.
Omg all of these pasta looks sooooo good 🤤🤤
Love this - I need to try!
Omg these all look soooo delicious! Can't wait to make them! Dzung, how do your pots n pans stay so clean? Do you use a new one each recipe 😂 or do these just clean really easily? What brand are they?
Love watching everything looks delicious 👍🦋🥑
the first one looks soooo good although i would probably like it a bit more saucier. i'll try it!!! what can i use instead of asparagus?
Looks Yummy and Delicious 😋😋💐💐💐
thanks for inspiring me to keep making content during covid. sending love from LA 💖
We eat pasta with avocado sauce pretty often. My little one calls it avocado YUM yum. 😊
It looks delicious can’t wait ,can I get the name of that processor it’s like the perfect size
World Market sells the squid ink pasta! Ive always wanted to buy it, now i have a recipe to use it in thanks!!
Hi Dzung, which enamel cast iron pan are you using for your recipes?
I love all the foods you make an l love your channel too,😋😋😋😋😋❤❤❤
Love your work💞💞💞
LOVE the variety of pasta dishes you shared today! Everything looks yum, but I'm all about the seafood so the last two dishes are for me! I mean, what kind of Vietnamese person doesn't love seafood, right? :) However, my inner Italian also loves some of that truffle pasta! ;)
I love your new recipe💞💞💞💞💞💞💞💞
What kind of pots do you use?
U r so creative💖💖💖💖💖
Where did you buy the truffle butter??
Do you imagine to create a second cookbook? Maybe in color blue, because your first cookbook is pink.🤗🙂☺🤔🙈🙉🙊💙💗💙💙💙💙📔📕📚
Just added the Ingredients for the avocado pasta to my shopping list, can't wait to try!
Could anyone be able to tell me what induction cooker she is using? I don't have a stove rn and it would be perfect ty!!
O I love a strong truffle taste.
The crab one so amazing
I cooked three of ur pasta today . My least favorite is the Avocado one hahaha . Thank u
Can the parsley be replaced with something else? Or add more basil? I don't like the taste of parsley. Thanks!
Crab & garlic pasta is a yes on all levels😋👍🏾, don't add tht is sound gross😄😄
9:13 Thanh Long? 😄
Love the racoon :)
please can you do a take on the tiktok feta pasta?
Dzung: don’t add that
Nate: *adds it*
😂😂😂😂
I tried the first one and let's just say a lot hinges on your avocado. If it's slightly unripe, you gonna be tasting some bitterness that no squeeze of lemon could cut through. Heat could also cause the avocado to be bitter even when ripe so please be aware.
These pastas look so tasty, definitely gonna try some of them! But there's one thing I want to mention - PARMESAN CHEESE is NOT VEGETARIAN! If you want to make dish that is completely vegetarian you can substitute it for grana padano cheese, it tastes really similar to parmesan, in my opinion even better. :)
Did I say it was? It’s an easy substitute like you mentioned
We eat pasta once a week!
no truffle butter anywhere here
am i crazy or is she using a hammerly ceramics bowl the purple/pinkish rimmed bowl????