Your content is incredibly professional and educational for being such a new channel, but for common folk like myself I would love to hear descriptions of the dishes. Part of the draw is getting to live vicariously through you, and it's hard to imagine being there without more sensory details about the experience.
Agree half the video is garden place,waiters,you have access to amazing food,three of your favorite dishes,well, described,and we would be so grateful to hear of your palate journey!!!!!
One of the most promising channels I have seen in a long time. I'm not enough of an expert on the blessed algorithm to know for sure, but this is exactly the quality of content that tends to grow big.
Crazy inspiring. Grew up in Africa. Moved to France at 15. Became a pro basketball player. Then became a 3-star chef. I'd watch a movie or documentary about this guy.
Liked the video. In the future I would like to see you explain the dishes and the ingredients a bit more if possible. You said there were 23 dishes but I don't think you talked about even one in detail. Was it a seafood focused menu? How were the desserts? etc.
The point of the show is he gives u a intro to the restaurant. He gives u a review at the end and it motives you to go and try it yourself. If u want to know the dishes. Search for the restaurant itself and find videos
I had the same comment with the danish no 1 restaurant review .. but here I actually don’t miss it .. such a uniquely perfect and complex experience deserves some mystique .. there is simply too much going on to analyse one by one .. in this particular case I think the review itself was rather perfect .. basically suggesting to come and check this out yourself
Open kitchen means confidence in staff. A lot of cheffs wil show their anger when something doesn't happen at their wish. This shows me to be better and use and put your energy in the place it needs to be . Thank you Alexander to give us the chance to enjoy with you .
One of the best food channels on youtube, my favorite for sure. Haven't seen Marseille in a good while, in the 80's i travelled by bike from Germany to Marseille 😀
I love this content, its content like no other. No one is that crazy to go to the most expensive restaurants all around the world, but you do. Subscribed!
I just discovered you this morning, now I am bingeing your videos. You are living the life us pathetic peasants can only dream of. Thank you for allowing me to live vicariously, salivating all the way... ❤😊❤
Even if I think it's stupid, and I eat in Michelins or any other "luxury" restaurants only on the occasion of business meetings or dates, and I personally do not support the craze for these over-complicated places and so-called art (a way of milking or laundering money), I absolutely appreciate the creator of the channel. To be honest, the guy could talk about how grass grows and it would still be interesting. Personally, I am not a fan of such restaurants, but I am 100% a fan of Alexander. I respect and greet you! Thanks for the interesting content.
Hey Alexander, thanks for your work ! I have been to AM 3 years ago and it is definetly one of my best restaurant experience of my life. I felt like the creativity of the chef has no limit. All the differents tastes, textures, associations were just incredible ... I cjust an't wait to go back there. AM is such a modern and powerful restaurant, it has really tagged something in my gastronomic life.
By just 4 months not just the subs counts is rising, but the quality of your content are do too! I see there are suggestions, everywhere in here and other of your earlier videos, and I must say, that you're truly good at listening to other people's opinions. I wish you a good journey, both in and out of the channel!
Alexander your content is top quality. Thoroughly enjoyed watching all your videos. Keep up the amazing work, thank you for sharing these incredible experiences!
Really esoteric looking plates (to my eyes). I love that you filmed a full 2page shot of the Champagne list. I'm the geek that'll pause the video and study it
Just stumbled across your channel and going through the videos now. What incredible production quality, effort, and an insight into dining I have never seen before. Your channel is going to explode. Excited to keep watching. Thank you.
Wow. The first impression of this video is so enthusiastic. for subtitles it feels right. satisfactory, sir. Thank you for guiding me to get to the bottom of Michelin restaurants. My regards to Mr. Alexander. 🎉🎉🎉
The dark walls create an intimacy that feels expansive rather than claustrophobic. The plates and the plating are exquisite. I can't appreciate the wines, but I see that you are very happy with the sommelier's choices.
