Thank you for sharing!! Love that your instructions are in Cantonese with English subtitle. It makes it easier to follow and buy what needs to be bought. ABC here in Canada. :)
Thank you for typing in English. I'm ABC 1st generation , can speak it but can't to read chinese at all, except how to spell my name in Chinese. Keep up the great work Auntie.
You’re fantastic in so many way and I’m a subscriber too. I’m a senior person, a fairly good cook and still do often pick up tips when watching your videos. It helps with my Cantonese too. I noticed in this video when you were making the dough for the wrappers, in the English subtitles, it said potato starch. After resting the dough, in the subtitles, it said cornstarch although potato starch is specified in the ingredients list. Please clarify. Thank you for all the wonderful recipes, keep them coming.
Thank you Ng Jun-x, that's great to hear! I hope you have clicked on the notification button too! Feel free to share any of my RUclips videos with your family and friends via the option above :)
Hello Mama Cheung, thank for a great Har gow video. I have finally successful ( though the pastry are still too thick and the folds are not as beautiful as yours) after following your recipe step by step, though I managed to make only 12 pieces instead of 16. I had failed badly in the past following a Gweilo channel 's recipe. Their amount of ingrédients were all wrong and my dough fell apart like crumbles. I love your way of using hot boiling water, which really strengthens the dough and prevents it from cracking. I live in France and have no way to enjoy fresh Har Gow unless I drive a few hours to a Chinese restaurants or buy the frozen ones. Now that I learned from you I don't need them anymore. Would you like to do a video of roast duck? I crave for it for ages. Thank you so much and keep up the good work 😊
Sure i will try this out. i need to improve my understanding of the different flours you used against the flours we have here in Sydney, to get the best outcome. Just a suggestion you may teach us more on the different types of flours you used here :) to get the best outcome. Thanks again Mana Cheung
很有家鄉風味!! I like all your recipes. They remind me of how my mother used to made them except I don't have her recipes. The best part of your recipes is that they are in Cantonese with English subtitles, coupled with step by step video illustration, making it easy for a novice like me to follow.
Thanks very much for your support. I am glad to learn that you find the subtitles helpful! Please subscribe to my channel and share my channel to your family and friends.
i love how you always go into such details, i learned a lot. thank you for all the video, i hope u will continue making it in the future, such an inspiration. surely gonna try making some
Hi Mama Cheong! Bet u r cooking a lot during this lock down period. Stay safe and blessings to you and your family. Thanks for sharing your wonderful recipes.
Thank you for sharing your recipe, Mama Cheung : ) Is the 190 gram prawn referring to the prawn already shelled? Is it okay not to add lard? Thank you !
I failed before, but now that I have watched this video, I will try again. The other recipe called for wheat starch, rather than potato starch. Do you recommend wheat starch as an acceptable substitute?
Thanks for the recipe n english subtitle so i can understand this recipe👍🏻👍 can i subtitute potato starch with corn starch or tapioca? Will the dumpling still tranluscent?
皮が半透明になるのすごく綺麗で美味しそう
Hello 👋 Thank you for your support 👍😊❤️
張媽媽好叻，手藝非常精緻，多謝分享！I
你好劉師傅👋多謝你的讚賞和支持呀👍😊❤️
張媽媽好叻，手藝非常精緻，多謝分享！
你好，我喜歡看你的食譜，它們非常好，我看到它們來自委內瑞拉，西班牙裔美國人
張媽媽的烹調技藝，不論中式或西式：絕對稱得上殿堂級數。勁！勁！勁👍👍👍
keung lam 你好！太過奬了！謝謝你！有空閒可以試試做些，真是好好味呀！😊👍
Thank you for sharing!! Love that your instructions are in Cantonese with English subtitle. It makes it easier to follow and buy what needs to be bought. ABC here in Canada. :)
Hello 👋 thank you for your support 😊👍💕
張媽媽，正！簡易程序教授，正是好廚藝也。謝謝你的心得分享👍👍👍👍👍
我跟著這個份量比例做出來的水晶皮很靚，用其他方法做過幾回，第一次感覺到滿意，謝謝🙏
Cctv13
之前試過做蝦餃，但做麵團部份做得非常糾結，認真看著妳的影片做一次後，終於成功做到，小朋友十分喜歡，感謝妳的分享!
