I don't get it when the chef or owner is like, "If they don't like the food, then they can leave" which is exactly what their customers are doing, and that is the reason you needed Ramsay IN THE FIRST PLACE
@@jessicasmit2227 I don’t understand when the owners and chefs get pissed when Ramsay says the food tastes bad. Surely they’d know that as nobody eats there 🤷🏼♂️
I hate that people who have "soul food" restaurants in kitchen nightmares say that he doesn't understand soul food when it's s**t. Mama sherries was amazing
Especially since that was the type of food he first went to school for lol the racists are what get me. "Well he's white so he isnt going to like authentic jamaican food." "You know these americans wouldn't want genuine french food at my french restaurant so i give them american slop"
Yes and to add insult to injury Mama Cherries was the first ever Soul food restaurant and also obviously a michelin star chef would understand a certain type of cuisine even if it's from another country especially one he's lived in
i don't even think the guy knows what "salad" means... that's just a big bunch of lettuce on a plate. no variety, no mix. it's not a salad, it's just grilled lettuce.
When Ami said "I've never really thought about it, but it's true... like wait... why are we grilling lettuce" killed me... And when he had the pork chop standing up was elite...
“Is there anything else I can get for you” “Yes, a wheel for that bike. That way I can get the fuck out of here” lmao that was a savage roast even the waitress couldn’t hold it in.
@@mikes.6251like… fr? A grilled lettuce? I mean, tbh im watching like “gordon is being too harsh i mean yeah its simple but it doesnt seem that crazy” and yeah checks out
Exactly this. It astounds me how some of the owners make such simple mistakes. Of course a customer is unlikely to complain about too much lobster. However, from a business standpoint, you lose money by giving them huge amounts.
Exactly, overspending on lobster that costumers are complaining about anyways. Not financially efficient in the slightest. And they wonder why they're in debt and low on funds.
As an Australian, I can confidently say that that…thing…Gordon was served didn’t even resemble an Australian meat pie in any way, shape, or form. The owner is delusional if he thinks that shit even looks (or tastes) remotely similar to an Australian meat pie.
@@OhElvira He was not an Australian from the sound and look of him he was a trashy Pom from England that moved to Australia then was kicked out so most likely made that trash to insult Australia to get back at them. The only way to not do a meat pie is if done on purpose because they are pretty simple.
13:35 "That's from the mouth of a chef that knows taste probably more." That guy understood everything that's wrong about like 80% of the chefs on Kitchen Nightmares
Every Kitchen Nightmare: "My restaurant is failing, my wife/husband/kids/dog is on the verge of leaving me... ...Man, Chef Ramsay is going to LOVE my food! We're going to be best friends!"
"I don't need a guy to tell me my food sucks. If you don't like the food, then you can get out of here" Well he could do that but then what will happen your restaurant...
To be fair, treating him like any other customer is a good way to show him how the place truly operates and what the quality is like. If they put max effort in, he wouldn't have a baseline of shit to build up from and fix. Some of these chefs straight up do not care though lmao
To be fair they should be treating every customer like a Michelin Star chef, not the other way around. And that's where the problem usually lies with these companies.
I've seen ALL of these clips hundreds of times and they never get old. 😂 I feel like I could almost quote along with them talking at this point, hahaha
I mean, having too much money for yourself isn't bad, but giving away too much money is the issue. And that's not even talking about the fact that with a lobster roll, you probably want the other elements to complement the lobster and not get overpowered by it....... otherwise, you probably would've just ordered a whole lobster.
6:02 “I don’t think Gordon really knows how to cook soul food. That’s like I wouldn’t know what food…British people eat.” Me: **Screams for Momma Cherri’s**
As an Australian, I can confidently say that that thing Gordon was served didn’t even resemble an Australian meat pie. The owner is delusional if he thinks that shit even looks remotely similar to an Australian meat pie.
Waitress: "Is there anything else I can get for you?" Gordon: "A wheel for that bike out there, that way I can get the hell out of here" WHAT AN ABSOLUTE SAVAGE
"I've never heard of too much lobster! It's like saying too much money!!!" Well, you see, if you think about it critically you would know that's the exact problem. Too much money being wasted on too large a portion
@@karenwillexposeyou2542 they're not assuming she is complaining about it, he's saying she'll never have the luxury of complaining about having too much money when she's giving it away in those huge portions.
@@karenwillexposeyou2542 are you watching the same as everyone else? 🤔 Clearly, she's complaining that HE is complaining 🤯 it's not too hard to figure out Karen. But let me guess, you know all about complaining 😂🤣
Delusional lady: this is soul food Me: ma’am that doesn’t mean it HAS to be salty, real soul food comes from the soul and has actual flavor ,not heart attack inducing flavors
As an Australian, Alan can keep his delusional dream of an Australian meat pie. An Australian meat pie does NOT have vegetables cut up in it, and certainly doesn’t look anything like that. The meat is NEVER gray!
