I’m in love with this samosas recipe! Maneet Chauhan rocked to share all the secrets of this delight. The explanation was clear and motivating. I can’t wait to do it at home. Congratulations on the amazing video! 😋😋
This Reminds Me How Us Belizeans Make Panades w Beans & Fish, Spanish Make Empanadas w The Corn Masa,,, They All Have A Similar Taste Along w The Samosa Which Is Fabulous 🥵😋🤤
Another great “sauce” is Trader Joe’s Creamy vegan dill salad dressing. It has enough cool to bring down the hot spice flavor of the samosas. I love it.
I make a lot of dishes from a lot of geographical regions, not the same things over and over. I feel like if I'm going to buy these unique ingredients, I need to know what else I can use them in. Otherwise just tell me what common ingredients can substitute.
You need to make 100's of Samosas a day, because it takes about 6-10 to feed a person, depending on appetite (assuming they only eat samosas). And if there are good samosas on hand, i don't care if they are vegetable, or some sort of meat. So tasty. And you definitely need the chutney, if you don't have it, you'll miss it. Although, you can definitely eat and enjoy Samosas plain, the chutney just makes them sublime.
I’m in love with this samosas recipe! Maneet Chauhan rocked to share all the secrets of this delight. The explanation was clear and motivating. I can’t wait to do it at home. Congratulations on the amazing video! 😋😋
There are people who don't eat onions?
Yummy samosa...👍🙏
This Reminds Me How Us Belizeans Make Panades w Beans & Fish, Spanish Make Empanadas w The Corn Masa,,, They All Have A Similar Taste Along w The Samosa Which Is Fabulous 🥵😋🤤
I bet these are delicious! Those flavors have me intrigued. Achildhood fave ofmine was mixing my pease with mashed potatoes 😋.
Those samosas look delicious!! Thank you for sharing the recipe 😀 ❤
Wow nice sharing
I'm interested in the dish
I really want to try one. They are probably amazing.
Manneet Chauhan is a beautiful chef and makes new recipes filled with flavor and spices
Looks delicious. I would try all the condiments but the mint chutney one would be my first pick. 🤤
We love you Maneet...your a wonderful Chef🥰😍🥰
Delicious 🙂 She makes it to easy to follow. Thanks for this channel.
yummy yummy 😋
I want to eat these right now!
yummy😋👍
I love Maneet’s dress. I love her fashion.
Yummy, i love Samosas with mint dip. If Sam hasn't come he needs someone to tell him straight up that he's wanted to eat Samosas.
Maneet is definitely the quintessential Indian cooking queen, hands down she's the best indeed!
❤thanks
Samosas are one of my favorite foods.
Another great “sauce” is Trader Joe’s Creamy vegan dill salad dressing. It has enough cool to bring down the hot spice flavor of the samosas. I love it.
Omg 100of samosas ❤❤
Món ăn phụ nữ yêu thích
Ground beef samosas are the BEST!!!!
❤❤❤❤❤❤❤❤❤❤❤
So like an Indian chalupa? I can dig that.
I make a lot of dishes from a lot of geographical regions, not the same things over and over. I feel like if I'm going to buy these unique ingredients, I need to know what else I can use them in. Otherwise just tell me what common ingredients can substitute.
Nothing unique. Can be used for many different regions foods
Samosas are so good! Do you think you could bake them instead of frying them?
You can but they don’t taste the same
Thank you 😊
You need to make 100's of Samosas a day, because it takes about 6-10 to feed a person, depending on appetite (assuming they only eat samosas). And if there are good samosas on hand, i don't care if they are vegetable, or some sort of meat. So tasty.
And you definitely need the chutney, if you don't have it, you'll miss it. Although, you can definitely eat and enjoy Samosas plain, the chutney just makes them sublime.
What a great sharing about cooking, Maneet!
yummy yummy 😋
yummy yummy 😋