How To Make Soft and Juicy Beef and Onion Baozi 牛肉包子
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- Опубликовано: 13 янв 2022
- Baozi / 包子 is a very common yeast-leavened-filled bun in China. This recipe only requires one rise of the dough, making it a time-saving one. I also shared the tips to make juicy beef and onion fillings. Try this soft and juicy Baozi at home O(∩_∩)O
⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
[Ingredients]
Baozi Fillings (This recipe makes 7 Baozi):
Beef (With Fat) 150g
Light Soysauce 12g
Dark Soysauce 6g
Salt 2.5g
Ground White Pepper 0.5g
Chicken Broth (No Salt) 50g
Onion 70g
Chopped Green Onion 6g
Finely Grated Ginger 5g
Oil 12g
Sesame Oil 5g
Baozi Dough (This recipe makes 7 Baozi):
All-purpose Flour 200g
Cake & Pastry Flour 100g
Instant Yeast 3g
Sugar 3g
Baking Powder 2g
Oil 8g
Baozi, Baozi recipe, Beef Baozi,牛肉包子
受教了,很多细节的讲解都很透彻。
教学简单明了!👍
看起来真的很好吃!
👍65,特别喜欢吃包子,就是不太会做,谢谢了🙏!
看着就好吃😋
包子包得好漂亮。我很多年前学的包法不好看,一直改不过来。希望学习你的视频后能有所帮助。
请问老师,这个配方可以做猪肉馅吗?(去除洋葱)
Men oʻzbekman raxmat tayyorlab koʻraman sizlar ovqatlariz menga juda yoqadi
Ngon quá bạn ơi
好羡慕桥桥哈哈
Спасибо! Люблю паровые булочки с мясо...谢谢!我喜欢蒸肉包子...
Superb
Ei adorei so nao entende pq dois tipos de fermento.
谢谢分享!桥桥妈要分享什么年菜佳肴吗?
❤❤❤nice 🇱🇰
可以再加点十三香,再来点花椒水
请问买牛肉的什么部位?我没有一次做的好吃的牛肉馅儿😄现在想再试一次
没有看到发面的时间, 是不用发面吗?就只是包好后放在笼屉里醒发吗?
好赞
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