I’m a native New Yorker, and the first thing I said upon seeing that was WTFUCK is that? I hope he doesn’t vomit, like he did with the bootleg shepherds pie.
Waiter: Skimmed cheese Ramsay: Skimmed cheese in a fried ravioli? What does that mean? *Without hesitating Waiter: It's fat free cheese, dipped in fat. Hi can I have skim milk latte with cream please.
Sadly no one realized that the bartender was trying to get help. But before he could actually give out the SOS, his boss saw him run away and ordered him back.
@@euphaerie7833 may I ask how else this sentence would be correctly written? Seriously? I literally have no reason to copy it, idc about how many likes I get. I did not see another comment like this. If there is one that’s earlier, clearly they said it first, but idc about all that. It was a funny part, so I mentioned it.
That “Australian” meat pie is an Embarrassment to The Australian meat pie. FYI, to anyone who isn’t Australian, they don’t look like that they’re so much better.
I’m sure anyone watching knows that everything Gordon is served is a complete embarrassment, even the soul food was an embarrassment to anyone who lived in the south, my dad makes some of the best ribs I’ve ever had. Definitely better than that
What have we learned: 1- Gordon was shocked by de grilled caesar salad. 2- Be carefull when you are aproaching Gordon to say hello. 3- The australian meatpie is the #1 in Australia. 4- If you pay attention you can hear the cracking sound of the Mac n' Cheese. 5- Sometimes you want to kick Miss Jen out of the kitchen. 6- F*ck the flies. 7- The pork chops can be drier than the Sahara desert. 8- You should know what cheeses are in your ravioli. 9- Don't use fat free cheese in a fried ravioli.
As an Australian, I can confidently say that that…thing..Gordon was served didn’t even resemble an Australian meat pie in any way, shape, or form. The owner is delusional if he thinks that shit even looks remotely similar to an Australian meat pie.
You know you've been watching too many of these episodes when you can look at the chicken and think "too dry" just from its appearance and Gordon says "dry!" 2 seconds later XD
Chefs are taught to not take just 1 bite. Even when kids are trying new foods, usually the rule is 3 bites then, if you don't like, it you don't have to finish it.. 🤷♀️
@@ML-xx9kc everything on his menu was copied but like Gordan said he had not cleaned the lettuce still sand in it because it is grown low to the ground so needs a good cleaning to get the sand out or just cut the bottom part of it and use the lettuce leaves.
Every single time I see the fried ravioli clip, I feel so bad for that server. He took Chef Ramsay’s request so *_SERIOUSLY_* and didn’t seem to really be on the ball, that is, he’s never going to be an employee that goes above and beyond any task, but he will try very hard at the task he’s given!
@@Julia_Alexander No shit lol. I've been seeing spam bots everyday for months and reporting won't do anything cuz YT probably CBAs to do anything about that issue but I'll report it anyways though lol
@@Julia_Alexander There is just too many if i'm being honest. If YT doesn't do anything about that, the comments section in every video will be a gonner soon and be filled with spam bots. But like if we report 1 account and that account gets suspended, there are literally thousands of these accounts and many backup accounts but let's hope for the best though
As an Australian, when I saw that “Australian pie” a part of me died inside. I don’t know what that is but if someone was given that in Australia and was told it was a meat pie they would slap you in the face
Does Ramsay not understand the concept of unhinging your jaw like a constrictor when eating a burger? It’s literally the best part. Makes you feel like a true glutton.
I don't get it when the chef or owner is like, "If they don't like the food, then they can leave" which is exactly what their customers are doing, and that is the reason you needed Ramsay IN THE FIRST PLACE
Ramsay.
Sorry, thanks.
@@jessicasmit2227 I don’t understand when the owners and chefs get pissed when Ramsay says the food tastes bad. Surely they’d know that as nobody eats there 🤷🏼♂️
It’s their pride tbh
@@lukeweeks3470 they say it because the producers of the show tell them to say it or take their words out of context.
"Fuck off, fly."
Fly: "Yes chef, sorry chef..."
bro i just saw that and looked through the comments to see if anyone else said something about it bro haha
Good one 😁🤣
@@ButWhy5121 yes chef sorry chef
@@ButWhy5121 yes chef sorry chef
@@bigsteve6729 yes chef sorry chef
I hate that people who have "soul food" restaurants in kitchen nightmares say that he doesn't understand soul food when it's s**t. Mama sherries was amazing
Especially since that was the type of food he first went to school for lol the racists are what get me. "Well he's white so he isnt going to like authentic jamaican food." "You know these americans wouldn't want genuine french food at my french restaurant so i give them american slop"
@@feralmagick7177 As a red-blooded American Republican, I'd tend to agree with that French chef XD
Yes and to add insult to injury Mama Cherries was the first ever Soul food restaurant and also obviously a michelin star chef would understand a certain type of cuisine even if it's from another country especially one he's lived in
@@feralmagick7177 To be fair the average American probably wouldn't want genuine French food. Americans like double cheese burgers that cost a dollar.
