made this today for my wife and 2 kids today for lunch with white rice and korean banchan i picked up at hmart. my wife was amazed I can cook and my kids LOVED IT thank you!
Unbelievably delicious...and surprisingly simple! I have been scared of cooking short ribs for a while because I assumed it would be a big, complicated process. I followed this recipe to a T and it was so easy, and the result was a great flavorful dinner. Definitely will make this again!
It took me a couple of days because I had to go to 3 grocery stores to get all the ingredients ( the closest Asian grocery is about 40 minutes away!) BUT it was so worth it. This was delicious. My son could not stop saying how flavourful it was. Thanks you so much Seonkyoung for all your recipes.
We tried a lot of RUclips recipes for Galbi Jjim and this is honestly the best one. Our only substitution was that we used fresh rice cakes instead of the glass noodle. You may want to add more spice, but it was mild enough for my toddler to enjoy it as well. A+! This recipe tastes as good as 10 Butchers and Daeho.
I was looking to make restaurant quality GalbiJim and seeing that you've had Daeho and 10 Butchers confirmed that this is that recipe I'm going to follow.
@@AlanBiffable I'm also assuming you go to Kunjip which regrettably has almost doubled in price for their galbitang over over the last 5-6 years so now I'm just trying to figure out how to recreate these dishes without burning hole in my wallet. Just fyi Coleman Costco does sell prime beef ribs in this specific cut, although a bit fattier than i'd like (not all local costcos do). Happy cooking!
I love your recipes. I've spent so much time researching and even your older videos are amazing. The spicy Korean pork was an amazing hit in my family. But honestly I love watching you and him. So many blessings to you and your family.
I made this today.. I don’t have maesilaek so I pureed canned pears and used apple flavor soju... subbed potato and carrots (coz I don’t have any) with bamboo shoots, collared greens, shiitake and ear mushrooms.. tossed some boiled quail eggs too! it really didn’t matter what veggiesI put in, the meat, sauce, and noodles were aaaaamazing! Thank you!
Had sauvignon blanc instead of rice wine and made 2x the sauce. Probably why it wouldn't reduce. Lol. Also, I went overboard with simmering. Meat is tender but the vegetables were over cooked. Still, it was super tasty and my friends like it. Thanks esp. for making it simple. Happy I now have this under my belt. God bless and more success to your channel! 😘
Your recipes makes my life so much easier since im a fan of asian food and most of the time i struggle To cook it Well not since Ive started To follow youre channel and every time i make one of youre recipes it turns out delicious each time thank you and i cant wait To do them in the future plus you and your husband are so cute and funny
I cant wait to try out this recipe. It looks sooo delicious!!! .You two are such an adorable couple!!! Praying you two have a long and prosperous marriage. God bless! 💑
Hello Seonkyoung, I made the spicy galbi jim recipe and it has turned out so well. My husband loved it and so did I. Thank you very much. I was wondering what other cuts of beef can be used for a similar recipe?
@Ruddhi Potnis, I wonder the same thing because those block beef ribs are getting ridiculously expensive ($12-14/lb here in HI) 😪 I make this awesomely good Galbi Jjim recipe only on "special occasion" ie. when this cut of beef is on sale 🤣 Whole Foods sometimes has it on sale for "only" $7.99/lb 👍👍 Perhaps I can subs it with beef oxtail or center cut shanks?? 🤔
Looks so good!!! Thank you so much for all the uploads!!! My sisters and I went to Korean bar and had boneless chicken feet, it was so good! Would love to see if you have a recipe.
Soon, I will make it again, for the third time, yea, I like this recipe that much. Glad I picked Seonyoung's recipe, instead of hundreds out there, to make such a costly dish as I can't afford/risk to ruin it 😅 I add shitake mushrooms, too ... wonderful addition! 👍
I made this three times now it it came out awesome on the first try! My boys devour this dish!! I'm going to try beef chuck instead of short rib next time, easier to find and a lot cheaper cut of meat.
