Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
This channel has given me hope as a diabetic. Your channel has made me smile and realize life can be enjoyable and healthy and I can manage my disease. You are helping save lives, thank you!
If you're still battling with diabetis.. I recommend you to listen this channels advices "What I've learned" and "Dr. Berg" both have videos on sugar and it can be really helpful..
Made it exactly this way. I even bought the same mould. Never buying chocolates again.... I can easily make it in an hour! How yummy these turned out!!! Thanks!!! Plus your voice is amazing Papa G!!! 😍
I love how you went straight with the tutorial and direct to the point. I also love that even those little steps you do, you put reason for it 😊 great video! New subbie here!!
Just tried this and it was great! Didn’t have a mould so I sprayed a paper plate with canola oil and once the chocolate hardened I took it out and cut it into little chunks. Worked out awesome! I didn’t realize it could be this easy and delicious!!!
Man I was just talking about how hi the carbs are in even the keto approved chocolate. This recipe is going to change the game for me . Thanks papa-G you rock....!!
These are usable and taste great in recipes that don’t require baking. I made these today and put them in a chocolate chip cookie recipe and they melted into puddles through the cookie.
This is awesome. I fell off the wagon one week ago and trying to get back into my keto diet. Your chocolate recipe will come in handy. Thanks for all the wonderful content.
I know this is a recipe from 5 years ago, but I finally got around to making it! Thank you for sharing it with us. I have been making my own mayo, now I can make my own chocolate chips. Such a blessing to not have to worry about prices at the market for Lily's or if they are out!
Looks divine. Lily's is quite pricey and more carbs. This is a nice alternative. I look forward to making these and using them in my keto baking! I love how easy and inexpensive these are and you can make them anytime the mood strikes instead of looking all over the place for those expensive chips! Thank you PG!
I made these exactly as the recipe says. I used about a teaspoon of liquid stevia which turned out just fine. Maybe just a little more next time. They have to be kept frozen or refrigerated otherwise they get too soft and messy. Maybe next time I would try adding some nuts or sprinkle with a little sea salt. I might try experimenting with this and try using a mixer to add a little air to it.
Hi John. I sometimes get comments about something being too sweet or a little too bitter. The beautiful thing about this is that you can taste it before you harden it and adjust accordingly. I like your nuts and salt ideas! Other pure fat solids would work fine as well, such as lard and ghee. Think about what bacon fat would taste like.... Thanks for you input John!
Try cocoa butter as your fat.heat very gently and use powdered sweetener and flavors.if you use any ingredient with water chocolate will SEIZE UP.His liquid sweetener might be glycerine based. Please watch more videos or use his exact ingredients.Be especially careful with adams brand flavorings or ruined batches and wasted money will occur
AWESOME!!! I haven't seen a mold like that one, to your Amazon link I go ... This was a SUPER recipe, and SO SIMPLE!!!! You are AMAZING, Yes you ARE!!!! Keep looking UP!!!
Thanks for this recipe Papa G. Hard to get sugar free chocolate chips in Australia. Will be getting one of those cute moulds. I just love all the ideas I am getting from You tube.
Thanks PaPa G just pulled my first batch out of the freezer, better then I hoped for. next batch I will add some more liquid sweetener, I need to sweeten them up a little,. but these will do the trick.....rich.
I make 1 cup of coconut oil, cocoa powder, sugar vanilla & mix with options unsweetened coconut shreds, or nuts or both, hemp hearts are good too. OR in my silicone muffin trays put a level 1 layer of frozen blue berries & put a few T of slighly cooled choc. Mixture on top, it freezes instantly, store in freezer in my large almond flour bags
This is great! I didn't have liquid sweetner, so I used powdered, and it worked like a charm. This will definitely be the base for many different kinds of easy chocolate candies I want to make. Thank you so much!