你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友啊！
Thank you for typing in English. I'm ABC 1st generation , can speak it but can't to read chinese at all, except how to spell my name in Chinese. Keep up the great work Auntie.
Hello 👋 Thank you for your support and watching 😊👍💕
Me too, very grateful has subtitles in english. So I can learn
謝謝張媽媽的食譜 蒸出來超漂亮 味道也超棒 一上桌馬上被吃光
你好👋嘩！家人欣賞你的手功製作！勁開心啊！謝謝支持👍👍👍😊❤️
You’re fantastic in so many way and I’m a subscriber too. I’m a senior person, a fairly good cook and still do often pick up tips when watching your videos. It helps with my Cantonese too. I noticed in this video when you were making the dough for the wrappers, in the English subtitles, it said potato starch. After resting the dough, in the subtitles, it said cornstarch although potato starch is specified in the ingredients list. Please clarify. Thank you for all the wonderful recipes, keep them coming.
超成功！我買不到冬荀,用了紅蘿蔔,蒸起靓到不得了。張媽媽你好叻呀！
你好👋謝謝你的讚賞和支持！你們做得成功！我就開心和滿足了😁💕
Thank you for the recipe Mama Cheung! Your videos are fantastic to watch
Ng Jun-x Thank you for your support and watching 😊👍
Thank you Ng Jun-x, that's great to hear! I hope you have clicked on the notification button too! Feel free to share any of my RUclips videos with your family and friends via the option above :)
張媽媽，你是我最喜歡的老師! 在海外學做香港色食品是你教得最好和清楚
你好👋謝謝你的讚賞和支持😊👍💕
Hola hello ', i would like to learn chinesse food
今晚作了蝦餃，太好看和好吃了！爸媽都對我刮目相看⋯⋯
Mama Cheung makes the best Har Gow
Hello 👋 Thank you for your support 👍😊❤️
張媽媽真犀利！蝦餃做出來賣相十分靚。👍👍👏👏
好喜歡張媽媽食譜 有條理又整得靚
蝦餃是我至愛. 每次回港一定吃到飽. 上次屋企學造但結果似蝦包:) 張師父解釋得很清楚. 明天再試!
在馬来西亜也可以学到超正的香港虾餃。感恩张妈妈的细心和無私分享。谢谢你张妈妈。
你好👋不用客氣！謝謝支持😊👍💕
很好味呀多謝你的教法
Thanks sharing! MaMa Cheung 好叻叻豬，什麼食物都難不倒她！Great!
你好👋過獎了！謝謝支持！祝聖誕🎄及新年快樂😊💕
Mama Cheung thanks for sharing. I live in Canada ,watch many of your cooking. You are really good.
lizkityu Hello 👋 Thank you very much for support and watching 😊👍💕
3
Hello Mama Cheung, thank for a great Har gow video. I have finally successful ( though the pastry are still too thick and the folds are not as beautiful as yours) after following your recipe step by step, though I managed to make only 12 pieces instead of 16. I had failed badly in the past following a Gweilo channel 's recipe. Their amount of ingrédients were all wrong and my dough fell apart like crumbles. I love your way of using hot boiling water, which really strengthens the dough and prevents it from cracking. I live in France and have no way to enjoy fresh Har Gow unless I drive a few hours to a Chinese restaurants or buy the frozen ones. Now that I learned from you I don't need them anymore. Would you like to do a video of roast duck? I crave for it for ages. Thank you so much and keep up the good work 😊
Thanks very much for your comment! Please try trying it at home and subscribe to my channel for more recipes! :)
嘩, 精瑩通𣵛嘅蝦餃, 張媽媽真叻 🤩✨✨
Zoe Cheung 謝謝讃賞！有時間可試試看😊👍
Zoe Cheung aa
Zoe Cheung 0
Thank you for sharing how to make these art pieces. It looks delicious.
