I’ve been a subscriber for a bit and I’ve noticed that you haven’t lost any of your personality, style or creativity but really refined it and also changed in places that made sense to who you are. I can see you’ve gotten much more comfortable over the years. It’s wonderful to witness you coming into your own. I hope you are proud of how far you’ve come! And Nate! We see you Nate!! Well we don’t always SEE you but you’re a team and Dzung’s success is your success because the well-oiled machine I see today wouldn’t be here without your hard work, love and support. I hope you are proud too. I wish you and your family are safe, happy, and healthy this year and every year 💖!
thank you for the most thoughtful comment!! you really made us (me) tear up 🥲. we really couldn’t do this without you, all of you! so thank you for your continued support and for watching our videos!! it means the world. 💗💗
Thank you for sharing your simple easy to make recipes. They are the best. keep up the your excellent videos. I refuse to hear when people say I don't cook. All they have to do is check out your videos. The end result is amazing healthy cooking.
Thanks for the hint on equal parts milk, yogurt, and oatmeal to the overnight yogurt. I think it'd taste great with cherries and maybe toasted almonds. And that sushi does remind me of a spring roll. I got miso a few days ago but went with white and what I assume is yellow miso based on color since the label was all in Japanese, but watch it be a darker white miso and now I have miso out the wazzoo. Dummy here should have gotten the one labeled white and red mix. LOL!
oooh cherries and toasted almonds would be amazing!! yes! spring rolls - i should make the peanut dipping sauce with this next time. haha i hope the miso works out for you. so many yummy things to make with it tho! 😊😊
@@honeysuckle I saw someone use miso in congee! I'm like, "Whoa...!!" So I may try that although my chao ga is already fabulous. In fact, I'm writing up a recipe for two friends from the Pepper Lovers community. One is half Viet and lives in CA the other is a new buddy I made from a Khang Starr livestream today on peppers. LOL! The Scottish person is not familiar with pho, so I promised to send a cheat recipe using rotisserie chicken and since I use the same broth for chao go, I'm gonna introduce her to that, too. Not sure how congee with go over as some peeps don't like the texture. :)
Thank you for sharing this recipe. Peanut butter chocolate Over night meal highly recommended for maintance weight balance . Stay connected dear . Success for you 🌹❤🔔👈🇲🇨🤝
These recipes look delicious. I am definitely going to try that pasta dish. I am going to make the overnight oats too as I have been looking for a new overnight oat recipe. Happy New Year!!
That roll looks good, but I would probably substitute the cabbage with spinach or different kinds of lettuce. I keep matchstick/shredded carrots in my veggie drawer as a staple since I use carrots for cooking so much, and my sister and I both have carpel tunnel so cutting veggies can be hard for us. The pasta dish looks SOOO good, unfortunately, I would only be able to cook it for half of my household due to mushroom allergies.
Do you have any simple recipes that only uses the oven? I avoid using the stove to fry and all because my entire house gets really oily easily even when I'm using like a teaspoon of oil
I love your recipes and just love your vibe!! Can you make a video with different ways to create meals catering to low carb low sugar for diabetics? ❤️
Happy New Year Dzung. Your recipes which you share us havent changed they are like always adorable. Thanks so much for sharing us your cooking experiences.😊🤗🤗🍉🥑🌮🍚🍙🍝
I’ve been a subscriber for a bit and I’ve noticed that you haven’t lost any of your personality, style or creativity but really refined it and also changed in places that made sense to who you are. I can see you’ve gotten much more comfortable over the years. It’s wonderful to witness you coming into your own. I hope you are proud of how far you’ve come!
And Nate! We see you Nate!! Well we don’t always SEE you but you’re a team and Dzung’s success is your success because the well-oiled machine I see today wouldn’t be here without your hard work, love and support. I hope you are proud too.
I wish you and your family are safe, happy, and healthy this year and every year 💖!
thank you for the most thoughtful comment!! you really made us (me) tear up 🥲. we really couldn’t do this without you, all of you! so thank you for your continued support and for watching our videos!! it means the world. 💗💗
Thank you for sharing your simple easy to make recipes. They are the best. keep up the your excellent videos. I refuse to hear when people say I don't cook. All they have to do is check out your videos. The end result is amazing healthy cooking.
I’m excited to try the oatmeal recipe. Thank you!