I have been looking for a recipe like this for years and finally you granted my wish!!! I love you and your husband! Thank you so much for sharing! Looking forward to making this so my husband can do the same dance your husband just did haha I love it. Thank you again!
Cannot go wrong with Galbi...ever. Be back in the RoK in a few months for a visit. Son is working there at K16 as a DoD contractor. Been a "few" years since I was there....think 27. But who's counting?
🙋Stick to my go too..that is amazing..cost less$$& delish... thanks for your recipe...I have about 98% of ingredients to make just about any Asian recipe...
OMG Seonkyoung this is the most delicious beef rib recipe I have ever tasted. Thank you so much for sharing all of your wonderful creations with us, its certainly helped me and not my waste line during lockdown - hope you, Jacob and the puppies are staying safe love from Australia.
WOW, it tastes so damn good!!! I just finished making it, tasted the sauce with small piece of kalbi, LOVE IT!!! I make it super spicy with thai chili flakes and gochugaru powder as well. I used Konnyaku Fettucine noodles 🥰😍👍 I also added 1 small apple 🤩😁
Wow, this looks so delicious! It looks closest to the Galbi Jjim dish served in one of my favorite Korean restaurants. However, at timeframe 2:51 you mention that you can substitute regular red pepper flakes or Thai red pepper flakes for the gocugaru (Korean red pepper flakes). I do not recommend this! Korean red pepper flakes is from a relatively mild Korean pepper. Both the regular red pepper flakes and, especially, the Thai red pepper flakes are considerably hotter than gochugau! It is easy enough, nowadays, to find Korean gochugaru. There really is no replacement (possibly other than some other varieties of pepper flakes I have seen in the Middle East.
I have a bad stomach so as much as I like some spice, I tend to avoid it. That being said, I’m so going to try this without the chilli! It looks DELICIOUS!
I absolutely love all your videos seongkyoung, those short ribs look fabulous. I need to at least try and attempt to make this one da, I bet that they won’t turn out the same lol
@Vanessa Delamora for a cleaner/less starchy broth since the edges of the vegetables will melt off into the liquid while cooking. I wouldn't bother with the carrots but definitely consider trimming the edges of a potato if you are going to use them...or use peeled baby potatoes
Did you have to add more water during the 1 1/2 hours that the ribs were braising? I'm cooking this recipe now and the water is evaporating too quick to last the duration of the braising. Also, what would you do towards the end if the sauce isn't thickening up? Not there yet...just curious
made this today for my wife and 2 kids today for lunch with white rice and korean banchan i picked up at hmart. my wife was amazed I can cook and my kids LOVED IT thank you!
I made this galbi jjim with carrots, dakin and squash and it came out amazing. Love love it.
Thank you Seonkyoung you are the best!!!
Unbelievably delicious...and surprisingly simple! I have been scared of cooking short ribs for a while because I assumed it would be a big, complicated process. I followed this recipe to a T and it was so easy, and the result was a great flavorful dinner. Definitely will make this again!
It took me a couple of days because I had to go to 3 grocery stores to get all the ingredients ( the closest Asian grocery is about 40 minutes away!) BUT it was so worth it. This was delicious. My son could not stop saying how flavourful it was. Thanks you so much Seonkyoung for all your recipes.
Finally, one of my favorite dishes at the korean restaurant. I always thought that its too difficult to make at home👨🏻🍳 thanks for the recipe🙏🏻
We tried a lot of RUclips recipes for Galbi Jjim and this is honestly the best one. Our only substitution was that we used fresh rice cakes instead of the glass noodle. You may want to add more spice, but it was mild enough for my toddler to enjoy it as well. A+! This recipe tastes as good as 10 Butchers and Daeho.
I was looking to make restaurant quality GalbiJim and seeing that you've had Daeho and 10 Butchers confirmed that this is that recipe I'm going to follow.
