How We Make the Best Pinot Noir in Washington

"Why worry about the nuts and bolts of Pinot Noir?!
Because we're on a quest to produce the best wine we possibly can!"
In this video, our head wine maker, Julian Shaver, sits down to talk about the "nuts and bolts" of our Pinot Noir Clones 113, 115, 777.
Pour yourself a glass of wine, and relax as Julian explains some of the reasons why we grow this variety of Dijon Clones, and how we use all three to produce some of the best Pinot Noir in the Lake Chelan AVA of Washington State!
Our grapes are farmed organically and hold both LIVE Certified and Salmon Safe wine certifications!
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To learn more about our wines, visit: HARDROW.COM
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