Was cooking yesterday and realized I was short one ingredient. Immediately heard “don’t worry about it!”, and kept cooking! Your words are powerful! Thanks for the amazing recipes!
When I started watching these videos, I was thinking why do we need Clare in the video. I totally get it now. Her evaluation is a must. She gives a great feedback. Just seeing her facial expression says so much about how the food turned out. What a great team.
I just made this for my mom yesterday. We have never shared the same taste bud, so usually my cookings are simply "passable" to her. First time trying one of your recipes and she LOVED it. This is a real mother-daughter bonding moment right here. Over food. From Aaron & Claire o:
I finally made this for Sunday dinner-I marinated the ribs overnight in the sauce, and it came out amazing. My husband keeps raving over this dish. Thank you so much!
I can't believe how much I enjoy your videos. But, for, 'maybe' unusual reasons. I love how quickly Aaron can breeze through 'alternate' ingredients, without making a big deal out of it. (I think I find too may cooks bend over just a wee bit too much... trying to appease those with food intolerances)....they're wasting their time. They are searching out websites that speak to their issues. Love your style...love your presentation, love Claire's spontaneous honesty on her assessments. There's just nothing to not like ! LOVE, LOVE, LOVE, this channel.
Joanna from Los Angeles, and I just wanted to say I followed your recipe and made this galbi tonight and it was very good. my dad was very impressed. thank you for the video!
Fiancé and I made these today, we couldn't get a Korean pear but substituted some apple juice and an extra kiwi and it was so delicious! Thank you so much for this recipe 💛
Aaron your videos seriously save me 😭 I’m moving to university and I’ll be living by myself, so your recipes will be a massive help when I need to cook delicious food! 너무 너무 너무 고마워요 ❤️
I tried this by mixing the recipe - short ribs + pear juice. Since I do not have korean pear juice in shops near me, i used another pear juice with aloe vera bits instead. BUT i forgot to adjust the sugar level and added 3 tbsp of sugar on top of the already-sweet mixture, so the ribs came out too sweet in the end 😭😭😭😭 no wonder Aaron didnt put sugar for the simplified recipe. For everyone that is trying with store bought pear juice, remember to adjust the sugar level!!! Will give it a go another time….
i think ive been watching your channel now for like 2 days in a row.. so many great videos, and so much awesome food :) best taste tester ever - just saying :) simply awesome channel, im in
I was looking for a good galbi recipe and BEHOLD Aaron and Claire heard my wishes and delivered once again. Thank you super cool chef lord, and super cool taste tester lord!
Challenge accepted... Aaron you said "Don't worry about it!" 4 times & Claire said it once. I do believe that's the first time I have heard her say "Don't worry about it!" Both dishes look so delicious.
I'm Australian & have been watching many Galbi Jjim recipes on YT. I will be making the traditional version, thanks to yr awesome step-by-step video. THANKYOU- now I just need a Korean friend to taste test😂❤
I love that this channel helps me so much! I live in Daegu and struggle to make Korean dishes with the ingredients here. But because of this I can see a picture of the ingredients to find at my local mart
Ok Aaron, I have the beef cooking and I did the long version. My kitchen smells like heaven. But I dirtied up everything in the kitchen. I needed your efficient dish washer. Can’t wait to taste it.
Hey aaron! I made this and it is indeed delicious!! I’ll be adding this to my special menu since beef is a bit expensive. But darnit, so delicious. Thank you so much. I also always have you ssundubu paste available all the time as well. You make it so easy to cook.
Wow~~ so looks yummy. I THINK ARON CAN OPEN KOREAN RESTAURANT IN FOREIGN COUNTRIES. That galbi looks easy to cook, but actually the sauce,,,Not easy to make a fantastic flavor. Soooo goooood👍
I wish there was a Korean restaurant in my city! Or maybe I could try to make this dish! (easier one). Interesting story: After I watched this video I remembered a dish that my Mum used to make when I was a little kid... a gourmet beef stew with bread sticks with mustard on them... I told her about my craving and she found the recipe! I'm going to try to make it this weekend. Apparently my Mum hasn't made it since the 1980s!
I desperately, desperately need "more green onion, more delicious" merch. Don't care what kind - shirt, hoodie, stickers, you name it. Let me show my Aaron & Claire love! 🥰
Galbijjim!! My favorite!! 😋😊 I just made that a couple of weeks ago but can't wait to try YOUR recipe! I'm like Claire. I like the 1st recipe because of the bones. I usually buy a lot of short ribs from a local supermarket when it goes on sale (just to make galbijjim) & keep them in the freezer. There's a restaurant in Myeongdong that serves this dish. It's located on the 5th floor next to McDonalds. The name of the restaurant is Gangnam Myeonoak.