@@JAFrkwe’re fortunate enough to have both 10 minutes from our house, but my wallet struggles with the prices these days haha
@@AlanBiffable I'm also assuming you go to Kunjip which regrettably has almost doubled in price for their galbitang over over the last 5-6 years so now I'm just trying to figure out how to recreate these dishes without burning hole in my wallet. Just fyi Coleman Costco does sell prime beef ribs in this specific cut, although a bit fattier than i'd like (not all local costcos do). Happy cooking!
I love your recipes. I've spent so much time researching and even your older videos are amazing. The spicy Korean pork was an amazing hit in my family. But honestly I love watching you and him. So many blessings to you and your family.
I made this today.. I don’t have maesilaek so I pureed canned pears and used apple flavor soju... subbed potato and carrots (coz I don’t have any) with bamboo shoots, collared greens, shiitake and ear mushrooms.. tossed some boiled quail eggs too!
it really didn’t matter what veggiesI put in, the meat, sauce, and noodles were aaaaamazing! Thank you!
Seonkyoung is my favorite cook ever.Bubbly and generous of her recipe.Thank u for ur best recipe my dear.Love it so much and GOD BLESS.
I made this with the apple juice and it is delicious.
Literally dived on my phone when this notification came up!!!!! Love your videos so much! X
Oh my god... this looks like the perfect winter, comfort food! Gotta try it this weekend.
Omg! What a masterpiece! You are a wizard in the kitchen, Seonkyung!
😘😘😘
I made this yesterday and it was sooooo goooood❤. Thank you from a Chinese fan here ❤
Korean beef?!! I'm here to see you work your culinary magic!! I love your channel so much! I'm so glad to be a subbie to you!
😘❤
At about 7 minutes, I was going, where's the garlic? I'm adding garlic, I DON'T CARE. (And then she added the garlic and ginger, lol).
Had sauvignon blanc instead of rice wine and made 2x the sauce. Probably why it wouldn't reduce. Lol. Also, I went overboard with simmering. Meat is tender but the vegetables were over cooked. Still, it was super tasty and my friends like it.
Thanks esp. for making it simple. Happy I now have this under my belt.
God bless and more success to your channel! 😘
Your husband is so funny. I love when he shows up. Both of you are so entertaining!☺️👍👍👍👍
Your recipes makes my life so much easier since im a fan of asian food and most of the time i struggle To cook it Well not since Ive started To follow youre channel and every time i make one of youre recipes it turns out delicious each time thank you and i cant wait To do them in the future plus you and your husband are so cute and funny
I can't imagine if i eat with warm rice together .. i'm gonna eat about 3 bowls per meal ... My mouth is watering ... 😋
That food rocks! Galbijjim is always best Korean dish. Don’t forget to put white radishes in it to make it more savory!
I cant wait to try out this recipe. It looks sooo delicious!!! .You two are such an adorable couple!!! Praying you two have a long and prosperous marriage. God bless! 💑
What a brilliant recipe and such a cute pair of Yorkies... Smoky and Bandit - I like it!
Hello Seonkyoung, I made the spicy galbi jim recipe and it has turned out so well. My husband loved it and so did I. Thank you very much. I was wondering what other cuts of beef can be used for a similar recipe?
@Ruddhi Potnis, I wonder the same thing because those block beef ribs are getting ridiculously expensive ($12-14/lb here in HI) 😪 I make this awesomely good Galbi Jjim recipe only on "special occasion" ie. when this cut of beef is on sale 🤣 Whole Foods sometimes has it on sale for "only" $7.99/lb 👍👍
Perhaps I can subs it with beef oxtail or center cut shanks?? 🤔
My mom always made this with potatoes so that's what I know and what I prefer. So good! For sure my favorite Korean meat dish.
Looks so good!!! Thank you so much for all the uploads!!! My sisters and I went to Korean bar and had boneless chicken feet, it was so good! Would love to see if you have a recipe.
I love Jacobs reaction when he taste your food😄
You guys are such a great couple! "Jacob is so excited he's already here. Wth are you doing here?" LOL! I will try this recipe tonight!
