HOW TO MAKE KETO DARK CHOCOLATE WITH JUST 3 INGREDIENTS - QUICK, EASY, RICH & DECADENT !

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  • Опубликовано: 30 окт 2024

Комментарии • 189

  • @lowcarbrecipeideas
    @lowcarbrecipeideas  3 года назад +19

    Please see the description box below the video (click the down arrow on the right, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

    • @whiskeywine
      @whiskeywine 3 года назад +2

      Don't like it, just taste like greasey oil mixed with coco powder

    • @cherylh4688
      @cherylh4688 2 года назад +1

      I'm sure this is delicious, but probably depends somewhat on the brand of cocoa used. There are some I like much less than others, for sure.
      For myself, however, altho I WILL try this recipe eventually, and am very appreciative of it, there is a brand of 99% chocolate bar I buy at Trader Joe's that I just break up into it's little rectangles; dip into either coconut manna (coconut butter), water or coconut oil, & then dip into a little bit of pure powdered monk fruit, shake off , & eat like that! And that works great for me without any effort, lol.
      Sometimes I also pair a serving w a walnut half first, or just pair it w a smaller bit of fresh or dried dates (my fave, altho I have to limit for keto purposes).
      I always plan on melting these bars & then adding a little monk fruit & pouring into a mold filled w nuts, date pieces or coconut manna, and have done it before to great success. But just eating the unmelted pieces as described is so much easier & just as satisfying! And the chocolate is so dark, yet so good & not bitter, that it has become my go-to for my daily dark chocolate fix!

    • @becksbitofblue
      @becksbitofblue 2 года назад +1

      @@whiskeywine use cocoa butter

  • @michele7944
    @michele7944 3 года назад +23

    Brilliant, exactly what my husband and I need when we get a sweet tooth. Thank you

  • @signalfire6691
    @signalfire6691 Год назад +12

    Sometimes it's hard to find a space in the fridge to let things cool while they set. If you keep a large ziplock baggie filled with water in the freezer (on the bottom of everything else or on top of a frozen pizza box), you can take it out when you need something like these molds to chill and just place the molds on top of the baggie of ice. Reusable! Thanks for all your recipes, I love the no-nonsense quick format!

  • @aatt3209
    @aatt3209 Год назад +4

    This is superb and tastes much better than store-bought dark chocolate. This evening was my first time using this recipe to make dark chocolate mousse and it sent me to heaven after the first bite. Thank you so much for this simple yet decadent recipe.

  • @maihussein5600
    @maihussein5600 3 года назад +5

    Hello from Egypt 🇪🇬 ❤ lovely thanks 😊

  • @sashasuber1670
    @sashasuber1670 2 года назад +9

    This is has a creamy taste and delicious! We loved it! I lessened the cocoa by a 1/4 cup and it was the perfect chocolate flavor for us. This recipe is a great starter for so many flavors and flavor combos!!

  • @anitgreedharry3688
    @anitgreedharry3688 Год назад +1

    From mauritius.thnks a lot.its really helpful for those health conscious

  • @kathygreer2097
    @kathygreer2097 5 дней назад +1

    Thank you! Just what I was looking for. 😊

  • @DGFX64
    @DGFX64 3 года назад +9

    Thanks for the great video, you make it look so easy…more importantly I can’t stand adds, but the beauty of your video was that there were none till the end, so out of respect and gratefulness I gave you the thumbs up, am writing a comment on your all round great video and I watched all you adds at the end as it’s so much easier to do as there is no break in concentration during the video…yippee and well done. Can’t wait for your next video. I even subscribed…👍🙂

  • @herbandspicekitchen
    @herbandspicekitchen 3 года назад +3

    Oh love a bit of chocolate. Can wait to try this my children are going to love me even more😀

  • @arwakhan5481
    @arwakhan5481 3 года назад +5

    Amazing and so easy 💞

  • @Honey-_bee
    @Honey-_bee 3 года назад +6

    Ohh I gotta try with pepper flakes!!

  • @lindamoen6618
    @lindamoen6618 6 месяцев назад +1

    Thank you I saw these molds on sale today at our Hobby Lobby will get some tomorrow

  • @picantesworld7723
    @picantesworld7723 3 года назад +1

    Wow looks good

  • @lustyjulie1
    @lustyjulie1 2 года назад +4

    Amazingly easy and so yummy! I used 120 grams cocoa butter, and made 3 molds ( identical to yours, 24 pieces per mold). So, 72 pcs in all, divided by 24 servings of 3 squares each = 37 calories per serving. I'm not sure if my math is off, or if it's because your recipe uses coconut oil, but my calorie count is vastly different from yours of 114 ? Still worked out to 1 gram net carb per serving. Definitely a keeper though, thanks!