So I have the new sweetener on the block allulose...and used butter ...had some sea shell choc molds and shattered some almonds in a baggie put them and the choc mixture in...Omg...omg ...I have found keto chocolate heaven thank you daddy G
I don’t care for sugar free or any type of artificial sugars. I never like the taste of any of these, even in any foods… I had avoided anything that have these types of sweeteners. Can I use 10x aka confectionery sugar instead?
Thank you SO much!!!! It's really brilliant. I do not like to do work in the kitchen so I need simplicity. I am trying to do keto but I have a real love for chocolate. I eat 85% dark chocolate but it still has some sugar and, over time, it felt like I needed an alternative. I like Lily's but it's expensive and I kept thinking that I need to just find an idea for a good mix of fat, cacao and sweet. That's all I want! Coconut oil has really helped me heal so you just gave me the perfect mix. I made them right away! I shared with my husband and my kids, they liked them too! Oh yeah, I was extra cute and made them into hearts (heart mold). ❤
Ohhhh thank you soooo much .. I was desperately looking for a simple, cheep yet delicious chocolate recipe .. sugar free dark chocolate here in Egypt costs you a fourtion .. coz they are imported from Spain .. so thanks a million ... I will give it a try just right now ..
I have some coco butter chips, I’m going to give those a try in place of the coconut oil. Might be a little more shelf stable (I’d still refrigerate it).
Hi Papa G, I am going to make this today. However, I was thinking this would be great poured on top of your coconut candy! Yum! I am going to try that too! Thank you so much for your work. My diabetes is under control because of recipes like these! Have a great weekend!
Michele Taylor this would work for ice cream.if you want firmer chips try cocoa butter as your fat and learn a little about tempering.its not terribly hard to get the hang of
I use food grade Cocoa Butter instead of coconut oil mine dont need refrigeration it sets much harder and I use swerve (blended to powder). I eat just a bit to kill a craving and use in all my recipes
@@ahmadsameen24 yes! its simple... 1/2 cup of cocoa butter (chopped up) 1/2 cup of Hersheys Powdered Cocoa (or any brand you use) 1/4 cup swerve sugar (I blend mine to powdered sugar). 1/2 tsp vanilla in a double boiler melt the chopped cocoa butter (it melts slowly) once melted add cocoa, sugar & vanilla stir and pour into molds if you want a more milk type chocolate add 2 TBS heavy cream after all the ingredients are mixed. these set up nicely and dont melt at room temps.
Ha. Well! I did this for a treat a few years ago and added dessicated coconut. Really enjoyed it. But I just spread it all out on a baking sheet on a plate, stuck it in the fridge and, once set, cut it into big cubes. I . . erm . . did honestly try to make it last!
Amazing and easy recipe. But as healthy as it is I do not like the smell and taste of coconut oil. So wanted to ask if the coconut oil flavor remains in the chocolate once it melts after hardening or while eating. Plz lemme know. Thanks in advance
Wonderful Papa G. Need a small chocolate mold for making chips. Guess though could just pour it thinly onto parchment paper,,freeze some then break apart in pieces?? Do you think that would work??
I use similar recipe to pour over ketofied ice cream to create hard shell only I use stevia instead... Can you please do a recipe for a shelf stable chocolate. The coconut oil stays liquid in my neck of the woods most of the year.
I don't understand actually how accurate this carbs percentage because If hershey cocoa powder half cup mean its over 90g no. Normally 90g of unsweetend cocoa powder have 38g of net carbs .then 15g of serving size of chocolate has 5.5 carbs no. Correct if i wrong.....
Thank you for a recipe that I can use in Australia 🇦🇺 If I see one more person give a recipe to make chocolate using unsweetened chocolate nibs, which don’t exist here, I’ll scream. Thanks very much 💕🇦🇺
Si je cuisine des biscuits aux brisures de chocolat et que j'utilise ces brisures, est-ce qu'elles vont fondre à la cuisson? Vous comprenez ma question ?
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
This channel has given me hope as a diabetic. Your channel has made me smile and realize life can be enjoyable and healthy and I can manage my disease. You are helping save lives, thank you!
