1st time baker! I made this cake 2 days ago for my husband’s birthday. His friends could not believe this was my first time making a cake!! Thank you so much it came out perfect ❤
Hello please tell me you're there!!?? I'm a father of 5 and a husband, and let me just say it's been a dream to finally make 2 layered cakes for some odd reason! Well because of you I feel like I'm mastering it greatly. The cake has come out moist my secret is I add a few extra egg yolks I'm not sure if that helps or not but it's been great. I'm so thankful for your recipes you've blessed me several times, but this put the icing on the cake literally!! Be blessed
I made this recipe last night and I LOVE this recipe! The butter extract is needed and what I was missing when trying to make a yellow cake from scratch. Also, I used cake flour instead and this recipe is IT! I used homemade strawberry cream cheese frosting for the cake. Actually I used your REAL cream cheese frosting recipe and just added strawberries. Thank you Monique. You never fail!
Thank you so much! My brother's birthday is tomorrow. He has been requesting a yellow cake with chocolate frosting for over 10 years. He will definitely have it tomorrow. It will sit overnight, so I am excited!!!
Baked this cake today, and it turned out great! Moist and flavored! Made a rookie mistake when I took one of the cakes out of the pan still too hot and it split in half. I just put that one as the top layer and made it work!
Baked this yesterday girl yessss this is the perfect with your old fashion chocolate frosting pure perfection this is my go to from the rest of my life!!!
This recipe is really good! I've made other recipes but they weren't as good. I added a ¼ cup of vegetable oil as well and it came out really fluffy and moist. Piped on some chocolate buttercream and it was a hit!!
Slap your belly while standing in front of a full length Mirror. If your belly JIGGLES then decide on what to do after the second day. If no Jiggle....Bake Again!!! LOL. Enjoy.
Ty for the recipe. Haven’t tried it yet. Asked for no milk recipe and this video was included. Looks like it will turn up ok as the ingredients are similar to others. The daughter is receiving an example of fun in the kitchen & the ability to speak quite a bit.
Hi Diva! Love this cake. Any changes to this recipe if I made it in a glass 9 x 12 pyrex? Some times I just want a simple one layer sheet cake. Fill it up half way? Thank you!
You just made my day I have tried to make this cake following top chefs instructions and have failed miserably. I search and found you and my cake came out so moist and delicious. Thank you for sharing this recipe
Gurl thank you for this delish recipe! Plus thank you as always taking the time and effort to do those close ups of a cake slice/dish that we can see the texture, moistness and density of the crumb. That's why you're the best!! I appreciate you and your work!! Thanks x
Just finished making this cake. It was simple and alot of fun. I did make a few modifications. Added a extra yolk for more of a yellow color. Added a teaspoon of lemon extract in the cake. Made a ganasch frosting instead of old fashioned because I'm lazy and it was quicker. Lol. I must say your recipes are hands down THE BEST! I recently had weight loss surgery and can't eat any of the creations but I love the process so much I don't even care. Lol. Thanks for making me feel like Julia Child in my kitchen😁
What a beautiful, simple cake. I love the sweet face and precious little hands of your helper there - so cute! It's hard to find your basic yellow cake. Thank you!
Will it stay moist in fridge? Or how you would recommend it to store for next couple of days to keep it moist? Love your recipes and you are truly diva xxx
Hi Diva. I just made your Yellow cake and I'm in love!!! Thank you for posting this. I did not add the butter flavorings because I did not know where to find it but I will find it for the next one. I actually made cupcakes with it and they are a little dented because of how moist this cake mix is. Love it so much! I may make a second batch for work to use up the rest of that buttermilk.
This looks awesome. Making this today. Thank you. You're very good at demonstrating, very positive and happy. That's also so cute your son watching and waiting for a piece. 😊
About six years ago I found the absolute best buttermilk biscuit recipe ever from you and that's the ones I make today anytime I make em your recipe I use... so today I was saying to myself I need to find a really good yellow cake recipe and I was on RUclips and just picked the first one I saw and as I was 👀 I noticed your logo and I about flipped out because I bet you this is going to be the best yellow cake ever....DIVAS CAN COOK!!!