“Soul food”; this soul must very despondent
“Fat-free cheese dipped in fat.” Best quote ever from a server on this show.
Servers are more sensible than the owners. Dustin’s Chef Mic bit IMO was the best though.
@@thescreenwriter03 ah you totally beat me to it, I second Chef Mic 👍
Well, thats a way to make fat-free product tolerable.
.
yes
"It's a grilled lettuce, I mean... You can't go wrong."
11/10 logic right there
I love your profile picture
Bulletproof argument
i don't even think the guy knows what "salad" means... that's just a big bunch of lettuce on a plate. no variety, no mix. it's not a salad, it's just grilled lettuce.
Yea u can't go wrong with a grilled lettuce "SALAD" bcz it's already f**ked up
I mean its not a bad idea. Just didn't do it right lol
I loved the first waitress lol. “I don’t know what that was… he’s a bartender so he really shouldn’t be over here right now”
Maybe he was of jealous of Gordon talking to Amy? 🤷
@@jaysonraphaelmurdock8812 he definitely was going to sell that silverware online
He just had to meet Ramsay no matter what
Producers probably told him to do that just to add "drama"
I just assumed he was wasted
“We serve Mexican American style Indian Asian inspired foods here”
The customer who just wanted a glass of water: (confused screaming)
a flavorful glass of water
Gimme that Chinese taco in barbecue cheeseburger sauce
_A glass of Mexi-merican styled Indian Asian inspired water_
Artisanal
@@mysryuza 😂🤣🤣🤣🤣
"As long as he likes my food we'll get along"
It seems like Kitchen Nightmares is an Olympics for who can be the most delusional person.
Pretty much, and Amy’s baking company easily took the cake for that
Lmao
Hmm your name got me questioning.
@@ixT0PSH0TZxi god damn was she arrogant
Any baking company would win
All the gold because thier food is great and nothing is wrong with it
When Ami said "I've never really thought about it, but it's true... like wait... why are we grilling lettuce" killed me... And when he had the pork chop standing up was elite...
🔥
Because charring lettuce is really good and really common
@@erichall090909 lol dwl
@@abbbiie_ I don’t know what DWL means. But grilled lettuce is both common and good. Gordon serves it at some of his restaurants.
@@erichall090909 No... "Grilled lettuce" is not "common" bud
Ramsey: "one word, Meow, Cat food, disgusting"
My cat: "yes chef"
I don't even think my cat would eat that
@@seanA416 says quite a lot
@@seanA416 Same, even though my kitten's a fatass
@@JJ_lol don't over feed your cat that's animal abuse it's your fault its fat it's following your eating pattern
@@__-fk4jz What are you gonna do about it, arrest me??
Oh wait, YOU CANT!
“Is there anything else I can get for you”
“Yes, a wheel for that bike. That way I can get the fuck out of here” lmao that was a savage roast even the waitress couldn’t hold it in.
A+ roasting
Which time?
@@Randomized_tv at 8:44 mister
@@LowenKoniig you are allright boaah
She be like: Oooohhhhhhhhooolllyyyyy s
I am POSITIVE that the person who decided to put grilled lettuce on that menu misinterpreted what a grilled chicken Caesar salad is supposed to be.
I wanna give them the benefit of doubt but at the same time, he fr was serious
it’s funny because gordon has this literal recipe at one of his restaurants. a grilled lettuce caesar salad
@@mikes.6251 😂
@@mikes.6251like… fr? A grilled lettuce? I mean, tbh im watching like “gordon is being too harsh i mean yeah its simple but it doesnt seem that crazy” and yeah checks out
I've actually had this at a restaurant in Salem, Mass. with shrimp, I quite enjoyed the salad.
He's not complaining about too much lobster, he's telling you why you're losing money
"it's like having to much money"
Bich you adding to much lobster is what isn't making you more money lol
Exactly this. It astounds me how some of the owners make such simple mistakes. Of course a customer is unlikely to complain about too much lobster. However, from a business standpoint, you lose money by giving them huge amounts.
Exactly, overspending on lobster that costumers are complaining about anyways. Not financially efficient in the slightest. And they wonder why they're in debt and low on funds.
I was about to say this same thing before seeing your comment, you think common sense would kick in for her to realize about Gordon's "Complaint".
She was terrible😩
"How are you?"
"Hi, how are you?"
"Nice to see you."
"My name's Amy."
"Amy? Nice to see you."
"Nice to meet you."
