Moist Chocolate Cupcakes Recipe with Chocolate Buttercream Frosting | Egg & Eggless
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- Опубликовано: 18 ноя 2021
- Moist Chocolate Cupcakes with Chocolate Buttercream - Festive season is around and I’m sure you’ll might having parties or family gatherings, cupcakes is something easy and quick to make. These moist chocolate cupcakes is so delicious with chocolate buttercream. These buttercreams are no very sweet as there is no sugar added but only the chocolates and yet they are so creamy, smooth and delicious. Hope you’ll make some for this festive season. Enjoy!
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Ingredients:
This recipe can make 9-10 cupcakes in 6cm cupcakes liners
• Moist Chocolate Cupcakes
120g [½ cup] milk
15ml [1 tbsp] white vinegar
120g [1 cup] cake flour
¾ tsp baking powder
½ tsp baking soda
½ tsp salt
40g [⅓ cup] cocoa powder
140g [¾ cup] fine sugar
60g [¼ cup] oil
1 large egg ***
1 tsp vanilla extract
80ml [⅓ cup] hot water
2 tsp instant coffee
***eggless: replace with 60g [¼ cup] yogurt
• Chocolate Buttercream
Semi-sweet Chocolate Buttercream
150g [¾ cup] semi-sweet chocolate
150g [½ cup + 2 tbsp] whipping cream, hot
150g [½ cup + 2½ tbsp] unsalted butter, softened
White Chocolate Buttercream
150g [¾ cup] White chocolate
75g [¼ cup + 1 tbsp] whipping cream, hot
150g [½ cup + 2½ tbsp] unsalted butter, softened
Red food colourings (optional)
• Piping tip: 1M
Instructions:
• Moist Chocolate Cupcakes
1. Preheat oven at 170°C/340°F.
2. In a glass, add milk and vinegar. Give them a quick mix and let it rest for 5 minutes before use.
3. In a large bowl, sift the cake flour, baking powder, baking soda, salt and cocoa powder.
4. Add in sugar, oil, milk mixture, egg*** and vanilla extract. Mix until well combined, do not over mix.
5. In a glass, dissolve instant coffee in the hot water. Add the coffee mixture into the batter. Mix until combined.
6. Line about 9 cupcake liners on the cupcake pan. Scoop the batter evenly into the liners.
7. Bake in preheated oven at 170°C/340°F for 18-20 minutes or until the skewer comes out clean.
8. Let the cupcakes cool on the cooling rack.
*** eggless: replace the egg with 60g [¼ cup] yogurt
• Chocolate Buttercream
Semi-Sweet Chocolate Buttercream
1. In a bowl, add the chocolate coins and hot whipping cream. Place the bowl over a double boiler. Let it sit for 5 minutes.
2. Mix the chocolate and cream until well combined.
3. Refrigerate for 30-40 minutes or until it is thickened.
4. In a large bowl, add the butter. Start mixing when the butter is softened. Mix until creamy and smooth.
5. Add in the chocolate mixture. Mix until well combined.
6. Cover and chill for about 5 minutes to firm up a bit.
7. Chocolate buttercream is ready for use.
White Chocolate Buttercream
1. In a bowl, add the chocolate coins and hot whipping cream. Place the bowl over a double boiler. Let it sit for 5 minutes.
2. Mix the chocolate and cream until well combined.
3. Refrigerate for 30-40 minutes or until it is thickened.
4. In a large bowl, add the butter. Start mixing when the butter is softened. Mix until creamy and smooth.
5. Add in the chocolate mixture. Mix until well combined.
6. Add in some red food colourings. This is optional.
7. Cover and chill for about 5 minutes to firm up a bit.
8. Chocolate buttercream is ready for use.
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Хобби
![[No Butter]Heavenly Chocolate Cupcake Ever~!](http://i.ytimg.com/vi/LKaJMZYOv1k/mqdefault.jpg)
the cupcakes are so beautiful. i love how simple they look
Love the contrast you made with the muffin and buttercream!