  • @patriciagazey4693
    @patriciagazey4693 2 года назад +1

    Gotta try

  • @Empoweryourself375
    @Empoweryourself375 Год назад +1

    Amazing! You are awesome!

  • @mannyc7747
    @mannyc7747 2 года назад +2

    Need these silicones in my life, thank you, ordered with your link 🙏

  • @msmith1821
    @msmith1821 2 месяца назад +1

    very good I will try it.

  • @michellecoscolluela8418
    @michellecoscolluela8418 3 года назад

    Im craving i have gerd and hepatomygaly...no salt no sugar...but keto diet helps a lot... excites my cravings

  • @johnhooper1492
    @johnhooper1492 3 года назад +1

    Cool inspiring me to get my chocolate pans out do uno some Christmas chocolates

  • @Niki-81811
    @Niki-81811 3 года назад +3

    Waow....this is sheer genius...
    Absolutely love this video.
    Love the pepper flakes idea 👌👌
    Thank u for sharing ♥️😊😊

  • @systemfailure101
    @systemfailure101 3 года назад +2

    and i thought i needed cocoa butter to make chocolate.
    i am gonna try this.

  • @zag221
    @zag221 Год назад

    Made them earlier today. Wow, they are delicious and so easy to make! Thanks

  • @thankthelord4536
    @thankthelord4536 3 года назад +4

    Can't wait to try this!

  • @snowliu7968
    @snowliu7968 3 года назад +1

    Thank you so much for sharing! great and brilliant recipe!

  • @TheWaterman1000
    @TheWaterman1000 2 года назад

    I love chocolate in many forms but g/f prefer milk chocolate.
    I've made several keto cakes,brownies waffles recipes.. I'm going to try this in my keto milk chocolate shake. Mmmm.

  • @andx4024
    @andx4024 3 года назад +1

    beautyful

  • @Moncici37
    @Moncici37 3 года назад +2

    I am so thankfull for your channel! Thank you so much for sharing your recipes ! I made few and it was always a win ! You are amazing! Can I use allulose syrup in this recipes? Thanks

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +1

      You can but Allulose liquid is quite mild in sweetness so using too much may be a problem but small amount is fine. Alternatively you can use stevia liquid which is more concentrated so only a small amount is needed

  • @sheilagaleno7822
    @sheilagaleno7822 Год назад +1

    Yey! I need this!!! Been waiting for this kind of recipe❤❤❤

  • @jenniferjes8524
    @jenniferjes8524 3 года назад +2

    That looks easy

  • @andx4024
    @andx4024 3 года назад +2

    nice music! love it

  • @johnmirbach2338
    @johnmirbach2338 3 года назад +3

    😁✌👌👍🖖😎 will be trying this real soon , love the chili flakes w/ chocolate (i thought i was the only one that liked that combination)

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +1

      That's great John ! I really love it with the chili flakes and sea salt too 😊

  • @mirianottoalgarve3326
    @mirianottoalgarve3326 3 года назад +1

    😍🥰😋😍I will trye to do ir. ♥️🥰😍😋

  • @vincentstohr2216
    @vincentstohr2216 Месяц назад

    Is the butter necessary if you have cocoa powder with a high content in cocoa butter like 30%???

  • @djohnsonkc
    @djohnsonkc 3 года назад +4

    Thanks for sharing! I may try butter and Swerve (the powdered Confectioner variety - not granular) since I have these on hand. Might that work ok? Would love to not have keep buying expensive Lilly's chocolate chips :)

  • @barrycrump6189
    @barrycrump6189 3 года назад +1

    Love it - thank you.

  • @archie591
    @archie591 3 года назад +2

    thanks for the recipe! any way to turn this into milk chocolate? thanks again!

  • @athmant7977
    @athmant7977 14 дней назад

    Can we make the same with cacao nibs. Also instead of sweetener can we use honey or maple syrup if so what will be the shelf life.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  13 дней назад

      Frankly, I have not tried with cacao nibs but I think it's doable. Liquid sweetener is fine but it does make the texture softer.

  • @healthhollow7218
    @healthhollow7218 2 года назад +1

    Can I use 100% cocoa baking chocolate bar in place of the cocoa powder?