Lol Husband is like: Yep That's my wife
Beautiful ❤
All Kpop Is Life r
I Love Smokey and Bandit!!!! They are adorable!!!
That's some nice Korean beef, Seonkyoung. I love your cute sense of humor.
Soon, I will make it again, for the third time, yea, I like this recipe that much. Glad I picked Seonyoung's recipe, instead of hundreds out there, to make such a costly dish as I can't afford/risk to ruin it 😅
I add shitake mushrooms, too ... wonderful addition! 👍
I made this tonight 5/4/23 I didnt have all the veggies... BUT it turned out excellent. I paired it with Garliq Basmati rice. Yum!!🔥❤🎯
I always love your videos... you are funny and beautiful. Love your doggos, and your husband is always supportive of you. Very cute, lovely couple❤
Hi Seonkyoung! I've never caught one of your videos so fast after posting!
LOVE YOUR PUPPYS ...and your cooking too
KP for the win! Best international grocer in the region. Love your show!
It's a blessing that your spouse loves your cooking 😆
I made this three times now it it came out awesome on the first try! My boys devour this dish!! I'm going to try beef chuck instead of short rib next time, easier to find and a lot cheaper cut of meat.
I have been looking for a recipe like this for years and finally you granted my wish!!! I love you and your husband! Thank you so much for sharing! Looking forward to making this so my husband can do the same dance your husband just did haha I love it. Thank you again!
I really enjoy watching your cooking from your fan from Thailand 😋
Looks wonderful. Your dogs are great. Thank you.
lol your husband can't say "jal meoggessseumnida" but he sure knows how to say "galbi jjim" 😂
Cannot go wrong with Galbi...ever. Be back in the RoK in a few months for a visit. Son is working there at K16 as a DoD contractor.
Been a "few" years since I was there....think 27. But who's counting?
And my husband looks at me weird for boiling ribs! And your reasoning is the exact reason why I do the same!!❤❤❤❤
UGGH i love both of you, this channel makes me smile
I love your recipes. Its so easy to follow and super yummy too!♥️ Thank you!!
the butcher didn’t understand what i was saying I ended up showing him a picture of short ribs. I wanted to make this so badly!
You can ask for English cut or English style short ribs.
miss Grace Jones I can relate to this hahaha..
🙋Stick to my go too..that is amazing..cost less$$& delish... thanks for your recipe...I have about 98% of ingredients to make just about any Asian recipe...
This looks amazing. 😭😭😭💜
Absolutely delicious thank you for sharing recipe had a very happy family 😊
That galbi jjim looks authentic!!! 😋😋
Hi Seokyoung... thank you for the recipes!!! sooo yummmy!
jacob's reaction always bring me to laugh..in every videos he is in.😂
OMG Seonkyoung this is the most delicious beef rib recipe I have ever tasted. Thank you so much for sharing all of your wonderful creations with us, its certainly helped me and not my waste line during lockdown - hope you, Jacob and the puppies are staying safe love from Australia.
Smokey was giving Tongues Up instead of thumbs up!!! So cute!! 👍
My daughter loves Korean food would be making some for her..Thank for sharing this recipe
hi been following you for quite sometime now,love your cooking
I was watching Hello Jadoo and the moms made this dish like 4 times, it looked so good I had to find an actual recipe 😅 This looks soooooo tasty!
You should make a spotify playlist of the songs you're using in the videos :)
This looks soo good. I can never find the ingredients like you.
Amazon! Just got them all
H mart
I absolutely LOVE watching your videos :) I will have to make this for my husband! xoxoxoxo
I've never clicked so fast!❤️
Love your videos. Everything you make looks yummy 😊❤❤
WOW, it tastes so damn good!!! I just finished making it, tasted the sauce with small piece of kalbi, LOVE IT!!!
I make it super spicy with thai chili flakes and gochugaru powder as well. I used Konnyaku Fettucine noodles 🥰😍👍
I also added 1 small apple 🤩😁
Wow just wow that looks amazing and tasty thanks again for another tasty recipe
Jacob is such a lucky guy ! Beautiful wife that can cook all this amazing Korean food.
this is an incredible recipe - thank you so much for sharing!