As simple and boring as it sounds, this is my favorite cake in the entire world. Been requesting it every year for my birthday since childhood.....Im 35 ☺
I just have to say.............I have been binge-watching your vids & I absolutely LOVE your recipes!!! I am a new subscriber & can't wait to get your cookbook. You are so gorgeous, sweet, funny, & down-to-earth. I'm so glad I stumbled upon you!
Yasss gurl we're all waiting for her to have her own cooking show on Food Network. Its time they let a diva step in switch up all those other boring cooking shows.
I have noticed if oil is used instead of butter the batter is runny and the cake seems to come out moist and light like a box cake, as opposed to the thick batter when butter is used...
Yeah oil does make for a moister cake but it seems to dull the buttery taste. I tried it first with canola oil, then half oil/half butter, then with half butter/half butter shortening. I found all butter resulted in a more traditional yellow cake. Maybe reducing the butter to allow for 1/4 cup oil would allow that ultra moist texture...hmmm... I digress, recipe testing excites me!
Yes I used to make the old family recipe homemade biscuits with butter one day I didn't feel like running to the store for butter so I switched to oil soooooo delicious never switched back 🤫🤫don't tell the fam😂
Choir let me hear you sing: He’s an on tiiiimmmeeee GAWD yes he is... I need to bring something to this potluck tomorrow and the cake recipe I have is DRY! Ashy feet dry. Web between your thumb and pointer finger dry. Ungreased scalp dry. Y’all know what I’m talkin bout. But thanks Mo! And saints I’ll be here with a new hymn next time.
I made this cake today, and it came out so very good!!!😋 It was very moist and fluffy. Just the way I like it. My family enjoyed it as well!!! Thanks so much Monique!!!! 😀
![Old Fashioned Yellow Cake [EP1]](http://i.ytimg.com/vi/nQW94SxzUM4/mqdefault.jpg)
![Old Fashioned Yellow Cake [EP1]](/img/tr.png)
1st time baker! I made this cake 2 days ago for my husband’s birthday. His friends could not believe this was my first time making a cake!! Thank you so much it came out perfect ❤
Yellow cake with chocolate frosting has always been my favorite. I will have to make this.
Oh me too
Y'all got good taste. Nothing better than yrllow cake with chocolate frosting
Don't forget the vanilla ice cream!!! :) :) :)
Yes mine to
0000000
Hello please tell me you're there!!?? I'm a father of 5 and a husband, and let me just say it's been a dream to finally make 2 layered cakes for some odd reason! Well because of you I feel like I'm mastering it greatly. The cake has come out moist my secret is I add a few extra egg yolks I'm not sure if that helps or not but it's been great. I'm so thankful for your recipes you've blessed me several times, but this put the icing on the cake literally!! Be blessed
Her son is the cutest, he is all up in that cake waiting for a piece.
Lol right!! He loves when I make cakes!
chevon1920 aww i
chevon1920 you giving the ingredients. With zero measurements? Why
Son is so cute😘, he's ready for his slice. 😅
@@jamesmcneill9199 you have to go to her website for her recipe
Going to make for my daughter. Monday iss her first day of kindergarten. She will love this
Awww so sweet!!!
You're a boss, bomb mom!
Add rainbow sprinkles on top!
That’s so cute aw
Vanilla Ice Cream is better!!! :) :) :)
I made this recipe last night and I LOVE this recipe! The butter extract is needed and what I was missing when trying to make a yellow cake from scratch. Also, I used cake flour instead and this recipe is IT! I used homemade strawberry cream cheese frosting for the cake. Actually I used your REAL cream cheese frosting recipe and just added strawberries. Thank you Monique. You never fail!
Omg that sounds divine!!!
How long did you cook it? I cooked 30 mins which was to long for my oven at 325. I could have eaten the whole bowl of batter by itself tho.
@@divascancook Help!!!
Thank you so much!
My brother's birthday is tomorrow. He has been requesting a yellow cake with chocolate frosting for over 10 years. He will definitely have it tomorrow. It will sit overnight, so I am excited!!!
