Binging with Babish: Kelp Nougat Crunch from SpongeBob SquarePants
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- Опубликовано: 9 май 2022
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Babish wasn't taking a break, Babish was actually just on a trip to Rock Bottom to get us this recipe. And we thank him for it!
i think we're all on a trip to rock bottom
Don't you mean bikini bottom? That is the name of the town where spongebob lives
@@cassandrakarpinski9416 Rock Bottom is the name of the location he visits within the episode the video's food item is taken from.
Hopefully he didn’t have too much trouble getting a bus back home…
@Don't read profile photo alright
Never in a million years did I think I'd learn how to make Kelp Nougat Crunch from Spongebob Squarepants. That's why I love this channel so much.
I forgot this existed but bless Babby for this deep dive
ah yes and now to make my ghetto version because I'm too poor to buy these ingredients XD rice crispie treats and foot coloring with chocolate works wonders XD
@@Symbolic-Sky Foot coloring...?
@@geraltofrivia323 yes
Whats funny and depressing is that after like 500 years, no one will remember the existance of spongebob squarepants. And there is a chance, in million years no one will remember the existance of human race. What if there have been advanced and inteligent civilisations really simmiliar to us, and they just went extinct? If this is true, then it is really possible that we will be next. All positive memories, all happiness, will be gone. We are humans, and we like to imagine things like space, and physics to be way stronger than they can be. Who knows? Black holes could be a final border... but what if they aren't? Maybe, all those events that happened will be repeated after the end of the universe, but there is always a chance they will not. We may become the same old cosmic dust we have been before we became organic material. Our bodies will form clusters in space, that will form celestial bodies. We may live on the planet partially made of our exaterrestial ancestors.
i like how the first pieces of candy he cut are, like, exactly sponge-sized. the nori even looks like an abrasive side!
“ *_OVERTIIIIIIME._* “ **snaps fingers**
@@netherdominater9960 But Mr. Krabs, I’d never use immoderate language like…
@@freeformed1232 “ *_O V E R T I I I I I I I I I M E_* “ **SNAP**
If you dyed the nougat yellow, it would be PERFECT
Bro, this episode of Spongebob was like a fever dream for me. Half of myself thought that this entire episode was just me making it up from my dreams
Amazing he cooked up a candy bar they never showed unwrapped on the show
It gave me lifelong anxiety over missing buses haha 😂 it’s wild how things stick with you. What a weird episode.
Bro, why did you just copy-paste Charm0n YT's comment?
It was just a dram and you're still dreaming. Kedo, wake up! We need you!
@@YouWarhammer comment bot ☠️☠️☠️☠️☠️☠️
I never thought I needed one but now I need one.
"I dont need it, I don't need it"
.........
"I NEED IT!!!!"
@@natecas0865 Aw… beat me to it!
@Don't read profile photo either "don't wead my name pwease :(((("
or "WOWW YOU DONT READ MY PROFIRKEFIRKELRIF PFIREFPRIRCUTE"
Next video is Krusty Dogs from SpongeBob SquarePants
Me watching this:
“I don’t need it..”
“I don’t need it-“
“I NEED IT!”
a really weird recipe
If you’re doing more Spongebob foods, I’d love to see Pretty Patties or a Krabby Patty with jellyfish jelly!
He did Krabby Patties!
Pretty Patties just have food coloring added to the recipe for regular patties...
Don't forget sequin milkshakes and bowtie french fries if you're going to suggest that.
Since jellyfish is the equivalent of bees, I imagine the real life equal of Krabby Patty with jellyfish jelly would be a burger with honey-based sauce
Yes
i always imagined the kelp crunch as a sort of Sea-salted Caramel bar of some kind... interesting to see other people's take on it!
In the german Dub its called "caramel Nougat crunsh" :D
caramel w kelp? 🤮
@@theBoenichMmmmm, Kelp Caramel Nougat Crunch
I personally envisioned the crunch layer as something akin to a Nestle Crunch bar, with the chocolate pairing well with the nougat, but it's definitely super interesting to see how leaving room for creative imagination can inspire a ton of unique and amazing ideas!
