overcook fish believe it or not jail overcook chicken also jail | Kitchen Nightmares
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- Опубликовано: 2 авг 2022
- overcook undercook :)
#GordonRamsay #KitchenNightmares
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Развлечения
I have watched the same clips 1000 times each, but yet I am still here because of the titles.
Rube
Echo that
Same
They’re getting old
1,000 times? Rookie numbers.
"Don't sweat the chef, do what you guys normally do" proceeds to break a plate. Classic Kitchen Nightmares
I READ THIS JUST AS HE SAID IT, so scary lol
I was thinking the same thing lmao
Type a replying comment under mine so that our profile letters make J K
To be fair: in hells kitchen one time I forget what episode or names but he was showing late stage contestants how to lead the whole kitchen and he threw a plate down when yelling at someone’s mistake as an example of good leadership 😂
"Do what you guys normally do"
*Breaks plate*
"Except that......."
I love this community. We've seen these clips a thousand times but throw us a ten year old Parks and Rec reference in the title and here we are again eating it up. Kudos to the channel management team.
I don't remember this reference but nowi read the title again I can imagine Andy saying that
@@toiletcomputer it's from the episode with the venizuelan sister city lmfao
I thought the quote was from Portlandia? Either way, I can visualize the episode 😂😂
Im here for gordan Ramsay not the lame titles
@@darbygomez5617 the character is played by Fred Armisen from Portlandia
I could watch the server at 20:19 saying "That's right, your name is only on the building, get it right" every single day and never fail to laugh
One of my favourite KN quotes hahaha
This was the comment I was looking for!
She is straight up savage. Nothing less. Savage, a menace to society. We need a "servers that are menace to society" episode.
@@grindingcoffee7470 You could put your hand on the stove and got get burned that bad
She got some mad balls to confront her boss, mad respect there!
I’ll never get tired of Gordon just smacking the months old tiramisu on the plate while insisting the manager tell him how long it’s REALLY been there
We need a 10 hour loop of this, STAT!
Sam coming in to say the tiramisu has been there for a couple of months, with a smile in her face. Absolute Chad of a girl. Love it
Yo momma
@@MareZcare incel
Lmao y’all are some sheep.
I love how the titles went from:
Gordon is SHOCKED over raw lamb
to
when the food is not bussin :(
Food is not goated with the sauce :c
when the foods fit isnt hard :(
They alternate. One guy does normal titles and the other does a "how do you do fellow kids" and uses zoomer lingo and the zoomers fall for it and click
what does bussin mean lol, i never understood
when chef mike is cap
I'm sorry but that lady laughing at Gordon throwing up is terrifying. She didn't even go and check on him she just laughed. If I worked there and she did that to a regular customer I would've walked straight out
So you wouldn’t walk up to the person throwing up offering anything like help? Or you’d just walk out?
@@TheMasterSplinta I'd go check on them first then leave after possibly phoning an ambulance
Maybe because he faked it as he usually does ?
@@I-Iauru Doubtful he ate chicken intestines
@@I-Iauru not faking when medical bills and video prove the disgusting kitchen food
Todesha is probably one of my favorite servers in this series. When Gordon tells her to sit down and close her eyes and she says “What the hell?” it will always be priceless
My fav quote of hers comes at 21:47 😂😂😂 such a mood
What does that taste of?
Todesha: N A S T Y
@@blackleague212 "You can open your eyes now."
*"Yeah they nasty"*
her not even being able to find words for the kitchen's fuckups at around 20:04 kills me
7:39 "How's our signature dish?" "Bland as fuck" best British exchange ever on this show
You know it's bad when a BRITISH person tells you your food is bland.
@@tristanflynn4014actually British food is never unseasoned. Simply seasoned maybe, not spiced maybe (since they preffer aromatics) but lacking in salt? Nah man
@@DimT670The British subjugated entire countries to get those spices and then didn't even use them.
@@tristanflynn4014as a British woman, well partly, mainly Latina from my mother but my dad is British, the food always was bland as hell lol
I'm desperate to know why the jerk sauce is that color and consistency 😮
At 18:00, when Gordon sniffs the Tiramusu and says to the manager, “it stinks” and she looks at him and just goes, “I’m sorry” in a quiet voice, I lose my shit every time.
