Cheese Biscuits | Savoury Snack Recipe | Divine Taste With Anushruti
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- Опубликовано: 8 сен 2015
- Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food!
Have you ever wondered how to make Cheese Biscuits at home, then your search ends here! With Anushruti learn to make yummy and tempting Cheese Biscuits, after all your snack time Tea needs a companion and what's better then a Biscuit!
Ingredients:
140 gm (1 cup) whole wheat flour
100 gm (1/2 cup) butter
200 gm (1 1/2 cups packed) cheddar cheese, grated
1/2 tsp cayenne pepper or red chilli powder or paprika powder
1 tsp salt
Method:
- In a large bowl, with the help of a hand held mixer blend the butter and cheese until smooth. In another bowl mix in the flour salt and chilli powder.
- Stir the dry ingredients into the butter and cheese and mix well with your hands until the dough comes together.
- Alternatively, cut chilled butter and cheddar cheese into cubes and process in a food processor fitted with a metal blade. put in the dry ingredients and process again until you you have a smooth dough. Do not over process the dough.
- Form the dough into a ball and knead briefly for a minute or two and then divide into 2 equal halves. Roll the dough into a log and wrap with baking parchment or grease proof paper. Twist the ends to seal it (like a toffee wrapper).
- Chill the logs for 3 to 4 hours in the refrigerator. If you are in a hurry, put the logs in the freezer for about 30 minutes. This makes it easier to cut into slices.
- Unwrap the chilled dough. Cut into 1/4” slices. Place them on a baking sheet covered with parchment or grease proof paper.
- Bake in a preheated oven at 200 degrees centigrade (400 F) for 10 to 12 minutes or until browned at the edges. If you have cut your slices very thin, it could be done in 8 minutes.
Note: Depending on your oven and your preference the baking time for these could vary from 8 to 12 minutes. I like my wafers crispy and browned and bake it for longer, more like 10 minutes.
Host: Anushruti RK
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Hmmm cheese biscuits
I love you
@@CerinicsI love you too bbg
My grandma was from Germany. She made these cheese cookies that were to die for. I've been looking for the recipe everywhere. I think this must be similar. I'm going to try it. Thank you for the video. 👩🍳🍪
Thank you, Anushruti! These biscuits were absolutely delightful; especially lovely foe those who love cheese, such as myself.
Yummy....the colour of cookie looks so beautiful ....sure gonna try n this weekend thanks for sharing.....
I want to make these biscuits because they looks amazing. Thanks for the share.
really nice one.definitely going to try
I love your recipe.....
Wow I tried this recipe for the first time and it was mind blowing amazing! Thank you
Looks so delicous. Stay healty and safe. 🌸
that looks great , thanks
Yummy.thanks
sooo nice recipes anu
very decent cooking guide Thanks a lot
They puffed up without any soda/yeast? I must try :)
My favourite part in this video was when you said that you get excited because you're satisfying your families snack needs. Such an old fashioned view that I too share with you. :)
Lovely recipe. Thank you. I will also try them by adding a bit of gruyere and/or parmesan cheese to the cheddar.
Just what i was looking for, but im going to put mustard powder in mine ,thankyou xx
nice n yummy... bt can i use meda n wheat flour both half....is it okay with dat???
Great recipe mam..can we sprinkle some oregano for flavour?
I do not have any idea about cheese and it's types. Can you please suggest any good cheese brand to make this lovely biscuits
Hi..nice recipe! I am new to baking...plz tell me on which mode should I put my oven for baking bread and biscuits?
loved the recipe.. and since i am a cheese lover i'm definitely going to try it..😊 also i have to say this that i love the way you present it anushruti!👍
Buli
Can we use regulr white cheese
Tried the recipe. Came out very nice..I felt a little less salt would have been perfect for me..
Yemmy
Hello... There's a shortage of butter in my city (so it became too expensive for me), so can I use margarine or shortening instead? This biscuits looks lovely, the best looking cheddar biscuits I see in RUclips. So I really want to try to make these...
