not sure why he didnt mention it but, originally they would throw that water away from the cheese making process. they discovered the fish around cheese factories would be more muscular and bigger than the fish in other parts of the river.
When I was little in most villages in my country people used to have animals in every house. Everybody made their own cheese. The leftover liquid whey is called "цвик" /tzvik/ and instead of throwing it away, they fed it to the pigs instead of water. Those porkers were absolutely shredded in a year or two.
Turning that sour liquid you get with set yogurt into a shelf stable powder isn't something you can do at home, any machine that turns a liquid into a powder needs an industrial setting
@@pierrex3226 I believe he is using sarcasm, as we know from the video there are pasteurization, membrane filtration, ion exchange, spray drying and atomizer, industrial packaging and labeling, etc ...
0:00 - "Whey protein is essential for building muscles". It is NOT essential for building muscles. But it is useful if you want to conveniently minmax nutrient distribution on a budget.
I’ve always thought about this and I have considered this: if the production line had a added step in the filling of the containers of fine powders, such as protein powders, which had a ultrasound rack that these containers rolled on as they were being filled, perhaps in a couple of short stages between portions of filling, this may be the only way to help settle these powders during initial packing (to what degree, I couldn’t say) so that the space in containers could be optimized AND wasted space in these plastics could be alleviated. Because it’s not just the annoyance of purchasing seemingly unfilled containers but also the stupidity in our species to be unnecessarily wasting yet more resources (container materials, shipping space hence shipping fuels and the manpower handling of just about as much air as product) when we HAVE the mental capacity to figure this silly little dilemma out… to do better… to be smarter and more efficient. Edit: or stop using hard containers/plastic “jars”… ever notice that bags of protein don’t contain as much useless air??
So in other words all those companies have their protein manufactured from the same company? Or all those different brands are under one parent company
Likely something of that nature til the powder is atomized and formed. Then the raw powder is likely sent to different facilities for different flavoring and additives that are brand unique.
Used to work at a plant that produced cheese and also WPC/WPC80 (whey protein concentrate/80% pure) Whey powder and whey protein concentrate powders are just commoditized inputs. Any cheese factory with a large enough foot print will have a WPC drying operation attached to it. These are the ones that are creating the base for the powders that you consume. They are sold and shipped off to customers in bulk totes weighing in at 2800~ lbs each. What the customer we sold it to does with it is up to them. I don't know of any cheese make facilities that also had an in house packaging line that was directed at the consumer. I assume some must exist, but I haven't seen it. Cheese is the primary goal, whey powder and lactose powders are just byproducts that are sold off in bulk to customers.
@@stb3987 It's not the same factory, there are many of them throughout the USA. Any large cheese making plant will have a WPC drying plant attached to it to capture the value of the whey byproduct. And the plants that are too small for that, will ship their liquid whey to the big plants for further processing. Typically they will condense them (remove water) so the shipping cost is lower.
I was hoping they would get into the difference between concentrate and isolate, but otherwise cool video. One thing I noticed is several different brands were coming out of the same factory 🤔😆
Protein in the air surely increases their protein intake 😮.then thik about the workers working in this company💪🏻. Those who wanna work in this company. ↓👍🏻
They're kind of a scam, if you film the process, people will realize they can make them at home for pennies :) their one redeeming quality is convenience of packaging, then again it's also creating single use wrappers that can't be recycled... They're just sugar solutions of varying concentrations
So basically whey protein is made from “lassi” which we were drinking in breakfast from generation. Lassi- is the liquid left after removing white butter, white butter - use to make ghee.
I believe nowadays it's more profitable for cheese manufacturers to produce and sell whey protein powder than cheese or milk. Think about it, milk and cheese you have to refrigerate and refrigerated trucks are expensive, on the other hand whey powder doesn't need refrigeration and you sell it expensive. This is why all fitness celebs or famous bodybuilders start their own proten powder brands cuz they know it's profitable.
He should've told us why the scoop is at the bottom
Scoop is heavier than powder, and when at transportation vibration cause it slowly drift to bottom.
Stop
Go
I had that happen to me just recently. It was a translucent white cup in white powder too.