  • @senseesnes8759
    @senseesnes8759 Месяц назад +1

    Lieliski! Paldies!!!

  • @trayxander6195
    @trayxander6195 7 месяцев назад +1

    Can I use Swerve instead?? And how much?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  7 месяцев назад +1

      Yes but it's best to use the powdered ones

    • @trayxander6195
      @trayxander6195 7 месяцев назад +2

      @@lowcarbrecipeideas Great! Thank you, I ended up using the brown swerve i had in the panty yesterday- over a double boiler, it never melted!! I wondered what I was doing wrong! Gonna get the powdered swerve or allulose.. Thanks again!

  • @Linlin-rw2fb
    @Linlin-rw2fb 6 месяцев назад +1

    thank you very much❤❤❤

  • @nataliadaza1497
    @nataliadaza1497 3 года назад +2

    Buenas noches que receta tan deliciosa,me gustaria que preparas chocolate de tableta de leche vegano,pero sin lacteos y sin azucar,y otra receta de tableta de chocolate blanco vegano sin lacteos. Muchas gracias que recetan tan deliciosas.

  • @judysbakeryandtestkitchen1654
    @judysbakeryandtestkitchen1654 2 года назад +1

    I need to use only stevia. Would you recommend Using powdered or liquid?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад +2

      As mentioned, powdered ones wd be the best as adding liquid wd make the chocolate softer. But if you don't mind softer chocolate then it's fine to add the liquid one which will actually make the texture smoother.

  • @coursetesters1398
    @coursetesters1398 Год назад +1

    Hey just curious. Any idea of how many calories per bar? Thanks 😊

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      Please see the description box below video for nutrition info and full written recipe 🙏

    • @pauline4468
      @pauline4468 11 месяцев назад

      ​@@lowcarbrecipeideas1:52 1:52

  • @stunninglyenchanting5293
    @stunninglyenchanting5293 3 года назад +2

    Thank you for this. What butter, aside from cocoa butter, would you recommend if not using coconut oil?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +1

      Any unsalted butter is fine

    • @nerolowell2320
      @nerolowell2320 3 года назад +1

      If your looking foot healthy butter than cocoa butter, grass fed milk butter and coconut butter are the best choice

  • @Metqa
    @Metqa 2 года назад +1

    I love your collection of candy molds. I have too many of those myself! HA!!

  • @TastyCookKitchenTV
    @TastyCookKitchenTV 3 года назад +1

    Chocolate hnmm 😋

  • @alexitselentis7904
    @alexitselentis7904 Год назад

    Hi .. Could you substitute the allulose with honey ? Thanks regardsnfrom Greece 🇬🇷

  • @alzerinajewelry
    @alzerinajewelry 4 месяца назад +1

    looking lovely❤

  • @arifakhizer2704
    @arifakhizer2704 3 года назад +1

    Please make white chocolate, if possible

  • @paccmman5506
    @paccmman5506 Год назад +1

    I have a question. If I try to go the butter route should I use salted butter or unsalted?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      It's better to use Unsalted butter. If you prefer to add salt, at least you can control the amount.

  • @aperson2020
    @aperson2020 3 года назад +1

    Yummmmmmmmmmmmmmmmmmm!!!!!!!!!!

  • @charmvelasquez3418
    @charmvelasquez3418 Год назад

    Does it melt easily at room temperature?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      It depends whether you live in a hot or cold climate. As these chocolates did not go through a tempering process they can't be kept at room temperature. It may last a little longer if you live in a cold climate. As I live in a hot tropical climate, I am unable to show you how to temper the chocolates so that they can be kept at room temperature. But there are a lot of resources in the internet which you can refer to.

  • @angelcdp
    @angelcdp Месяц назад +1

    I wonder if you could add cream for a more milk chocolate kind.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Месяц назад +1

      You can try the milk chocolate. Here's the playlist;
      ruclips.net/p/PL0Ixo8hboMFdJAjBr_bUZZUT0lvQMlphD&si=_BiU7P8-8iRBDgLM

    • @angelcdp
      @angelcdp Месяц назад +1

      @@lowcarbrecipeideas thank you! Can't wait till try.

