Fresh Orange Fluid Gel | Chef Studio Modernist
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- Опубликовано: 5 фев 2025
- Here's a quick and simple recipe for making this beautiful fresh orange fluid gel for plating. Serve this with savoury dishes to give a sweet balance to things like duck or use on or in desserts to elevate or compliment flavours. The texture of the gel is super smooth and the flavour is light and fresh.
Fresh Orange Fluid Gel Receipe:
500 ml fresh orange juice divided
25 g sugar
Juice of 1 lemon (30-50 ml)
4 g agar agar
Method:
Juice fresh oranges until you have 500 ml of total juice. Pour 250 ml of the juice into a pot and reserve the remaining 250 ml for later. To the pot add in 25 grams of sugar and 4 grams of agar. Bring to a boil over medium heat for 1-2 minutes and remove from the heat. Add the juice of 1 lemon to the uncooked 250 ml of orange juice and then pour this into the cooked orange juice mixture whisking to incorporate.
Transfer to a shallow pan to cool in the fridge for 30 minutes. Once firm, transfer to a blender and blitz until smooth. Store in a container in the fridge for up to 5 days or transfer to a squeeze bottle for plating.
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, Binging With Babish and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes. 
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While lemons are my favourite, any type of citrus is okay in my books 🍊
Is it fine to use another fruit with same measurement of the recipe?
Your logo reminds me of a produce/meal prep delivery company I've seen on Facebook a lot. Same thing but theirs is green.
These look so bright and fun! As always I'm impressed have a beautiful day chef!
Wow I LOVE the colour. Thank you for amazing content as always x
Thanks for the recipe, I am looking forward for more videos like this😊
I was searching for a way to fix my runny manggo jam...i think this video is helpful
You are truly awesome! 💕 thank you so much for everything you share with us. Greetings from Nicaragua 🇳🇮
Aw thank you so much for such a sweet comment! Im so glad you enjoyed the video 💚☺️ all the best
I adore you. Greetings from Ecuador
Loved the new style video, but your voice is so calming.
Haha thank you. I do voiceovers in most but was too lazy to do one this day.
Question wen the gel cools down does it become solid again and do u have reblend for later use??
Nope! It will stay gel like. I think if you left it for like more than four or five days it might start to firm up again but I wouldn’t recommend keeping it any longer than that anyway! Hope this helps ☺️
Looks amazing! Can I ask you how long does it last in the fridge?
Love your videos! Keep it up👍🏻👍🏻
Can agar2 change to gelatin powder? How many gram need to use? Thank you
Nice video, what's the lemon for? acidity?
Thanks for the recipe, Chef! Any idea how long this can last up in the fridge, cupboard, freezer etc?
wouldnt put it in the cupboard, fridge around 3 days max of 7 days and i'd say freezer roughly 6 months or more, you'd have to have out by freezing some
💖💖👍👍😍😍😋😋 thank you for sharing.
Thank you for watching 😊😊💚
You've done this two times so does that mean you can basically do it with any fruit or the fruit has to have specific characteristics to be turned into a plating gel?
Low pH weakens the strength of agar agar, so you need to add more of it to make lemon or orange fluid gel
If you do this one day in advance of your actual cooking. Would you keep the jelly or the blitzed gel in the fridge?
Thanks for your comment! Yep just keep it in the fridge in a squeeze bottle. It stays a gel texture.
Just don’t freeze it because agar agar doesn’t like freezing.
How long does it last?
Can you replace agar agar with something else? If yes, with what?
hi chef! im cooking for family in about 4 nights and i want to make it now and put it in the fridge. Will it last? Thanks.
I would wait another day or two just so the flavour stays fresh!
@@ChefStudioChannel Thanks so much for replying! Sorry for hassling you, but i have one more question: I put blackurrant syrup in the oven to dehydrate like you said in another video, but it is rock solid like a glass texture. What should i do?
Can you substitute agar agar with gelatine?
Beautiful 😍
Awesome as always thank you
If the gel is grainy have I used too much agga agga?
Do you add any liquid when you were blitzing it? Or its just the gel?
Hi chef, why my gel contains a lot of small bubbles and it doesn’t look as smooth as yours in the video, please help! Thank you so much🙏🏻🙏🏻
I suggest you to pass it through a sieve
Also avoid putting to much air in your gel when mixing it :)
What does this go with? Maybe ice cream? Maybe drizzle it on top?
Mine turned liquid again. Any advice chef ?
can I use gelatin powder instead of agar agar?
What kind of blender is that?
Hi，这个可以做蛋糕淋面吗？
So delicious Recipe
Out of interest how long does this keep refrigerated?
Thanks for the comment! I’s say between 3-5 days though use your judgement when it passes the 3 day mark ☺️ hope that helps!
greetings, I tried the recipe but mins is a bit liquidy
Can i use gelatin sheets instead of agar agar ?
No gelatin will solidify again
I find that boiling the fruit juice always reduces the freshness of the flavour. Is heating the agar in 50ml of hotwater then stirring it in not better? that 250ml of orange juice is kinda destroyed anyways
It probably will dilute the juices if adding hot water to dissolve the agar agar, maybe thats why the chef separate half of the juice to add after dissolving the agar agar, still keeps some of the fresh flavour from the fruit
Agar has to be cooked in order for it to start emulsification.
❤👌
one way to get rid of the bubbles is to put the blended gel in a vacuum chamber
What can you do if you don’t have a chamber
@@santiagojimenez6226 unfortunately that is the only option. Usually, for any other fluids, the solution would be to just to wait. But gels solidify/coagulate (?) while you wait, which doesn't give enough time for the air to escape.
when I tried, the jel totally melts down in the mixer, after the blitz i stored it into a airtight container and put them into my refrigerator, after some time tht jel again became a jello
Is there a reason not to boil all 500g of orange juice?
fresh juice taste 10000x times better
How long can it be stored for
first
If he approved of monetization and views off his death and the trauma that he went through, I see no issue. If he said get the bag, use my death as content while he was in his last stage at least there was consent if he gave the okay. But If he didn’t want his death to produce so much content and pity views, and he gave you no clear as day consent while he was alive, it’s kinda F’ed up man. Or if it messes with his family, that’s when you know, probably not a good idea to use his death as content. I just hope he had consent is all
Can I use gelatin instead of agar agar?