Go carnivore and you will heal your diabetes.
Don't worry mate, Diabetes is a disorder n not a disease.😊
Dr. Jason Fung is the Dr you want to be listening to, if you don't mind me saying. He'll explain exactly how to cure your diabetes.
If you're still battling with diabetis.. I recommend you to listen this channels advices "What I've learned" and "Dr. Berg" both have videos on sugar and it can be really helpful..
Made it exactly this way. I even bought the same mould. Never buying chocolates again.... I can easily make it in an hour! How yummy these turned out!!! Thanks!!! Plus your voice is amazing Papa G!!! 😍
Exactly my thought
Amazing voice
Simple and tasty ,thanks
I love how you went straight with the tutorial and direct to the point. I also love that even those little steps you do, you put reason for it 😊 great video! New subbie here!!
Thank you so much Mau! Much appreciated!!!
Just tried this and it was great! Didn’t have a mould so I sprayed a paper plate with canola oil and once the chocolate hardened I took it out and cut it into little chunks. Worked out awesome! I didn’t realize it could be this easy and delicious!!!
Good idea. I guess I could use cupcakes liners?
Man I was just talking about how hi the carbs are in even the keto approved chocolate. This recipe is going to change the game for me . Thanks papa-G you rock....!!
mica weatherman Thank you Mica!!
And a lot of the commercial sugar free candy uses malitol, which actually can spike your blood sugar like regular sugar.
These are usable and taste great in recipes that don’t require baking. I made these today and put them in a chocolate chip cookie recipe and they melted into puddles through the cookie.
This is awesome. I fell off the wagon one week ago and trying to get back into my keto diet. Your chocolate recipe will come in handy. Thanks for all the wonderful content.
DrellyBee504 Thanks for the support and best of luck!!!
I was looking for a sugar free chocolate without malitol now I don't have to worry thank you so much from Australia 😊
I know this is a recipe from 5 years ago, but I finally got around to making it! Thank you for sharing it with us.
I have been making my own mayo, now I can make my own chocolate chips. Such a blessing to not have to worry about prices at the market for Lily's or if they are out!
and cleaner ingredients
Can it be made with monkfruit/erythritol blend powder??
I react strongly to sucralose. Thank you!
Looks divine. Lily's is quite pricey and more carbs. This is a nice alternative. I look forward to making these and using them in my keto baking! I love how easy and inexpensive these are and you can make them anytime the mood strikes instead of looking all over the place for those expensive chips! Thank you PG!
Thank you Judy!!
I doubled the recipie, added a bit of ghee, a tsp of instant espresso powder, and collegen protein powder. It's yummmmm. Thx Papa G
Omg that sounds wonderful
this is brilliant. i wish i found your channel earlier. you are criminally underrated!
I made these exactly as the recipe says. I used about a teaspoon of liquid stevia which turned out just fine. Maybe just a little more next time. They have to be kept frozen or refrigerated otherwise they get too soft and messy. Maybe next time I would try adding some nuts or sprinkle with a little sea salt. I might try experimenting with this and try using a mixer to add a little air to it.
Hi John. I sometimes get comments about something being too sweet or a little too bitter. The beautiful thing about this is that you can taste it before you harden it and adjust accordingly. I like your nuts and salt ideas! Other pure fat solids would work fine as well, such as lard and ghee. Think about what bacon fat would taste like.... Thanks for you input John!
Try cocoa butter as your fat.heat very gently and use powdered sweetener and flavors.if you use any ingredient with water chocolate will SEIZE UP.His liquid sweetener might be glycerine based. Please watch more videos or use his exact ingredients.Be especially careful with adams brand flavorings or ruined batches and wasted money will occur
@@PapaGCooking.... walnuts and bacon fat would taste fantastic!
Never gonna buy those expensive dk chocholates ANYMORE for baking!!! Thanks Papa!
Random Salty Person Too Thanks for the support!
