🥤Slow Cooker Dr. Pepper Pulled Pork

Slow Cooker Dr. Pepper Pulled Pork - Such a easy way to feed a crowd.
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagical...
RECIPE:
INGREDIENTS:
3 lbs. boneless picnic roast (pork), often called pork butt or pork shoulder
12 oz. Dr. Pepper, (1 can)
1 cup barbecue sauce, we like Sweet Baby Rays Brand
¼ cup apple cider vinegar
1 Tbsp. worcestershire sauce
1 Tbsp. brown sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
½ tsp. cayenne pepper
1 tsp. salt
½ tsp. black pepper
hamburger buns, for serving
INSTRUCTIONS:
In a medium mixing bowl, mix together the barbecue sauce, apple cider vinegar, worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Place the boneless picnic roast into the bottom of the slow cooker.
Pour the Dr. Pepper over the picnic roast, then pour the barbecue sauce mixture over the top of the roast, ensuring it is well covered.
Cover the slow cooker and cook on LOW for 8 hours (or more), or until the pork is tender and easily shreds.
Once the picnic roast is cooked, remove it from the slow cooker and shred it using two forks in a mixing bowl.
Skim off as much fat as possible from the cooking liquid in the slow cooker.
Return the shredded picnic roast to the slow cooker and mix it in with the sauce. Continue to cook on LOW for another 30 minutes.
Serve the Dr. Pepper Pulled Pork on (toasted) hamburger buns, and serve with extra BBQ sauce. Enjoy!
Sarah’s Notes
Nutritional values do not include buns or toppings.
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
For a complete meal, serve the pulled pork with coleslaw, baked beans or a side salad.
This pulled pork can be used in a variety of dishes. Use it as a filling for tacos or burritos, with mac and cheese, use it in quesadillas, or even as a pizza topping.
Other sodas that can be used are coca cola, root beer or ginger ale.
Diet soda can be used if you are used to the flavor.
If your roast is larger than 3 pounds cook longer than 8 hours. May need 9-10 hours on low.
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475

[@teresaupchurch9032]

Root Beer works well also. 🤗

[@TheMagicalSlowCooker]

Yes! Or Coke.

[@str8cain]

That looks really good.. Well done

[@scottmcwave9479]

Sandwich for me please!🙂

[@TheMagicalSlowCooker]

Yes! You will love this pulled pork.

[@ClydeIsHungry]

Never seen a 3lb pork butt, usually like 6lbs +. However, this looks delicious, as always! 😋 ✌️💙

[@trishvallely5352]

Mine I buy at costco usually 6# but I cut in half and freeze half.

[@user-mv5bu2kk8b]

Mountain dew... lol😊

[@TheMagicalSlowCooker]

great idea for my next recipe.. LOL

[@dianes9416]

I don't like the smoky flavor of bbq sauce. Anyone know a brand that doesn't have that smoky taste?

[@TheMagicalSlowCooker]

There is a japanese barbecue sauce brand.. but it does taste more like teriyaki.

[@trishvallely5352]

Ive even used coca cola

[@wdh47211]

I wonder if Diet Dr. Pepper would work also?

[@cavekritter1]

Just add more brown sugar!!