@@rishaa682 have you ever eaten kelp? It's flavor is mostly just salty
Fun fact there's a species of kelp known as "sea raisins"
Not sure if you've done it yet, but doing the Krusty Krab pizza would be pretty awesome
since it’s a pizza made from a krusty krab he could try to use his krusty krab recipe to make it 😲
Feast of Fiction has a krusty krab pizza video if you just want to see it done and don't mind by who, they made it decently too- seemed like a proper if strange combo of pizza and burger.
Don't forget the Diet Dr. Kelp.
@@DonutBoxers Krabby Patty
KRUSTY KRAAAAAAAAAAB PIZZA, IS THE PIZZA FOR YOU AND MEEEHEEHEHHEEEEEEEEEEHHEEEEEEEEEEEE
babish learning the rock bottom language is impressive, and just for this video! shows how much effort they put into each and every one of these vids.
It seemed like a strange flavor combo but it actually works pretty well I can see why SpongeBob would've liked it
Strange??? We Asians been eating those snacks since childhood o_o
@selenite. viets do
Really glad to see another episode of BwB, hope you're keeping well Babby ❤️
@Don't read profile photo ok then I won't you little bot
@Don't read profile photo shut up
@Don't read profile photo Here, have a nice spam report.
@Don't read profile photo shut up
But how was Babby formed?
Would have loved to see matcha added to the white chocolate, I think it pairs really well with nori and might have married it to the white chocolate better
I was thinking exactly this!
Oh sweet Neptune now I want to eat a candy bar or make them
I know we've never seen an official image of the kelp nougat crunch, but you definitely nailed it. At least, I've never seen an official image of it.
I always imagined Kelp Nougat Crunch having nuts as the crunch but the rice makes way more sense lol
Yeah, most crunchy candy in my experience uses puffed rice.
He's back!! And with one of the best Spongebob episodes too
It’s 👅 a 👅 classic 👅 one 👅
You mean the most frustrating 🤣
No where near one of best episodes. It’s too scary
Let's agree to disagree. The best episode of SpongeBob SquarePants is the infamous bubble bowl episode.
@@quoteonquoteclub9711 Thank 👅 You
Welcome back Babish, we've missed you!
@Don't read profile photo reporting the spam bot.
Me watching this:
“I don’t need it..”
“I don’t need it-“
“I NEED IT!”
“Stooop! Pinky! PINKY!!!”
This made me think it was a Reptar Bar for a second. When you painted it green, it immediately jogged in my memory how I wanted one when I was a kid. I would love to see that. Love the obscure selection of this from the first season of Spongebob.
When the world needed him most, he returned.
He was just gone for 3 days
@Don't read profile photo ok
@@justanormalweeb204 almost a month from making his own videos on the channel.
@@robertfrank836 no the last video was from 3 days ago
@@justanormalweeb204 The last video with Babish, himself, was far longer than that.
Welcome back! I’ve seen nougat with seaweed in Asian stores (looked like nougat with nuts and sandwiched between sheets of nori). Loved the addition of rice krispy treat crunch in your Babish-fied version.
this actually seems like a nice thing to make, I bet the saltiness of the seaweed/kelp pair nicely with the sweet mallows and chocolate
An uneven candy bar is made by an uneven mind.
- Binging with Babish
Seeing a new spongebob recipe is one of the reasons I'm subbed
@Don't read profile photo i won’t
Great to have you back Andrew!! Hope you enjoyed your break!
I like how this is a fully grown man lovingly recreating recipes from our childhood. And teaching us how to along the way.
Fun little fact because I can provide it-- nori is considered a type of seaweed. It comes from pyropia, a type of red algae! It gets pressed out into big sheets that turn green in the drying process.
Kombu, however, is a type of kelp you could've gotten
/almost/ as easily as nori. Its a lot thicker than nori, and not flaky at all (at least when its in dried sheet form. Most of the kombu I've seen has always been in tiny but long shredded pieces cased in little furikake shakers.) It has a lot stronger "fishy" taste to it too.
