We just received the DX-260C this evening. Of course the first thing I did after dinner was unbox it, clean it, and fill the oil in order to try it out. Since we're still waiting for the real chamber vac bags we ordered, I made bags to fit a family dinner worth of chicken legs with the regular textured bags with my 16 year old Foodsaver GameSaver+, just using the seal only and cutter. The Vevor worked great on our very first try. My wife and I watched the timer go to zero, and then the sudden implosion of the had us in amazement! It was tight as a drum when the top lifted, and we were quite entertained by it all. This unit looks industrial too, like a design more at home in a commercial setting than something that belongs in a kitchen. We'll be moving it to a more permanent spot close to the freezers this weekend after our real bags arrive. I thought it would be louder. This is way quieter than my old Foodsaver. That's one hefty air pump in there too. That's probably at least 70% of the unit's weight right there. It's a beast! Thanks for your review. I suppose I should have watched your video before trying it out, instead of after. I'm stubborn that way.
I love mine; my wife got me that model, last Christmas. I've been wanting on for years, but a grand was always out of my budget. I've had a Food Saver for over 30 years, bags are to $$ and they loose the seal all the time, at least 30% of the time. Plus ya cant do liquids with a food saver. This Vevor is a dam good machine. Corn was on sale last month at 9 cents an ear and I vacuum packed 20 ears, 4 per bag, sweet. I should have bought more. Nice video.
Heck ya brother!! I have been very happy with everything I have gotten from Vevor!! I plan to use this when I make my own rubs and sauces too, can them up in some small mason jars!!! Thanks for watching!!
I'm glad you got a chamber vac Jeff. I've had one for a couple years now and have never regretted it. Watching the vacuum release and seal never gets old. Cheers!🍺
My hesitation with getting one this big (other than cost) is storing it. Thanks for your review and Sound of Freedom is a great movie with a powerful message.
Ya, the only issue is that it is kind of heavy but being able to use it on liquids for me honestly out weighs the weight, wait what did I just say!?!?!? hahaha Thanks for watching brother!!
I've had one sitting in a cart online for weeks ... been debating which one to get for months. The Vevor has made its way to the top of my list for the size, easy controls up front, wide sealing bar, and the vacuum gauge. I'm just trying to figure out where I'm going to store/use it ... since it won't be able to earn a place on the kitchen counter due to the size. Certainly don't want to be lugging it up and down the stairs from the basement too much.
I use a plastic cup with the bottom removed to hold the bags open while I put liquids into them. Insert the cup into the bag holding it close to the edge of the bag and pour in the sauce. A large solo cup works good.
Thanks brother, I am based!!! I agree, this movie needs to be played on loop, EVERYWHERE!!! The US can't be the #1 destination for this hellacious crime!!!!!! Have a great weekend brother!
Heck ya Mike, I have wanted one for a very long time and this unit does a fantastic job!! The big bonus is the cost of the bags are super cheap!!! Thanks for watching brother!!!!
Howdy Ricer. So out of curiosity can this unit do the "canned" in a bag stuff? I know there are some chamber vacs with the right bags( some using mylar) that you can essentially can in the bag. Shelf stable. FYI, at the price you mentioned this is the way to go. Have a great day. Oh, as a side bar. If you're vacuum pac works really really good, does it still suck? 😂😅😂😊
I am not sure about doing the "canned" in a bag but I am sure eventually someone will tell me in the comments?!?!?! I just like that I can can my extra BBQ sauce in smaller mason jars!!! It sucks pretty hard!!!! hahahaha Thanks for watching Victor!!!!
@DeadBrokeBBQ occasionally I see smoked salmon in shelf stable vacuum bags. If I could do that I would be able to ship my smoked salmon to folks without being spoiled. So find out what you can. There's some smoked salmon as incentive. 🐟🎣😋
I think you are referring to retort canning. These will seal a retort bag just fine, but the sealed bags still need a trip through the pressure canner to be shelf stable.
Love your "morbid sense of humor". - LOL - This machine looks great - I have used a "food Saver" for years - It has certainly paid for itself many times over, but I would love a chamber vac. Cheers Jeff!
Hahaha glad you like my humor Garry!!!! ha ha Ya I have had cheap food savers and I have an expensive food save but this unit does a much better job for sure!! The only time my other unit will get much action is when I cure bacon or for much bigger stuff!!! Thanks for watching brother!!!
I have the same unit. FYI, the DUAL SEAL button is for a different model with TWO sealing bars, It's their way to keep costs low and not make two panels ...