  • @anubhabbhattacharyya6033
    @anubhabbhattacharyya6033 2 года назад +1

    Does this chocolate keep form for long time like the store bought ones ?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад +1

      These chocolates are not tempered so they can't be kept at room temperature. I live in a hot climate so am unable to temper the chocolate. But they can be refrigerated or frozen for months

  • @rashajawad9954
    @rashajawad9954 3 года назад +3

    ❤️❤️❤️ I made Dark Chocolate using cocoa butter with raw cocoa and powdered sugar and put it in the freezer and after taking it out, I noticed that it was cohesive at first, but after 2 seconds it melted, meaning it is not Cohesive, like that we buy from the markets, does your recipe remain coherent

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +4

      I just tested by taking 2.pieces out of the freezer, removed the wrappers and left them on the kitchen counter. They started to melt just a tiny bit after 5 mins and slightly more after 10 mins but still holds their shape. And I live in Malaysia with hot tropical weather. I have no problem eating them straight out of the fridge as well. But I am surprised that yours melted so rapidly out of the freezer even with cocoa butter as I understand that chocolates made with cocoa butter does not melt as fast as those made with coconut oil.

    • @tazboy1934
      @tazboy1934 3 года назад

      @@lowcarbrecipeideas can i use butter instead of coconut oil?coconut oil is not available in my supermarket

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад

      @@tazboy1934 Yes you can

    • @lukecowell7516
      @lukecowell7516 3 года назад +2

      It's because it needs to be tempered to stay hard and snappy at room temperature

    • @aberdeenflyers7441
      @aberdeenflyers7441 Год назад

      @@lowcarbrecipeideaslove Malaysia la buli buli

  • @aberdeenflyers7441
    @aberdeenflyers7441 Год назад +1

    This is awesome thanks are you so much for this. personally because Cocoa has quite a high carb content and not have much more protein and fat in a practical diet

  • @KatElectraGlide
    @KatElectraGlide 9 месяцев назад

    To make milk chocolates just add a bit of whipping cream

  • @donnabellenarvadez1252
    @donnabellenarvadez1252 2 года назад

    I tried it tonight. I added atleast 1 tbsp of oil because the mixture became thick. I may have missed out an impt step. Do we need to boil the water first before putting in the oil? 😁

  • @itsdevilish_yt6463
    @itsdevilish_yt6463 Год назад

    Can I use stevia or monk fruit instead of allulose

  • @asifjamilakhtar
    @asifjamilakhtar Год назад

    Can v use MCT oil instead of coconut oil?

  • @mannyblackstar
    @mannyblackstar Год назад

    Does it taste bitter like dark chocolate or not

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      It depends on how much sweetener you add. If you prefer less bitter then add more sweetener and vice versa.

    • @mannyblackstar
      @mannyblackstar Год назад

      @@lowcarbrecipeideas I don't like sweet. I'm planning not to put any sort of sweetner. I just want it to taste bitter. Just like the dark chocolate 😋

  • @anubhabbhattacharyya6033
    @anubhabbhattacharyya6033 Год назад

    Can you show a recipe to make tempered like keto chocolate

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      Unfortunately I can't as explained at the description box. I live in a hot and humid climate which is not conducive for tempering chocolates

  • @oscarvirto8864
    @oscarvirto8864 2 года назад

    Good pm Po pde Po ba stevia-eruyhritol powder instead of allulose?

  • @etansalamanca1810
    @etansalamanca1810 2 года назад +1

    Hi can i use raw cacao powder instead of cocoa?

  • @xiinnx
    @xiinnx Год назад

    If I use butter, the volume will be same as coconut oil? 120ml?

  • @fazjamal1634
    @fazjamal1634 3 года назад +1

    Do you need to temper the chocolate?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад

      Not necessary 😊

    • @estherscegolsky1972
      @estherscegolsky1972 3 года назад

      You must temper if you want that “snap” and shine,otherwise its dull and softer texture.still tastes good

  • @hrmnpsrffn
    @hrmnpsrffn 3 года назад +1

    Will it melt or become liquid in room temperature?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +4

      This is a simple and easy method without tempering the chocolate so they need to be eaten straight out of the fridge or freezer. I might do another video with the tempering process which will make the chocolate last longer at room temperature.

    • @hrmnpsrffn
      @hrmnpsrffn 3 года назад +2

      @@lowcarbrecipeideas I see. Thank you for replying and good luck with the work. 🥰

  • @asmabajwa5659
    @asmabajwa5659 3 года назад +4

    Hello from Islamabad, Pakistan. I love your recipes and tried most bread recipes and they worked for me. Can you please suggest something similar made with coconut flour also. Would love to experiment with that too. TIA

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад

      Hu Asma, so nice to hear from you and thanks for your feedback ❤ Do you mean coconut flour for bread?