"Likewise."
phew
@Adler Anton same
@@ddoeser5830 I fell like this is what talking in a stroke sounds like
@@ddoeser5830 du kan va keuken
@@AsperaZeit svenne!?
?
"God bless America"
...
"Fuck off, fly"
Get's me every time lol
It's the calmness in his voice while saying it that makes the scene ten times better
8:18 time stamp cause that scene is gold
@@_ness_3455 ty, ty
Also, “a wheel for that bike out there, that way I scan get the fu** out here”
Fly: *Yes, chef. Sorry, chef*
The “cowboy burger with a very small hat” kills me every single time 😭😂
Hello,😍😍 Rebecca Adkins
@@christian535
^^^^
the user above my comment is a registered sex offender
😂👌🗿🗿🗿🗿🗿🗿🗿
That burger guy was absolutely delusional. Well above average
@@christian535 Hello,💖💏 Christian
Joestrr Hello,🦶🏻👄 Joestrr
Owner: Chef Ramsey will love the Australian meat pie
Chef: he’s not going to like it
Owner: 👁👄👁
As an Australian, I can confidently say that that…thing…Gordon was served didn’t even resemble an Australian meat pie in any way, shape, or form. The owner is delusional if he thinks that shit even looks (or tastes) remotely similar to an Australian meat pie.
Omg the way he said “what” and showed total disbelief - completely delusional lmao
How can an Australian not know what an Australian meat pie is like
Damnit Alan.
@@OhElvira He was not an Australian from the sound and look of him he was a trashy Pom from England that moved to Australia then was kicked out so most likely made that trash to insult Australia to get back at them.
The only way to not do a meat pie is if done on purpose because they are pretty simple.
13:35 "That's from the mouth of a chef that knows taste probably more." That guy understood everything that's wrong about like 80% of the chefs on Kitchen Nightmares
this is probably the most entertaining series i've ever watched
Every Kitchen Nightmare:
"My restaurant is failing, my wife/husband/kids/dog is on the verge of leaving me...
...Man, Chef Ramsay is going to LOVE my food! We're going to be best friends!"
BESTIES!
Dude google translated your besties to animals XD
@@jamespagel8143 Same🤣🤣🤣
True true
The dog is just like "your food sucks man, I'm out"
“A wheel for that bike out there, so I can get the fuck out of here” is probably one of the most savage things he has said
"Not even close you twat" 😂
That was a classic for sure
no
wtfffffff
nooooooooooo
"It's a grilled salad, can't go wrong."
Sir you are grilling lettuce how are you not wrong already.
Grilled romaine lettuce is amazing if you do it right, though.
Grilled raddichio (sp) is good actually
"I don't need a guy to tell me my food sucks. If you don't like the food, then you can get out of here"
Well he could do that but then what will happen your restaurant...
.
Yeh they always have an attitude... In denial that their restaurants are tanking and they need help
@@moarkrabspointlesschanneld8467 weirdo.
Simple. Ramsay gets out and everyone follows suit. 😂😂😂
Deez
“Winner gets a microwaved salad” I love you, whoever is behind these
Who doesn't
😂
I love you too
generic coment again!!!!
whyyyyyyyyyy
“Is there anything that wasn’t microwaved?”
“The salad“
*Oh how the tables have turned*
i love the confidence some of these people have, a Michelin star chef is "just another customer".
😂😂
To be fair, treating him like any other customer is a good way to show him how the place truly operates and what the quality is like. If they put max effort in, he wouldn't have a baseline of shit to build up from and fix. Some of these chefs straight up do not care though lmao
To be fair they should be treating every customer like a Michelin Star chef, not the other way around. And that's where the problem usually lies with these companies.
I'm sure Ramsay would want to be treated like a normal customer it must get tiring to be treated like a bigshot everywhere you go
@@planetruths1373 alternate universe:
Chef: just another Michelin star chef
Kevin: “I hope you can make sense out of this shit”
Everyone: confusion
Gordon:*gets served grilled lettuce shortly after*
Underrated comment💀💀
no
no
He tried to warn Ramsay, but he was unable to send the signal... 😔😔😔
Kevin kept it real.
“Too much lobster? That’s like having too much money?”
Lady how would you know? You’re loosing it!
Owner: How am I losing money
Gordon: You're using too much lobster
Owner: I'vE NeVEr hEaRd oF SOmEoNE cOMplAIniNg aBoUT toO mUch loBsTer
People who get more than they should rarely complain about it. Why would they?
@@samoanjoseph1457 That was the point smart ass
Why are you complaining about a lobster anyway?
@@samoanjoseph1457 Because you are in denial
@@emulatorgaminguk2751 Ha you mad what are you gonna do about it 🤡
I've seen this grilled salad scene a thousand times and it never gets old
I've seen ALL of these clips hundreds of times and they never get old. 😂
I feel like I could almost quote along with them talking at this point, hahaha
@@danielleking262 let’s reenact some of the more popular scenes?