Oh ok good to know!! I thought all it did was maybe seal it twice but I was like why not just seal it longer!!!! hahahaha Thanks for the tip and I appreciate you watching!!
Hey, Ricer! This things cheaper than seeing Elfords 1965 Ford!😂 So you and Rus show how great it is for liquid. How does it do with bone in pork chops, or T-bone steaks? Sometimes with my vac sealer the bones poke through the bag, losing the seal... 🤔
I enjoyed your review of the Vevor chamber vac. I have been looking at buying that same one, but I have one question before I pull the trigger. I use the quart size (large mouth) canning jar to store my coffee beans. Can you tell me if it fits inside? I can lay it on its side since it's just coffee beans. Thank you!
Yes, I tried a Kerr wide mouth and it fits when it is on it's side! Hope this helps and if you use my link and the codes you can save a few bucks! Thanks for watching!
Use mine nearly every day! Seals pint jars all day long and never had a bag lose the seal. Should have bought one years ago, dont know how much food was wasted from bags loosing the seal.
Hi, I was wondering what you would do if you had a choice between the Pitboss 1600 elite or the Camp Chef Woodwind Pro 36". I am leaning to the Pitboss just because I don't have to spend another 300 + dollars to get the sear capability.
The finally product is pretty much the same but I will say that the controller is nicer on the Camp Chef but you can't really go wrong with a reliable Pit Boss. Both pits are very good!!
When searching for the correct oil for this machine two options are given, an ISO 68 and an ISO 100, which do you recommend? I couldn’t find anything in the owners manual abut this.
Fill a jar or glass with the right amount of sauce, pull your bag over the top, invert. then you don't get sauce on the side. With the bag holder, you still get sauce on the side.
At time mark 7:07, you said, "or can whatever" implying that you could use this machine as an alternative to proper canning techniques. I know what you meant but others may not and I certainly wouldn't want to see you get in trouble for giving bad advice. Only foods with low water availability can be vacuum sealed and be shelf stable. So anything moist is generally a no-no. Dried fruit is OK because all of the "available" water is tied up with sugar.
I am all good!!! Been chilling with the family, boys have kept me busy with all their sporting events!! I am posting again tomorrow afternoon, so check it out!! I had fun filming it!!!
Thanks brother!! I mean it is no vac master but it is a lot cheaper and does a great job!! I appreciate you watching and trusting my opinions!! I try to do my best on making sure it is value to my viewers!!
It might have DZ-320 on the back, same as mine, but it's exactly the same as the DZ-360C that is sold on their web site and on Amazon. I did find a DZ-320 listed a cpl of times and it doesn't look the same at all. I think they are just using the labels from a product they no longer sell. Mine is a little over 1 year old.
Hahahah ya I am still kicking bro!!! I filmed a video for Smoked BBQ Source that will be posting soon. I got a new pit coming next week so I got some things I want to film on that. Plus I have a pizza video I am working on, getting ready to finish that up soon too!! I have been filming but just haven't put them all together yet. Thanks for checking in bud!!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
We just received the DX-260C this evening. Of course the first thing I did after dinner was unbox it, clean it, and fill the oil in order to try it out. Since we're still waiting for the real chamber vac bags we ordered, I made bags to fit a family dinner worth of chicken legs with the regular textured bags with my 16 year old Foodsaver GameSaver+, just using the seal only and cutter.
The Vevor worked great on our very first try. My wife and I watched the timer go to zero, and then the sudden implosion of the had us in amazement! It was tight as a drum when the top lifted, and we were quite entertained by it all. This unit looks industrial too, like a design more at home in a commercial setting than something that belongs in a kitchen. We'll be moving it to a more permanent spot close to the freezers this weekend after our real bags arrive.
I thought it would be louder. This is way quieter than my old Foodsaver. That's one hefty air pump in there too. That's probably at least 70% of the unit's weight right there. It's a beast!
Thanks for your review. I suppose I should have watched your video before trying it out, instead of after. I'm stubborn that way.
@@Skyhawk1480 I still use mine all the time!! Thanks for leaving a comment!!
I love mine; my wife got me that model, last Christmas. I've been wanting on for years, but a grand was always out of my budget. I've had a Food Saver for over 30 years, bags are to $$ and they loose the seal all the time, at least 30% of the time. Plus ya cant do liquids with a food saver. This Vevor is a dam good machine. Corn was on sale last month at 9 cents an ear and I vacuum packed 20 ears, 4 per bag, sweet. I should have bought more. Nice video.