Real
I can’t weigh the whey the way they weigh the whey.
😂
Órale wey 😂
@@chrisgc.3200 the sexy whey 💀
@@Beingserious_ur_retart3dDo u kno de wae
by the whey, the whey is wheyting to be wheyed
had to show this to my mom to ensure her that my protein powder is not steroids
Now explain her creatine. 😂
thats ok unlesd its creatine+@@METAK188
same…
Indian??
Your mom sounds really stupid.
funny how after all this processing of the milk I still end up mixing whey with milk
😂😂😂😂
Lol so true
Lol
😂😂😂
Because you’re stupid 😂
Cheese, ice-cream, whey powder, milk-shake....COWS rock!!
dont forget burgers
shoes, jackets, furniture, car interiors, sex toys, dog food, jerky
Beef too
Vegans must be crying in the corner
Tits rock
Imagine how jacked the security guards here must be lol
👎👎
GYM members left the chat!
Not the guards. More like the taste testers.
@@supercowgamingWell the top quality testers are CBUM and Ramon Dino.
The air in the factory must have some whey dust, all they need to do is breathe in the protein
This was whey cooler than I thought it would be
So, all we’re doing when we make a protein shake is adding more protein, which comes from milk, to milk.
Well I use water w my powder so I don’t but if u use milk yeah lmao
Concentrated tho
Just more processed rubbish. Everything good has been removed
@@TheOne-3 so what? Should we just throw out all that whey from cheese making? Whey protein is just what is says it is: isolated protein from whey
@@Quon6810 Should try milk. Much better.
Who the heck figured this out?? Sheesh. Humans are brilliant!
not sure why he didnt mention it but, originally they would throw that water away from the cheese making process. they discovered the fish around cheese factories would be more muscular and bigger than the fish in other parts of the river.
@@raheelbelal5848Damn those fishies were on the sauce
@@raheelbelal5848wow really cool
@@raheelbelal5848 get outta here with that's crazy though..
@@raheelbelal5848I'm fixing to put a scoop of protein in my fish tank
I was expecting the tasters to be huge body builders with stringers on dry scooping 😂
😂 Awodibu
When I was little in most villages in my country people used to have animals in every house. Everybody made their own cheese. The leftover liquid whey is called "цвик" /tzvik/ and instead of throwing it away, they fed it to the pigs instead of water. Those porkers were absolutely shredded in a year or two.
Bulgaria in the house since 681 🇧🇬 💪
Shredded pigs lol love that
The fact that this video starts with a fictitious statement is amazing.
This video was extremely well done. Thank you for this. 👍🏽
Great vid!
The testera must be swole asf
steakhouse testers would be more swole then lmao it don't work like that
Fascinating thank you.
It's unimaginable to see 1000000000000000000 gms of protein in a single video😮
Recently years the asian market especially Taiwan is making so many different new flavors, if you ever have the chance, try them out.
7:07 dat team expert must be buff asf
The thumbnail goes so hard, it looks like that worker in the middle gonna duel to the death that whey powder.
I am surprised how simple and clean the process is. No crazy ingredients other than rennet and cultures.
Turning that sour liquid you get with set yogurt into a shelf stable powder isn't something you can do at home, any machine that turns a liquid into a powder needs an industrial setting
@@pierrex3226 I believe he is using sarcasm, as we know from the video there are pasteurization, membrane filtration, ion exchange, spray drying and atomizer, industrial packaging and labeling, etc ...
0:00 - "Whey protein is essential for building muscles". It is NOT essential for building muscles. But it is useful if you want to conveniently minmax nutrient distribution on a budget.
Protein is essential
@@samrowe2889 no doubt, but WHEY protein is not.
@@Ozzah its highly helpful
@@darkfist9651 YES, absolutely! But it's not "ESSENTIAL"!
You are completely right@@Ozzah
Would have been very motivating if all the factory workers were buff.
cool video, very high production quality
It’s not their video. All they did is took the video from xprocess’s channel and did a voiceover!
Now we need a video on casein
Two things , first is either put more powder in the container or make a smaller container there’s so much empty space ! And second make it less chalky
It's filled to the brim at the factory but then settles over time and during shipping movement which is why when you open them they don't appear full.