I just felt like sharing that cause I could 😆😆 this is still a hilariously excellent dish, one that I would totally try just for the fun of it!!
I got a "sea" selection of chocolates from a place in Gaspe, Quebec, that included seaweed, spruce, mushroom and some fourth local flavour, maybe a berry or maple syrup? and the seaweed and the spruce were amazing!
Ooh, seaweed, spruce, and mushroom flavors sounds super intriguing. I would love to try them.
mushroom chocolate? spruce chocolate? i rlly wanna try that
mushroom chocolate kinda sounds like drugs tho ngl
@@proddelle funnily enough there are magic mushroom chocolate bars
Seaweed and spruce chocolate? Interesting. I've been to Quebec loads but never seen that combination. I will have to properly take a look next time I visit!
Could have been maple, though there are a bunch or regional berries as well. Then again you'd think a "sea" selection would have been sold in the maritime and include more than one flavor from the sea
In case you're curious the specific seaweed was dulse a species of kelp, and some people around here eat it dried all by itself
Looks wonderful! And green, it's so perfect!
5:02 Finally someone who used Rock Bottom's language properly! xD
Great to see you back, Babish! Besides the obvious krabby patties (along with their many alternative forms), there are a ton of other food options from the Spongebob universe and I'm glad to see more of these. Kelp Nougat Crunch is one I kinda forgot about, but the version made here actually looks great! Nice work as always, especially for an item that you never actually see minus the wrapper.
Hope you're doing well! Also, apparently nouget is traditionally made with honey intead of the glucose syrup, with the glucose or corn syrup being a British/American thing.
This really captures the old Babish feel that was missing for a while, great job!
You should make Prawn-a-Thon (Popcorn Prawn, Prawn Skewers, Prawn Scampi, Prawns Casino, Lump Prawn, & Prawn-Tini) from The Simpsons Season 33 Episode 14
No
@@Fartucus well he got a heart so yes.
@@Fartucus unless you're talking to the bot.
Super happy to see a new episode! Surprised you didn't use candied kelp seeing as it's already a thing but toasted nori sheets are definitely the most delicious of the seaweed so it's pretty understandable. Yum!
You know - I never even thought about any of the foods on cartoons until this channel. Now I can't wait to watch every time Babish makes up a recipe for them.
I had a big smile on my face this entire video, but the grin got twice as wide when I heard your flawless accent at the end of the video. Glad to have you back, Babish.
Man oh man That Spongebob episode took me back, great job on the episode and respecting the proper dialect. lol
Mr. Babish, I just graduated college! Your videos were/are a staple to my success and I’m so glad to welcome you back from your time away. Thank you so much for everything :)
You should definitely make the glove candy with“glove flavours”.
Ew! Glove flavored!
He's back! And he made a really weird recipe that I will never actually try! All is right in the world again.
Glad you're back, but any time you need a break, you've got some of the best backup around!
Thanks to Kendall (the Winston Wolf of BCU), Alvin, The Soy Boys and Rick Martinez for entertaining us!
Man i've missed Babish. Glad to see you back at making more dishes, mate. I really appreciate it!
Blue food always looked really cool to me
How about making Bottomless Ribs, Bottomless Muffin Tops, and a Cream Cheese Donut stuffed inside a Roast Chicken mentioned in Regular Show episode, "Gut Model"
No
@@Fartucus is no all you can say?
@@Fartucus :(
If it's regular show, I'm in
Sounds deliciously interesting
I'd love to see you make Red Velvet Cupcakes with Ube Frosting from Amphibia episode, "The Core and The King"
No
as soon as i saw that, i thought it could be recreated by the one and only Babish
I'm always down for more Ube.
That would be great from next week, while we're recovering from the finale.
Kraken soup
I was dreaming of this candy bar since I was a kid, and you sir, have just made that dream come true! I gotta try this recipe sometime!