Same, she sounds so annoyed by it 💀
🤣💀
she's so limp and pathetic for a supposed manager haha
years later and I still lose my shit to this clip every time 😭 she sounds so defeated
Idk, she sounds depressed, hope she’s doing better
i’ve always liked how generally nice/respectful gordon is to waitstaff bc he knows they have nothing to do with the shitty food. most people just scream at them instead of the chef and it’s so weird.
Except for mister sunshine offcourse
@@maximussss3010 that dude took it like a champ though
@@baylenjames6414 he did! A lot better than I would have
The way he treats them has always been his most endearing quality to me. Especially when he comes into places where the waitstaff has no reason to like what they do at all. Him calling out "where's my lovely lady?" When asking for the server to come back has got to be the most charming damn thing in the world
Except when he asked the one guy the last time he went to a gym because he was fat
Chef: "Our French onion soup has a unique presentation"
Gordon: "Wow, lets start with 0/10 for presentation"
😂😂
Unique can go both ways 😂
It looked like a bowl of pasta at first lol
"My food is phenomenal" continues to cook frozen food in a microwave LMAO
but it IS phenominal. Phenominally BAD. :)
Imagine actually getting locked up in a prison cell because you overcooked an single piece of fish or chicken.
Food would improve for sure
we have the best patients, because jail.
Honestly I'd fully understand and respect that law
Imagine owning a restaurant, and using chef mike more than human chefs.
I'd be in there for life. I'm always overcooking fish and chicken because I'm afraid of undercooking it.
“Everything is cooked to perfection” as the guy in the back is peeling Mac and cheese off a sheet
Hahahaha exactly what I was thinking.
I still can't get over the fact that he brought a framed picture of his wife to the restaurant on Valentines Day 😭 so sweet
Based pfp
@emma6648 thanks ^^
And him saying "Darling you've got to turn away now. I don't want to see you facing that shit any longer". 😂😂
@@klaudiasobanska9564 😭
Lmao I just looked up "is jerk chicken supposed to be dry" and the first result was someone on reddit asking about this episode of Kitchen Nightmares. Apparently it's supposed to be dry as in *no sauce* but not dry as in the actual meat is dry.
It can be both, I've had Jerk chicken with sauce on it and just dry rub, but yeah it's not supposed to be dry meat
Jerk chicken is supposed to be cry and crispy on the outside, but moise and tender in the inside.
6:45 As a Jamaican I can certify that those patties looked SOOO anaemic and DRY 🇯🇲 proper patties are juicy, colourful and filling! 8:06 and jerk chicken is NOT dry, the skin may be a bit crisp but the meat is SOFT. 💀💀
THIS! 😂 just embarrassing, ch!!!
lmao dry rubs sweat the meat out, making it nice and "dry" on the grill. This lady grilled chicken was "dry" like the Desert lmao fresh 3 days ago type of vibe to that chicken. Nasty lol she was smoking some green medicine from the islands 🥰😭😭😭
I've never been to Jamaica but i'm 100x sure that their jerk chicken is not always dry
Exactly
"yOu cAn'T cOoK jAmAiCaN fOoD FrEsH"
As a Jamaican, I am embarrassed that what Gordon was served is being labeled as Jamaican food..... and btw JERK CHICKEN IS NOT DRY!!!!!!
"what does that taste of?"
"nasty."
i don't know how many times ive seen that but it still makes me laugh
no matter how many times this channel reposts any content or compilations we seen billions of times... im still gonna watch them.. for some reason they never get old and it just put smile on my face :)
"we have seen", not "we seen"
You need to use the present perfect tense here, which you create by combining the auxiliary verb "have" with the past participle "seen".
@@Zenigundam thats great thanks for eng lesson, im not sarcastic its just english is my second language, sorry about that.
I think it's the community that helps.
I do wish though that they would show a bit more variety. I'm pretty sure clips from that soul food restaurant (the one that had the red velvet cake Gordon liked) has been in all of the recent compilation vids this channel has posted.
you’re not wrong bro. Ive seen this over a billion time hahaha
"Um, this uh, se- uh, um...mm" is my favourite kitchen nightmares quote of all
Sam is one of my favorite servers from the whole series. She is honest and smiles throughout the whole episode. Way too smart to be putting up with such a terrible manager.