Was it good?
Baked this cake today, and it turned out great! Moist and flavored! Made a rookie mistake when I took one of the cakes out of the pan still too hot and it split in half. I just put that one as the top layer and made it work!
Baked this yesterday girl yessss this is the perfect with your old fashion chocolate frosting pure perfection this is my go to from the rest of my life!!!
I really need a slice of that cake after the job interview people said they were gonna call me never did.
Here ya go sweetie! You deserve it! 🍰
The best is yet to come.
Dont worry about it God has more in store. You just stand 😉
Better is coming!
9/10 when they say “we’ll call you” means you didn’t get the job. But no worries sweetie, there will be bigger and better opportunities
The BEST MOIST YELLOW CAKE I HAVE EVER MADE!! Just made this today! Thank you so much for this!!
What kinda flour did u use
@@bridgetwatts3954 pillsbury all purpose white flour
The first one is my go-to! Perfect rounds every time, no domes and no sinking. Looking forward to try this one too!
This recipe is really good! I've made other recipes but they weren't as good. I added a ¼ cup of vegetable oil as well and it came out really fluffy and moist. Piped on some chocolate buttercream and it was a hit!!
That takes me waaaay back. That's the cake my mom used to bake from scratch. Yummy!
Such a throwback!!
your personality is adorable, love learning new recipes, and listening to you talk!
Thank you so much for this recipe. I made it with a caramel frosting. It was delish!
Every time I make this cake it turns out SOOOO moist and fluffy!
I made this for my daughter's birthday today. I love it. Been looking for this type of cake for a long time. Thank you. I love your recipes.
What do I do if the cake doesn't make it to the second day?
Alain Andrew make another one
Call Weight Watchers 😁
Slap your belly while standing in front of a full length Mirror. If your belly JIGGLES then decide on what to do after the second day. If no Jiggle....Bake Again!!! LOL. Enjoy.
shrekipep1 IM DEADDD
Run!
every time I mean every time I use ur recipes it comes out tasting Sooo delicioso ⬅(Spanish)
Thank you for this recipe. I just made it today for Easter and everything was perfect! Awesome cake! 😍
Girl !! That cake got me salivating. Seriously.
I am truly thankful to you for sharing this perfect recipe.
Cake always taste better after 24 hours. Your chocolate cake is everything. Especially in day 3
Thanks for sharing. Can I use this same recipe for a 3 layered cake with 8 in pans?
Ty for the recipe. Haven’t tried it yet. Asked for no
milk recipe and this video was included.
Looks like it will turn up ok as the ingredients are similar to others.
The daughter is receiving an example of fun in the kitchen & the ability to speak quite a bit.
Thanks for sharing your recipes. I currently baking the carrot cake you posted last year.
Hi Diva! Love this cake. Any changes to this recipe if I made it in a glass 9 x 12 pyrex? Some times I just want a simple one layer sheet cake. Fill it up half way? Thank you!
You just made my day I have tried to make this cake following top chefs instructions and have failed miserably. I search and found you and my cake came out so moist and delicious. Thank you for sharing this recipe
Her recipes are the only ones I am able to make I fail at everyone else's lol your not alone
Gurl thank you for this delish recipe! Plus thank you as always taking the time and effort to do those close ups of a cake slice/dish that we can see the texture, moistness and density of the crumb. That's why you're the best!! I appreciate you and your work!! Thanks x
I just made this fir 4th of July and this here cake is so good!!!! And easy to make thank you!!!
I love the thought of baking but I wish it came so easy like it does for you.
Yellow cake is one of my favorite of all time thank you so much
Salute to you Diva🤗 just made this cake and I am so pleased, followed your recipe to the tee and it came out perfectly!!! Thank you for this!!!
Looks delicious. I can’t not eat store brought anymore. It’s just not the same
Right!!! Nothing like homemade!!
Sometimes the simple receipes are the best tasting!! Looks yummy like my mother use to make
I love this recipe and am going to give it a try! Thank you so much for sharing this video with everyone.