    • @asmabajwa5659
      @asmabajwa5659 3 года назад +1

      @@lowcarbrecipeideas I meant a snack with coconut flour

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +1

      @@asmabajwa5659 Ahhh ok let me explore on it. Thanks for your suggestion 😊

    • @asmabajwa5659
      @asmabajwa5659 3 года назад +1

      @@lowcarbrecipeideas thanks a lot 💜 I'll be looking forward to it.

    • @tazboy1934
      @tazboy1934 3 года назад

      @@asmabajwa5659 look up to ketosert channel

  • @munnak3695
    @munnak3695 3 года назад +1

    Any link for allulose??

  • @zurgboy07
    @zurgboy07 2 года назад

    Alkalized or the plain cocoa powder?

  • @Yeonha.a
    @Yeonha.a 2 года назад

    Hi,i wonder what we can add so the choco remain firm a bit more after we take it out from the freezer?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад +1

      You can temper the chocolate so that it can be kept at room temperature and have a good snap. But you need to have a rather cold room temperature to do that. Unfortunately I can't do tempering of the chocolates as I live in a hot and humid country. There are lots of info on the internet on how to temper chocolate

    • @Goody2shzToo
      @Goody2shzToo Год назад

      I don't have a huge amount of experience but I've made chocolate (using unsweetened baking chocolate) with both coconut oil and cocoa butter, and my experience was that the coconut oil makes the chocolate softer whereas the chocolate with the cocoa butter came out kinda crunchy. I was thinking of trying a combination of both next time.

  • @fitnessuniverse111
    @fitnessuniverse111 2 года назад

    So,if I understood right - you have to keep those bars in the fridge and take it out when you want to eat some of them.
    Is that right?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад

      Yes because they are not tempered. In any case, I am unable to do tempering as I live in a hot and humid country. And tempering process and storage at room temperature requires temperature of below 18C or 64F

  • @woodysbeth2134
    @woodysbeth2134 Год назад

    Can I use extra virgin olive oil instead of the coconut oil

  • @AleonNovelle
    @AleonNovelle 2 года назад

    Hello, Coconut oil as in yung cooking oil po ba? Pwede po ba yun

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад +1

      It's extra virgin coconut oil. Not the one for cooking.

  • @user-ek3rh3ue2n
    @user-ek3rh3ue2n 3 года назад

    Can I use liquid allulose instead of powder?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +2

      Yes you can but liquid allulose is very mild in terms of sweetness so it may be a problem if you use too much as it will be too watery. If you use a bit then no problem. Liquid stevia will be a better alternative as it is stronger so you don't need a lot

  • @tazboy1934
    @tazboy1934 3 года назад

    Can i use coconut sugar?

  • @EndlessConvo
    @EndlessConvo Год назад

    Can this chocolate eventually be made into ganache?

  • @vanessa700830
    @vanessa700830 4 месяца назад

    You gotta temper the chocolate otherwise the final chocolate will be soft like brownies not hard. Didn’t know that until I followed her recipe and came out soft….

  • @nermeenhamada6447
    @nermeenhamada6447 2 года назад +1

    These kept in freezer or I can take it out to office??

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад

      These chocolates are not tempered so they need to be refrigerated or frozen. If you live in a cold climate then you can temper the chocolate so you can store them at room temperature. Unfortunately I live in a hot climate so I can't show you how to temper chocolates but there's a lot of resources in the internet.

  • @lyndawallace8741
    @lyndawallace8741 Год назад

    Mine was white on top! Maybe I didn't stir it enough mix it enough😢

  • @Sana-im5tk
    @Sana-im5tk 2 года назад

    Does chocolate taste like coconut after ?

  • @thangngudxop
    @thangngudxop 2 года назад

    Hi, can i use and replace coconut oil w/ coconut cream & cocoa powder w/ cacao powder instead?

  • @BTSHIQ
    @BTSHIQ 3 года назад

    Allulose isn’t allowed in UK. What other keto sweetener would work?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +1

      You can try stevia liquid. Alternatively you can try powdered erythritol or monkfruit but I am not sure whether it will still be a little grainy

    • @SandraHof
      @SandraHof 3 года назад

      @@lowcarbrecipeideas I have a monkfruit/erythritol blend that completely melts in my hot tea. So it seems like it would do the same in the chocolate mixture.🤷🏻‍♀️

    • @Mystress1980
      @Mystress1980 3 года назад

      @@SandraHof It ends up a little gritty, even when powdered, but it's not unpleasant. Blitzing it into a fine powder definitely helps, but it never entirely dissolves.