She's having the time of her life 😂
do u know what episode she’s from? i wanna rewatch it but i forgot :(
@@chaoticfanboy347 it's S06 E08 Levanti's Italian Restaurant
“This isn’t soul food When the collard greens don’t taste like collars greens the taste like peppered soil” 😂😭
It baffles me how some chefs can screw up some of the most basic dishes
And then they have the audacity to brag about how good their food is!
You do look like a confused individual based on your avatar.
Its usally the managers and owners not the chefs, they are usually really nice people who can cook decent.
Theres a big difference between a normal kitchen environment and a high pressure poorly run kitchen environment. I bet you if you threw these chefs into their own home kitchen they could whip up an amazing meal. But when you have 10 orders coming in at once, an owner who doesn't know how to run the place, a dysfunctional and dirty kitchen you end up with a situation where nearly anyone could screw up basic tasks.
@@gingerhammond6446 "our food is perfection. Gordon will love it" um... then why is Gordon at your restaurant????
You could make a 20min compilation alone just of owners and chefs saying "what does he know about..." whatever regional cuisine. He doesn't need to know how to make every cuisine, he just needs to know you don't charge people any amount of money for frozen food reheated in the back by Chef Mike.
Shut up you can’t use basic logic combined with the reality of their businesses about to close, you see they’re nationality/ethnicity means he’s wrong! How dare you?!
And then from that, you can make a compilation of these people calling him a Brit to put down his expertise (thinking he's English), when he's a Scot. That episode with The Black Pearl was the most stupid, but it happens so often that I wish there was someone on site to just point out that the Scots have been fighting the English since the English existed
@@looinrimsi mean even if he didn't know how a food is supposed to taste he can still tell if it tastes, you know, good. He ain't out there telling ppl oh you didn't use this one seasoning in this Vietnamese food, 0/10 go to jail or why is this dish, that's supposed to be bitter, bitter , hes telling em "bro this tastes bad"
@@DimT670 r/whoosh
Sam and that eye roll when she said "well he said it's raw" is the kind of energy I'm all for everyday
"You gotta eat it all together"... tf since when does a meal come with instructions?! 😆
With the "orange chip"
@@crotchetybob I like to think that the first go round she actually said “dorito” and then they had to record her doing another round of collards so they could get her to say “orange chip” instead
@@iluvcheezitsheyhey Lmao not even Doritos would allow themselves to be name-dropped in this shitshow.
Nouvelle Cuisine this is not,
20:57 "Girl, they just fucked up all this man's food" LOL I've actually never seen this episode that was funny af 😂😂😂
21:11 XD
It's great
It's one of the funniest episodes in my opinion
@@matewhatthefuck6516 Not opinion, fact
"I don't know what he knows of jerk chicken" HE'S A CHEF!
Plus he's been everywhere. I think he would know
The lady just has the wrong idea, jerk chicken is supposed to be dry and crispy ON THE OUTSIDE and tender in the inside.
Owner: "I really think the food is going to be phenomenal"
Owner also in the same sentence: "Just microwave it"
"I think ours has a distinct presentation"
"Wow, lets start off with 0 out of 10 for presentation"
😂😂
The “soul food” restaurant clip really breaks my heart. It’s simple things that the messed up on and tried to cut corners. They froze pre-made macaroni and added more cheese to it to make it seem like it was “fresh”. You can’t do that!!
Right? I grew up on soul food and that was a slap to the face.
Soulless food, more like it
"Everything on our menu is cooked to perfection!"
*Camera zooms in on frozen chunks of mac n cheese being reheated*
Yeah i work a deli ours maybe cold but we boil it 8n water not use chef mic
Waitress: *explains everything wrong with the spaghetti to restaurant manager*
Chef: *walks up, not hearing what she said* What's wrong with it?
Restaurant manager: It's FUCKED!
Fuckin' lol
Gee, I wonder why the restaurant is having problems.