Alexander! Just starting following you and learned one thing that food is nothing short of a poetry. It takes time to understand but small lines says a lot to learn. Keep rocking
Hi Alexander. My name is ABHIMANYU from India. I love exquisite fine dining just like you. I always dream of a Michelin Restaurant in India. But unfortunately, we don't have any. Just your video about AM PAR ALEXANDRE MAZZIA, you explained each and every detail of this restaurant perfectly. After seeing this video, I immediately pushed the subscribe button and bell notification. I am also curious to know about your own restaurant. Please make a video of your own restaurant too. Please carry on making such videos and Best of Luck. I hope one day, I will come to Hungary to experience fine dining at your restaurant. Love from India 🇮🇳❤️
Hi Abhimanyu, thank you for your support and also for your kind comment, I’m very happy to share my passion for gastronomy with you! The name of my restaurant is 42 restaurant, guess what, I have a special plan for the 42nd episode of the series. :) If you come to Hungary, I would be happy to see you in the restaurant and I would also recommend other exciting fine dining spots, in the last 10 years a real gastro-revolution has swept through the country. P.S. I'm a big fan of Indian cuisine, 2 days ago I went to an Indian restaurant in Dubai. It has one Michelin star and was a brilliant experience. I will make a short reels about it soon for Instagram, I hope to meet you there too.
@@alexandertheguest Wow, I was surprised when I saw your reply to my message. I thought Michelin Star Chefs are dedicated to their work just like THE BUDDHA 😅 It will be an honour for me to enjoy fine dining experience at your own restaurant and also experience food delicacies of Hungary with you. I will come to Hungary for sure. Yesterday's Geranium episode was great, I liked how you said about Menu and Wine Pairing. Waiting for more episodes & also the 42nd Episode 😎 Love from India 🇮🇳❤️
Congratulations on finding Selosse 2008. I discovered the estate in 2000, when I could afford the wine. I also visited a cellar at a restaurant in Canelli Italy where at least 20% of the champagne inventory was from Selosse (I’ve never been so amazed in my life). Your channel is fantastic and I eagerly awaiting each installment.
I did go there before starts Very good experience And at least the chief was in kitchen and came after to talk If i go to a restaurant i dont want to go to a franchise where the menu is design by Want the expression of the man that desserve the stars AM was that and i love it!
as a chef who went trough few Michelin star jobs i can honestly say is all about a textures and plating. I haven't test anything what you could not achieve in whey simpler way...additionally most of the stuff is over seasoned due to size of the portions. Chicken will still test chicken no matter what you will do with it- transparent ravioli,foams,gummy sauces or frozen crumb.
Great, Lovely, and 2008 Selosse absolutely fantastic. I must go there. Thanks for showing me this. Have you been to Frantzen in Stockholm? Very good indeed.
Love ur content and I am fascinated with fine dining. But my poor ass could never afford to go to one 😔. But I’m happy I can share the experience in ur videos!!!
What a great video and I love the production quality! I am going to be in Nice for some bakery work in May and have a reso at Mirazur. Have you been and are there any other places in Provence you might recommend?
Im from Marseille and I have to say I am amazed to see all this luxury with more than half of the population living in terrible buildings that crumble causing deaths every year and have barely any food to eat Luxury shouldn’t exist in a society where misery is predominant
You can find that Jacques Selosse 2008 Millesime for about half the price mentioned on wine searcher. Nevertheless, the restaurant price for that bottle is very, very good.
Hey love the content and the channel - my only comment on the vids would just be on your audio. If you compress the VO to get rid of some of the echo think it would sound a little cleaner.
The production value is high for a decade old channel backed by a media company, let alone one guy with a grand total of 3 weeks of uploads. This channel is gonna blow up
5:49 Hey mais c’est là où j’ai grandi ! C’est tout petit je ne m’attendais pas à voir ça là, même si c’est un village de la côte des blancs réputés pour son Champagne ça fait bizarre
I dont want to like this channel!!!! But I was drawn into a world I dont quite get. Its beyond my comprehension. It seems frivolous and pretentious...... but to celebrate this is something that is intriguing. I doubt I could appreciate these dishes, but its interesting to observe.
Be nice if you can tell us more about the food. Maybe less show up front in the video and put that time in telling us what the food is. Appreciate it. Thanks.
We try to find the balance. Don't get me wrong, but for me a restaurant is more than the detail of each dish. I am fascinated with the complexity of it, which will cause you the experience.
All these minimalist restaurants are boringly alike in style, both decoration and cooking. If you’ve been to Alinea in Chicago you’ve been to them all.
Respectfully, I like the content but I need to ask you: - After spending 330Eur in lunch, and notificing you are fit, do you simply go home and eat some plain chicken breast, eggs and salad? Because for all the nice experience surely these 3 michelin star restaurants are, that doesn't feed no man well enough.