Hey! I tried them out today. Turned out delicious and the most fluffiest cup cake I've ever had. Thank you for the recipe. ❤️
Made the chocolate eggless cupcakes just now--- Loved it. It was perfect.Thanks a tonne for the recipe.
You're very creative and smart way of presenting the egg and eggless. Awesome!
Yum I will make this, this week! And no single use plastic! Thank you.
Birdy
❤️ Chocolate temptation! As always Awesome. Thanks for sharing.
The cupcakes looks so beautiful nice dark chocolate 🍫 😊
Really, really appreciate your eggless recipes. Made this today and it was as delicious as it looked. Thanks for what you do. You do it very well.
These look delicious 😍 nice piping too!
Thank you so much dear Fiona really really appreciate the eggless version your recipes are always a winner 🙏🙏❤️
Thanks so much dear 🥰❤️
Oh wow!! They look superb. Thank you for sharing this. Watching your videos is like therapy. So calming. And the lovely cake recipe is a bonus. Keep up the good work.🙂
Absolutely delicious 😋, thanks for the great recipe dear 😊 , a big thumb up 👍🏻
That's some beautiful cupcakes you've made! 😊
I love these. So beautiful 😻
I have never seen how to make buttercream frosting. This is amazing the chocolate is so dark AND delicious. I think I would have it with eggs for the extra protein.
Way to go, smart move. I agree with you. Thanks for being here, my friend! 💕
these r so adorable 🥰 loved the video !
Beautiful cuppies. Gonna try them. Thank you for sharing both vege n non vege
Hi.Today I tried these cupcakes and it was amazing.Super delicious chocolate cupcakes perfectly baked,soooo fluffy.Thank you so much for sharing this recipe with us ❤❤
You are amazing as always...I liked the way you showed eggless version...
looks so yummy
Tank you😘💖
love ur all your recipes. pineapple coconut cake is my favorite n only ur recipe I found so interesting. thank u
Hello Fiona!
Hope u doing great. These r the most delicious looking cup cakes i have seen! Just love that dark cocoa colour.
Thank u so much for this amazing recipe.
Hi Ruchika, thanks so much for your kind words 💕
These look so good - love how dark the cupcakes look! I can only imagine how rich and decadent they would be - thank you for sharing Fiona!
Thanks for your compliment and being here, Elliott! 💕🥰
Wow... Heaven 😍
I love cupcakes and you made them to perfection, Fiona! I like your muffin molds, here I can't find a cylindrical mold like yours...I really like the perfect vertical sides of the cakes! 😍
Hello Valentina!
Hi Valentina. I agree the cupcake mold is hard to find here too. I found it online some time ago but never got a chance to use it. I'm glad you also like the cylindrical shape of them 🥰💕
Did u know I dreamt of making chocolate cupcakes with my mum last night? What a coincidence u uploaded a chocolate cupcake recipe, this is awesome LOL ! 💕 😋
Beautiful n delicious 😋
Excellent!
Beautiful and yummy😊
Look so yummm
와... 무슨 오징어 먹물이라도 넣은 것처럼 엄청 새카맣네요 그래서 더 맛있어보임ㅎㅎ 저는 미국에 이런 촉촉한 레시피가 좋더라구요
Looked ever so tasty to me my friend. Stay safe and have a wonderful weekend!
Thanks CB, so glad that your back. You too have a wonderful week ahead and stay safe
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌹🌹😘💐👍
Wonderful ♡
Super good
Love this cupcakes, just awesome!
Are you using black cocoa powder?
Best recipes...
😋😋😋😋my favorite 😋
Thank you mam for an eggless cupcake.
Looks super delicious! For e cocoa powder are you using Dutch Process cocoa powder?
