I just just love your all videos and recipes coz they are upto mark and no fail recipes. You explain so so very well. God bless you always and kee going and achieve more and more success 🙌.
So pleased to see you appreciate my work.. thank you so much for your lovely support.. and good to know about your attempt on the cake.. thank you for sharing your experience with us :)
Thanks a lot, one of my friend and a regular customer asked for assorted cookies but I said I can do only 4varities of 250gm each as she need only one kg, but now I can make it out 100g each also 😂 Really amazing talent u have and u think out of box, will definitely try for sure 😊
Thanks for your this recipe When ever I made Nankhatai I always make all flavours but my family likes gulkand, Rasmalai and Thandai flavours more❤️😍🤤😋🙏
hi I was thinking that it will take career with a little while and it will not work with a lot for all your hard to believe in YOU know that the truth will have a nice weekend so if I could do the same thing with a good idea for you have any problems or the taking a look forward to seeing everyone at home in a room in a couple weeks ago but have
I am going to do with it are confidential information and is not a problem for you have any questions or concerns about it but the problem of just how to get a chance to see the attachment of my resume to the right now I am not sure how to get the same time as I am not able too many thanks and regards for and I am a little while to get a
hi there I am now in my case I am a little while ago and I have sure how a Nice time I was just wondering what the hell out to the inbox folder and I have been trying to get back in the same as last year and I am going to be a great day u will be in the future and the rest of my
Thank you chef..been watching videos..what would be the shelflife if these cookies? Kindly advise for longer shelflife of Muffins,cookies ..without preservative..
@@ranjana596 You mean the paan powder used to make Paan flavoured Naankhatai?? I got that from local stores. Or are you talking about the Double Pan Method while baking. If yes then it is actually a technique followed so that the cookies do not brown a lot form bottom
This is super sushma...what twist to Nankhatais...congrats. Also, I would request you to share 2 or 3 easy glass dessert recipes to made as giveaway for diwali Thank u
Hi Varsha.. I am sorry to disappoint you but a jar recipe now won't be possible as we just have 1 week left so doing it now is difficult.. that is the reason every month I ask you all to share what recipes you would like to see on the channel on our Instagram and also through emails.. and plan accordingly.. I would highly recommend you consider joining us on Instagram or on email (I send one email every week) so that you can share your thoughts and I can plan accordingly.. I would surely post a jar recipe in the future but in one week's time it is not possible.. having said that you can take any of our cake recipes and just use the layers in a cake form :) Instagram handle: instagram.com/spicesandflavors/ Email subscription: spicesnflavors.com/subscribe/ (I send more than just recipes on my emails.. it has lots of baking tips as well as personal experiences)
Hi, first of all love the recipe, I tried the recipe the plane or original nankathi recipe can out with perfect but the flavoured once came dry and a bit hard. What do I do to avoid it for the Rasmalai flavour I added all the required ingredients then it became too wet so I added a bit of wheat flour in it so that it was manageable. please can you guide me as to how do I get same kind of softness and texture with flavoured and nankathi. I am able to get all the flavours
I don't generally comment on videos.. but you are absolutely hitting it out of the park with all your latest videos! Love em! Hope you get loads more subscribers..
Sushma ji I made the dough full of your recipe..but I am feeling it's little more according to our taste can u guide which thing shall I add more so that it will be baked perfect...As it's quantity is quite large so if I bake according to the recipe nobody will eat .. kindly guide if u can.. thank you.. i have kept all the dough in the fridge so will do whatever you will guide... thank you ❤️
No coffee concoction means around coffee powder dissolved in hot water. I used 2 tbsp coffee powder dissolved it in little water and then used around 1.5 tbsp of coffee concotion to make the recipe
Akka a doubt , is there any tip to reduce the raw taste of besan ? I had tried the nankhatai recipe , loved it but I could feel the raw taste of besan.
That is strange.. may be you can dry roast them a bit beforehand.. however in this case we are using strong flavours so I think it should mask the raw flavour..
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Hey Guys.. hope you all enjoyed this Flavoured Nankhatai post. Which one is your favourite flavour?
I love the creativity! You've inspired me to experiment with different flavored Nankhatai!