I added some crushed walnuts. Came out amazing!
AWESOME!!! I haven't seen a mold like that one, to your Amazon link I go ... This was a SUPER recipe, and SO SIMPLE!!!!
You are AMAZING, Yes you ARE!!!!
Keep looking UP!!!
Thanks Janna!!
Finally! making chocolate from cocoa powder! and a no-nonsense video! this is great!
I love your voice! 😍😍 it's like you're telling me some bedtime story 🥰
Thanks for this recipe Papa G. Hard to get sugar free chocolate chips in Australia. Will be getting one of those cute moulds. I just love all the ideas I am getting from You tube.
Its impossible, but I guess we can use copha/ butter cocoa powder and sweetener
Can you use powdered sugar sub? Or just regular sugar substitute?
Thank you! Thank you, Papa G You are literally a life saver! Diabetes is a killer. PapaG is a saver!
Thanks PaPa G just pulled my first batch out of the freezer, better then I hoped for. next batch I will add some more liquid sweetener, I need to sweeten them up a little,. but these will do the trick.....rich.
I make 1 cup of coconut oil, cocoa powder, sugar vanilla & mix with options unsweetened coconut shreds, or nuts or both, hemp hearts are good too. OR in my silicone muffin trays put a level 1 layer of frozen blue berries & put a few T of slighly cooled choc. Mixture on top, it freezes instantly, store in freezer in my large almond flour bags
This is great! I didn't have liquid sweetner, so I used powdered, and it worked like a charm. This will definitely be the base for many different kinds of easy chocolate candies I want to make. Thank you so much!
I know a old post but how much powdered sugar did you use - only been able to find xylitol where i live currently - don't like using amazon or ebay
Awesome! Going to try this. I've been too cheap to buy Lily's chocolate so I haven't baked anything that called for chocolate chips. Now I can.
So I have the new sweetener on the block allulose...and used butter ...had some sea shell choc molds and shattered some almonds in a baggie put them and the choc mixture in...Omg...omg ...I have found keto chocolate heaven thank you daddy G
I don’t care for sugar free or any type of artificial sugars. I never like the taste of any of these, even in any foods… I had avoided anything that have these types of sweeteners.
Can I use 10x aka confectionery sugar instead?
Thank you SO much!!!! It's really brilliant. I do not like to do work in the kitchen so I need simplicity. I am trying to do keto but I have a real love for chocolate. I eat 85% dark chocolate but it still has some sugar and, over time, it felt like I needed an alternative. I like Lily's but it's expensive and I kept thinking that I need to just find an idea for a good mix of fat, cacao and sweet. That's all I want! Coconut oil has really helped me heal so you just gave me the perfect mix. I made them right away! I shared with my husband and my kids, they liked them too! Oh yeah, I was extra cute and made them into hearts (heart mold). ❤
Ohhhh thank you soooo much .. I was desperately looking for a simple, cheep yet delicious chocolate recipe .. sugar free dark chocolate here in Egypt costs you a fourtion .. coz they are imported from Spain .. so thanks a million ... I will give it a try just right now ..
Yes .. I made it ❤❤👍👍.. chocolates are now in the refrigerator .. they taste awesome .. thanks Papa
Can you replace the liquid sweetener with powered swerve?
Most recipes call for liquid
Just tried this and it is so good!!
Thanks so much for this! Really appreciate all that you do. 😊
Bucca Bear Thanks Bucca!
@@PapaGCooking can you also add some milk to the recipe for a milker chocolate? I'm hoping the milk won't negatively impact the coconut oil.
@@terumiryghts1630 I'm afraid it won't solidify. Sorry Terumi.
@@PapaGCooking thanks for the reply. I was just curious. I'm still satisfied with the recipe.
I have some coco butter chips, I’m going to give those a try in place of the coconut oil. Might be a little more shelf stable (I’d still refrigerate it).
Can you use cocoa butter instead of coconut oil?