But you gotta respect to that Chef who wants to listen the problem of the food and the Waitress who explained it once again. I respect to someone who awares what he's doing and wants to fix their mistake rather than someone who's in denial and said "That's bullshit! He's wrong!"
She didn't even try it either. She just threw it in the trash
Thats true
Then the same owner two seconds later: I don’t think it was that bad. I think it’s fine.
“ I don’t know nothing about smoking, I don’t even know anything about cooking… *BUT I KNOW THAT AINT RIGHT* “ 😂
I've had Jamaican food a total of one time, I had some jerk chicken, it was some of the best and juiciest chicken I've had in my life. Sucks that someone sells it dry saying it's supposed to be that way.
So from one experience you are an expert on jerk chicken?
@@savagedragon79 And how is that a problem??
@@savagedragon79 you don't have to be expert to know chicken is supposed to be moist
It's dry rub seasoning, the meat itself isn't supposed to be dry.
@@savagedragon79 Jerk chicken is not dry. Good jerk chicken should be so moist and tender that it is practically falling off the bone.
“I have no idea, I’ve never seen that before…..”
Right……
21:20 when he sits her down and it cuts to her sayin “What the hell” got me dyin
man i love how every cook on Hell’s Kitchen was like yeah i cooked this last week and let it get freezer burn in the fridge but its still good trust me
Well on Master Chef the contestants are a bunch of amateurs who eventually learn to be good chefs. The chefs on Kitchen Nightmares are supposed to be professionals who should know better.
@@grahamkristensen9301 thanks I don’t realize my mistake
"Fresh frozen" yeesh
This show also proves that management does not listen to their staff, it’s crazy the waitresses know that he’s not gonna like something and they’re always “clueless”
11:49 - "Its drier than Mark's personality" LOL!
EMOTIONAL DAMAGE
I felt so sorry for Ms Jean. That entire episode I felt like she was the only one in that restrictive that actually had passion for the food. The others just treated it like a job.
BTW for those that are interested to know she unfortunately passed away a few years back.
Oh wow, poor thing
Nothing necessarily wrong with treating it like a job since that's what they're there for, to do a job. But that still usually implies dedication and hard work.
What’s wrong with it?
It’s fawked.
😂😂😂😂
Haven’t slept in two days. Falling asleep to Gordon is an experience
“Time to retire to my dreams…”
“Fuck off! Donkey!”
“Ahhhhh”
Careful bro ramsay might become your sleep paralysis demon
Whoever is in charge of this account is doing a damn amazing job of naming the videos.
Same comment every single video
@@josuke21 A- when did I ask , b- what did you gain from making that comment
@@josuke21 oh you decided to delete your answer ?
@@josuke21 c- 🤓
@@spacemafia16 A - no you're just not very intelligent B - comments get deleted automatically if it contains vulgar words, by users, or by channel owner (which happens often) C - you thinking and calling it as if he deleted it himself makes you the topic of this quote from Ricky Gervais: "When you are dead, you do not know you are dead. It's only painful & difficult for others. The same applies when you are stupid." D - who asked for your opinion? Z - what did you gain from making that comment?
"They would fucking kidnap me if I serve that in Jamaica rn😂😂"
Ordering chitlins is BRAVE. New level of respect for sir gordon
Yeah that's incredibly scary
More like "shitlins"
Should change the sign from “Fresh Flavorful Food” to “Frozen Flavorless Food”
Gordon straight up hates people who can't cook a meatball
Of course. They are literally the easiest thing to make. Mince... breadcrumbs and eggs. How do you screw that up? A little spice in there depending on your taste.
He hates people who work as a chef and cant make a meatball
It's literally mince meat, chop garlic, salt, pepper, breadcrums and eggs. How can a chef even mess it up ?
@@MinhNGUYEn-uq2nt Freeze it and then microwave it several days later
I thought I had a stroke reading the title
Lmfao
Had a stroke? Jail.
"Where we set our dish apart is the presentation."
Gordon: "Well, yes. I've never seen presentation this awful before."
As a Jamaican, I was personally offended by Dr. Morris’s explanation of how Jamaican food is supposed to taste, especially about Jerk Chicken. Her defiance and stubbornness were accurate af tho 😂😂😂😂
Ofc
"It's supposed to be dry!"