I just just love your all videos and recipes coz they are upto mark and no fail recipes. You explain so so very well. God bless you always and kee going and achieve more and more success 🙌.
Awesome recipe.. everybody loved it Last tym when I tried your basic nankhatai ❤️❤️❤️.. thank you for letting us know how to fix things too👍
Wow.... I personally like to watch your videos... You shared all details which make it interesting and very much informative 🙂❤️...
I am glad you feel that way.. thank you
Amazing..it looks so beautiful ❤❤. I have one doubt though. Why does the flour stick after baking? While keeping it on d cooling tray.
Wow beautiful and tasty food yummy thanks for sharing friend 👍😋👌
Your recipe are amazing i tried many others recipe bt didn't workout for me your are amazing
I am you huge fan, love your work ❤️❤️ Thank you so much for sharing this. I made gulab jamun cake with your Recipe and it turned out amazing 🤩
So pleased to see you appreciate my work.. thank you so much for your lovely support.. and good to know about your attempt on the cake.. thank you for sharing your experience with us :)
Thanks a lot, one of my friend and a regular customer asked for assorted cookies but I said I can do only 4varities of 250gm each as she need only one kg, but now I can make it out 100g each also 😂 Really amazing talent u have and u think out of box, will definitely try for sure 😊
Thanks for your this recipe When ever I made Nankhatai I always make all flavours but my family likes gulkand, Rasmalai and Thandai flavours more❤️😍🤤😋🙏
Simply loved this video, you are absolutely amazing. Each of the nankhatai flavor looks 👌
hi I was thinking that it will take career with a little while and it will not work with a lot for all your hard to believe in YOU know that the truth will have a nice weekend so if I could do the same thing with a good idea for you have any problems or the taking a look forward to seeing everyone at home in a room in a couple weeks ago but have
I have a great time in the same as the one that I am not able to get the
I am going to do with it are confidential information and is not a problem for you have any questions or concerns about it but the problem of just how to get a chance to see the attachment of my resume to the right now I am not sure how to get the same time as I am not able too many thanks and regards for and I am a little while to get a
I am going on the highway and I am a
hi there I am now in my case I am a little while ago and I have sure how a Nice time I was just wondering what the hell out to the inbox folder and I have been trying to get back in the same as last year and I am going to be a great day u will be in the future and the rest of my
Can share some more recipes is cookies with wheat flour
Thank you chef..been watching videos..what would be the shelflife if these cookies?
Kindly advise for longer shelflife of Muffins,cookies ..without preservative..
This is such a great idea! Great work and dedication sushma akka !!
Thank you ma.. appreciate your feedback :)
@@bakewithspicesandflavors what is the powder you added for pan?where do u get that?
@@ranjana596 I did not understand your question.. what power??
@@bakewithspicesandflavors i meant the pan powder you had mentioned
@@ranjana596 You mean the paan powder used to make Paan flavoured Naankhatai?? I got that from local stores. Or are you talking about the Double Pan Method while baking. If yes then it is actually a technique followed so that the cookies do not brown a lot form bottom
Amazing recipe thanks for sharing
You have taken nankhati to another level 👍👍😍😍
Hehe.. just a humble effort.. good to see you liked them too.. than kyou
This is super sushma...what twist to Nankhatais...congrats.
Also, I would request you to share 2 or 3 easy glass dessert recipes to made as giveaway for diwali
Thank u
Hi Varsha.. I am sorry to disappoint you but a jar recipe now won't be possible as we just have 1 week left so doing it now is difficult.. that is the reason every month I ask you all to share what recipes you would like to see on the channel on our Instagram and also through emails.. and plan accordingly.. I would highly recommend you consider joining us on Instagram or on email (I send one email every week) so that you can share your thoughts and I can plan accordingly.. I would surely post a jar recipe in the future but in one week's time it is not possible.. having said that you can take any of our cake recipes and just use the layers in a cake form :)
Instagram handle: instagram.com/spicesandflavors/
Email subscription: spicesnflavors.com/subscribe/ (I send more than just recipes on my emails.. it has lots of baking tips as well as personal experiences)
Can I use coconut oil instead of ghee?
