6-Ingredient Pantry Pasta from Katie Parla's Food of the Italian Islands (Bigoli in Salsa)

[@MayT]

Salty little fish are SUPER underrated in being used for cooking!!! Well done Chefs

[@dontpanicpantry]

Yes! The best!

[@lilykep]

I live in the "Oh God why is the heat and humidity trying to murder me" part of the Southern US and I'm always on the lookout for meals made to be eaten cold for use in the summer months. Thanks for this addition to my recipe book, I'll definitely make it this year.

[@dontpanicpantry]

Yes! Room temperature food is underrated

[@elostaunau]

Never heard of bigoli before this. Always learning with DPP 😊 Congrats on the book, it is, as expected, a super creative gathering of pantry essentials and so so tasty!!

[@dontpanicpantry]

Thank you!!

[@starrpark176]

I have heard of bigoli before from a restraunt in LA never tried it but excited to make this dish

[@dontpanicpantry]

Let us know how it is!

[@TristouMTL]

Anything with a whole jar of anchovies in it gets my approval :)

[@dontpanicpantry]

It definitely gets the job done!

[@kristinchong629]

So fun.

[@dontpanicpantry]

Right??

[@Maplecook]

This is fascinating!

[@dontpanicpantry]

So good

[@j.j.bennett661]

An interesting dish. A very fine video. Excellent presentation, filming technique and editing, and camera work. No clown cooking like that unfortunate Pasta Queen person. Can a simple Italian white wine be used instead of white vinegar? I am not a fan of vinegar, except for Cavalli Balsamic vinegar, which is the only vinegar I use on salads.

[@dontpanicpantry]

Thank you! You could certainly just omit the vinegar and be quite happy. A squeeze of lemon could be lovely too.

[@j.j.bennett661]

@@dontpanicpantry Thank you.

[@Hannah_The_Heretic]

Galuten cooking gluten? 🤔

[@dontpanicpantry]

I should just have the a removed

[@taryn.gesmundo]

Yeah, you wouldn’t want to pash somebody after eating.

[@dontpanicpantry]

Pash?

[@taryn.gesmundo]

@@dontpanicpantry old Aussie word for kiss lol