*Doubt*
in the first restaurant, you can tell the blonde younger cook actually cares, he seems so genuine and kept getting snapped at because of the food and i feel like he was truly his best with what he was given. at least that’s what the videos make it look like
You can see he wanted to do better but he was also on drugs so he needed to get professional help
@@inezvillela8305 And he kept getting td that no-one likes him and other abusive shit. The owner and her daughter were absolutely disgusting people to him, KNOWING the dude is on drugs. Then they try to use it against him.
@@carolynrois yes I honestly hated that owner and her daughter using him as their scapegoat. I do hope he got help and absolutely super happy that he left that toxic work environment.
@inezvillela8305 right and the daughter tried playing the victim saying he was abusive, but she kept coming up to him and verbally abusing him and still working there. So clearly she wasn't sooo scared of him. BUt in that episodes comment the guys dad actually replies and says he's been clean and doing well
@@DJrosevalentinei mean she can both be a shithead and he can also be abusive. Its not an either or. And he did threaten to hit her after all
Two things can be true at the same time you know, and victims don't need to be perfect ppl to be victims of something, which goes for both of them. Him being on drugs doesn't excuse her putting him down and her being an asshole doesn't excuse him abusing her
The best part of all of these is the grin some of the servers are wearing because you just Know they constantly hear complaints from customers about the food and Obviously the chefs/owners ignore all the feed back the serves give. It must feel amazing to have Gordon rip into the neglectful owners
16:29 “don’t sweat the chef, do what you guys normally do”
*drops and breaks plate instantly* 😂
crazy how the person who makes these titles has created an entire community that just watches the exact same clips lol
And we’ll do it again!!!
i cant imagine how trevor felt holding that on his chest, i hope he knows his wrongs and got the help he really needed.
According to his father, he got help and is doing a lot better.
I hate the fact the owners daughter just put him on the spot about his addiction
Also, the owner was lying that she didn't know he took drugs only later she said: "I have ever talked about him doing drugs before" and she didn't even stop him to stop doing drugs? If I was the owner, I would fire him and ask him to go to rehab immediately.
@@margarethmichelina5146 the brat of a daughter knew he did though and put him on the spot just because she starts fights and want to play victim
@@margarethmichelina5146 why ask him to go to rehab if you were going to fire him anyways? How's he gonna afford the rehab? 🙄
Love the waitress reaction on the desserts " couple of months ' 🤣🤣
When they showed the congealed Mac and cheese when she said everything was cooked to perfection😂😂
How do you make onion soup, onion being one of the most pungent things I can think of, bland??? This must be a skill
It’s called failure
@@jessicaconner1242 😂😭
I absolutely love how nice Gordon is to the waitresses, and other staff, he's so sweet 🥺
16:42 I love this bit. The way he just sits down.
"Everything is cooked to perfection", cut to them peeling drywall, sorry, mac and cheese off a parchment paper.
There's no reason to not make that fresh, Jesus.
It also gets me on that episode how all the other chefs know the food is horrendous but aren't allowed to do anything.
It made my day when mom Mary smiled when Gordon said he wanted the red velvet
That's right...
Your name is only on the building...
Get it right!!!
I love that waitress so much!
The staff is a whole mood hahaha
Could you imagine being Gordon's wife and just trying to cook a normal dinner and him just tearing it apart 😂🤣
It's raw
his wife is also a chef lol so i'd imagine he's pretty satisfied😂
@positick9049 that's even more terrifying like imagine having them over for dinner and they just tear apart all your shit 💀
@@freddie6307 Honestly I don't think he's really that hard to please. I've seen plenty of clips of him having younger cooks make him stuff or going to food trucks and saying it's delicious. Plus he's always simplifying the dishes and menus in these shows. Just cook the meat properly and don't serve frozen or microwaved food, and you should pretty much be fine.
The server from Michone’s: “Have you seen the kitchen? They don’t care!”
lol her “I don’t care attitude” is so savage I love it 😅
The sheer amount of attention to the community with this channel is amazing.