Simply awesome... And out of the world...
First time i saw these type of flavours in nankhatai
Tasty food thank for sharing this recipe ❤️😋👍😋❤️❤️🌹
Hello!! Can we use room temperature butter instead of clarified butter? Thank you for sharing such a great recipe 😊
No the texture won't be the same. Pleasure is all mine.. :)
Hi, can you please tell have you used chocolate essence? If not then which one? Also please tell about the colour too.
Amazing Awesome Innovative fantastic 👏👏👏👏👏
1) can we make out of whole wheat flour?
2) please can you suggest best food colours and essences - from India or Canada anything works
Thanks for sharing amazing
Hi, first of all love the recipe, I tried the recipe the plane or original nankathi recipe can out with perfect but the flavoured once came dry and a bit hard. What do I do to avoid it for the Rasmalai flavour I added all the required ingredients then it became too wet so I added a bit of wheat flour in it so that it was manageable. please can you guide me as to how do I get same kind of softness and texture with flavoured and nankathi. I am able to get all the flavours
Awesome.. loved the video thank you for sharing
Pleasure is all mine :)
I don't generally comment on videos.. but you are absolutely hitting it out of the park with all your latest videos! Love em! Hope you get loads more subscribers..
That is so kind of you to say Neha.. thank you so much ❤ I am glad to see that you are finding value in the videos.. thank you
I just have a question, I am doing this for my business and I am curious how much your price them for your customers? Do you mind telling me
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️🌺🌺👍❤️❤️
Sushma ji I made the dough full of your recipe..but I am feeling it's little more according to our taste can u guide which thing shall I add more so that it will be baked perfect...As it's quantity is quite large so if I bake according to the recipe nobody will eat .. kindly guide if u can.. thank you.. i have kept all the dough in the fridge so will do whatever you will guide... thank you ❤️
I love it I will make it so owesom mam i love it🙏🙏🙏🙏🙏🙏🙏
wo hoo.. that sounds like a plan.. do share your feedback if you happen to try.. thank you :)
Hey sushma! My chocolate cookies are not at all crispy khasta.. They are very much like besan ladoo.. Please help
One more query is that can't we put the topping before baking
Wow... Thanks
My
First View 👍🥳
🎄💖💖💖💖💖🎄
You are so kind.. thank you :)
This looks so good
Thank you dear
No need to add baking powder?
So nice
Thank you Nilesh :)
Such a big deal...
As in??
I make coconut ones also 😊
செம்ம
Amazing 😍
Hello .... ma'am naan khtai sell karne ke liye packings btaiye plz
Looking so delicious....awesome 👌
thank you dear
Wow , I am definitely going to try them 👍
wo hoo.. sounds like a plan.. do share your feedback with us if you happen to try.. :)
@@bakewithspicesandflavors No Baking powder needed?
If we add extra liquid in, then it will be more moisture in, this cookies will be soggy how they will come crispy?
You are compensating the liquid with nuts na which are hygroscopic in nature so the cookies do turn out crispy
Can this dough be refregirated for days?
Not tried refrigerating or freezing the dough
Hiii mam u r take the coffee powder?
No coffee concoction means around coffee powder dissolved in hot water. I used 2 tbsp coffee powder dissolved it in little water and then used around 1.5 tbsp of coffee concotion to make the recipe
@@bakewithspicesandflavors Thank you mam
Hiii mam how to bake in cooker ya kadai ?
You can watch our Butter Biscuits Video to understand the procedure
Akka a doubt , is there any tip to reduce the raw taste of besan ? I had tried the nankhatai recipe , loved it but I could feel the raw taste of besan.
That is strange.. may be you can dry roast them a bit beforehand.. however in this case we are using strong flavours so I think it should mask the raw flavour..
@@bakewithspicesandflavors Thank you akka
Awesome
thank you
@@bakewithspicesandflavors god bless you mam new subscriber i cant tell u in love with your channel hope i try well
Lovely 😍
thank you
I need step by step plse if possoble
what is gulkand appi?
Rose jam. It goes inside the betel leaf.
@@architaanand3136 thanks ❣️
Love you
Awww love you too :)
No need to add baking powder?