Amazing 👌😍
Bravo... Aklımı başımdan aldınız resmen.Kucak dolusu sevgilerimi sunuyorum size....🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💐👍
Hlo Fiona! How are you?
I'm a big fan of your cakes. Especially, Chocolate cakes.Great job dear!! Have a wonderful weekend ahead.
Your🧁recipe is amazing.😍look extremely delicious.You"ve created a really enticing and delicious dessert.💯👍❣❣❣
🥰
Thanks mam for the yummy recipe.
Plz share eggless pista,strawberry,mango flavour cupcakes recipe also
Thanks for the wonderful recipe mam...looks fluffy ans soft.. shall we use melted butter 🧈 instead of oil
I always love n enjoy your video . I just curios is it dark cocoa powder or charcoal powder that you are using?
I never seen such dark cocoa powder . Tq.
Hi Fiona, I requested to u plz share eggless coconut cake recipe and eggless-lemon cupcake recipe.thanks
Excited to watch the whole video 😍❤️ and first comment
Where did you get that chocolate? Its almost black. I love it!
Hi. Ur cupcake looks amazing.. May I know what cocoa powder u use?
Yum!! Thank you for your hard work and generosity. I have a question: what kind of cocoa powder do you use? I have Dutch processed and still don't get the same color as I your recipes
It looks like she used Black cocoa powder. I've always wanted to try it but I can't find it in store. If you don't mind ordering online you can certainly find it easily there. Hope this helps. Happy baking...
You can also use a dutch process cocoa powder. It gives almost the same colour
Hi mam..which brand’s cocoa powder do you use?
Can you share a moist vanilla cupcake? Thanks
Can you post vanilla sponge cake only with egg whites
Can i change oil to melted butter?
Hello can we replace cake flour to plain flour, n is it compulsory to add coffee powder, can we skip it
Which brand cocoa powder you use ??
Hi Fiona. Beautiful video. I am wondering if this frosting is as stable as Italian buttercream? Can it stay in room temperature without melting or collapsing? I cannot wait to try for an upcoming event.
Hi Caren. Yes it's as stable as any of those buttercreams. Just follow the steps closely. I did mention that you chill the frosting for about 5 min for the piping consistency, so that the piping pattern will be prominent. Once done the piping, just pop the cakes into the fridge for an hour, and it can stay in room temp for display for at least 2 hours.
@@gracioustreatz7231 tq for your quick response! Will give it a try soon.
Thank u for this recipe…cupcakes turned out perfect…just a query…after cooling , the top of the cupcakes got sticky…any particular reason for that….TIA
May I know where u get the pan?
Can you please do some recipes that are only dairy free? I would love to see that!
What will be the measurement of baking powder if i half the recipe? And can i use all purpose flour?
Love the colour of your cocoa powder. By any chance, are you using black cocoa or regular cocoa?
Yes I used dark cocoa powder ☺️
@@gracioustreatz7231 … noted and thank you for the reply.
Супер рецепт👍👍👍🤝🤝🤝
Thank you for sharing the recipe, is it Dutch processed cocoa powder?
Yes it is ❤️☺️
After frosting can we keep outside
Mam can you show us half and half two-color cookies 🍪 before Christmas.Thanks.
Can anybody please explain wats the difference between plain flour and cake flour
Hi Chef can I used this recipe and baked in two 4 inch pan n the rest batter as cupcakes.
Pls advice the temp & baking time
Tkns in advance.
Love all ur wonderful recipe from Singapore ❤
Hi dear. Yes sure you can. For the two 4 inch pan, the temp will be the 175c for 25-30 min or until the inserted skewer comes out clean. And for balance of cupcakes will be the same as in the video. You can bake them separately, just leave the other batch in room temp will be fine ☺️
@@gracioustreatz7231Tkns a billion for ur reply sis ❤️
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
If i don't want to use egg than...option plz
Скажите пожалуйста вес одного яйца которого Вы используете во всех рецептах ...Большое спасибо..Please tell me the weight of one egg you use in all recipes ... Thank you very much ..
hey..which cocoa powder did you use?..it looks soo good in colour😍
You can use Dutch cocoa powder ☺️
@@gracioustreatz7231 thank you😊
That's the best moist chocolate cupcake recipe i have seen.....would you please help us what is the exact amount of baking soda,salt and b.powder in grams...will be more helpful to make same like yours madam...thanks for this wonderful recipe🥳
Hi dear.