I like the "meow cat food dis-gus-tang"scene
Same
More surprised he did not microwave it like they normally do.
11:59 the way he looks at him, leans back, and crosses his arms right before the waiter tells him what cheeses are in the ravioli kills me everytime.
lmfao he's thinking "what fresh-frozen bullshit am I about to hear"
"Never heard anyone complain about too much lobster. Its like too much money" ... thats exactly the point Gordon is Making. Its too much money
@Andy Man no but thankfully you can divorce it.
I mean, having too much money for yourself isn't bad, but giving away too much money is the issue.
And that's not even talking about the fact that with a lobster roll, you probably want the other elements to complement the lobster and not get overpowered by it....... otherwise, you probably would've just ordered a whole lobster.
@@UBvtuber That’s exactly what was said in the video and this comment lmao
@@Andy.G8 Nope, neither this comment or the video really talked about the 2nd part which I felt should be mentioned.
@@UBvtuber Yeah, you’re right my bad.
6:02 “I don’t think Gordon really knows how to cook soul food. That’s like I wouldn’t know what food…British people eat.”
Me: **Screams for Momma Cherri’s**
She didnt even say British people. She just said "what British eat".
One of my fave episodes!
@@kylatokki22 could you tell me what episode number and season, I would love to watch it!
@@RandomPerson-gf6gd - it's not in with the season's or episodes, just look it up.
@@RandomPerson-gf6gd it should be season 6 ep 04 I think, Im not sure but I think it is.
I love the bartender who just wanted to be on tv so he just randomly started bussing Gordan's table
As an Australian, I can confidently say that that thing Gordon was served didn’t even resemble an Australian meat pie. The owner is delusional if he thinks that shit even looks remotely similar to an Australian meat pie.
Its obvius
No Spiders, i mean, at least try to like properly
@@coffeboss2 out of curiosity, what do you mean by No Spiders?
@@Sam-it2gi It is really australian if it doesnt have Spiders?
@@coffeboss2 fr, and plus it wasn't upside down
@@wishie8474 and It didnt came back on It own
What a fake australian anything
1st : microwaved salad
2nd : grilled lettuce
3rd : a stab to the chest.
Hello 😍😍Bruh
Waitress: "Is there anything else I can get for you?"
Gordon: "A wheel for that bike out there, that way I can get the hell out of here"
WHAT AN ABSOLUTE SAVAGE
Imagine claiming it’s soul food as an excuse for bad food. That’s offensive to people who make actually good soul food. 😂
To quote a good soul food chef
"I fed gordon ramsey and he cleaned his plate"
-Momma Cherri
If im remembering her name right
@@endorneyodera4366 it is right and she's great
@@xythe7th that woman is the embodiment of success, purest being in the world
@@endorneyodera4366 Momma Cherri can cook soul food, the soul food in this video looked like it would take your soul.
That’s her trying to blame her shit cooking on him being a white man
“Chef Ramsey will absolutely love i-“
“He’s not gonna like it”
Chef David Blaine was hilarious
That owners face was hilarious, looked so hurt and disappointed in the chef.
"I've never heard of too much lobster! It's like saying too much money!!!" Well, you see, if you think about it critically you would know that's the exact problem. Too much money being wasted on too large a portion
"It's like complaining about having too much money"
Something she will never complain about at that rate
Why are you assuming she is complaining in the first place? 🤨
@@karenwillexposeyou2542 they're not assuming she is complaining about it, he's saying she'll never have the luxury of complaining about having too much money when she's giving it away in those huge portions.
@@karenwillexposeyou2542 are you watching the same as everyone else? 🤔 Clearly, she's complaining that HE is complaining 🤯 it's not too hard to figure out Karen. But let me guess, you know all about complaining 😂🤣
@@jenniferv618 hahahaha hilarious comment.. i saw what you did there. here take my damn like ;)
@@kalositoca awww that made me smile & I haven't done that all day. So, thank you kind stranger 💕
"we're thrilled to have you here" he looks like hes about to cry and know whats about to happen
🙃
Okay
Cool
nooooooo
Whyyyyy
i love when gordon interacts with the patrons and they actually laugh along with him
"It's a grilled lettuce,can't go wrong" famous last words
Oh you can go so wrong with that :P
Grilled caesars are delicious. He got that one wrong. Its also one of the original ways to prepare it. Still see it all over the place in mexico
"it's fat free dipped in fat"
😑😑😑😑😑😑😑😑
@@lawrenceshdow We found the chef everybody
@@aggjohnson8488 💀💀💀
Delusional lady: this is soul food
Me: ma’am that doesn’t mean it HAS to be salty, real soul food comes from the soul and has actual flavor ,not heart attack inducing flavors
True
I mean, a poltergeist is a kind of soul, I guess? 😂
True soul food removes your soul from your body via food poisoning
Her food looks like shit but if the flavors are not heart attack inducing, they're pointless
Maybe she misunderstood and thought it should be "salt food" and not "soul food"
"Never heard anyone complain about too much lobster. It's like having too much money" Yes money that you waste xD
It’s like working at your own restaurant- just stupid
As an Australian, Alan can keep his delusional dream of an Australian meat pie. An Australian meat pie does NOT have vegetables cut up in it, and certainly doesn’t look anything like that. The meat is NEVER gray!