摺得好靚呀！多謝張媽媽！
Francis Decoco 謝謝，請試試做吖！好易做㗎😊👍
Mama Cheung 做左啦！不過摺得唔靚！我post 左响張媽媽facebook裏。再次多謝張媽媽！
Francis Decoco 我已在Facebook 見到你的作品，做得很好，功多藝熟，越做會越靚㗎😁👍💕
Mama Cheung 多謝張媽媽！上次返香港終於買到澄麵，所以可以再試做！再次多謝你！
This is a very good and detailed video.....thank you in sharing your experience in making shrimp dumpling with us.
最近打算整蝦餃, 但一直都搵唔到教整港式蝦餃, 好彩等多兩日見到有片出, 留學生可以係外國自製家鄉滋味!
Yetta Yeung 你好！謝謝支持！成功與否，請告知😊💕
Hello aye ❤️☺️❤️❤️ I like and love to make dumplings I worked in Taiwan for 9 years I love to eat dumplings any kind. Thank you for sharing.
Hello 👋 Yes,that’s great dim sum,I love it so much! Thank you for your support 👍😊❤️
張媽做得好過茶樓 不用吃也知 皮夠薄 餡料一定多汁 加了肥肉 加埋蝦 荀絲 好爽口 讚啊
wun Chan 你好！謝謝讃賞和支持！😊👍
超喜歡張媽媽視頻 教學環境舒適乾淨 重點是光看製作過程就覺得好吃 每次都會流口水 哈哈
shang ming 你好👋謝謝讚賞和支持！請試試做吖👍😊💕
Thanks for sharing. Will surely try this out. 😊 Can these dumplings be stored in the freezer before steaming?
我做了，好好吃，家人都喜欢吃。多谢🙏👍🏻👍🏻👍🏻😋😋😋
你好👋做成功，我都很開心，可以試試我频道其他食譜啊！謝謝支持😊👍💕
好，多谢你☺️
I really love your details recipes, clear and slow easy to follow. Thank you
Thanks. Please try this recipe at home and share my channel to your friends and family!
Sure i will try this out. i need to improve my understanding of the different flours you used against the flours we have here in Sydney, to get the best outcome. Just a suggestion you may teach us more on the different types of flours you used here :) to get the best outcome.
Thanks again Mana Cheung
张妈妈，谢谢你分享这道食谱。虾饺皮很弹牙，水晶剔透。失败就在自己包的技术不好，都裂了，爆了 :(
你好👋不用客氣！包裹的技巧多練習便可以的！所為功多技熟哩！謝謝支持😊👍💕
好靚嘅透明蝦餃，見到都想立即試做！
謝謝你的分享！想跟著做，但想肯定一下，＂生粉＂不是鷹粟粉／玉米粉，即 corn starch? 你是用potato starch 嗎？兩種都叫生粉嗎？謝謝你！thank you!
多謝張媽媽分享，睇落唔太難，我會試做，但想請教你用的生粉話係potato starch , 用corn starch 粟粉得唔得？
很有家鄉風味!! I like all your recipes. They remind me of how my mother used to made them except I don't have her recipes. The best part of your recipes is that they are in Cantonese with English subtitles, coupled with step by step video illustration, making it easy for a novice like me to follow.
Thanks very much for your support. I am glad to learn that you find the subtitles helpful! Please subscribe to my channel and share my channel to your family and friends.
I love Chinese recipes.. yum yum
Thanks for watching. Please try this recipe at home
勁呀😋最愛蝦餃💯
Thank you for sharing your recipe Mama Cheung! God bless you... 😘
My pleasure 😊
I got Har go everytime dimsun. First time saw video made from scratch. Absolutely amazing job for Auntie Cheung 👍👍🍽😋💦
Thank you so much 🤗
Traduzir para o português
大師傅張媽媽頂瓜瓜的厨藝百看不厭!!!!