I made this cake it is was good, I made carmel frosting instead of chocolate, my favorite yellow cake recipe thank you for sharing 💝💝💝
Just finished making this cake. It was simple and alot of fun. I did make a few modifications. Added a extra yolk for more of a yellow color. Added a teaspoon of lemon extract in the cake. Made a ganasch frosting instead of old fashioned because I'm lazy and it was quicker. Lol. I must say your recipes are hands down THE BEST! I recently had weight loss surgery and can't eat any of the creations but I love the process so much I don't even care. Lol. Thanks for making me feel like Julia Child in my kitchen😁
This cake is so good, I made this twice in a week . Making another tomorrow, thanks
What a beautiful, simple cake. I love the sweet face and precious little hands of your helper there - so cute! It's hard to find your basic yellow cake. Thank you!
Your bubbly personality is everything 😍
Thank you for this recipe. Looks perfect!
Wheeeew chile i just made this with pineapple fulling and vanilla buttercream and it is AMAZING !!! so moist !!!!!
I’ll bake this southern baby tomorrow!!! Nothing better for spend my Sunday 🍫🍰❤️
Hi my dear Monique,
fantastic Yellow cake. Looks really moist, soft and tender. The frosting ,so creamy......mhmmhh.
Bravissima ☺😚
Will it stay moist in fridge? Or how you would recommend it to store for next couple of days to keep it moist?
Love your recipes and you are truly diva xxx
Hi Diva. I just made your Yellow cake and I'm in love!!! Thank you for posting this. I did not add the butter flavorings because I did not know where to find it but I will find it for the next one. I actually made cupcakes with it and they are a little dented because of how moist this cake mix is. Love it so much! I may make a second batch for work to use up the rest of that buttermilk.
Hi Monique, did you grease and flour the pan before you put in the parchment paper also? This ius my favorite type of cake!
I greased the bottom, put down parchment (so it sticks), then greased and floured the whole pan.
Divas Can Cook Thank you so much!
This looks awesome. Making this today. Thank you. You're very good at demonstrating, very positive and happy. That's also so cute your son watching and waiting for a piece. 😊
l made the cake for my husband's birthday ,we all love it thanks for sharing🎂
Looooooookkkkkk at God!!!!! Thank you SOOOOO much for this. This is my favorite cake. I'm going to try to make it.
I think I will make this for my mother's birthday! Looks delicious!
About six years ago I found the absolute best buttermilk biscuit recipe ever from you and that's the ones I make today anytime I make em your recipe I use... so today I was saying to myself I need to find a really good yellow cake recipe and I was on RUclips and just picked the first one I saw and as I was 👀 I noticed your logo and I about flipped out because I bet you this is going to be the best yellow cake ever....DIVAS CAN COOK!!!
As simple and boring as it sounds, this is my favorite cake in the entire world. Been requesting it every year for my birthday since childhood.....Im 35 ☺
That's so cute, you're so cute ♡ Happy new year ♡
Thanks so much! I love yellow cake with chocolate frosting. Impossible to find in stores.
Would you recommend using cake flour for this recipe? Not sure if it would change it too much, but worth asking lol.
I just have to say.............I have been binge-watching your vids & I absolutely LOVE your recipes!!! I am a new subscriber & can't wait to get your cookbook. You are so gorgeous, sweet, funny, & down-to-earth. I'm so glad I stumbled upon you!
Hello, lovely page. Can butter be substituted with margarine for this recipe? Thank you.
Wow! My cake finally was a success! Thanks to you!
Omg ive been wanting a homemade recipe like this! Thanks so much Monique! Its goin DOWN tomorrow evening!
🎄 Merry Christmas! .🎄 This recipe is so delicious. 🎄 Enjoying it on this Christmas Day 🎄 Thank you so much for sharing this recipe.🎄
Oh my my my!! I want some of this now! Looks SO yummy & delicious!!
You are the best Monique!
Awww thank you Dominique!!
Vanilla Ice Cream goes with this cake WAY MUCH BETTER than milk!!! :) :) :)
Yessss vanilla ice cream all day! I like to mix it all up!
