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This isn't exactly "refurbishing". As far as I can see, you started with cabinet which were in fine condition, albeit in a dated color. So, you changed the color and did a fine job. I think sanding would be necessary if the previous finish was coming up.

My lungs are crying out for mercy just watching the amount of lacquer you're using. Must go through a couple cases per kitchen.

The color you used came out really nice, what color did you use?

Orange Dream is not green in the spring. Someone got you a mislabeled JM. Spring is definitely orange/yellow color and new growth all summer long is orange/yellow

Do u have to sand first

where did you get that?

do you have a vid on how to make 1?

Thanks for this video. I live in zone 8b, southern mississippi, I over winter several annuals, petunias, ect. And the plants make it and sometimes they don't. But what fun it is doing it. That's what gardening is about. Thanks for your information.❤❤

Sir, will it work outside for antique Victorian gingerbread trim? Or would that not offer enough give for expansion and contraction?

Gorgeous! Thank you so much! I'm kind of mental, truthfully, but i want to do the actual drawers too instead of just the faces. LIKED AND SUBBED

What time of year winter late fall ?

Where is your eye protection? Dr. Glaucomflecken would advise you to don some goggles or safety glasses when operating equipment like your trimmer!

Let it cool completely before cutting

Brothaa eeuugh🤢🗑️🍕

The polyurethane is coming off some of our cabinets. Can I gel stain over that without sanding? Do I need to reapply polyurethane to protect from water and wear?

Based on the math why 1 drop? Haha

Beautiful white aster

I’m a first timer and this video was sooo helpful! Thank you!

How often do you water in the winter. Thank you so much for sharing your wisdom and knowledge.

It’s pretty tight .. 5 sec pause ; that’s what she said 😂😂😂 that killed me . Very nice 😎

Awesome 😎

Too much trouble,I leave mine in there pots trim the tops put them in the basement,,they come back in the spring better and bigger never have any problems

❤love you was wanting to winter my bubble gums...and stumbled on this. Thank you😊

Thanks for the video. Have you ever tried water propagating stem cuttings off a tuberous begonia?

We dug one up a while ago and the root ball was pretty massive.

Buddy, you just said the little tube of hardener is enough for the whole can and proceed to squirt out 1/3 of the tube on less then 1/10 of the cans content.

Hey Chuck! Nothing wrong with being 'slightly compulsive.' I think the grid layouts, borders, fabric all look GUCCI

All I can think about is what it's like to clean this thing 💀🥲

You have the option not to post some videos

No. You could call it fast IF you were POURING them in by the bushel, one right after the other. Lame demonstration.

But why

I don't see any signs saying not to put my hand in there

Would be cool to see the end result :(

Great vid, I work on vineyards so here’s a tip. During the growing season remove bunches that are behind the rest (green bunches) this’ll push more sugar to the ripening fruit. Also while fermenting twise a day push down the ‘cap’ to get better skin contact 👍🏽

Crash bandicoot when he sees an apricot

*Unzips pants*

Seeds and all sheesh!.........

The apples went to the backrooms

Are you in WA?

So what would happen if i stuck a certain thing in there

Those apples just ceased to exist

What if I want to go from orange to natural instead of darker?

Reminds me of my childhood making gallons of apple cider.

Just buy bungee cords...3 seconds tops...You'll be home by the time you finish his type of knot.

That’s part of mead making too I used to wash dishes at a restaurant that also served mead and the brewmaster was right next to me so I just look right and watch him work on his mead all day

You lose a lot of pressure with this type of hose

Thanks, that's exactly what I needed.

Can't wait to see what happens with carrots!!🎉❤

Cider is absolutely the best application for apple varieties which have good flavor but an unappealing texture. Soft and mealy apples are often amazingly well suited for cider. So if you're an owner of an apple orchard who dabbles with growing apples from seed to try to create new hybrids, then you'll almost certainly have a small cider production on the side to dispose of the apples that didn't come out with a good texture. Apples are one of the more frustrating fruits to try to hybridize because the seeds basically never breed true and you can end up with some very unexpected outcomes from trying to hybridize them through selective cross-pollination. Often the less desirable outcomes aren't because the flavor is poor, but because the aesthetic doesn't meet market expectations, the texture is poor, or it is a tender variety that doesn't handle shipping and long-term storage very well. And it's a waste to just scrap an entire tree because the resulting apples aren't commercially viable, so it's better to just convert them into tasty juice or booze instead. It is worth noting that if the apples used are high in pectin then you may need to process the mash with pectinase enzyme prior to pressing if you want to get an acceptable amount of juice out of the apples. Try comparing the juice output from a golden delicious and a granny smith if you want to see the water retaining properties of high pectin apples at work. Edit: Honeycrisp apples are an excellent cider-making apple for a commercially viable eating apple. It's relatively low pectin, high sugar, and the texture becomes more mealy as it ripens, so juice extraction is pretty efficient. Basically, while any apple can be made into cider, apples that are suitable for making apple sauce are also ideally suited for cider production for the same reasons. Plus, honeycrisp apples do have an appealing flavor that isn't just generic "apple". They have honey and floral notes along with some other, less identifiable fruit flavors. I've had some that reminded me of plums and some that reminded me of cherries. But these flavors are particularly faint compared to the rest of them and vary wildly based on the growing region and ripeness of the apple. This complexity makes for very tasty juice and cider.

You is the goats 🐐