Heck ya brother!! I have been very happy with everything I have gotten from Vevor!! I plan to use this when I make my own rubs and sauces too, can them up in some small mason jars!!! Thanks for watching!!
I'm glad you got a chamber vac Jeff. I've had one for a couple years now and have never regretted it. Watching the vacuum release and seal never gets old. Cheers!🍺
Agree Kenny that vacuum release is pure heaven!!! Thanks for watching Kenny!!!!
Look at you. Nice job my brother. I think i have one of these in the garage but not sure-. Haha. Cheers brother!
Thanks Tommy!! If you got one, you will love it, now go find it!!! ha ha Thanks for watching brother!!!
GREAT REVIEW JEFF
Thanks for watching Rod!!!!!
Awesome review Jeff and your humor is addicting as always hahaha
Hahahaha thanks for watching Rus!!!! I am very happy with this unit!!!
So happy you mentioned Sound of Freedom! Kudos to you Ricer! 👏
Great movies and thanks for watching!!
Great review Jeff! This is a neat machine And believe me your humor sells the product, good too see you on another video. Cheers brother! 🍻
Thanks George and glad you enjoy my humor brother!!!! I have more videos planned so be on the lookout!!! I appreciate you watching!!
Good to see you back!
Heck ya James, thanks for watching brother!!!!
got rid of my food saver years ago for a avid armor vacume sealer id never be without one again
Ya for food storage these are a must!!! I am really happy with this unit so far!!! Thanks for watching!!
@@DeadBrokeBBQ you can save alot of money by buying in bulk and just vacume seal and freeze it
I definitely need one of these! Would be a game changer for vacuum sealing any with liquid! And for the submarine ride, you're on your own
Heck ya Rusty, this thing is fantastic!!! Ok for you, I would only charge $300 for a tour!!!! hahaha Thanks for watching bro!!
My hesitation with getting one this big (other than cost) is storing it. Thanks for your review and Sound of Freedom is a great movie with a powerful message.
Ya, the only issue is that it is kind of heavy but being able to use it on liquids for me honestly out weighs the weight, wait what did I just say!?!?!? hahaha Thanks for watching brother!!
Same here. I bought a cart for mine and roll it into the kitchen when I use it. At 62lbs it's not something you want to drag around.
Great review! It's wonderful to see a reasonably priced chamber option👍 I don't find your humor morbid, so I'm not sure what that says about me🤣
Hahahaha I am glad to hear that there are more of me out there!!! hahaha Thanks for watching Bobbi!!
I've had one sitting in a cart online for weeks ... been debating which one to get for months. The Vevor has made its way to the top of my list for the size, easy controls up front, wide sealing bar, and the vacuum gauge. I'm just trying to figure out where I'm going to store/use it ... since it won't be able to earn a place on the kitchen counter due to the size. Certainly don't want to be lugging it up and down the stairs from the basement too much.
When you get one, you will realize how much you actually needed one the whole time!! Mine is always in use!!! Thanks for watching!
@@DeadBrokeBBQ I'll bet. Should be in my hands before the end of the week.
I use a plastic cup with the bottom removed to hold the bags open while I put liquids into them. Insert the cup into the bag holding it close to the edge of the bag and pour in the sauce. A large solo cup works good.
Great tip!!!! Thanks for sharing!!!!
Man this thing is awesome, one day I hope to be able to retire the flex straw, zip lock baggie technique. nice review
Hahahaha ya brother, sucking out all the air is a pain in the rear!!! hahaha Thanks for watching Lance!!!
Great video
After watching this video I have even more mad respect for you sir
Everybody needs to see that movie
Thanks brother, I am based!!! I agree, this movie needs to be played on loop, EVERYWHERE!!! The US can't be the #1 destination for this hellacious crime!!!!!! Have a great weekend brother!
Great video, brother! I gotta git me one dose bad boyshh! Sick of making messes and buying those cheap sealers every few months.
Heck ya Mike, I have wanted one for a very long time and this unit does a fantastic job!! The big bonus is the cost of the bags are super cheap!!! Thanks for watching brother!!!!