@@Grunzaa so make the container smaller like I said
Lol, container size does not matter. It's always going to settle over time and appear not full when first opened.
I’ve always thought about this and I have considered this: if the production line had a added step in the filling of the containers of fine powders, such as protein powders, which had a ultrasound rack that these containers rolled on as they were being filled, perhaps in a couple of short stages between portions of filling, this may be the only way to help settle these powders during initial packing (to what degree, I couldn’t say) so that the space in containers could be optimized AND wasted space in these plastics could be alleviated. Because it’s not just the annoyance of purchasing seemingly unfilled containers but also the stupidity in our species to be unnecessarily wasting yet more resources (container materials, shipping space hence shipping fuels and the manpower handling of just about as much air as product) when we HAVE the mental capacity to figure this silly little dilemma out… to do better… to be smarter and more efficient.
Edit: or stop using hard containers/plastic “jars”… ever notice that bags of protein don’t contain as much useless air??
@@Grunzaa settle the product then put it in a smaller container problem solved
The whey you explained this changed the whey I think about whey protein. There was no whey I would have tried it before this, thank you.
No wonder I found a couple of hairs in my protein powder.
😂😂
Extra protein
@@davidkosiba624😂😂😂
That would be your dose of keratin 😅
They milked a bull for your extra protein 😂😅
Watched this while drinking my protein shake after hitting the weights.
something about the word ‘curd’ makes my stomach curdle
Kerd people
Same with coagulate
something about the word ‘yogurt’ makes me regurgitate
Bro curd and yogurt are similar but nor same, enzymes are different.
Outstanding food engineering
Isn’t Ion exchange processing old school? Aren’t there much better ways to process protein powders now?
Good quiz!
Skyr + Impact Whey natural Vanilla + Milk + Oats - right after gymsession to break the fasting. Sets you up for body recomp and tastes really good
i too would like to wear full body ppe and power pose next to a heap of whey
So in other words all those companies have their protein manufactured from the same company? Or all those different brands are under one parent company
Likely something of that nature til the powder is atomized and formed. Then the raw powder is likely sent to different facilities for different flavoring and additives that are brand unique.
There are around three main raw whey producers in each continent. All the brands buy from them
I noticed the same. They all seem to buy from the same factory. Very revealing
Used to work at a plant that produced cheese and also WPC/WPC80 (whey protein concentrate/80% pure)
Whey powder and whey protein concentrate powders are just commoditized inputs. Any cheese factory with a large enough foot print will have a WPC drying operation attached to it. These are the ones that are creating the base for the powders that you consume. They are sold and shipped off to customers in bulk totes weighing in at 2800~ lbs each. What the customer we sold it to does with it is up to them.
I don't know of any cheese make facilities that also had an in house packaging line that was directed at the consumer. I assume some must exist, but I haven't seen it. Cheese is the primary goal, whey powder and lactose powders are just byproducts that are sold off in bulk to customers.
@@stb3987 It's not the same factory, there are many of them throughout the USA. Any large cheese making plant will have a WPC drying plant attached to it to capture the value of the whey byproduct. And the plants that are too small for that, will ship their liquid whey to the big plants for further processing. Typically they will condense them (remove water) so the shipping cost is lower.
That thumbnail went hard for no reason
Me watching this while getting ready for gym
How's protein made?
Worker proceed to walk on It!💀
This is good way to describe how whey is weigh
I saw another video on RUclips where they were making protein powder from worms. I am so relieved now.😊
Then it's too bad
If you see next video Protein is produced from human flesh
I was hoping they would get into the difference between concentrate and isolate, but otherwise cool video. One thing I noticed is several different brands were coming out of the same factory 🤔😆
I couldn't see in the described process the differences between HYDROLYSED and ISOLATED whey protein.
Great
Protein in the air surely increases their protein intake 😮.then thik about the workers working in this company💪🏻. Those who wanna work in this company.
↓👍🏻
Mmm. Curds and whey.. little miss muppits favorite food
Superb
Thumbnail goes hard
look at it more in detail, its AI generated, the black dudes face is messed up
Cows rock!!!!Its impossible to live without cow’s 🐄 🥛
so true. Foundation of civilization.