Stumbled onto your channel thru this video a couple days ago… I decided to give this recipe a try since it looks super delicious. I’m so glad I did!! It was amazing 🤤. I subbed right away and I’ve been binge watching your channel as I plan to make many more of your recipes so look for more comments from me real soon 😂. Thank you so much for sharing such great recipes ❤️
because i saw this comment as i started watching my mind went automatically counting 😂 1, 2, 3, 4, 5 if i got that right hahaha plus 1 more from claire
Don't worry 'bout it! Even if it was said more than ten times a minute, no problem at all. Actually, it's like an affirmation that works fantastic. So, how does my comment look now? It looks amazing!
Is it just me or what? But when Aaron says don't worry about it, all I can hear is Bob Ross and his there are no mistakes, just happy little accidents. Please keep doing this. You make me feel so much ease when it comes to attempting Korean cuisine. Thank you!
only recently have i been getting back into cooking my own meals instead of eating out and it's all because of you two!! thank you so much for all that you do, Aaron and Claire!! and thank you for saving me money haha 🙌💯🔥 love this video, and i'll probably make this next week lol
I’m going to try the beef chuck with the original apple pear and kiwi juice, all those sauces plus veg into a pressure cooker! Cut the cooking time and my beef will still be tender! Will share with you how it goes! Thanks for sharing your very interesting recipe 😋
Wow- instead of eating it with rice- why am I thinking of adding rice cakes in to it to eat them all together! Delicious recipe and dish! Thanks- love it! 👍🥰❤️
Love the way u demonstrate your cooking, clear instructions and always delicious. 😋 I tried the simple version. It was awesome and well loved by my family. Thanks you for your generous sharing. Love Claire and You. Great channel and great recipe 👍🏻👍🏻
Could be excellent! I read the written recipe recommended at the description. My concern is - it's too much time, money and effort for 2-3 servings only. I don't know how to cook that much to know how to adjust the quantities of ingredients for more servings.
Awesome!!! So excited for the new videos. Tomorrow I am making your tebooki and soon tofu soup 🍲 You and Claire make me smile with every video! Now I always tell my sibling “don’t worry about it” 🤣🤣
This looks delicious! I recently was diagnosed with celiac disease so I’d have to make it with gluten free soy sauce but I would love to try and make this!!
I love short ribs and I would make this in a heart beat but the price of beef here is so expensive I cant afford it so I will enjoy watching your video. Everything you make looks delicious.
11:46 😂 Claire has a point and that was actually smart🤣, but dang I wanted to try this! My only problem really is the Korean Radish. This is the same problem I had with Daikon when it comes to some Japanese dish, but maybe I can just omit them, I mean look at the dish! It got loads of stuff. 😍
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Was cooking yesterday and realized I was short one ingredient. Immediately heard “don’t worry about it!”, and kept cooking! Your words are powerful! Thanks for the amazing recipes!
🤣🤣🤣 Don't worry about it! 👍
it's like a whole life philosophy 😊
hopefully that ingredient was not beef
Loved when he said "if you're not ready to get married, I'm not responsible"
😜😜😝
aaron deserves lots of love! he’s always taking care of us and making things easy for us
Thank you, Kelly! 🤗
This is my favorite cut. The little bones add so much flavor
You really know something!👍
When I started watching these videos, I was thinking why do we need Clare in the video. I totally get it now. Her evaluation is a must. She gives a great feedback. Just seeing her facial expression says so much about how the food turned out. What a great team.
Mmm...MMM!...mmmmm....MMmm... 😂😂😂
They are a superb team. When Claire says, “I daresay … “ I know the truth is imminent!
Thanks!
Thank you for supporting our channel!!🙏
You actually made me tempted to eat something that had mushrooms in it … you’re a genius! 😁
😎
Time to sit back, relax, and enjoy our family pizza night with Aaron and Claire. Best way to start the weekend!!
I just made this for my mom yesterday. We have never shared the same taste bud, so usually my cookings are simply "passable" to her. First time trying one of your recipes and she LOVED it. This is a real mother-daughter bonding moment right here. Over food. From Aaron & Claire o:
Hehe So happy for you guys! 🥰😁😁
Claire is the luckiest girl in the world to have Aaron's cooking! Cant wait to try this myself!
I finally made this for Sunday dinner-I marinated the ribs overnight in the sauce, and it came out amazing. My husband keeps raving over this dish. Thank you so much!
I can't believe how much I enjoy your videos. But, for, 'maybe' unusual reasons.
I love how quickly Aaron can breeze through 'alternate' ingredients, without making a big deal out of it.