Just made them YUMMMM... Can't wait to make the ice cream. Thanks again Papa G!
PapaG Thank you for continuing to come up with awesome keto low carb recipes.
Thanks for the support!!
I make similar but I add peanut butter to mine yummy. I have a jelly bean mold I pour them in there. I have chocolate for the whole month
Hi Papa G,
I am going to make this today. However, I was thinking this would be great poured on top of your coconut candy! Yum! I am going to try that too! Thank you so much for your work. My diabetes is under control because of recipes like these!
Have a great weekend!
Thanks Michele!!
Michele Taylor this would work for ice cream.if you want firmer chips try cocoa butter as your fat and learn a little about tempering.its not terribly hard to get the hang of
Can I use regular granular monk fruit sweetner and just melt it with the melted coconut oil?
I hear the powdered version works better. You can grind up the granulated version in your blender or food processor if you want.
I would like to add orange flavouring,extract?
I bet that would be awesome! Even peppermint extract would work as well. Great idea!
Just out of curiosity, have any of y'all used cacao butter to make this recipe?
I found some at the local grocery store and was tempted to get some.
I use food grade Cocoa Butter instead of coconut oil mine dont need refrigeration it sets much harder and I use swerve (blended to powder). I eat just a bit to kill a craving and use in all my recipes
Jillybeener W could you share your recipe please
@@ahmadsameen24 yes!
its simple...
1/2 cup of cocoa butter (chopped up)
1/2 cup of Hersheys Powdered Cocoa (or any brand you use)
1/4 cup swerve sugar (I blend mine to powdered sugar).
1/2 tsp vanilla
in a double boiler melt the chopped cocoa butter (it melts slowly) once melted add cocoa, sugar & vanilla stir and pour into molds
if you want a more milk type chocolate add 2 TBS heavy cream after all the ingredients are mixed. these set up nicely and dont melt at room temps.
Jillybeener W could you specify cacao butter in grams
@@ahmadsameen24 1/2 cup is 64 grams Google cups to grams there are conversion charts available to help in cups, ounces and grams.
Can i add powdered stevia into water and put that in instead of the liquid sugar substitute youre using?
Ha. Well! I did this for a treat a few years ago and added dessicated coconut. Really enjoyed it. But I just spread it all out on a baking sheet on a plate, stuck it in the fridge and, once set, cut it into big cubes. I . . erm . . did honestly try to make it last!
I LOVE THIS ACCOUNT! Papa G, you’re a life saver!
Thank you Sally!!
How long do you cook this?
Can we add cacao butter instead of coconut oil also for sweetness can I add honey or maple syrup. If so what will be the shelf life.
Fantabulous!! Definitely making this 🙂
OMG I have been trying to make my own chocolate...all failed. Until I saw this video ❤ Thank you!!!
Wonder if I can use coconut butter instead of oil
Your voice reminds me of documentaries back in elementary school. Like Animal kingdom videos. Smooth and informative.
Can you bake with those ?
Can we use cocoa butter. I had coconut oil.
Tks! Been thinking lately about how, and what fat to use to make some dark chocolate! Got it!!
I was just thinking about running out to get some Lily's chocolate chips but I'm going to try this!
What can I use instead of coconut oil or other recipes use cacao butter which I cannot have. Please suggest an alternative
Awesome! That’s well worth a subscription and a like.
I just made these in the freezer now !
Can you use it in baking chocolate chip cookies? Does the coconut oil make it melt too much?
Thank you this works great for my Reese’s cups keto too!💕❤️😍
time and time again you prove what a genius you are!!! wow
Mehreen Hassan [blush] Thank you!
This was great. Totally making this now.
Thanks Dot!
How do you make this chocolate rich in fibers?
Looks so nice and easy. Thank u Dr G!
Amazing!
Thank you for sharing.
Greetings from Singapore 🌹🌹
Edith, a happy Subscriber
I would put a whole almond inside each square...