Actually it is. Coconut or almond milk. And pea protein powder is much much healthier, clean and pure than this poison.
6:32 very useful information.
That's whey too cool.
If you are not lactose intolerant it's much cheaper to use skimmed powdered milk
Watching this while drinking a protein shake 😂
00:07 Putting the powder on top of the filter is insane
i dont think it matters
keep on hunting capybaras
@@shrekify yes
Well, those taste testers better be jacked
Whey would be great if they didn't add all those nasty artificial sweeteners.
Pro tip: Amazon has unflavored whey.
Then don't buy whey with artificial sweeteners. Levels is a good.
Better than sugar atleast
Buy unsweetened Protein
You can buy it plain, in Australia check out Bulk Nutrients.
I have a lot of protein powder 7 matric ton please suggestion me how can i do
Can make a video how power gels are made?
They're kind of a scam, if you film the process, people will realize they can make them at home for pennies :) their one redeeming quality is convenience of packaging, then again it's also creating single use wrappers that can't be recycled... They're just sugar solutions of varying concentrations
@@pierrex3226 true?
time to show my parents )
1:49 as soon as it says about QC, the dude drinks the milk to test it
Doesn't ion exchange lead to loss of immunoglobins? Optimum nutrition claims ion exchange denatures the protein but so does the body
1:53 nobody drinks unpasteurized milk at the processor.
Do hotdogs next. 🌭
@novak905 yes!!!! 😆 🤣 😂
I love dairy can’t live without it. Milk, yogurt, cheese, kefir, omg i cannot stop eating them
How much would the whey weight if the woodchuck could weight whey?
What way do they weigh the whey again?
Funny
@@thekillingduck go away
I don’t want to check how other products are made after seeing the second last transition of this video.
also ich bestelle ja öfters mal whey protein und die qualität des identischen produkts des selben herstellers schwankt sehr stark es ist erstaunlich
I was looking on amazon which protein to buy and got recommended this on RUclips. Amazon and youtube are different companies. How did RUclips know?
Essential?
Who is doing the research for these guy?
Or they just read some old magazines with ads for whey ?
lmao
No matter what we breed we still are made of seed
Dream protein 😅
"This video is sposored by BPI Sports" is missing 😁
Is beast Life whey protein the best protein?
What if i drink it before it's dried do i have the same effect??
So basically whey protein is made from “lassi” which we were drinking in breakfast from generation.
Lassi- is the liquid left after removing white butter,
white butter - use to make ghee.
I thought I forgot to skip the advertisement
สวยมากครับ Yong
In Brasil this cust 200 dollar itch!
That AI thumbnail got that uncanny valley vibe
I thought the thumbnail was the Sandman from Spiderman 2 .
I got some pretty massive gains just from this vidja!
whey do they make it?
They forgot to tell in the video that they put measuring cup on the bottom.
Those "testers" must be bulked af
Cows be like : You Duckers are making billion dollar protein business, from my milk that too without Consent !
Quality control (bro just smells the tube)
The whey bottles run through a metal detector after the filling process.
What's the brand of whey protein they're creating?
I thought it was A.I voice reading... then that said A.I suddenly breathes at 3:54
500 litres raw material required to make 1Kg of whey protein 😅💪
I’ve never understood why people are so crazy about protien. Unless I’m just lucky I’ve been able to keep muscle mass by just eating a normal diet.
🤨🫤🤢🤮 Egg whey Master race 💪🏽
Isn’t it rather ironic that many people mix their whey powders with milk!?😂
I believe nowadays it's more profitable for cheese manufacturers to produce and sell whey protein powder than cheese or milk. Think about it, milk and cheese you have to refrigerate and refrigerated trucks are expensive, on the other hand whey powder doesn't need refrigeration and you sell it expensive. This is why all fitness celebs or famous bodybuilders start their own proten powder brands cuz they know it's profitable.
Does Raw Milk have the same amount of protein?
Bruh why’d you step in my protein powder broski?
Spice must flow
no whey man!
now i know why they are so expensive