¾ tsp baking is 3g
½ tsp baking soda is 2g
½ tsp salt is 3g
thanks madam....for your kindness
Hi I’ve made the cupcakes a few times and they are super delicious! But my cupcakes tend to rise with a huge dome which can be lopsided. They are not flat on top like yours. Can you tell me why? Thank you so much!
Hi. Sometimes our ovens can be different. For your case, maybe you can try lower the baking powder to ½ tsp instead, so that your heat and slow down the rising process. Give that a try, see if the result is better ☺️
Hi mam,
Can we use lemon juice instead of vinegar and also do we want to store the cake in fridge only or outside alo
Hi dear. Yes you can replace vinegar with lemon juice. For any cakes that have already been frosted, they need to go into the fridge. However, you can store just the cupcakes (without frosting) in airtight container and place a napkin inside to absorb moisture, they can stay in room temp up to 3 days, then you can frost the cakes anytime. If you have frosted the cakes, chill them in a cupcake box with cover, they can last in fridge for up to 5 days ☺️
@@gracioustreatz7231 thank you mam
@@gracioustreatz7231
Hi mam can we use granulated sugar instead of fine sugar
Hi! Amzng recipe..
Which version did u lik the most? Egg or eggless? 😀 as u tasted both 😁..
Although I always go for egg version, but I must say I can't tell the difference in the eggless for this recipe ☺️
@@gracioustreatz7231 😀great.. I always bk eggless cakes .. so I always wondered wat difference does egg mk and does it mk the cake tastier?😛
Cup = ml?
Hello, I have a doubt you write 120g (1/2 cup milk) and 120g (1cup ) cake flour which is right 👍
3/4 TSP means how much
3/4 cup?? Pls explain...
Which Cocoa powder do you use? It looks darker then usual ones..
Black cocoa i guess
Hi dear, sorry for the late reply. If you want dark cocoa powder, go for Dutch cocoa powder ☺️
Can this frosting be used to cover a cake?
Depends on the size of your cake. If your cake is 3 layers of 8 inch, you probably Need to double up the frosting. Just to give you an estimated measurements for that size and layers
Can use 2egg ? For this moist chocolate cupcake?
I'm assuming your eggs are smaller eggs. If that's the case, yes you can
@@gracioustreatz7231 okay noted tq
What kind of cocoa powder is this? Is it charcoal activated or dark chocolate cocoa powder
PLEASE REPLY
Not charcoal. There are semi sweet cocoa powder (the common one) and also dark cocoa powder. I used the dark one
if I want to make 20 cupcakes, how many times I hv to double the recipe?
Double will be just nice for 20 cupcakes
@@gracioustreatz7231 thank you so much
Your cocoa powder looks extra dark. Is it a special dark cocoa powder?
It's just regular dark cocoa powder instead of the semi sweet ones ☺️
Wowtyy
Have u stated ur own cafe,????
Although my dream hasn't come through, but my sister's cafe is opening soon. I guess I will go in and out her cafe. I hope to be able to supply her with good treats ☺️
My cupcakes didn't rise😢
Can I use all purpose flour instead of cake flour
Yes you can ☺️
@@gracioustreatz7231 can I use self rising flour
GOD bless you all and all you love Jesus Christ loves you all♥️ if anyone who reads this hasn’t yet please repent your sins and accept Jesus Christ as your Lord and Savior today! ♥️ Everyday is another chance! ♥️