谢谢您的普通话字幕🙏
謝谢張媽媽宝贵在教材 和 真教料 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏👏👏。
你好👋十分感謝支持和鼓勵😊👍💕
謝謝張媽媽 。我刚刚想學做虾蛟皮 包虾蛟，在綱上就看到張媽媽的介绍和教材，妳教得非常仔细，非常清楚。真謝謝妳。👍🏼👍🏼👍🏼👏👏👏💓💕💕
I've just found your channel mama Cheung, and it's the best :D you remind me of my mom
,、⋯,,;,,…。;.,…
謝謝張媽媽 。我刚刚想學做虾蛟皮 包虾蛟，在綱上就看到張媽媽的介绍和教材，妳教得非常仔细，非常清楚。真謝謝妳。👍🏼👍🏼👍🏼👏👏👏💓💕💕
你好👋喜歡我的示範，記得介紹給親友訂閲啊！謝謝支持😊👍💕
張媽媽好犀利啊,包得好靚
Tiffany Xu 你好，謝謝你！試試做吖！你都可以㗎😊👍
I love all this steam dumplings very good fresh healthy foods thank you for sharing your beautiful healthy foods love it all thank you
Hello 👋 you are welcome and thank you for your support 😊👍💕
可否介紹另一款必食點心: 麻蓉包 ？皮鬆軟，餡流出陣陣芝麻香味。正!
looks easy to make, will try tonight. Thanks
Hope you like it!
i love how you always go into such details, i learned a lot. thank you for all the video, i hope u will continue making it in the future, such an inspiration. surely gonna try making some
thanks for your support！ Please share my channel to your family and friends!
fluffy l
fluffy Can I have a recipe translation in English please
Chinese dumpling was very tasty delicious marvellously .thank you auntie for your precious instruction
Hello 👋 you are welcome and thank for suppot👍😊❤️
張媽媽好勁 ! 連蝦餃都識整
Mikaduki Yozora 謝謝！你都做些試試吖😊👍
分量一樣，蒸熟了蝦餃的皮
分量一樣，蒸熟的蝦餃皮全部破裂，皮是粉，沒有一點彈性。
Mickey Yuen 要將兩種粉拌勻，沖入大滾水將粉沖熟，記得用蓋覆蓋著，待三分鐘才加入餘下生粉搓勻，要搓三分鐘，粉糰才有靱性，蒸時便不易破裂，包好的𧎚餃，用濕布蓋著，便不會乾烈，（亦是破烈原因之一），下次再做，要注意這幾点😊
Cheung妈妈，请問澄面，及生粉用什么牌子。
未整都已經感到好正，掂！👍😍
Thanks for sharing. 🙏😘
你好👋謝謝支持👍祝新春大吉大利🧧身體健康！心想事成😊❤️
Made this, excluded the pork fat, tastes good too. Thank you for the recipe!!. ^^
Thanks for trying out my recipe. Glad you liked it！
What non-glutenous flour did you use? Ordinary rice flour?
Hola me gusta tu receta la veo desde Venezuela, américa, spanish
賣相靚到吖😍
sp fok 一
哇！包真的好.一定好吃.手工不赖./看你做很容易.母亲能干子女.老公🈶口福
I tried ur recipe and it tasted so good! Thank you Mama Cheung! Can u make a video about Chicken Feet Dimsum? 🙏
Your 蝦餃 is beautifully wrapped & looks delicious. Thanks for all of your recipes on youtube. 5 Stars from me.
TheSeahorse54 Thank you for your support and watching 😊👍💕
@@mamacheung 张妈妈您好，收到你的回复，心情兴奋又开心，你教识我多厨多艺，每次学识一样新产品，一家人品尝美食，就带出一家人的一个共同点，先生平时不喜欢煮食的，也在一旁帮忙碌皮。万分感谢你百忙中回复，我是住在美国三潘市的，有机会来美，记得找我哦哈哈哈😄
簡直係大廚呀
Liu Ken 不敢當！謝謝你，😊👍
張媽媽：睇你整嘢食好開心嘅
謝謝支持和鼓勵！
Thanks mama 睇得出好好食😋😋
Hoyin Cheung 謝謝你！有時間試試吖！好正㗎😊👍
Hi Mama Cheong! Bet u r cooking a lot during this lock down period. Stay safe and blessings to you and your family. Thanks for sharing your wonderful recipes.