I'm not even native and I got so annoyed and disgusted
for real tho like i'm from ohio and i've only seen a couple videos on meat pies but they always looked scrumptious. these look sad
Are they similar to Shepherd's pies?
@@destubae3271 more like a cottage pie, but with less vegetables. At least to my knowledge.
@@destubae3271 Absolutely not. Meat and... that's basically it for a meat pie. No grey, no potatoes and definitely no veg.
Gordon trying to bite the cowboy burger and laughing his ass off is the funniest thing 😭😭😭
Gordon sitting there like
*how the fuck do I eat this*
He needs to get Guy Fieri to teach him lol
Although from the look of that burger, the question is not how to eat it but why 😵
You'd have to dislocate your jaw to eat that.
@@jaysonraphaelmurdock8812 just gotta channel your inner snake
4:56 as an australian, i can DEFINITELY tell you that that MONSTROSITY of a pie is NOWHERE NEAR what we have here
I’m a native New Yorker, and the first thing I said upon seeing that was WTFUCK is that? I hope he doesn’t vomit, like he did with the bootleg shepherds pie.
Waiter: Skimmed cheese
Ramsay: Skimmed cheese in a fried ravioli? What does that mean?
*Without hesitating
Waiter: It's fat free cheese, dipped in fat.
Hi can I have skim milk latte with cream please.
"Hi, I'd like a virgin Cuba Libre"
trust me i work at a coffee shop and people really do ask for skim lattes with cream, sweet cream, whipped cream etc
@@MatildaClaire the amount of Irony in that statement is palpable...
Chef Ramsey is one of the most entertaining people in the world. Can’t get enough of his brilliant sense of humor and passion to what he loves to do.
How the chef says “It’s grilled lettuce. Can’t go wrong.”
My dear sir, it can, and it HAS gone wrong
I'm from Australia and even our cheapest fuel station pies look nothing like that mess haha
Yep and those are 3 month old frozen pies lol
And they probably taste better too! That piece of crap doesn't look a thing like a proper Aussie pie.
I've had frozen meat pies that looked way better
That meat pie wasn’t even a meat pie. It was a soggy mess.
I mean It obviusly no an australian meat pie
There is no Spiders snakes.or kangoroos
A total fail
Server- “Can I get anything else for you?”
Gordon-“Yeah a wheel for that bike out their, that way I can get the fuck out of here!”
That had me fucking rolling. Absolute comedy gold
there*
(this comment isn’t meant to offend or annoy anyone, plz don’t raid my house)
Ty, actually didn’t understand what he said when I heard it
STOP CUSSING!!!!!
@@YourFavTessa How was that comedy gold? You act like it’s a circus Jesus 🤦♂️😑
That first waitress had me rolling lmfao "I never thought about it before.... why are we grilling lettuce?"
Gordon Ramsay while eating this “olympic food”
“The gods of olympus have abondoned me, now there is no hope”
Ramsay
@@gandurk i will fix this good madam
That God of War reference is gold.
ARES. DESTR0Y THESE BAD RESTAURANTS AND MY LIFE IS YOURS
The bad food ends here. We must be better than this.
Sadly no one realized that the bartender was trying to get help. But before he could actually give out the SOS, his boss saw him run away and ordered him back.
wait really ? like how cuz that caught me off guard and I got so confused
Why does he need help?
Answeeeer
I think it was a joke
12:16 fat-free cheese dipped in fat.
Cheese: _Just when I thought I was out, they pull me back in!_
The “fuck off, fly” gets me every time. It’s so funny.
Yh somebody noticed😂😂
@tamiaaa I did? Well, it’s not a super intricate, unique thought. If someone said the same thing, I didn’t see it, but I clearly agree with them.
yeah but it's literally word for word 😭 same exact punctuation, spelling, everything.
@@euphaerie7833 may I ask how else this sentence would be correctly written? Seriously? I literally have no reason to copy it, idc about how many likes I get. I did not see another comment like this. If there is one that’s earlier, clearly they said it first, but idc about all that. It was a funny part, so I mentioned it.
@@PollyGammy then maybe that other person copied idk
A grilled salad. I mean what can go wrong? Literally everything lol.
