Hi chefs studioi love your videos thanks for helping me with coral tuiles where do u buy your stencil/mold for the fluid gel? Thanks again for ur videos
I wouldn’t recommend using xanthan. You’ll probably end up with a kind of sticky gluey texture instead. You can for sure use this for savoury, just make sure the liquid to agar ratio stays the same but you can flavour it however you want! Also try using different liquids/ veg juices so long as they’re not too acidic they work pretty well the same. I’ve done carrot before as well and it looked really nice. Hope this helps. Let me know if you have any more questions!
I find the texture to still be rough after blending. Think KFC bbq sauce texture. I was using a 1% agar mix so 200g liquid 2g agar agar. Does it need even more blending? Or should I add some more beet juice?
I wanna make an aji amarillo( spicy yellow pepper) gel but I can’t think of the right ingredients. It’s spicy but I don’t know whether or not to add glucose or sugar or just salt and make it into a gel. 🤔
Agar is a seaweed powder that can be used as a gelling agent. It is commonly sold in Asian supermarkets. It's really tasteless on it's own, but has fantastic gelling properties. Only thing is that it needs to be boiled to activate it (so most people activate it separately) from what they want to infuse into it.
Yes! If you have a blender or food processor, blitz up some beets then strain out the juice using a sieve lined with either cheese cloth or a coffee filter. If you don’t have a blender or food pro then you just grate the beet on a cheese grater and strain the same way. You can also buy fresh pressed beet juice at a lot of grocery stores now! Hope this helps 💚😊
@@najithkahingala2345 The host does not recommend using Xanthan Gum as it produces a different result. Vegetable based gelatin would probably work instead of agar agar.
Long time ago you asked that but agar agar is better than gelatine products because vegetarians, vegans, muslims and other people that avoid pork can eat that too. Agar agar is a very good alternative for gelatine.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Just used it with the same quantities but for strawberry and it went perfectly well ! Thank you !!!!
yas! That's awesome to hear!
I had this with elk tenderloin wrapped in wild boar bacon in Jasper Alberta Canada.....BEST MEAL EVER.....
That sounds amazing!!
Great vid! very helpful for my studies.
beauty. beautiful. speechless
Great and simple video. Thank you. What is the general shelf life?
Can we use gelatine if we dont have agar?
Yummy thanks for sharing can I also use unflavored gelatin because I have not seen agar agar in my area big up
Hi...What is the shelf life for puree gel?
can i replace the agar agar with normal gelatine?
Can I steam/boil the beets and use that liquid if I don’t have a juicer?
so beautiful ,thanks
Can we use it for red velvet cake making and for cake decoration
Hola muy bueno lo que haces me podrías dar la receta gracias desde Argentina
If by mistake I add less agar agar how can I rectify it
Hi chefs studioi love your videos thanks for helping me with coral tuiles where do u buy your stencil/mold for the fluid gel? Thanks again for ur videos
Very nice 👌
hello what's agar ? can you use other stuff like gelatine ?
Thanks for your video. Can I use xanthan gum instead of the agar? Also, can you use it to to plate savoury dishes (without the sugar ofc)?
I wouldn’t recommend using xanthan. You’ll probably end up with a kind of sticky gluey texture instead. You can for sure use this for savoury, just make sure the liquid to agar ratio stays the same but you can flavour it however you want! Also try using different liquids/ veg juices so long as they’re not too acidic they work pretty well the same. I’ve done carrot before as well and it looked really nice. Hope this helps. Let me know if you have any more questions!
Rodman Lopez ]
thank you..its work
Is there any way to use agar sheet instead of agar powder?
Plz chef tell me the alternative of agger?
Normal gelatin, but it behaves little bit differently. And there is mo need to boil it.
Can I use this gel in lip balm
Does it go back to a solid if put back in the fridge to use the next day? How long would I be able to store it?
Nope it doesn't! It will stay in gel form. I'd say about a week if it's refrigerated properly. :)
Excellent! Can't wait to give this one a shot :D
thanks for sharing 😁😁😁
hi how long does it take to refrigerate the mixture?
For about 30 min to an hour, until the gel is set into a sheet 😊
How much time needs the agar agar to gelificate?
I find the texture to still be rough after blending. Think KFC bbq sauce texture. I was using a 1% agar mix so 200g liquid 2g agar agar. Does it need even more blending? Or should I add some more beet juice?
Use a sive
Do you have a copy of the the full recipe and steps please?
Awesome.
Would like to try but alas have no juicer.
On the video out says 25grams of sugar, then ANOTHER 2 grams of sugar? Is it supposed to say 25grams of sugar AND THEN 2grams of agar?
I want to do the x2 of this recipe, i still need to duplicate the agar in 4 grams? or 2 is enought
I wanna make an aji amarillo( spicy yellow pepper) gel but I can’t think of the right ingredients. It’s spicy but I don’t know whether or not to add glucose or sugar or just salt and make it into a gel. 🤔
Probably :
100gr yellow pepper paste
100gr water
Salt
3gr Agar Agar
Do we need to avoid putting the gel in fridge ??
What is that round plastic thing you used like a mold to make that design at the end?
It’s just a plastic lid from a litre container!! :)
What is the meaning of agar??
Agar is a seaweed powder that can be used as a gelling agent. It is commonly sold in Asian supermarkets.
It's really tasteless on it's own, but has fantastic gelling properties.
Only thing is that it needs to be boiled to activate it (so most people activate it separately) from what they want to infuse into it.
Can we use gelatin instead of agar agar?
Only way to find out is to try
What is the agar
Agar is a thickening agent. Just like flour and cornstarch.
i dont know what is agar and where can i get it?
No strain and vacuum?
What is agar?
Hi. What is the use of the beet gel? Is it a sauce? Thanks
Que es agar?
Is there an option if I don't have a juicer?
Yes! If you have a blender or food processor, blitz up some beets then strain out the juice using a sieve lined with either cheese cloth or a coffee filter. If you don’t have a blender or food pro then you just grate the beet on a cheese grater and strain the same way. You can also buy fresh pressed beet juice at a lot of grocery stores now! Hope this helps 💚😊
Awsome
We want video how decorate a plate beutiful please
What kind of blender do you use? Mine can’t handle these small quantities so I hand to use my immersion blender
Bumping this up for a reply. Mine wouldn’t blend this either. Wasn’t enough to blend.
Any substitute for agar?
David Huang gelatin
Also xantana gum
@@najithkahingala2345 The host does not recommend using Xanthan Gum as it produces a different result. Vegetable based gelatin would probably work instead of agar agar.
thank you for this video and all the tips you are sharing :) I was just wondering how long it need to be refrigerated? :)
Hi Marie-Olivia! Just pop it in the fridge until it's set like a firm jello so for about 30 min to an hour. :)
Marie-Olivia Elono em español
Hi, may I use it for something like Carrots? And Agar is not so common here where I live, could I use Gelatin?
Seriously got nothing better else to do lol
respect
👍🏼
hello. Why Agar Agar and not powdered gelatin?
Long time ago you asked that but agar agar is better than gelatine products because vegetarians, vegans, muslims and other people that avoid pork can eat that too. Agar agar is a very good alternative for gelatine.
140 gr barbabietola 25 gr zucchero 2 gr agar agar
Can i use powdered gelatin? :)
gelatin doesn't hold up long enough it starts melting specially when exposed to heat.
show no go
how many days does it keep its gel form.