*Lady Voldemort* use solid cooking margarine it will be by the lard
Nice recepi
I feel the biscuits could have been pricked after shaping, so that they don't rise like flat breads. A little sugar enhances the taste. No soda/ baking powder ?
Can this cookies made in cookie press ?
Hey can you share video of potato biscuits
👍👍👍👏👍
Can l use proceed chess
Which other cheese can be used instead of cheddar?? plz rply as cheddar is not available at my place..
Hello there can we use processed cheese instead of cheddar cheese?
I wouldn't use processed cheese. Firstly the flavour is not strong enough and secondly it contains a lot of moisture and less fat so the biscuits will be soggy.
i asked a query in your website also but u didn't reply i want to know can i use processed cheese instead of cheddar
i asked can i use regular processed cheese instead of cheddar cheese
Yes u can use Regular Processed Cheese for this recipe...the regular processed cheese from amul is nothing but Cheddar Cheese itself... I do remember earlier they use to write on their packs Processed Cheddar Cheese....but now they write only Processed Cheese I don't know why..
@@ramjagger312 did you try the recipe w amul ?
thx 56/6
If we don’t have cheddar cheese than should we use
madam there is no need to use sugar powder in this please reply me
these are savoury ( salty ) cookies.... so there is no need for sugar in this recipe.... Please refer to the detailed recipe mentioned in the description box for proper guidance
Aren't we supposed to add any raising agents like baking powder or baking soda?
I made it exactly the way anushruti explained. But it didnt turn out well. :( Biscuits were not crunchy as shown in video taste was good though.
Kin.
Is cheddar the same as mozerella?
yup!
no, they are two different kinds of cheese.
Mozzarella and Cheddar are completely different from each other.
@@ayshaakbaranu4211 What?! Why would they have such completely different names then?
I like the confident way you go fishing !!!
U use amul butter I see
u still did not reply rajshri food about my query. ..
its just that can i use regular processed cheese instead of cheddar.
+Dhruva Joshi Please follow the instructions! :)
Did MC Bobbeh sponsor this
It didn't come out crunchy.was soggy in the middle
Kyle
There is a burnt piece when you take out from the oven but it magically disappeared at the last part!!!!
I noticed. The magic is in the camera! :) It has a filter to de-brown the biscuit before the final cut :).
Wish I too had such equipment to turn bad cookies into good ones, but thats the way the cookie crumbles, sometines!!!
But the video was good overall.
These were really oily...
Sorry, didn’t understand that what ingredient we need to check in cheese for vegetarian cheese? Thank You
It's rennet. Check if your cheese is coagulated using an animal source rennet or a vegan rennet
Hi Anushruti, i cldnt understand the word you mentioned to check if the cheese is vegetarian or not.
+Vineet Bhardwaj Rennet free cheese.
+Vineet Bhardwaj If you are a vegetarian, you need to make sure that your cheese is free from animal rennet. Microbial rennet is fine. Any cheese manufactured in India is animal rennet free as there is a government regulation for the same.
+Anushruti RK So even unpackaged cheese that you find in places like hypercity is imported?
Get Amul Cheese, which is 100% vegetarian.
+Shrenika Modi It depends. You will have to ask them to check on the packaging. Lot of imported cheeses have microbial rennet which can be used.
Please reply ASAP
i used regular processed cheese the biscuits tasted like yukkkkk....no one liked 'em
🙄😮
After tasting she knows it’s really hard !!!😉 thumbs down 👎
The recipe is good, but the cheese is too salty 😢.
Next attempt should I be making these biscuits would be 140g of cheese to 140g flour instead of the original recipe which calls for 200g of cheese 😅
Followed the recipe. Yukkkk. It is too salty even when I used salt less processed cheese. You really need to work on the recipe.
Extremely bad recipe !! I followed it completely.. ! Salt ruined it and they are not cookies!!!