An idiot toast and an moron soup please !
nothing... it's a great way to cook some lettuces. ironically, Gordon himself serves cooked lettuce. i think the one he mocked is just terrible lol.
I have to confess after seeing this episode I gave grilled salad a shot. Terrible. Never again.
@@flamary429 try this recipe ;) : ruclips.net/video/tSSMZj1BmKE/видео.html
Hello,Blue Williams
The look of that waitress when she was explaining the grilled salad. Even she was bewildered when she realized what she had been made to serve.
“It’s a grilled lettuce, you can’t go wrong.” Um, yes you can!
It also uses low quality iceberg lettuce
@@RCmaniac1231 yep! Lots of veggies are great grilled, lettuce is not one of them 🙃
everything, even a simple fried egg, can go wrong if you're a bad enough chef.
@@sircheesethethird6179 you were so close. One of the chefs failed to boil an egg for Gordon once.
Grilled lettuce is pretty normal al lot of European restaurants uses it
"fat free cheese dipped in fat"
lmao
Possibly one of the most American things I've ever seen on this show 😂
I was surprised when under they had canned cheese which sprays out like whipped cream
@Cowboy burger with a very small hat lmao nice name
ah yes
Every chef on Kitchen Nightmares: "Chef Ramsay is gonna love it!"
Chef Ramsay: "That is fucking disgusting."
Am I really about to watch a compilation of the same clips ove seen a hundred times just because the title is a meme? Absolutely
It's why we're here.
“That’s… why I’m here.”
That “Australian” meat pie is an Embarrassment to The Australian meat pie. FYI, to anyone who isn’t Australian, they don’t look like that they’re so much better.
Spitting facts
Yea being an Aussie myself i was honestly offended by what Ramsay got served.
I’m sure anyone watching knows that everything Gordon is served is a complete embarrassment, even the soul food was an embarrassment to anyone who lived in the south, my dad makes some of the best ribs I’ve ever had. Definitely better than that
It definitely just looked like a round pasty, especially the filling and definitely nothing like a pie.
Hello,😘😘Ebony Lewis
I feel bad for the Jean's Southern Cuisine server. She looks scared even though it's not her fault.
I’ve seen these clips a billion times, but when they are compiled with an amazing title I’m watching them again. Thank you
"Chef Ramsay will absolutely love my Australian Meat Pie"
Australia is cringing.
Thank you
Indeed, it looked nothing like a proper meat pie.
I'd rather go to a servo and grab a four'n twenty pie than that crap. It'll be much cheaper as well.
@@aleus84 Can you speak clear English? 95% of the world has no idea what you mean when you say stuff like “servo” or whatever.
@@georgerockwell149 Servo is Aussie slang for Service station…just ask politely and we’ll teach you how to speak Aussie. No need to be rude mate.
Her: “This is soul food”
Me: Poltergeists are a kind of soul.
Gordon is God looking down on: “How fucking depressing it that?”
I’m the porkchop standing on end.
I felt this on a molecular level
STOP CUSSING!!!!!
@@klashinov How is that even possible?
@@karenwillexposeyou2542 if you dont like cussing dont watch gordon ramsay-
@@karenwillexposeyou2542 thank u I hate when people cust
I ALWAYS LOOK AT THESE VIDEOS WHEN I EAT AND THEN I FEEL LIKE MY PIECE OF BREAD IS BETTER THAN THE FOOD 😂
Lmfaoo
Same, by comparison my sandwich looks like a gourmet meal. Lol
I know right, even my biscuits is better👍🏼😂😂
honestly, me too.
@@stanvanillo9831 You know what's up with that Buttered bread
"A wheel for that bike so that i can get the fuck out of here"
That was fuckin madness
What have we learned:
1- Gordon was shocked by de grilled caesar salad.
2- Be carefull when you are aproaching Gordon to say hello.
3- The australian meatpie is the #1 in Australia.
4- If you pay attention you can hear the cracking sound of the Mac n' Cheese.
5- Sometimes you want to kick Miss Jen out of the kitchen.
6- F*ck the flies.
7- The pork chops can be drier than the Sahara desert.
8- You should know what cheeses are in your ravioli.
9- Don't use fat free cheese in a fried ravioli.
That... thing... was NOT an Australian meat pie. They serve better at sporting events than whatever that monstrosity was.
10. If you're serving too many lobsters, you're losing money
FCKING flies
As an Australian, I can confidently say that that…thing..Gordon was served didn’t even resemble an Australian meat pie in any way, shape, or form. The owner is delusional if he thinks that shit even looks remotely similar to an Australian meat pie.
@@margarethmichelina5146 11. God bless America.
"I never heard some complain about too much lobster"
"That's like saying too much money"
How ironic
Meanwhile, both of Gordon and the waitress said: "This is the way you're losing money."