THE PRICE???!?!!?!??!???!?! Lol how are you going to do a review and not reveal the price. If its above 1k its a thumbs down. Half of it doesnt even look edible
Germans will not watch your video. In Germany the gesture you make with your hand does not mean great, it represents a certain hole of the human body (not the mouth), and is of course an insult. 😂
Your content is incredibly professional and educational for being such a new channel, but for common folk like myself I would love to hear descriptions of the dishes. Part of the draw is getting to live vicariously through you, and it's hard to imagine being there without more sensory details about the experience.
I agree. I want to experience the dishes vicariously.
👍💝
Agree half the video is garden place,waiters,you have access to amazing food,three of your favorite dishes,well, described,and we would be so grateful to hear of your palate journey!!!!!
I agree with this.
One of the most promising channels I have seen in a long time. I'm not enough of an expert on the blessed algorithm to know for sure, but this is exactly the quality of content that tends to grow big.
Crazy inspiring.
Grew up in Africa. Moved to France at 15.
Became a pro basketball player.
Then became a 3-star chef.
I'd watch a movie or documentary about this guy.
Liked the video. In the future I would like to see you explain the dishes and the ingredients a bit more if possible. You said there were 23 dishes but I don't think you talked about even one in detail. Was it a seafood focused menu? How were the desserts? etc.
I agree. I hope he’ll improve himself and one day we will see him getting a first million subscribers
The point of the show is he gives u a intro to the restaurant. He gives u a review at the end and it motives you to go and try it yourself. If u want to know the dishes. Search for the restaurant itself and find videos
I had the same comment with the danish no 1 restaurant review .. but here I actually don’t miss it .. such a uniquely perfect and complex experience deserves some mystique .. there is simply too much going on to analyse one by one .. in this particular case I think the review itself was rather perfect .. basically suggesting to come and check this out yourself
👍👍
i love that he actually took this advice
Open kitchen means confidence in staff. A lot of cheffs wil show their anger when something doesn't happen at their wish. This shows me to be better and use and put your energy in the place it needs to be . Thank you Alexander to give us the chance to enjoy with you .
One of the best food channels on youtube, my favorite for sure. Haven't seen Marseille in a good while, in the 80's i travelled by bike from Germany to Marseille 😀
I love this content, its content like no other. No one is that crazy to go to the most expensive restaurants all around the world, but you do. Subscribed!
♥♥
I just discovered you this morning, now I am bingeing your videos. You are living the life us pathetic peasants can only dream of. Thank you for allowing me to live vicariously, salivating all the way... ❤😊❤
Even if I think it's stupid, and I eat in Michelins or any other "luxury" restaurants only on the occasion of business meetings or dates, and I personally do not support the craze for these over-complicated places and so-called art (a way of milking or laundering money), I absolutely appreciate the creator of the channel. To be honest, the guy could talk about how grass grows and it would still be interesting.
Personally, I am not a fan of such restaurants, but I am 100% a fan of Alexander. I respect and greet you! Thanks for the interesting content.
Hey Alexander, thanks for your work ! I have been to AM 3 years ago and it is definetly one of my best restaurant experience of my life. I felt like the creativity of the chef has no limit. All the differents tastes, textures, associations were just incredible ... I cjust an't wait to go back there. AM is such a modern and powerful restaurant, it has really tagged something in my gastronomic life.
By just 4 months not just the subs counts is rising, but the quality of your content are do too!
I see there are suggestions, everywhere in here and other of your earlier videos, and I must say, that you're truly good at listening to other people's opinions.
I wish you a good journey, both in and out of the channel!
Alexander your content is top quality. Thoroughly enjoyed watching all your videos. Keep up the amazing work, thank you for sharing these incredible experiences!
Amazing content, very glad that youtube algorithms suggested this chanmel for me
Really love this format of reviews. Thanks for including a summary of the chef's background, it was inspirational.
♥♥
Alex))) Thank you always for recognizing the team members & not only the chef))) Grateful for your approach))))))) Keep it up coming big guy)))))
The best restaurant critic out there
Great Channel, well made, since there are 137 three star restaurants in the world we should be seeing lots more of Alexander! Thanks!!!
Really esoteric looking plates (to my eyes). I love that you filmed a full 2page shot of the Champagne list. I'm the geek that'll pause the video and study it
Just stumbled across your channel and going through the videos now. What incredible production quality, effort, and an insight into dining I have never seen before. Your channel is going to explode. Excited to keep watching. Thank you.
Wow. The first impression of this video is so enthusiastic. for subtitles it feels right. satisfactory, sir. Thank you for guiding me to get to the bottom of Michelin restaurants.
My regards to Mr. Alexander.
🎉🎉🎉
50 cent in the bathroom is awesome!