(I think I find too may cooks bend over just a wee bit too much... trying to appease those with food intolerances)....they're wasting their time. They are searching out websites that speak to their issues.
Love your style...love your presentation, love Claire's spontaneous honesty on her assessments.
There's just nothing to not like !
LOVE, LOVE, LOVE, this channel.
This looks delicious. Thank you so much for all the amazing content. My hangry bird loves these foods too!
You also have a hangry bird? 😱😱
From looking at the thumbnail, I can already tell it will be delicious ! I’m hungry now ! It looks great !
Thanks!!!😍
You are a very talented chef. I love all your recipes. It's made Korean cooking so accessible to me!
Thanks! So glad they help! 🤗
My mouth is watering watching you cook those beautiful dishes.
Joanna from Los Angeles, and I just wanted to say I followed your recipe and made this galbi tonight and it was very good. my dad was very impressed. thank you for the video!
So happy to hear that, Joanna! 😉
We love your cooking and presentation Skills!! ⚘⚘
Thanks for sharing!! 🕊❤
Thank YOU for watching! 😉
Fiancé and I made these today, we couldn't get a Korean pear but substituted some apple juice and an extra kiwi and it was so delicious! Thank you so much for this recipe 💛
I like this guy
I like you Timmy👍
Welcome to the club :)
You deserve WAY more views! I love your channel!!!
Aaron your videos seriously save me 😭 I’m moving to university and I’ll be living by myself, so your recipes will be a massive help when I need to cook delicious food! 너무 너무 너무 고마워요 ❤️
I love Galbi jjim. So excited to try these recipes.
I made Maangchi's version last fall. So excited to try yours once the weather gets cooler.
I tried this by mixing the recipe - short ribs + pear juice. Since I do not have korean pear juice in shops near me, i used another pear juice with aloe vera bits instead. BUT i forgot to adjust the sugar level and added 3 tbsp of sugar on top of the already-sweet mixture, so the ribs came out too sweet in the end 😭😭😭😭 no wonder Aaron didnt put sugar for the simplified recipe. For everyone that is trying with store bought pear juice, remember to adjust the sugar level!!! Will give it a go another time….
i think ive been watching your channel now for like 2 days in a row.. so many great videos, and so much awesome food :) best taste tester ever - just saying :) simply awesome channel, im in
I was looking for a good galbi recipe and BEHOLD Aaron and Claire heard my wishes and delivered once again. Thank you super cool chef lord, and super cool taste tester lord!
Thank you Aaron for the delicious galbi recipe!
Thank you for saying that Elliot!😍
This looks so delicious!! It’s like we can almost taste it! We know it has to be great with Claire expressions as she is eating it!! 😋😋
This is my favorite channel! lol. I don't even really cook. I just enjoy watching. Thanks!
Challenge accepted...
Aaron you said "Don't worry about it!" 4 times & Claire said it once. I do believe that's the first time I have heard her say "Don't worry about it!"
Both dishes look so delicious.
🤣🤣
She also said "Don't worry about it!" in one of the recent previous videos.
Oh my gosh, you guys are such a great team! My husband and I watch your videos together, they are so much fun!
I'm Australian & have been watching many Galbi Jjim recipes on YT.
I will be making the traditional version, thanks to yr awesome step-by-step video.
THANKYOU- now I just need a Korean friend to taste test😂❤
I love that this channel helps me so much! I live in Daegu and struggle to make Korean dishes with the ingredients here. But because of this I can see a picture of the ingredients to find at my local mart
😍😍😍🙌
Is it just me or did Claire wisely never mention if she liked Aaron's or her mom's version better?
I came here to see if that mystery was cleared up! We need to know!
Mom isn't cooking for you anymore, so if you want to continue receiving these meals think carefully about which one you choose....
Ok Aaron, I have the beef cooking and I did the long version.
My kitchen smells like heaven.
But I dirtied up everything in the kitchen. I needed your efficient dish washer.
Can’t wait to taste it.
Hey aaron! I made this and it is indeed delicious!! I’ll be adding this to my special menu since beef is a bit expensive. But darnit, so delicious. Thank you so much. I also always have you ssundubu paste available all the time as well. You make it so easy to cook.
Claire never said if your ribs was better than her mother's!
I'm sure they're both great.
Thank you for another delicious recipe!
🤣😍
I would be for the peace of her family...
Wow~~ so looks yummy. I THINK ARON CAN OPEN KOREAN RESTAURANT IN FOREIGN COUNTRIES. That galbi looks easy to cook, but actually the sauce,,,Not easy to make a fantastic flavor.