Amazing and easy recipe. But as healthy as it is I do not like the smell and taste of coconut oil. So wanted to ask if the coconut oil flavor remains in the chocolate once it melts after hardening or while eating. Plz lemme know. Thanks in advance
Can I use olive oil instead of coconut oil?
For chips to use in baking use cocoa butter and powdered vanilla.water in extracts makes chocolate seize up.
Bonnie Rush- where do you find cocoa butter at Wal-Mart?
Do we need to keep it in a freezer or a fridge??
I have powdered erythritol. How can I use that Papa G? Please help.
Wonderful Papa G. Need a small chocolate mold for making chips. Guess though could just pour it thinly onto parchment paper,,freeze some then break apart in pieces?? Do you think that would work??
Absolutely!
I tried that and it works fine
Great recipe Papa G, thank you. But I would like to know the carb content per unit when using a standard ice cube molde, would it increase a lot?
I have only lakanto ,swerve & erythritol powders & I don’t have liquid sweetness ..
Can we use powder version?
Thx❤️
Can I use Monk fruit sweetener granulated instead, if so how would I do that?
Sir May we use extra virgin coconut oil??Also may we use sugar free as a suger substitute??
Oh this is absolutely AWESOME!!!
Wendy Crabtree Thanks Wendy!!
I just found you! Will have to try your chip recipe.
Have you ever made PB Chips?
did this today and family loved it but some only like milk chocolate, could you do one for them please?
Nice recipe
Can I use powdered sugar ?
Hey papa G any suggestion? My chocolates melts really quick after releasing from the mold... it was just my first attempt. 😊
This is amazing. thank you!!
Fantastic. I can't wait to try this. 🥰
I use similar recipe to pour over ketofied ice cream to create hard shell only I use stevia instead...
Can you please do a recipe for a shelf stable chocolate. The coconut oil stays liquid in my neck of the woods most of the year.
substitute cocoa butter for coconut oil ....chop and melt food grade cocoa butter (its slow to melt just fyi but love the finished products).
I don't understand actually how accurate this carbs percentage because
If hershey cocoa powder half cup mean its over 90g no. Normally 90g of unsweetend cocoa powder have 38g of net carbs .then 15g of serving size of chocolate has 5.5 carbs no. Correct if i wrong.....
can i use virgin coconut oil
Papa G. Try this with cocao butter instead of coconut oil and you will get a more authentic chocolate flavor.
Thank you papa g I love your recipes🤗
Thank you SO MUCH for doing this! With Covid I cant find Lilly's like I used to plus its pricey!
I will definitely try this. Thanks
What if you have a stevia powder instead of liquid?
Thank you! I can't get Lillys where I live, thank you for all your hard work and sharing!
tamie smith Thanks Tamie! Very kind!
Simple recipe, easy to make, thanks for sharing :)
Can i use extra virgin olive oil instead of coconut oil?
I’ll make them, thank you! Another thing that I don’t like from Lily’s choc. Is one of the ingredients, soy lecithin.
Who the hell would downvote this video? God damm savages
Probably some employee from Nestle's or Hershey's Manufacturing.
Blessed be the name of the Lord
@@KCCAT5 I was asking mysef too and then saw your comment.
Totally agree.😊
Thats genious !!@ can't wait to try !!! Thanksx
henrietta henson Thanks!!
Papa G's Low Carb Recipes have' t got a mould can you do it in a tray and break up in to pieces or would this not work ?
Yes! That should work fine.
Thank you for a recipe that I can use in Australia 🇦🇺
If I see one more person give a recipe to make chocolate using unsweetened chocolate nibs, which don’t exist here, I’ll scream.
Thanks very much
💕🇦🇺
Can I use raw cacao powder?
Si je cuisine des biscuits aux brisures de chocolat et que j'utilise ces brisures, est-ce qu'elles vont fondre à la cuisson?
Vous comprenez ma question ?
Thank you for making this video I am really really glad that I see this because I am a chocolate lover😁😁 🍫
Sounds great