  • @ChainWasp
    @ChainWasp 2 года назад

    Hi thanks for the recipe. I made a similar one with coconut oil, but I get an oily feel on my tongue and I can taste the coconut more than I would like. Is there some kind of tip to make that go away ?

    • @aberdeenflyers7441
      @aberdeenflyers7441 Год назад +2

      Use refined coconut oil, it lacks this taste

    • @ChainWasp
      @ChainWasp Год назад +1

      @@aberdeenflyers7441 wow thanks for the reply, I didn't know about refined coconut oil when I posted this comment. I don't think I can find refined in my country but I'll look into it! Thanks !

  • @elenai8750
    @elenai8750 Год назад

    Unfortunately, it didn’t work out for me. The butter was separating from the mixture. The texture wasn’t silky-smooth, it was grainy and thick. Can you please explain where I could have gone wrong?

    • @cxokie2979
      @cxokie2979 Год назад

      This happened to me too. It turned out grainy even when I melted the “sugar” for a while

  • @safetysquirrel
    @safetysquirrel 2 года назад

    I can never get the allulose to melt in the butter. Not sure how to get it smooth

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 года назад

      Actually, sugar can dissolve in water, not oil. That's why it's best to grind the sweeteners to as powdery as possible or better still, use liquid sweeteners.

  • @kathrynnewton8721
    @kathrynnewton8721 Год назад

    I bet it melts out of the fridge though?,

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      It is mentioned in the description box that it needs to be refrigerated. I could not temper the chocolate due to the hot and humid climate where I live. But you can temper the chocolate if you live in cold climate and there are many tutorial videos in the internet

  • @rossishima
    @rossishima 2 года назад

    How does this compare to dark chocolate ganache--dark chocolate and heavy cream? The ganache may have slightly more carbs but it will be silky smooth.

  • @sandy950
    @sandy950 3 года назад

    Hi Elsie, may I know the brand of allulose sweetener you are using? Is there any difference between crystalline and granulated? Thank You

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  3 года назад +1

      I buy it from Lazada. It's from MD Keto. I think they buy in bulk and repackage it.

  • @jb6712
    @jb6712 2 года назад

    I'll just get the supplies at Hobby Lobby. I'm not going to waste money on S/H costs, nor wait 2 to 6 months for the cargo ships to get anything here!

  • @nobsuj
    @nobsuj Год назад

    Can i add dates instead of artificial sweetener ?

  • @mystarling2123
    @mystarling2123 3 года назад +5

    Thank you! But I would skip the allulose, I prefer the bitter taste of unsweetened coco. I got store keto bread, it tasted terrible, there was allulose in it, why do people have to sweeten everything....ugh.

    • @beccabbea2511
      @beccabbea2511 3 года назад +3

      I agree I always reduce the amount of sweetener, I have a little but not that amount.

    • @tazboy1934
      @tazboy1934 3 года назад +1

      Yeah many store bought chocolate are super sweet...even the 60 plus cocoa choco are added full of sgar

    • @mystarling2123
      @mystarling2123 3 года назад

      @@beccabbea2511 we need to use all of our taste buds! Salty, bitter, pungent, sour!

    • @mystarling2123
      @mystarling2123 3 года назад

      @@tazboy1934 yes, too much!

    • @jb6712
      @jb6712 2 года назад

      Aw, isn't it too bad some of us just aren't up to your holier-than-thou standards of culinary excellence? 🙄🤮

  • @kathrynnewton8721
    @kathrynnewton8721 Год назад

    Never heard of allulose?!

  • @shicruisin7004
    @shicruisin7004 2 года назад +1

    You're missing a pinch of salt.......

  • @hlzhang721
    @hlzhang721 10 месяцев назад

    It's not chocolate,it's chocolate flavor coconaut oil😁

  • @kakegat
    @kakegat Год назад +1

    I made this raspberry chia chocolate drps ruclips.net/video/AqCCg1wANGw/видео.html with your chocolate recipe, it was perfect!

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Год назад

      Sorry I just saw your comment. It's a really good idea. I will have to try it too. Thank you so much for your feedback ❤️

  • @kingmufasa8929
    @kingmufasa8929 2 года назад

    They melt again because the weren't cured. 😕