It is incredible how far you have come in just 5 months. The quality of the videos and explanations skyrocketed. I love your videos
The dark walls create an intimacy that feels expansive rather than claustrophobic. The plates and the plating are exquisite. I can't appreciate the wines, but I see that you are very happy with the sommelier's choices.
Alexander! Just starting following you and learned one thing that food is nothing short of a poetry. It takes time to understand but small lines says a lot to learn. Keep rocking
This is top-notch content. I thoroughly enjoy your videos. Keep it going!
This channel has caught me with its charm. The mix of ostentation and earnestness makes for an effervescent experience.
Excellent pictures ,a more detailed description of the food courses would be greatly appreciated since you understand how detailed these courses are
Love the content!!! Would love to see more of the wines been served aswell, any pairing with the food aswell 💪🏽
Hi Alexander. My name is ABHIMANYU from India. I love exquisite fine dining just like you. I always dream of a Michelin Restaurant in India. But unfortunately, we don't have any. Just your video about AM PAR ALEXANDRE MAZZIA, you explained each and every detail of this restaurant perfectly. After seeing this video, I immediately pushed the subscribe button and bell notification. I am also curious to know about your own restaurant. Please make a video of your own restaurant too. Please carry on making such videos and Best of Luck. I hope one day, I will come to Hungary to experience fine dining at your restaurant. Love from India 🇮🇳❤️
Hi Abhimanyu, thank you for your support and also for your kind comment, I’m very happy to share my passion for gastronomy with you! The name of my restaurant is 42 restaurant, guess what, I have a special plan for the 42nd episode of the series. :)
If you come to Hungary, I would be happy to see you in the restaurant and I would also recommend other exciting fine dining spots, in the last 10 years a real gastro-revolution has swept through the country.
P.S. I'm a big fan of Indian cuisine, 2 days ago I went to an Indian restaurant in Dubai. It has one Michelin star and was a brilliant experience. I will make a short reels about it soon for Instagram, I hope to meet you there too.
@@alexandertheguest Wow, I was surprised when I saw your reply to my message. I thought Michelin Star Chefs are dedicated to their work just like THE BUDDHA 😅
It will be an honour for me to enjoy fine dining experience at your own restaurant and also experience food delicacies of Hungary with you. I will come to Hungary for sure. Yesterday's Geranium episode was great, I liked how you said about Menu and Wine Pairing. Waiting for more episodes & also the 42nd Episode 😎
Love from India 🇮🇳❤️
Congratulations on finding Selosse 2008. I discovered the estate in 2000, when I could afford the wine. I also visited a cellar at a restaurant in Canelli Italy where at least 20% of the champagne inventory was from Selosse (I’ve never been so amazed in my life).
Your channel is fantastic and I eagerly awaiting each installment.
Amazing videos!!! Hope to see a lot of content of you
Again, I'm very grateful for your content, but I'd like to see more for every upload. I'd like more of the experience! Bless you!
my favorite restaurant ever!!
Thanks Alexander enjoyed again, appreciated. Amazing plates and settings, such a stunning dishes and wine. Subscribed.
I wish your videos are longer. They are really good
I did go there before starts
Very good experience
And at least the chief was in kitchen and came after to talk
If i go to a restaurant i dont want to go to a franchise where the menu is design by
Want the expression of the man that desserve the stars
AM was that and i love it!
Looking forward to more videos like this! 💗
as a chef who went trough few Michelin star jobs i can honestly say is all about a textures and plating. I haven't test anything what you could not achieve in whey simpler way...additionally most of the stuff is over seasoned due to size of the portions.
Chicken will still test chicken no matter what you will do with it- transparent ravioli,foams,gummy sauces or frozen crumb.
İt is unbeliable content quality for such a food category.
I wish these were longer, love the content but I’d enjoy something more comprehensive
Great, Lovely, and 2008 Selosse absolutely fantastic. I must go there. Thanks for showing me this. Have you been to Frantzen in Stockholm? Very good indeed.
I'm looking forward to more of these. Would like to hear more about each dish
very nice BRAVO I LOVE IT
Thanks!!!!!!Rájöttem hogy a Michelin csillag legtöbbször csak sznobok szintje!!! Élelemnek alig nevezhető DIVAT
Nicely made video. Very professional production. I hope to see reviews of restaurants in Hungary as well.
Great video, y’all better comment so you can say you’ve been here since 60k or 90k
Alex, i like your reviews, you the Best
Please go to Ostuni, Italy. Real hidden gem with several Michelin star restaurants.