@Andy Man 🎵🎶and who woulda thought
It figures..🎶
😁😁😁
@@ananyaarun-sreeja3000 they were right with ironic 💀
Owner: Chef Ramsay is going to absolutely love it
Chef: He's not going to like it
Owner: *waht*
Well apparently: "winner gets a microwaved salad". That's got to be better than a gold medal.
*"Meeoww, cat food, deee.......sgusting."*
-Gordon Ramsey, 20XX
You know you've been watching too many of these episodes when you can look at the chicken and think "too dry" just from its appearance and Gordon says "dry!" 2 seconds later XD
thank you kitchen nightmares channel mod. very much appreciated.
Have they stopped full episodes on Friday?
“Fuck off fly”
Fly: Yes chef, sorry chef.
Fly when he gets home: Honey you won’t believe who I met today!
Copied
@@adog218 I just said it. I figured someone posted it but I wanted to anyways
Honey you won’t believe who I flew into today!
@@cmcm94 haha damn I didn’t even think bout that 😂👏🏽
"If you don't like the food then get the hell out of here."
And that's why their business isn't doing well lol
Mac n' cheese: "Dreadful, really bad."
Gordon: Takes another bite
I mean hey, gotta make sure he's not hallucinating the taste 😂
Which episode is this?
Chefs are taught to not take just 1 bite. Even when kids are trying new foods, usually the rule is 3 bites then, if you don't like, it you don't have to finish it.. 🤷♀️
He had to make sure
😂😂😂 you have to double check sometime.
Grilled lettuce can’t go wrong
Gordon: imma end this man’s whole career
Rest of the World: How the fuck has Gordon Ramsay never heard of a grilled caesar?
@@ML-xx9kc everything on his menu was copied but like Gordan said he had not cleaned the lettuce still sand in it because it is grown low to the ground so needs a good cleaning to get the sand out or just cut the bottom part of it and use the lettuce leaves.
I love when an owner or a chef says “Gordon knows nothing about food”
6:07 "just like I couldn't cook food that British eat"
I'm sure you can boil stuff
“shocked, disappointed, embarrassed” sounds like Gordon reviewing the food lmao
tch
whyyyyyy
ugh
so bad
"It's an Australian Meat Pie. Chef Ramsay's going to love it!"
"He's not gonna like it"
* FNAF2 ambiance *
The winner of the olympic food judging gets to win a picture of nino cleaning
No one wants to see me cleaning
@@RippingItAllSportsCards lmaoooooooo
- You never heard of that?
- No. I haven't hit London yet.
London's shaking and crying rn.
Every single time I see the fried ravioli clip, I feel so bad for that server. He took Chef Ramsay’s request so *_SERIOUSLY_* and didn’t seem to really be on the ball, that is, he’s never going to be an employee that goes above and beyond any task, but he will try very hard at the task he’s given!
Bronze: Mama Mary’s Red Velvet Cake
Silver: Momma Cherri’s Soul Food
Gold: The person who uploads these videos.
@@alextutorials Yeah it's a spam account. Just report it lol
@@Julia_Alexander No shit lol. I've been seeing spam bots everyday for months and reporting won't do anything cuz YT probably CBAs to do anything about that issue but I'll report it anyways though lol
@@alextutorials Yeah I've been reporting it too. If we do it enough maybe it'll work 😆
@TommyInnit 🅥 Begone false Tommyinnit. Thou art not worthy of the title. Flee from hence.
@@Julia_Alexander There is just too many if i'm being honest. If YT doesn't do anything about that, the comments section in every video will be a gonner soon and be filled with spam bots. But like if we report 1 account and that account gets suspended, there are literally thousands of these accounts and many backup accounts but let's hope for the best though
Here is our finest dish…
Gordon: This doesn’t even deserve a bronze
As an Australian, when I saw that “Australian pie” a part of me died inside.
I don’t know what that is but if someone was given that in Australia and was told it was a meat pie they would slap you in the face
Everyone else: Ooh Pork Chops
Gordon: Seattle, Pittsburgh
I live 45 minutes from where that pork chop was served
@@kathym1995 I live in Pittsburgh too
Does Ramsay not understand the concept of unhinging your jaw like a constrictor when eating a burger?
It’s literally the best part. Makes you feel like a true glutton.
He's British bro be nice to him
@@bestkoi7555 they do have smaller portions there.
How to tell someone is from the USA
we call it “the guy fieri”
Seriously I'm impressed how badly she messed up that pork chop.
As a customer I would love the extra lobster, but I absolutely understand Gordon's point about losing money.
the only thing winning an Olympic award here is the person who comes up with these titles
I think it’s one of Gordon’s kids lmao
They were actually way ahead of their time with the grilled lettuce 😂
Respect to the waiter that went on a journey to the sahara dessert and back just to get the cheeses on the 5 cheese ravioli