These videos absolutely make my day. Seeing someones imaginative fictional foods become a reality is just so cool to me
You still remain my favorite youtuber/chef of all time. thanks for the amazing/funny content!
Welcome back Andrew; hope you're well after the break. Alvin, Kendal and Josh did a great job holding the ship steady while you were off.
I think that scene from SpongeBob is what started my anxiety
Some tips about measuring glucose syrup I learnt from a professional nougat maker I went to cooking school with, weight out the syrup into the same bowl with the sugar to stop it sticking, and the best scoop to measure it out with (at least in larger quantities like) is a wet hand. Thanks George for the tips!
The most interesting thing to come out of the most frusturating episode of SpongeBob
Babish does it yet again! If I had to suggest a dish I’d have to say Chum Fricassee from Spongebob. I’ve always been curious as to how you’d adapt that one
I don’t think even Babish would have the guts to make a “Chum” recipe.
@@yourlocalentertainmentchan9153 you doubt the limits Babish will go to to recreate foods
@@theonetrueboxman7361 I bet he'd have made the food creatures from Cloudy With A Chance of Meatballs 2 if he found a way to give food life.
This guy has the best humor and references about the tv shows and movies
i’ve really been missing binging so i’m happy it’s back!
Great to see you back Babish!
Melt unsalted butter... add salt...
These look delicious. It's great to have you back, Babish!
I loved that reference at the end.
Loved the episode Babish
Please make Leaning Tower of Pisa Honeycake from, "Dad's Dessert Dilemma", episode in Arthur
No
Nice to see you back again, Andrew! Love to see the new ideas you got ready from the think tank!
I'll be honest.
I had no idea what Kelp, Nougat, or Crunch were when I first saw this episode.
I was also 4 years old and this was the first episode I ever saw, so I had questions for my mom.
Neat to finally see it all come together!
how r u writing like that at 5
@stimreaperr I saw it when it first aired. In the distant past of the Year 2000.
The SpongeBob episode, I should elaborate.
Looks so delicious :) Greetings from Scotland. Have a wonderful day everyone!
welcome back, Andy, we missed you
I needed a new Babish video far more than I realized 🥺😭
"An uneven candy bar is made by an uneven mind"
This got a huge laugh out of me. I always hated the "cluttered desk is a sign of a cluttered mind" saying. My chem teacher in high school had a mug that said "An empty desk is a sign of an empty mind. Prior to watching this episode that was my favorite iteration.
Thank you for the video! You always make me smile.
Babish you're back! I've missed you
HE'S BACK
Another instant classic, thanks for everything babish!
this is one of my fav ep!! thanks for the awesome video
I really, really want to try this recipe. And, a suggestion, I'd like to see your take on the Pan Galactic Gargle Blaster.
I would really love to see you make the fish biscuits from Octonauts! I loved that show growing up and always wondered how the biscuits tasted and how they stayed so crunchy under the water 🧐
how old are you
I LITERALLY THOUGHT OF THAT WHEN I HEARD THE WORD KELP
kelp cakes
@@Miss-Nadia 4,936 THANKYOUVERYMUCH
I love binging with babish with the music playing, its so relaxing and nostalgic
Great to hear your dulcet tones in a new video! Your team and guest presenters have done a stellar job during your break.
I think i'm more interested on how a Sponge eats food.
Sponges filter food in through the holes and absorb the nutrients through its cells
I've been asking for a kelp shake for years
thanks for the recipie!
really enjoying the sweater choice in this one
2000: SpongeBob writers make up a kelp candy bar as a throwaway joke because "they're sea creatures so they'd eat kelp candy right?"
2022: Babish not only makes the kelp candy a reality, he also makes it appetizing to humans.
I wish I could buy some SpongeBob candy from stores lol it was my childhood
My local store still sells the krabby patty gummies.
@@zacharyrollick6169 yeah same I love those
We're so happy to have you back!
Love the other shows on the channel of course but love to see BwB again
This was delightful. Thank you.
Glad you're back after your break!!
Finally, another Binging with Babish episode that actually features Babish.