Wish you were making videos a year ago when I visited Marseilles. Would have made it a point to visit here.
U are the man with the master plan 👍
Love ur content and I am fascinated with fine dining. But my poor ass could never afford to go to one 😔. But I’m happy I can share the experience in ur videos!!!
Very nice videos! Would be nice to see you explore Asia . Keep up the beautiful work 🙏
What a great video and I love the production quality! I am going to be in Nice for some bakery work in May and have a reso at Mirazur. Have you been and are there any other places in Provence you might recommend?
Im from Marseille and I have to say I am amazed to see all this luxury with more than half of the population living in terrible buildings that crumble causing deaths every year and have barely any food to eat
Luxury shouldn’t exist in a society where misery is predominant
Super,, hope to see more.....videos
looks amazing!
You can find that Jacques Selosse 2008 Millesime for about half the price mentioned on wine searcher. Nevertheless, the restaurant price for that bottle is very, very good.
Hey love the content and the channel - my only comment on the vids would just be on your audio. If you compress the VO to get rid of some of the echo think it would sound a little cleaner.
Most of this seems way more than I would spend, but I absolutely would have bought that '08.
Already subscribed. I love fine dining and look forward to more videos
Your videos just makes me feel professional for some reason 😆
go to Alchemist in Copenhagen
Alexander i think is time to show us your favourite TWO MICHELIN STAR restaurants!
The production value is high for a decade old channel backed by a media company, let alone one guy with a grand total of 3 weeks of uploads. This channel is gonna blow up
5:49 Hey mais c’est là où j’ai grandi ! C’est tout petit je ne m’attendais pas à voir ça là, même si c’est un village de la côte des blancs réputés pour son Champagne ça fait bizarre
try the Michellin star restaurants in Istanbul!
Excellent review. Love to know what your top five are ?
Thank you
as a ignorant pleb, i cant imagine myself knowing the difference btween a 2009 or 2008 champagne.
Question : name of the star michelin restaurant you co own?
check the description
En Las vegasban elel remeljuk itt is csinalsz Majd egy par videot sajnos 3 csilagos michelin az nincsen it de nagyon komoly ettermek vannak
more on the food?
Did you mistakenly eat the plates and decorations?
Who cares for the restroom,food, taste 😮😅yay
That'd be my kinda place if I want to spend big
I dont want to like this channel!!!! But I was drawn into a world I dont quite get. Its beyond my comprehension. It seems frivolous and pretentious...... but to celebrate this is something that is intriguing. I doubt I could appreciate these dishes, but its interesting to observe.
The food looks Japanese in it's presentation.
I'm not sure if he really mentioned any of the dishes he ate in this episode... normally he does that. It did take away from the episode a bit.
Be nice if you can tell us more about the food. Maybe less show up front in the video and put that time in telling us what the food is. Appreciate it. Thanks.
We try to find the balance. Don't get me wrong, but for me a restaurant is more than the detail of each dish. I am fascinated with the complexity of it, which will cause you the experience.
5 years from now. Forget Michelin, I’m introducing the Alexander stars. 1 star for you 1 star for you and 1 star for you. 😂
Is that even food? Why is it only one bite each?
All these minimalist restaurants are boringly alike in style, both decoration and cooking. If you’ve been to Alinea in Chicago you’ve been to them all.
What is that website with the wine that was over 3k euro?
Wine search.
Respectfully, I like the content but I need to ask you:
- After spending 330Eur in lunch, and notificing you are fit, do you simply go home and eat some plain chicken breast, eggs and salad? Because for all the nice experience surely these 3 michelin star restaurants are, that doesn't feed no man well enough.
Amazing.
#Greatcontent
#newsubscriber
All I understood was the 50 cent song 😭
Yommy
These are places I would love to take my future girlfriend at! Someday europe!
THE PRICE???!?!!?!??!???!?! Lol how are you going to do a review and not reveal the price.
If its above 1k its a thumbs down. Half of it doesnt even look edible
He did.
In the title is says (335 euros )
Please buy a better microphone :)
oh Ive noticed you did in new videos
Germans will not watch your video. In Germany the gesture you make with your hand does not mean great, it represents a certain hole of the human body (not the mouth), and is of course an insult. 😂
amazing channel and presentation keep going man :)
Hi Alexander..... Are You a Russian Weapon Dealer ???? When Are You Going to Visit The Best Ukraine Restaurant ???
There has to be some kind of collab possible with Rate My Takeaway.
I’ve never felt poorer