Excellent short video! Great educational / informative content, with awesome animation and sounds, impressive voice of narrator, and clear concise explanation. Perfect!
This is a high class video which explains us the importance of membrane filteration in dairy plants. For best thermal efficiency follow the below mentioned steps one after another 1) membrane filteration by Ultra filteration or Reverse osmosis ( water removal up to 60%) 2) Evaporation using a falling film evaporator (water removal up to 25%) 3) Two stage spray drying / Extended two stage drying with agglomeration or instantization Final product will have up to 3 % water
Probably due to additives in the water we use to reconstitute the milk e.g. fluoride, chlorine, minerals. And some of the proteins and sugars in milk change with all of the heat added during evaporation and filtration.
@@DMK48906 Author is trying to strike a relation with this video and war in ukraine..for ex kids in ukraine aren't getting access to milk powder due to war
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Me: going to sleep early
My brain: how does powdered milk made
powder cows
MILK POWDER IS WORTH IT.
me rn i made hot coco with powder milk and got curious lol
EXACTLY WHY IM HERE 😂
This video is very underrated.
Excellent short video! Great educational / informative content, with awesome animation and sounds, impressive voice of narrator, and clear concise explanation. Perfect!
This helped me to understand the content of my course. 👍
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Wow! That's pretty cool.. saw this as an ad so I had to come here to watch it again... really love the video.. ♥️🤩👍
easy understanding and comfortable
This video is so 😎. I wondered how liquid gets turned into powder until I saw this video.
This is a high class video which explains us the importance of membrane filteration in dairy plants.
For best thermal efficiency follow the below mentioned steps one after another
1) membrane filteration by Ultra filteration or Reverse osmosis ( water removal up to 60%)
2) Evaporation using a falling film evaporator (water removal up to 25%)
3) Two stage spray drying / Extended two stage drying with agglomeration or instantization
Final product will have up to 3 % water
This is Rated AA class Leaning thank you for this well put together Clip on powdered milk production
Thanks for educate. Nice content
I THOUGHT THEY JUST HEAT IT INTENSELY NOW I KNOW MORE TECH.
Very educational video!
Why does powder milk taste different than regular milk? Water doesn’t have a flavor.
yummmmmyyy
Good. I can sleep now. F*cking brain wont let me sleep without knowing how milk is powdered.
We need milk powder factory in South Sudan please!
Thank you your interest. Please reach out to our local team for more in depth support here: bit.ly/4cJkoii
you didn't have to cut me off
😍😍😍🥰🥰🥰🥰🥰
standardization sheet process
What's done with the water that the milk leaves behind?
It evaporated. Meaning it turns into gaseous water particles which are absorbed into the air
parchment paper standard heat solid from a liquid pan
heat pasteurization
processing milk in powder
How to get the machine and price
MOOO... 🐮🐮🐮
If it's the same why does it taste so different?
it might be adulterated the one you'r using
Probably due to additives in the water we use to reconstitute the milk e.g. fluoride, chlorine, minerals. And some of the proteins and sugars in milk change with all of the heat added during evaporation and filtration.
Because heat
lcs
youtube
do not put money and honor higher than people's lives, in this case, Ukrainians
!!!
What the fuck has this got to do with the war in Ukraine
are you ok?
@@alvin4100 I'm good thanks how are you?
The video was about powdered milk!
@@DMK48906 Author is trying to strike a relation with this video and war in ukraine..for ex kids in ukraine aren't getting access to milk powder due to war