Soooo goooood👍
I wish there was a Korean restaurant in my city! Or maybe I could try to make this dish! (easier one). Interesting story: After I watched this video I remembered a dish that my Mum used to make when I was a little kid... a gourmet beef stew with bread sticks with mustard on them... I told her about my craving and she found the recipe! I'm going to try to make it this weekend. Apparently my Mum hasn't made it since the 1980s!
I desperately, desperately need "more green onion, more delicious" merch. Don't care what kind - shirt, hoodie, stickers, you name it. Let me show my Aaron & Claire love! 🥰
Omg yes to this
Galbijjim!! My favorite!! 😋😊 I just made that a couple of weeks ago but
can't wait to try YOUR recipe! I'm like Claire. I like the 1st recipe because of the bones. I usually buy a lot of short ribs from a local supermarket when it goes on sale (just to make galbijjim) & keep them in the freezer. There's a restaurant in Myeongdong that serves this dish. It's located on the 5th floor next to McDonalds. The name of the restaurant is Gangnam Myeonoak.
U guys made 😭 because I miss my mom making it for me ! But thanks for giving me a easy way to make !
😍
You guys are great.. I love your channel and the delicious dishes you make!
My eomma loves short ribs.
Thank you for this I'll definitely try it this winter. 💜
So sweet of you! I'm sure she'll love it! 😍
Very tender clair thank you aron
Awwww Claire is someone special!!
Allergic to kiwi, but still going to try this with a substitute (strawberry and a splash of lime juice). Very excited!
I love the dating advise 😂
🤣
The radish is always my favorite part becuz it like a sponge it soaks up most of the flavor
Stumbled onto your channel thru this video a couple days ago… I decided to give this recipe a try since it looks super delicious. I’m so glad I did!! It was amazing 🤤. I subbed right away and I’ve been binge watching your channel as I plan to make many more of your recipes so look for more comments from me real soon 😂. Thank you so much for sharing such great recipes ❤️
i watched this eating cookies and milk, because i had a sweet craving, but this video turned it into a savory craving instantly 😭
Guess how many times I said "Don't worry about it" in this video🤣🤣🤣
Could make this video a drinking game! Take a shot everytime Aaron says "don't worry about it"! Lol!
because i saw this comment as i started watching my mind went automatically counting 😂 1, 2, 3, 4, 5 if i got that right hahaha plus 1 more from claire
"If you don't have any of these ingredients, just make a PB&J. Don't worry about it."
(:
@@ardiris2715 🤣🤣 Love this comment🤣🤣
Don't worry 'bout it! Even if it was said more than ten times a minute, no problem at all. Actually, it's like an affirmation that works fantastic. So, how does my comment look now? It looks amazing!
I love this beef stew & so glad you shared this recipe.. live that you provide easier version.. more blessings to you & Claire..
Oh hecks yeah, now to add another one of your recipes to my uni cookbook and I was planning on going to my local Asian market too :D
Yay!!! Can't wait! Hope you enjoy it~! 😆
I really love your channel Aaron and Claire. Thanks for sharing your recipe! :-)
Is it just me or what? But when Aaron says don't worry about it, all I can hear is Bob Ross and his there are no mistakes, just happy little accidents. Please keep doing this. You make me feel so much ease when it comes to attempting Korean cuisine. Thank you!
only recently have i been getting back into cooking my own meals instead of eating out and it's all because of you two!! thank you so much for all that you do, Aaron and Claire!! and thank you for saving me money haha 🙌💯🔥
love this video, and i'll probably make this next week lol
My favourite dish. Please keep making more heart warming Korean food😄🤲🏻
You guys always me laugh out loud, thank you for making me smile again today. This looks delicious, I'll definitely give it a go!
I’m going to try the beef chuck with the original apple pear and kiwi juice, all those sauces plus veg into a pressure cooker! Cut the cooking time and my beef will still be tender! Will share with you how it goes!
Thanks for sharing your very interesting recipe 😋
Hello, how much beef did you use? 250 gr?
Aaron’s recipe was 600gm - go to his website. I’m going to use around 1kg as I’m feeding my 3 ‘boys’ at home 😄
I always have to watch your videos as soon as I see them, even if it’s 4am 🙌🏻 absolutely love them, keep going! 💜 고생이 많다!
How come you're awake! 😂😱 Sweet dreams! 😍
It’s like you read my mind?? I been wanting to make this soon! Yay for simple version!! 잘 볼께용🤗🤗🤗
😎🧙
"boneless ribs" really makes me laugh but I think they would still taste good 😂
Yum😍 I am now craving Korean food
😍😍😍
I shouldn't have watched this video before bed. 🤤
WOW, this is amazing! I love your creativity with fruits as the sauce base. Gonna try this soon!😄
I didn’t think Claire could fit that shiitake mushroom in her mouth - but now I know, never doubt the Queen of Bites!!! 😂
I'm looking for a way to make tonight's dinner.