Howdy Ricer. So out of curiosity can this unit do the "canned" in a bag stuff? I know there are some chamber vacs with the right bags( some using mylar) that you can essentially can in the bag. Shelf stable. FYI, at the price you mentioned this is the way to go. Have a great day. Oh, as a side bar. If you're vacuum pac works really really good, does it still suck? 😂😅😂😊
I am not sure about doing the "canned" in a bag but I am sure eventually someone will tell me in the comments?!?!?! I just like that I can can my extra BBQ sauce in smaller mason jars!!! It sucks pretty hard!!!! hahahaha Thanks for watching Victor!!!!
@DeadBrokeBBQ occasionally I see smoked salmon in shelf stable vacuum bags. If I could do that I would be able to ship my smoked salmon to folks without being spoiled. So find out what you can. There's some smoked salmon as incentive. 🐟🎣😋
I think you are referring to retort canning. These will seal a retort bag just fine, but the sealed bags still need a trip through the pressure canner to be shelf stable.
Love your "morbid sense of humor". - LOL - This machine looks great - I have used a "food Saver" for years - It has certainly paid for itself many times over, but I would love a chamber vac.
Cheers Jeff!
Hahaha glad you like my humor Garry!!!! ha ha Ya I have had cheap food savers and I have an expensive food save but this unit does a much better job for sure!! The only time my other unit will get much action is when I cure bacon or for much bigger stuff!!! Thanks for watching brother!!!
I have the same unit.
FYI, the DUAL SEAL button is for a different model with TWO sealing bars, It's their way to keep costs low and not make two panels ...
Oh ok good to know!! I thought all it did was maybe seal it twice but I was like why not just seal it longer!!!! hahahaha Thanks for the tip and I appreciate you watching!!
Great review. Watched your buddies as well..lol I approve of the product
Heck ya brother!! Funny how we both got one at the same time!!! Thanks for watching!!
I put my bags in an empty water pitcher with the bag folded over the rim to hold them open. Keeps everything clean.
Awesome tip!! Thanks for sharing and watching the video!!!
i have an older chamber vac. they last a long time..
Nice!!
A vacuum chamber is a game changer I use mine almost every day!
Heck ya brother!!! I certainly have a lot of chores for this one!! Thanks for watching!!!
Savage...with the sub comment
i use mine for my buds
Hahahaha there are lots of things you can use this for!! Thanks for watching Nick!!!
Hey, Ricer! This things cheaper than seeing Elfords 1965 Ford!😂 So you and Rus show how great it is for liquid. How does it do with bone in pork chops, or T-bone steaks? Sometimes with my vac sealer the bones poke through the bag, losing the seal... 🤔
Ya Kevin, thicker bags are needed for bone in meats! I need to get a pack of them!! Thanks for watching brother!!
Love ya Brother ... Great video! Sound of Freedom was Great ... God is in control of everything!
Heck ya Donald!!! Thanks for watching bro and I appreciate the comment!!!
Cool looking chamber vac Ricer. Don't have one yet due to not having a ton of storage space but that don't stop me from wanting one...LOL
Hahahah I hear ya Troy!! Once you get one though, you find a lot of uses for one!!! hahaha
Get yourself a nut milk bag holder It would work great for holding your bags up when you're filling
Awesome idea, I will check that out!! Thanks for watching!!!
I enjoyed your review of the Vevor chamber vac. I have been looking at buying that same one, but I have one question before I pull the trigger. I use the quart size (large mouth) canning jar to store my coffee beans. Can you tell me if it fits inside? I can lay it on its side since it's just coffee beans. Thank you!
Yes, I tried a Kerr wide mouth and it fits when it is on it's side! Hope this helps and if you use my link and the codes you can save a few bucks! Thanks for watching!
Thanks for checking for me!
You're welcome!!
FYI, I ordered mine last night. Thanks again.
@@cjm6271 Awesome, you will enjoy having one!! Thank you!!
Can you compare it to a smaller unit. As we do not have the space for this big of a unit
I do not have a smaller unit. Sorry.
Use mine nearly every day! Seals pint jars all day long and never had a bag lose the seal. Should have bought one years ago, dont know how much food was wasted from bags loosing the seal.
Agree! Now I know what I have been missing out on!! Thanks for watching!!
I am experience the same thing with bag. The jar is way to go. Wish the chamber would handle quart size jar up right.
my only beef is it does not come with an instruction manual, but so far so good
Ya and that is the same for a lot of their products. But there is typically a video of their stuff being used. Thanks for watching!
Hi, I was wondering what you would do if you had a choice between the Pitboss 1600 elite or the Camp Chef Woodwind Pro 36". I am leaning to the Pitboss just because I don't have to spend another 300 + dollars to get the sear capability.
