Those Taiyang Bing look delicious! I wonder if the Mongolians also used rendered fat from those Albas Goats to do the deep frying. The sceneries in Inner Mongolia are so amazing. To have a massive stretch of grassland that then becomes a desert that then returns to a grassland is so intriguing to me. And, for both types of environments, I wonder how each look now in the winter.
I love lamb! Never disappointed me. I got a pullover made of wool and cashmere and it's my favorite one among all those I own, and guess where I bought it? In Italy. Didn't know that Italy imports so much cashmere from Ordos. The goats in your vid look so fabulous. Hope I can go there too in the future! To enjoy the beautiful Inner Mongolia landscape, have fun with Albas goats and other animals, buy some cashmere products and enjoy the meat too, and other great things/people. Thanks for sharing your experience with us.
In Los Angeles, in 1997, I met an LA-based clothing company that had already been doing business since ~1990 of cashmere in Inner Mongolia. The owner was an American man named Duffy, if I remember correctly.
It's not just you brits who put mint on goat or lamb to eat, we do too. Then again we might have learned it from the aussies as we are near in borneo island. Obviously the aussies might have learned it from the brits anyway. Well, things go around.
Now I'm wondering what happens to sheep and goats elsewhere raised for wool when they hit 3 years old. I don't think most people would eat such an old goat.
To be tender, the goat needs to be cooked low and slow to break down the connective tissue and fat. I suggest braising instead of boiling. But perhaps the locals prefer their meat to be chewy.
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司徒，你去的这些少有人去的地方，中国人也不甚了解，上次还看到了驯鹿，特别棒！
我强烈推荐你去看驯鹿！
@@TravelinChina 在中国生活了15年到英国生活了20年，有机会回国去看看祖国的大好河山！
Stu, you are really having the best time of your life. All the best yo
Stu, Bob will be crazy to see you here.
Great Content!
Thank you Jenny!
savory !
小羊好乖，一动不动😂😘
下次可以看到博步和伯母到此地吃羊肉就好啦! 他們會喜歡嗎?
Those Taiyang Bing look delicious! I wonder if the Mongolians also used rendered fat from those Albas Goats to do the deep frying. The sceneries in Inner Mongolia are so amazing. To have a massive stretch of grassland that then becomes a desert that then returns to a grassland is so intriguing to me. And, for both types of environments, I wonder how each look now in the winter.
Some might, but Tao Getong used normal cooking oil when he cooked these.
Your dinner make my mouth watering.
司徒好有口福哦😍
🐐🐏how cute! love your videos Bro! keep up the good work ^^
I'm a big fan of lamb meat
reminds me of when i was in ireland and was looking at sheep during the day and eating them at night😅
you are the best!
这些可爱的羊仔，真是可爱又好吃🥹
真香理論永不過時
I love lamb! Never disappointed me. I got a pullover made of wool and cashmere and it's my favorite one among all those I own, and guess where I bought it? In Italy. Didn't know that Italy imports so much cashmere from Ordos. The goats in your vid look so fabulous. Hope I can go there too in the future! To enjoy the beautiful Inner Mongolia landscape, have fun with Albas goats and other animals, buy some cashmere products and enjoy the meat too, and other great things/people. Thanks for sharing your experience with us.
Actually there are mint sauce and many other sauces in inner Mongolia, which people eat with meats.
In Los Angeles, in 1997, I met an LA-based clothing company that had already been doing business since ~1990 of cashmere in Inner Mongolia. The owner was an American man named Duffy, if I remember correctly.
the goat keeper just like normal version of ShinChan 😆
看起来非常不错好吃
很好的視頻認識更多更好的中國
我来着海南 期待你拍一集三亚旅游视频～
博步会看你的视频嘛？他会不会流口水哈哈哈😂
Rather wear a Cashmere Coat, not eat a Cashmere Goat..so cute they are
They are cute, as are most things we eat. I do feel a bit guilty. But I also eat meat every day.
加油💪
我最喜欢带点嚼劲的炖羊肉了，沾点蒜清，抹点盐I'm dying
It's not just you brits who put mint on goat or lamb to eat, we do too.
Then again we might have learned it from the aussies as we are near in borneo island.
Obviously the aussies might have learned it from the brits anyway.
Well, things go around.
Or maybe Brits learned it from the Aussies(?)
(Although, I actually think it's a Welsh tradition)
@@TravelinChina 🤣🤣🤣🤣
Looks like there's a mystery to be solved.
😋😋😋
我流口水了
cause you r too heavy🤣
前一秒夸他可爱，后一秒就吃它的肉😂😂😂
博步爹也吵著要來到處吃美食了
不是。。。不是，不是啊，你怎么还不下车🤣
Now I'm wondering what happens to sheep and goats elsewhere raised for wool when they hit 3 years old. I don't think most people would eat such an old goat.
I was surprised too.
How beautiful natural sceneries, wonder if industrialisation will destroy them.
吓死羊了 哈哈
🙂🙏🙂
0:55 the goat looks really be mad at you lol...
We're mates. It's all good.
he's called Taoge Tong, I heard 脑壳痛，哇哈哈哈哈
Every video you do you're scoffing something! No wonder the bike refused to go!
(I can't talk 我也爱吃中国餐！）
@4:47 even the cow ran away
Please don't eat me!!!
🤤🤤😛❤👍💪
What mongoli ?
吃货司徒漫游记
我必须来给你的视频增加评论了，哈哈，RSP
肉看起来是冷的，不感兴趣，我喜欢吃羊锅，烤羊
喜洋洋，暖洋洋。灰太狼【司徒】
打不着火笑死🤣
It’s not 太阳饼，its hushuur
Yeah bro that little goat is very cute but why it doesn’t show you any excitement or emotion
Probably scared
你到处跑 到处吃都长不胖，羡慕哭
To be tender, the goat needs to be cooked low and slow to break down the connective tissue and fat. I suggest braising instead of boiling. But perhaps the locals prefer their meat to be chewy.
I think tastes vary a lot between different banners. Some people I met love it to be chewy. Whereas others cook it so that is slides off the bone.
1
并不是越年轻的羊越好吃噢，我记得牧民告诉我说，最好吃的是一岁的羯羊，不知道你是不是知道“羯羊”的意思，在这里也算是给你一个新中文词汇😂，也许这位牧民还要考虑产绒量，不会把一岁的羊当作肉用羊来宰了吃吧。记得有的牧民是专门养肉用羊的。还要说一句，当地牧民吃羊肉没有用薄荷酱的习惯，他们只需要一点盐，就足以把羊肉的美味引出来了！可能在中国买不到薄荷酱，薄荷在中国的用途重点不在于吃，药用的时候更多。