It was a hit in the search. It's a very interesting dish.
Thank you very much. from Japan
Wow- instead of eating it with rice- why am I thinking of adding rice cakes in to it to eat them all together! Delicious recipe and dish! Thanks- love it! 👍🥰❤️
These looks so yummy! Definitely gonna try making it this weekend! Thanks for the video❤❤
Awesome recipes 👏 Claire confirms😋🥢 Thank u, Aaron... twice!🌟
Love the way u demonstrate your cooking, clear instructions and always delicious. 😋 I tried the simple version. It was awesome and well loved by my family. Thanks you for your generous sharing. Love Claire and You. Great channel and great recipe 👍🏻👍🏻
I really like all the food that you cooked👍
Your videos are just fantastic, I look forward 6o all your uploads as I learn so much. Thank you for the thorough tutorials Aaron.
My pleasure! Thank you so much for enjoying our videos! 🥰
Another blessing? Thanks Aaron and Claire 🙏🏼🤤
It looks so good!! I'll definitely try the second version!! For the lazy people 😜
Could be excellent! I read the written recipe recommended at the description. My concern is - it's too much time, money and effort for 2-3 servings only. I don't know how to cook that much to know how to adjust the quantities of ingredients for more servings.
Awesome!!! So excited for the new videos. Tomorrow I am making your tebooki and soon tofu soup 🍲
You and Claire make me smile with every video! Now I always tell my sibling “don’t worry about it” 🤣🤣
Hehe Can't wait for you to try! Please let us know how they go! 😉👍
@@AaronandClaire omg for sure I will !!! You guys have my support all the time in every video 🙏🏻🤩
I would love for you to make a video of spicy chicken feet 🙂🙏🏻
This looks delicious! I recently was diagnosed with celiac disease so I’d have to make it with gluten free soy sauce but I would love to try and make this!!
Glute free soy sauce totally works!!! Don't worry about it Erica!😍
ive got celiac too, gf soy sauce still tastes good
Love your videos and recipes! Can you please share more using a pressure cooker/slow cooker? Thank you! Love from Sydney 🇦🇺
The braised beef stir fry look so yummy I Food leveling
I don't know what Claire was saying but I love her
I love short ribs and I would make this in a heart beat but the price of beef here is so expensive I cant afford it so I will enjoy watching your video. Everything you make looks delicious.
I like how you add extra recipes into one video
Since I'll have to make it myself I'll take gorgeous Claire's advice and go for number two...😊🖒
CAN you please do the top 3 favourite dishes for your hangry bird ?
This looks so good! Thanks for another great recipe!
Awesome! I'll prepare this menu next week for chuseok holiday.
Yay!!! Happy Chuseok! 🥰🥰🥰
Having this for Sunday dinner. What is an alternative for the Korean radish?
You can also use daikon radish! 😊
@@AaronandClaire ok what is a good substitute for radishes?
Looks so delicious. Love you guys. Great team
Claire you always make Aaron's recipes look so delicious 🤤 I wanted to make this yummy dish
But no shrooms, or fruits 😢 it looks Soo
Delicious though!
I love this recipe! I also prefer the first one Claire! I will try making it on Sunday!! 💙💖
11:46 😂 Claire has a point and that was actually smart🤣, but dang I wanted to try this! My only problem really is the Korean Radish. This is the same problem I had with Daikon when it comes to some Japanese dish, but maybe I can just omit them, I mean look at the dish! It got loads of stuff. 😍
AARON, CANNOT WAIT TO TRY YOUR SUPER SHORT CUT. LOOKS SOOOOOOOO DELICIOUS 😊😊😊😊😊
She actually ate the mushroom whole! hahaha You guys are absolutely amazing!
I love how he calls Claire's name to try the food☺️☺️
I just made this… sauce is so 😋
Happy Chuseok to you both. Hope you had a good holiday. 🌕🐇😊
Another tasty dish to try. You guys always make my week! How about kalbi ribs? Do you have a way to gas grill at home?
I'll be trying this out as soon as I can! Gotta hit the grocery store after Chuseok. What is "beef chuck short ribs" in Korean?
It's called 갈비살(gal- bi-sal) in Korean. Hope you enjoy it~! 😊
Just looking at the ingredients layed out on the counter makes me want to make this. Then seeing it all come together.... Wow! Yummy! 😋
I'm sure you'll love it, Shannon! 🥰