Marian, you happen to be one of the best chefs I've ever come across on TV. And let me tell you all that you put out. Needs to be in a restaurant, so I'm really would love to see you. Open a restaurant here in America somewhere. Because everything you make is money. Money money girl cash in on that because you're a golden Chem. This food is just too wonderful. Thank you out here in America, California to be exact.
Wait so there is 2 different ways to do the glass noodles. Soak in room temp water for about 10mins and cook in boiling water for 30secs. Or Just soak in hot just boiled water for 10mins. Which ones the best method?
So I've been binge watching "Master Chef: Australia" on Tubi, and the other night, I though to myself..."Hey! She looks familiar!", so I kept watching to hear what her name was and it was "Marion", and I said "AHA!!! I watch her RUclips channel!". I'll never forgive Adam for screwing everybody on his team over, because he was the team leader and caused the entire team to fail, and he used his immunity pin and left everybody else out to dry.
I agree...when expecting to learn how to cook a new dish, why would you force people to hear something like that. Everyone likes something different and the music should not be part of a COOKING tutorial.
I too, found the music obnoxious. It added absolutely NOTHING to the quality of this video, but truly distracted from it being watchable. Very disappointing.
Find myself smiling when I watch แม่Noi😊 Thanks for the recipes!
LOVE everything you & your team do to put together these awesome videos year after year, music & all. CHANGE NOTHING. 👍🏼👍🏼👍🏼
So many fabulous recipes. Perfect time of year for a noodle salad!
Perfect for summer here in Canada 🇨🇦!
Marian, you happen to be one of the best chefs I've ever come across on TV. And let me tell you all that you put out. Needs to be in a restaurant, so I'm really would love to see you. Open a restaurant here in America somewhere. Because everything you make is money. Money money girl cash in on that because you're a golden Chem. This food is just too wonderful. Thank you out here in America, California to be exact.
So good to see Momma Noi !! I love all the salad ideas. I male the Som Tom papaya salad all the time. Thanks for all the great ideas
Wait a minute!! Mama Noi cut the noodles?! I can’t believe me eyes.😍
I love the music :)
I love all these delicious recipes!! Thank you so much, beautiful ♥️🙏🏽
Love them all, but great ending with Momma Noi!!!!!!!!!!
Wonton noodles😋..the best ever 👍
❤🤍💙 all your video's mate👍
Lovely and beautiful Marion!❤❤
Awesome video, thanks 👍🙏🏻👍👍👍❤️❤️❤️
The saw-toothed coriander is also called culantro.
So
Yummy
You’re wearing the perfect denim jacket, may I ask where you got it? I’ve been on the hunt! Also, LOVE all your recipes. You are a delight 😊
Wait so there is 2 different ways to do the glass noodles. Soak in room temp water for about 10mins and cook in boiling water for 30secs. Or Just soak in hot just boiled water for 10mins. Which ones the best method?
Try them all out and see what you like best
Love your food, Marion.
What brand is the pan you are frying with?
So I've been binge watching "Master Chef: Australia" on Tubi, and the other night, I though to myself..."Hey! She looks familiar!", so I kept watching to hear what her name was and it was "Marion", and I said "AHA!!! I watch her RUclips channel!".
I'll never forgive Adam for screwing everybody on his team over, because he was the team leader and caused the entire team to fail, and he used his immunity pin and left everybody else out to dry.
I truly enjoy your recipes but can't make most of your cooking. I wonder if you have recipes that don't require tons of sugar!
Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese please 🥺 please
Hi, Mamma Noi ❤
Would these salads be good for jars/mason jars?
What kind (brand) of salt are you using on the fish? It looks like you put sooo much on, but guessing it’s a much milder salt or it would be inedible…
Oooooh yeah…. Undulating succulence
The music was such an annoying distraction 😒. Love your videos. 😊
Sorry, but I found the music distracting and annoying. I clicked off the video after about 2 minutes.
Try again, the intro was the most musical part. Another great video!
I agree...when expecting to learn how to cook a new dish, why would you force people to hear something like that. Everyone likes something different and the music should not be part of a COOKING tutorial.
music doesnt bother me. Its fine
I too, found the music obnoxious. It added absolutely NOTHING to the quality of this video, but truly distracted from it being watchable. Very disappointing.
I loved the intro music! But I do think the music took away from that sweet sound of sizzle and other nice acoustics of cooking.