Wow, this looks so delicious! It looks closest to the Galbi Jjim dish served in one of my favorite Korean restaurants. However, at timeframe 2:51 you mention that you can substitute regular red pepper flakes or Thai red pepper flakes for the gocugaru (Korean red pepper flakes). I do not recommend this! Korean red pepper flakes is from a relatively mild Korean pepper. Both the regular red pepper flakes and, especially, the Thai red pepper flakes are considerably hotter than gochugau! It is easy enough, nowadays, to find Korean gochugaru. There really is no replacement (possibly other than some other varieties of pepper flakes I have seen in the Middle East.
Well this looks delicious. I’ve seen other recipes use a Korean pear in this recipe. Worth it or nah?
Wow, so simple! The sauce looks amazing. Thank you for inspiring my next weekend cook up 😁
I want your measuring cup! Puppies are so cute!
Looks delicious. I will try to make this.. thank you
So gooooodddd...I cooked this using your recipe...so good
This really looks very delicious! Thank you♥️
I love your recipes Seonk yummy 😋
T-Shirt is a riot! Love the show!
This video makes me SO HAPPY!
I have a bad stomach so as much as I like some spice, I tend to avoid it. That being said, I’m so going to try this without the chilli! It looks DELICIOUS!
Can I replace the wine with water or is there any other substitute for it?
If you dont want to consume alcohol, you can use water instead
@@SeonkyoungLongest I want to but I cant😭. Good to know the alternative costs almost nothing😂
Yummy!! Can’t wait to try out this recipe!
omg i love your measuring cupsss where did you get them?
She said she got them from anthropology i think it was called.. its on her drunken noodles video 💕
@@slicingjim AHHH THANK YOU SO SO SO MUCH
Of course glad i can help a fellow fan 😁 but i do agree i love her kitchen 😭💕
Rbis are my favourite food
Next time I'm going to tying a plastic bag around my mouth before sitting down watching your receipts! Man it looks delicious!
I absolutely love all your videos seongkyoung, those short ribs look fabulous. I need to at least try and attempt to make this one da, I bet that they won’t turn out the same lol
Curious, why did you smooth the edges of the vegetables?
Mainly for cosmetic and appearance reasons.
@Vanessa Delamora for a cleaner/less starchy broth since the edges of the vegetables will melt off into the liquid while cooking. I wouldn't bother with the carrots but definitely consider trimming the edges of a potato if you are going to use them...or use peeled baby potatoes
It's because the edges tend to rub on each other when it's boiling hard and causes it to break up
@@itsbuffy0205 @Vanessa Delamora @Work hard Play hard exactly! I find it the easiest to use a vegetable peeler to smooth out the edges
@@gforcekaras srddresr
Any substitute for the soju? For the non alcohol version? It looks delicious 😋
🤤😩 look SO TASTY!!! I'm salivating😣
What else can I use instead of alcohol?
These were so good! Thanks for sharing!
Beautiful couple thanks for the yummy recipe now I try too
You play the best music in your videos!
This looks so amazing. I just hope I can make it as good as you did. Greetings to you all, including Smokey and Bandid.
Did you have to add more water during the 1 1/2 hours that the ribs were braising? I'm cooking this recipe now and the water is evaporating too quick to last the duration of the braising. Also, what would you do towards the end if the sauce isn't thickening up? Not there yet...just curious
I have to figure out how to do this in the instant pot
My mouth is watering right now.
Hello! I love your cooking videos! What is the quart size of your dutch oven pot? Thank you! 💞
What's the purpose of smoothing out the edges of the carrots and radish? Will try this recipe soon.
Hi if I want to add rice cakes teokbokki when do I put that in ? Do I soak the rice cakes or need to add more water ?
"Kick your husband good"
Lol you two ❤
At sprouts I got some ribs today for $5 per 4 ribs!! I'm making this tonight!