When I was a teen I made a very simple layered strawberry trifle for my baby sister. She had expressed some curiosity about the process and I'm always a fan of explaining shit I love so I happily obliged. Half way through cutting the strawberries I was intending to macerate she dropped this gem "If you're just cutting the strawberries like normal, how come you said you were massacring them?" Even to this day I chuckle when someone talks about macerating fruit because my brain automatically substitutes massacring.
I tried making fried goat cheese last winter, and I burnt them to a crisp (a bad crisp). I'll try again now that I know if it's sizzlin, you're bizzlin.
A true chef for the people! Thanks for letting us watch you macerate.
Somebody’s got to
When I was a teen I made a very simple layered strawberry trifle for my baby sister. She had expressed some curiosity about the process and I'm always a fan of explaining shit I love so I happily obliged. Half way through cutting the strawberries I was intending to macerate she dropped this gem "If you're just cutting the strawberries like normal, how come you said you were massacring them?"
Even to this day I chuckle when someone talks about macerating fruit because my brain automatically substitutes massacring.
Haha
Man I dunno why you don't get more views, your stuff is always great.
Thank you!
I tried making fried goat cheese last winter, and I burnt them to a crisp (a bad crisp). I'll try again now that I know if it's sizzlin, you're bizzlin.
Haha yes
How 1990...wow great throwbaCK.
Ha!
@@dontpanicpantry This was on my station at union square cafe
I’m here , not panicked!
:)