Great vid, I work on vineyards so here’s a tip. During the growing season remove bunches that are behind the rest (green bunches) this’ll push more sugar to the ripening fruit. Also while fermenting twise a day push down the ‘cap’ to get better skin contact 👍🏽
@@willpegler9020 thank you so much for watching and your advise. I did the push down method on the cap and was able to squeeze 1-1/2 gallons at an ABV of 22 so I felt good about that for only 4 vines in Western WA It has been racked 1 time after primary and now we wait. Thank you again
Great vid, I work on vineyards so here’s a tip. During the growing season remove bunches that are behind the rest (green bunches) this’ll push more sugar to the ripening fruit.
Also while fermenting twise a day push down the ‘cap’ to get better skin contact 👍🏽
@@willpegler9020 thank you so much for watching and your advise. I did the push down method on the cap and was able to squeeze 1-1/2 gallons at an ABV of 22 so I felt good about that for only 4 vines in Western WA It has been racked 1 time after primary and now we wait. Thank you again
Thanks for the video!
Unfortunately, acoustic is really bad.☹️