It went from: Gordon SLAMS owner for not cleaning fridge
To: Moments so raw that it's telling SpongeBob to f*ck off
God love this Channel owner
What's crazy is that a regular customer could send dishes like this back and the kitchen would argue with them over it. I'm sorry, but these places wanna charge us an arm, leg, and first born for a tiny portion of microwaved food so it better be right. I love to watch Gordon serve these people the truth on a platter...
I love the 48 hour live streams of the same 10 clips personally.
Man at this point if I was eating in a restaurant and saw Gordan Ramsay walk in I would just not touch anything.
"Ours has a unique presentation"
Cut to Gordon "0 out of 10 for presentation"
4:22 I’m surprised he didn’t accuse Gordon on punching the wall 😂😂
as a cook, if a professional tells you your food is bad, DON'T DEFEND IT!!!! THIS LEADS TO YOUR PROFESSION BEING OVER!!
Sam is a treasure and most be protected at all costs.
She died man
@@LouRyderr wait what?
@@ne0nblaze265 she died in a car wreck after filming
She is still active on social media, what you mean?
@@chocotherabbit_ it's the same thing as knowing Tupac is dead. And social media can be run by someone else with access.
I can't remember the name of the black girl but that was hilarious "I don't wanna eat our food....That nasty" hahaha if your own staff wont eat it, you got problems!! Also the little lady in the first clip (waitress) yeah she cute AF FR FR her little "uuurrrghhhh" got me beaming
"I don't think it's a problem."
"Really?"
"I'm not a chef, so, I don't know-"
"That's right, your name is only on the building. Get it right."
James' reaction to seeing the hole in the wall is priceless! 😂
I hope Trevor got the help he needed.
"Oooo you know that's a pretty plate, right?!"
*literally school food slapped on a plate*
so who has taken this account into this unique organism
Same comments
Mee
i have no idea what the title means but i still laughed
Me neither. If someone would be kind enough to explain that would be lovely.
Parks and Rec
If it helps the title reads: “overcook fish? believe it or not, jail. overcook chicken? also jail.
BLAND AS FUCK will never get old
I still can't get over the mom in the first clip employing the man who hit her daughter.
The whole episode was one of the most sad KNMs I've ever seen. The chef was an addict and I really hope he is doing better now
I’ve never seen this one what is it x
It seems like they all smoke meth together🤷♂️
@@Weesouplover Mangia Mangia was the restaurant. It’s a two part episode.
I thought he just threatened to and it was because she is emotionally abusive
"spaghetti is bland, marinara is watery, meatballs are obviously frozen"
"what's wrong with it?"
"ITS FUCKED"
I love that he has a photo of his wife with him and just like turns here photo away from the horrors he's eating.
How many times have you watched the same clips over and over again
Me: yes
4:50 I fail to understand how someone can screw up macaroni and cheese.
Kudos to momma and her red velvet cake. I personally wanna know how good that cake is, because I very personally love red velvet.
All love to momma ❤️❤️❤️
i love the lady at the end doing all that knowing damn well she walks past the chicken everyday
"How's our signature dis-"
"BLAND AS FUCK" always gets me. Think it's just because of how it's edited but the fact he replies so quickly just kills me
I can’t believe people wouldn’t want to work for Gordon. I was a short order cook in high school and I would’ve loved to work for a chef who would have made me into a great cook. Would it have been hard and frustrating, most likely but Gordon doesn’t seem one to quite on someone who hasn’t quit on themselves.
I'm a simple man I see new titles of kitchen nightmare with clips I've seen over a 100 times and I click!!!
These clips are great no matter how many times I watch them in varying compilations.
The funniest parts to me. The owners and chefs are bigger prima dona's and more delusional than Hollywood actors.
I love the the Title not just cause it’s funny, but also the scene in parks & rec where it was from makes it so much better
Me: repetitive clips are so boring
KN reuploads with different titles
Me: WOW NEW UPLOAD
That customer service voice "okay" responding to the chef, lmao.
RIP chef Mike you will never be forgotten 👊🥲
Questionable yet intriguing titles like always
Its from parks n rec and its actually wrong its overcook fish jail undercook chicken jail
Social media guy firing up those titles needs a raise. It fits so well to this content