I share this sentiment
the past few videos haven’t been binging with babish (besides the brad moon night video). it’s been anime with alvin or soy boys. there’s more to the BCU than andrew.
@@beefy74 I know, but I subbed to Andrew tho, not anyone else... as harsh as that maybe sounds
@@beefy74
True, & I don’t mind the other people, but when I click into a BWB video & I get Alvin, I’m disappointed.
@@souptaels Bingo. I'm here for Mr. Rea
Hi from New Zealand!!
My 6 year old daughter is OBSESSED with all things Babish.. When I said you were back, She squealed in a higher pitch than I thought humanly possible..
We hope you enjoyed your break, and we are so glad to see you back!! ♡♡♡
Hello dear, how are you doing?
@@Godwinpounds4333 fine thanks, you?
Hello. How are you today? I have to say that your profile is beautiful and your article is worth reading.
When the world needed him the most, he never missed and always delivered the videos.
Thank you for making this video Babish, now we need the Krusty Krab Pizza to be made next!
I think you also can add some mint powder to the white chocolate at the end, it will be a perfect combination
Really love all the new series on the channel but when i saw that uploaded an og BwB i was so happy!
Glad to see you again, Babish. Hope you enjoyed your holiday. You deserved it. The BCU also made some great content while you were away, too.
I would have thought that he'd run out of SpongeBob food to do by now but he keeps surprising me every time.
Wow, I haven’t thought about Kelp Nougat Crunch in years! Now it makes me wanna try it
Love watching youre creations.
This episode has been on my mind this past year, since I live in a city with usable public transport and something like that scene from that start is my absolute nightmare.
it's always weird to me that THAT is what americans call nougat,
here in europe nougat is fundamentally based on hazelnuts, which is also where the word "nougat" actually comes from
I'm not sure if it's a cultural thing but I have never seen or even heard of a kind of nougat without nuts in it, so this cought me by surprise.
I kinda want to know what this would taste like with the nougat I grew up instead of this one.
This does look very yummy though.
Three Musketeers candy bar, and Milkyway candy bar are two examples, of nougat without nuts, that I can think of. The Milkyway is basically a Snickers without nuts, and the Three Musketeer leaves out the caramel also, so it's just nougat, without nuts, covered in chocolate. My understanding is that the international version of these use a vanilla nougat, while the U.S. versions uses a chocolate nougat.
@@notahotshot We have Milky Ways aswell but I never thought of the filling as nougat, it's always been simply some airy sticky cream. Though perhaps that's what you mean?
I'm really starting to think it's really a cultural thing like how different countries differentiate between what's a cookie vs what's a biscuit or crisps vs chips or what's pudding or something like that.
I even looked up the definition of nougat in our (my countries) dictionary.
Roughly translated it says: "a mass made out of finely chopped and roasted nuts or almonds, sugar and cocoa (either a confectionary or the filling of one)". Though there is actually a (by us) lesser used white version without cocoa but still with nuts.
Oh and our Milky Way bars are without caramel. If you want the Milky Way filling with caramel, you'd have to eat a Mars bar instead.
@@kurokitsune5659 the Mars company (who makes the 3 musketeers bar) describes the filling as a nougat, though a mousse might be more accurate 🙂
@@b.r.5146 I looked this up actually and I really think we just call it by a different name. For example the English Wikipedia site (not the best source I know but it's 9pm where I'm at and I'm to lazy to do throughou research) it clearly states that the Mars filling is nougat but the one in my my language states it's "Candycreme", which is basically sugar cream. So we're both right. It's originally called nougat, my country simply has a different definition of the term so we call by another name.
Thank very much for this enlightening conversation.
This is definitely my favorite episode from Spongebob, and now my favorite episode from Babish ❤
Of all the things in this episode I always wanted the glove candies that are dispensed from the bigger glove
Think you can do Baroness'lunch mentioned in Cruella?
No
The other ppl on the channel are… fine. But man Andy you absolutely got it, creative, funny, perfectly delivered humor, timing, pace, perfect. I missed it.
Glad to see you back at it, Andrew!