Thank you for posting the recipe in the description as well! Cant wait to try these out
Thanks for the hint on equal parts milk, yogurt, and oatmeal to the overnight yogurt. I think it'd taste great with cherries and maybe toasted almonds. And that sushi does remind me of a spring roll. I got miso a few days ago but went with white and what I assume is yellow miso based on color since the label was all in Japanese, but watch it be a darker white miso and now I have miso out the wazzoo. Dummy here should have gotten the one labeled white and red mix. LOL!
oooh cherries and toasted almonds would be amazing!! yes! spring rolls - i should make the peanut dipping sauce with this next time. haha i hope the miso works out for you. so many yummy things to make with it tho! 😊😊
@@honeysuckle I saw someone use miso in congee! I'm like, "Whoa...!!" So I may try that although my chao ga is already fabulous. In fact, I'm writing up a recipe for two friends from the Pepper Lovers community. One is half Viet and lives in CA the other is a new buddy I made from a Khang Starr livestream today on peppers. LOL! The Scottish person is not familiar with pho, so I promised to send a cheat recipe using rotisserie chicken and since I use the same broth for chao go, I'm gonna introduce her to that, too. Not sure how congee with go over as some peeps don't like the texture. :)
Each dish looks so delicious, thank you!
All looks so yummy 🤤
Thank you for sharing this recipe. Peanut butter chocolate Over night meal highly recommended for maintance weight balance . Stay connected dear . Success for you 🌹❤🔔👈🇲🇨🤝
I personally really love chocolate overnight oats with orange and almonds
I’m Italian and I can’t live without pasta…. Love this recipe ❤️❤️❤️ In love also with the breakfast ❤️
Love the simple meals! Thanks for the inspiration. I can’t wait to make that pasta dish 😋
I like those eyes on spatula.. love your videos
so glad i followed you back in 2019
These recipes look delicious. I am definitely going to try that pasta dish. I am going to make the overnight oats too as I have been looking for a new overnight oat recipe. Happy New Year!!
That roll looks good, but I would probably substitute the cabbage with spinach or different kinds of lettuce. I keep matchstick/shredded carrots in my veggie drawer as a staple since I use carrots for cooking so much, and my sister and I both have carpel tunnel so cutting veggies can be hard for us. The pasta dish looks SOOO good, unfortunately, I would only be able to cook it for half of my household due to mushroom allergies.
Love me a good easy pasta lol
Do you have any simple recipes that only uses the oven? I avoid using the stove to fry and all because my entire house gets really oily easily even when I'm using like a teaspoon of oil
sooo good, Love the idea of making this recipe...👍
Love watching you and you give me great ideas love you
ah thanks so much for watching!!
I absolutely love your videos and the recipes,they look sooo tasty. Next I'm going to try out the creamy pasta recipe. 😊😋
I love your recipes and just love your vibe!! Can you make a video with different ways to create meals catering to low carb low sugar for diabetics? ❤️
Happy New Year Dzung. Your recipes which you share us havent changed they are like always adorable. Thanks so much for sharing us your cooking experiences.😊🤗🤗🍉🥑🌮🍚🍙🍝
thanks so much for watching!! happy new year!💗💗
Can you show us how you make apple chips! I'm obsessed with them
All of these recipes look so yummy 😊
I don't usually eat breakfast, but the overnight oats sounds amazing so I'm going to start making it
it’s so good to have ready to go! enjoy!
Happy new year Dzung. I'm really enjoying your recipes and can I just say I really love the content. Keep it up. Much love from Botswana 🇧🇼
I love all your recipes, will you be able to do a baked chicken recipe? Thanks!!
of course! i’ll work that into the next few vids!
@@honeysuckle thank you so much ❤️ ❤️
Instead if Cocoa powder, can we substitute it with Matcha powder? Does it still go well with peanut butter or what do you reckon?
Thank you! :)
That sounds so good! I bet matcha and hazelnut would pair well.
Love your videos ❤️
xx happy sunday!! 💗
@@honeysuckle Happy Sunday!!! ❤️❤️
I want to order a bento 🍱 box 😄
I am like you, I doesn't like the texture of the overnight oatmeal, but I am gonna try this one, since you said its better with yogurt.
yay! hope you like it better! makes it more pudding like ☺️
Plain Greek yogurt, I failed too many time, I need a recipe, please.
I'm your 999th like! 😊😊😊
💗💗💗
Hey Dzung! What do you think would be a good alternative vegetable to the mushroom in the last dish?
hi!! i think asparagus, broccoli, even zucchini would be excellent subs!! i’d go for zukes first.
This is gonna be your kitchen now?
I use instant oats for overnight oats coz then it gets pudding like
Hi can you please share where you Necklace is from?
it’s by loeffler randall
@@honeysuckle Thank you and Greetings from Canada.
Bonjour, pouvez vous donner une traduction en français serait elle possible, merci
lol 🌟💗
hi
But I love globs of peanut butter (Jif) in my mouth lol
دلع كرشك 👈 مطبخ حلو وحادق بيقدم الأكل بشكل مختلف ( ميزانية قليلة + جودة عالية ) نحن في شرف إستقبالكم 🌹
Are you sure its good
Each dish looks so delicious, thank you!