Thank you for your support. I hope my channel can give some ideas on what people can cook at home. Stay safe!
She was working so hard 😅😅😅 stay home, stay safe 😇😇
張媽媽👍，我又學到野。多谢😉
家人真好口福 😘
謝謝支持！請訂閱我的頻道和分享我的食譜給家人和朋友。
嘩學會家人有口福了
Please watch
ruclips.net/video/IK7qw5sI2ZU/видео.html
why am I so late to find youuuu😚 can't wait to try at home and thanks for English subs. my cantonese is a bit weak so the subs definately helped ❤
Thank you for sharing this....I'm going to try this for new years
Great！ Thanks for trying out my recipe!
我今日做咗，以前跟第二個recipe做唔到， 啲皮好硬 好容易裂開 。今日follow你個recipe，啲皮好軟熟，好開心。謝謝
你好👋謝謝支持😊👍💕
好味！
Thank you Mama Cheung!!! Looks good
Hello 👋 yes! please try it ！Thank you for your support 👍😊❤️
Thank you for sharing your recipe, Mama Cheung : )
Is the 190 gram prawn referring to the prawn already shelled?
Is it okay not to add lard?
Thank you !
Jan C Hi there, the weight of prawn refers to unshelled prawn.It is OK to do away the lard.
謝謝標上了中文字幕。我過幾天挑戰做一下😊
你好👋謝謝支持😊👍💕
謝謝你的細心解說！
Thank you so much for the English and Chinese subtitles as I don't understand a word of Cantonese. This is so nice.
Hello 👋Thank you for your support and watching 😊👍💕
好靚呀， 蒸得仲靚過酒樓食嗰啲呀
Liu Ken 謝謝支持😊👍
您好，请问这种份量做出来大约多少个虾饺？
張媽媽繼上次我家都有那隻玻璃魚碟後，你呢隻碟我亦有，還有一隻大碟係一套嘅！我們同時代人啊
哈哈，太巧合了！真是同時代人啊
没有怀疑80澄粉80生粉加170水的比例有问题吗
用超烫的水慢慢地加，不用跟着食谱170水，加到差不多就可以了（ps:我失败了好几次，才发现😂
160g粉加170g水就成面糊了。
張媽媽，好高興見到你的新作！
蝦餃是我最喜歡的点心，你整得好靚，晶瑩剔透，好吸引呀！我都想學整。但我想請教張媽媽，冬荀是罐頭還是新鮮的，係邊到買到？
唔該晒你，謝謝！
Connie Tam 你好！謝謝你的支持，為了方便我用礶頭的冬旬，都不錯，你可試試😊👍
很好吃的樣子7
nice recipe I wanted to try
Please try it, I hope you like it!
可以開茶樓...
込
这个虾饺好好吃 . 真香 . 谢谢张妈妈分享
用桿麵棍壓可以嗎？！
煌嶽 你好！都可以，但皮會厚些😊👍
I really enjoy watching ur videos 😍😍😍
Ps Ling Thank you very much 😊👍💕
Thank you Ps Ling, that's very nice to know! Glad you like my videos and thank you for your support :)
晚上看了很饿😭
謝張媽妳教包蝦餃非常之棒👍💯
點解張媽媽你咁叻.咩都識㗎! 🤔
Beautiful har gau,I like it.
Thanks for your comment and support! Please subscribe my channel and share this recipe with your friends and family!:)
好啊人刚哦我
I failed before, but now that I have watched this video, I will try again.
The other recipe called for wheat starch, rather than potato starch. Do you recommend wheat starch as an acceptable substitute?
張媽媽 自從跟你整蝦餃之後 我再冇出去買蝦餃食！
你好👋叻叻！謝謝支持😊👍❤️
感谢分享 虽然听不懂粤语 但看字幕还是很详细
Very good dumpling
Thanks for watching. Please try making some at home
Hi , i liked to watch your recipes very much, from where can i buy ingredients to prepare transparent momo, specially wrapping ingredients, please
Thanks for the recipe n english subtitle so i can understand this recipe👍🏻👍 can i subtitute potato starch with corn starch or tapioca? Will the dumpling still tranluscent?