The finally product is pretty much the same but I will say that the controller is nicer on the Camp Chef but you can't really go wrong with a reliable Pit Boss. Both pits are very good!!
Sound of Freedom is a great and eye opening movie.
It certainly is! Thanks for watching!!!
Nice video Ricer!
Thanks for watching Burke!!!! Go get'em Friday!!!
When searching for the correct oil for this machine two options are given, an ISO 68 and an ISO 100, which do you recommend? I couldn’t find anything in the owners manual abut this.
I am not sure, sorry!! I haven't had to add any yet so I have not had to buy any oil. If I can get an answer, I will let you know!! Good luck!!
Is there enough room in the chamber to seal a whole chicken in the bag?
A small bird for sure but it is going to be close!!!
Fill a jar or glass with the right amount of sauce, pull your bag over the top, invert. then you don't get sauce on the side. With the bag holder, you still get sauce on the side.
Awesome!! Thanks for the tip!!!
Do they make transfer pumps that are food grade? that would work well for the sauce issue 🤣
Hahaha true!!!! I will say, I am getting better at it though!!! hahaha Might not care as much either!! Thanks for watching!!
Excellent Ricer!!!!
Thank you!!
Cut the bottom off of a Solo cup and stick it in the opening of the bag when filling. No more pizza sauce where the seal goes.
Now that is a great tip!!! Thanks for sharing, I will use that method!!!
Does the oil come with it?
Yep, they send you the oil. Thanks for watching!
4:55 Put your bag in a big ass cup and fold the ends down. That's what I do any time I need to bag up anything with any amount of wet to it.
Heck ya!! Thanks for watching!!
Nice Cousin Eddy reference! 🤣
Hahahaha thanks for watching DVS!!! Ya I enjoyed BSing my way through this one!!! ha ha
At time mark 7:07, you said, "or can whatever" implying that you could use this machine as an alternative to proper canning techniques. I know what you meant but others may not and I certainly wouldn't want to see you get in trouble for giving bad advice.
Only foods with low water availability can be vacuum sealed and be shelf stable. So anything moist is generally a no-no. Dried fruit is OK because all of the "available" water is tied up with sugar.
Where you at Bro? been 2 months... hope you ok...
I am all good!!! Been chilling with the family, boys have kept me busy with all their sporting events!! I am posting again tomorrow afternoon, so check it out!! I had fun filming it!!!
SWEET!@@DeadBrokeBBQ
Now they just need to come out, with it to first cook whatever, and then seal it!
Hahaha ya that would be nice!! Thanks for watching!!
It doesn't come with oil in the pump, so put the oil that comes with it in the pump first.
Mine was almost full already but aren't. Thanks for watching!
Hey Ricer, how's it going
I am good Skip!!! How are you brother and thanks for watching!!!
I wonder if he realizes that is the DZ-320 and not the 260C. Don't take my word for it just look at the info plate on the back!
Yes it is the DZ-320. They said they were sending me 260C. Thanks for watching.
@DeadBrokeBBQ your video convinced me to get 1, and wouldn't you know, it was sold out! I've purchased several items due to your reviews!
Thanks brother!! I mean it is no vac master but it is a lot cheaper and does a great job!! I appreciate you watching and trusting my opinions!! I try to do my best on making sure it is value to my viewers!!
It might have DZ-320 on the back, same as mine, but it's exactly the same as the DZ-360C that is sold on their web site and on Amazon. I did find a DZ-320 listed a cpl of times and it doesn't look the same at all. I think they are just using the labels from a product they no longer sell. Mine is a little over 1 year old.
For liquids, put the bag in a big ole tumbler first and thank me later!
Thank you brother!!!
Just paid $351
Awesome!!!! You are going to love it!! If you used my link, thank you!!
No support No parts after sale. Be advised.
Hmmm---that is weird! They have always responded to me!
Could we get a little more backstory on this? What was your experience?
Bro are you still alive? I understand you have kids in ballgames..
Hahahah ya I am still kicking bro!!! I filmed a video for Smoked BBQ Source that will be posting soon. I got a new pit coming next week so I got some things I want to film on that. Plus I have a pizza video I am working on, getting ready to finish that up soon too!! I have been filming but just haven't put them all together yet. Thanks for checking in bud!!
@@DeadBrokeBBQ thanks for the reply..trust me I go to your videos and still use them
I want one for beef jerky, since lea and perrins is getting so expensive. you only need a fraction of the your jerky marinade
It will work great for that!! Thanks for watching!