Incredible chocolate mousse dessert cups - rich and creamy

Experience the richness and creaminess of my incredible chocolate mousse dessert cups! This dessert will take your taste buds on a journey of decadent chocolate and creamy textures.
Ingredients:
For the chocolate mousse:
- Dark chocolate: 3.5oz (100 grams)
- Cream: 2 tbsp. (50 grams)
- Whipping cream: ⅔ cup (150 grams)
For the creamy layer and the base:
- Whipping cream: 1 cup (250 grams)
- Mascarpone cheese: 9 oz. (250 grams) - can be replaced with cream cheese or with heavy cream
- Sugar: 4 tbsp. (50 grams)
- (Optional) Vanilla extract
- 5-6 whole-wheat cookies (or graham crackers)
This recipe is perfect for those who appreciate the finer things in life, like a well-made dessert. I start with high-quality dark chocolate and cream, melted together to create a luscious chocolate base. This is then combined with whipped cream to create a mousse that is light yet rich in flavor.
I also prepare a creamy mixture using mascarpone cheese, whipping cream, sugar, and optional vanilla extract. This creamy mixture adds another layer of indulgence to our dessert cups.
To add a bit of texture, I use whole-wheat cookies or graham crackers processed to a fine crumb. These crumbs are layered with our chocolate mousse and creamy mixture in glasses, creating a visually appealing and delicious dessert.
This recipe makes 6-8 servings, depending on the size of your glasses. You can enjoy them right away or refrigerate for a firmer texture.
So why wait? Dive into these incredible chocolate mousse dessert cups and experience the creamy richness for yourself!
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[@soloENESPANOL84]

❤ yummy 😋

[@MJFoodHouse]

Your cooking videos are a feast for the eyes and inspiration for the kitchen! I love how you effortlessly blend flavors and techniques to create mouthwatering dishes. Can't wait to try out your recipes at home

[@Dessert-Ideas]

Thank you so much!

[@user-vs8ls7zj8h]

🫶