Yasss gurl we're all waiting for her to have her own cooking show on Food Network. Its time they let a diva step in switch up all those other boring cooking shows.
Can I bake this in a bundt pan or does it have to be layers?
Found what I was looking for !!! will make it this weekend. Thank you so much
You are my favorite!! You need an app!!! Love your recipes and your webpage!!!
Love your recipes! Do you have a white cake and/or vanilla cake recipe?
Can I used this same recipe with an 8 inch and 6 inch pan?
I always tell everyone cakes are better after the second day! Lol definitely gonna try this recipe out . Thank u
I loved the first one...I will make this tomorrow! 👌🏼 🏃🏻♀️(that’s me heading to the store)
😂
The first one is fantastic. I hope this one is as good
I made this one and it is good! BUT...the first one is the BEST! I love how much MORE moist the first cake is.
Hi diva. Can you tell me what kind of butter flavorings you used?? Thank you. I tried the link but it didn't show any ingredients or supplies.
YIPPEEE just in time my Birthday is the 2nd the big 4-0 and my all time fave cake is yellow with chocolate frosting I am so making myself this. Thanks
My favorite dessert
Made the recipe and it was delicious!! Love it... thanks... I don't often find a recipe I like but this one is super!!! 💓
So glad you enjoyed it!
Made this last night, very good. Thank you.
Hi there could I put the cake in the fridge over night then frost next day
I just LOVE your channel! Can you post a marble cake recipe?!
Can I use this recipe for cupcakes ?💕😊
Omg. I love yellow cake. That is my weakness. Thanks for sharing
Cake was amazing!!!! Love your recipes for cakes especially the red velvet cake. Can you make a vanilla cake recipe using oil instead of butter.
Absolutely favorite....👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Thanks for sharing this recipe will be trying it soon.
I have noticed if oil is used instead of butter the batter is runny and the cake seems to come out moist and light like a box cake, as opposed to the thick batter when butter is used...
Yeah oil does make for a moister cake but it seems to dull the buttery taste. I tried it first with canola oil, then half oil/half butter, then with half butter/half butter shortening. I found all butter resulted in a more traditional yellow cake. Maybe reducing the butter to allow for 1/4 cup oil would allow that ultra moist texture...hmmm... I digress, recipe testing excites me!
Yes I used to make the old family recipe homemade biscuits with butter one day I didn't feel like running to the store for butter so I switched to oil soooooo delicious never switched back 🤫🤫don't tell the fam😂
Choir let me hear you sing: He’s an on tiiiimmmeeee GAWD yes he is...
I need to bring something to this potluck tomorrow and the cake recipe I have is DRY! Ashy feet dry. Web between your thumb and pointer finger dry. Ungreased scalp dry. Y’all know what I’m talkin bout.
But thanks Mo! And saints I’ll be here with a new hymn next time.
😂😂😂😂😂
OMG! So funny!
I made this cake today, and it came out so very good!!!😋 It was very moist and fluffy. Just the way I like it. My family enjoyed it as well!!! Thanks so much Monique!!!! 😀
Thank you for posting this recipe👏👏👏👏
I love her voice perfect for narration
Awww thank you love!
Thank you I'm going to make tonight for my sisters birthday tomorrow
Im craving this cake now but for some reason I want that deep yellow box cake look 😄how can I get it really yellow?
YES,THIS WAS THE GO TO CAKE! ONE OF FAVORITES! LOOK SO DELICIOUS! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍 👏 👏 👏
Who cares about the cake---your personality is adorable, Girl! :-) Recently subscribed; it looks really good!
Is this sturdy enough for stacking?
I love your channel. You crack me up. Keep up the great work.
This diva is my go to for everything!!!!!!!!
So we have to keep in fridge ?
I don't know about the other recipe she was talking about but this recipe is good!!!
I didn't see how much of each ingredient but it looks great. I'd like to try it
The full recipe is on the link below.
Instead of flouting the pan I put some butter then regular sugar. It leave the cake with a delicious crispy caramelized outside!
This can't be real.....I was gonna try making yellow cake on Sunday..... And here comes this video....amen