Korean Braised Beef Short Ribs for Holidays | How to Make Galbi Jjim with Instant Pot

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  • Опубликовано: 8 сен 2024
  • Korean Braised Beef Short Ribs: Galbi Jjim
    In this video, I’ll show you how to make Korean style braised beef short ribs aka Galbi Jjim with Instant pot. This savory dish is packed with flavors and the meat just melts in your mouth. Perfect dish to impress everyone on special occasions, holidays or when you just crave it!
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    Ingredients
    * 4 lbs beef short ribs
    * 650ml of water
    * 1-2 tbsp cooking oil
    * Sea salt & pepper
    Marinade
    * 1 Korean pear or apple (roughly chopped)
    * 1 onion (roughly chopped)
    * 6-10 cloves of garlic
    * 1 tsp of chopped ginger
    * 1/2 tsp ground black pepper
    * 1/4 cup sugar
    * 3 tbsp gochugaru Korean red pepper flakes
    * 1/2 cup soy sauce
    * 2/3 cup mirin
    * 1.5 tbsp maesilaek, Korean plum extract
    Garnish: Parsley
    INSTRUCTIONS
    Wash and soak the short ribs between 2 hours to over night inside fridge.
    Meanwhile, prepare and roughly chop all ingredients needed for the marinade. Once everything is ready, combine all ingredients for the marinade (see above) in a blender. Blend for about 30 seconds until smooth. Rinse the ribs with clean water then pat dry with paper towel. Lightly season with sea salt and pepper. Add oil to a heated pan and quickly sear all sides of the ribs until browned.
    Place all the ribs with previously prepared marinade and water into an instant pot. Let it cook at high pressure for 50 minutes. Once time is up, let the air vent naturally for 10-20 mins. After that you can continue to simmer for another 15-20 minutes inside the instant pot without the lid to reduce the sauce. Another option is to transfer to a pan with wider surface area for a faster reduction. It’s ready once the sauce is reduced and slightly thickened. Make sure not to over reduce the sauce making it too salty. Skim extra fat or adjust the seasoning according to your taste, if needed.
    Serve with mashed potatoes and garnish with parsley on top.
    *** 3 tbsp of red pepper flakes is mild in terms of spicy level. Add as much as you want according to your preference.
    Recipe for roasted garlic mashed potatoes: • 3 Best Side Dishes | C...
    #holidaymeal #koreanbraisedshortribs #galbijjim

Комментарии • 5

  • @RhubarbAndCod
    @RhubarbAndCod 2 года назад +2

    Korean short ribs are an all-time favorite dish for me. These look so incredible! Thank you so much for this great idea for an instant pot dish!

    • @HungryBunniesSnackBar
      @HungryBunniesSnackBar  2 года назад

      Ty for watching ❤ It's a very popular dish for our family as well :) We can make-ahead and just enjoy the time with our guests during the party.

  • @trangnguyen-dv7lo
    @trangnguyen-dv7lo 2 года назад

    Yum Yum

  • @freecandynow
    @freecandynow 2 года назад +1

    Whoa that looks amazing!! Thank you