Hey.. welcome back 😁 thrills us when someone's enjoying our content. Happy your gleaning from it as well. Thank you kindly for your encouraging comment.
Thank you for the tip at checkout today with my flour! I have been looking for "how to videos" and its awesome to know I found you and can watch LOCAL instead of someone half a world away! I'll be watching many more of your videos, but right now, I have to go and can some flour!
thank you.. so do i.. i have a rosery at both the front doors and back as well. just my way of blessing all who enter and leave. just.. my personal thing.
This is great Peggy so put them in jars and bake them and you can store away, You are such a Survivalist for sure, it's good to see you back and you look like you are healing nicely, Good Job and ooh I am so glad the next time I keep oats in a box in my cupboard and probably eating weebles, Hi Andy and thank you both!
Hey Wendy 😁 at 200 F we are heating only. Not baking. Lol... ya..get oats out of the box 📦 lol Healing okay. Night time pains the worse..as well as loosing my cane lol I keep leaving it behind..THATS A GOOD THING lol
Great info, Peg! I never knew about dry canning until.you taught me 😉 THANK YOU! You've changed my world, Ma'am! Much Loves! Guess I'll need to get me some of them there oats put up soon 😉
Dear Peggy thank you for the idea of the painters tape. I usually attach my labels to the lids for I know I will have to throw them away anyway . Thank you for another wonderful video. So enjoy watching the two of you. Comedy cooking and lots of love the perfect combination. Thanks again and may God Bless you both
Just read your message aloud to andy. We are both very touched by words comment. Thank you so much..and ohhhh yea..painters tape is a canners DREAM lolol
Thanks so much! 😊 we have another in the canning playlist as well.. dry/oven canning flour. it's really taken off. you may enjoy that one as well. thanks for stopping in :-D
Muchas gracias por las amables palabras. Poco a poco estoy empezando a sentirme como mi viejo yo. Me estoy poniendo ansioso como me he perdido gran parte del jardín y la temporada de enarón.. Voy a hacer toneladas que vienen. A solo no donde ponerlo todavía hasta andy se remodela mi cocina y me hace una despensa ha ha.. un canner con un lol despensa x0
You are so welcome Deb!!.. i swear by oven canning and dry canning anything i can to save our investment. doing another today with different items for one day this week :-D
Hi peggy.....I really love your channel. Explain every thing so clearly. I doing sun dry veggies and want to know how to seal them. Must it be vacuum seal or can I just put oxygen absorbers in glass jar and seal the lid with my hand.
IMPORTANT MESSAGE....As we all know Cancer can be very exspensive. Andy's new treatment plan has them traveling every single day now. Please consider donating to the GoFundMe. Every single dollar helps put gas in their car. gofund.me/c41c6608 I know from talking to Peggy daily that this is helping them! Thank you all so much for your support!
Hey Cindy. The enemy of sugar is moisture. If you empty your sugar into jars and put lids on,? Itll stay good...never put an oxygen absorber in with it. Turns it into cement. Sugar won't go bad....if you have a jar sealer? Even better.
@@cindysplace if I was keeping it over a year? I'd put sugar in jar..with a coffee filter over top..put lid on. Coffee filter would help stop the jar sealer from sucking granules of sugar up into its self. Thats all you'd need.
I'd not take them higher then 200F ..do 1 jar as a tester. Slap lid on after pulling jar from oven. I know our canning jars can take the heat. .others? I'd have to do a tester.🌻
Have you ever dry canned pasta? If so, at what temp and for how long for half gallons? Also, I heard you shouldn't dry can whole grain stuff (rice, crackers, flour, hulled barley, etc) due to too much oil in the hull. The oil will turn rancid....have you heard this? I would hate to be stuck with only white rice, flour etc. Thanks!!
surretha no.. im sorry. i've never tried. ask " the google".. pehaps do up a pint jar first.. see how it goes? leave it in pantry a few weeks then use that for grinding.. see if you like results.. if seal stayed... i've not ever done them.. let me know if you try and what your findings are please.. could be useful to other viewers as well. . thanks for stopping in .
Hello, first time watching. You both did great, we do need some laughter nowdays along with learning. Now I can't wait to try. I have a question, this kills them and their eggs but then do we eat them? Still better than eating them alive and eggs hatching but gross. With this I don't think ignorance is bliss. Thank you both so much.
hi lydia :-D thanks for your comment and visit. people have become so distant from our own foods in society... years back grandma's KNEW dry goods needed putting up and why.. today? not so much. the gov't's in usa and canada allow a certain percentage of bugs in mills.. it's IMPOSSIBLE to not have them no matter how CLEAN the facility is. they allow SAFE numbers... to me? safe numbers are zero..lol... dry canning does this AND seals to keep the contents weevil evil free. yes.. kills them..and yes..its gross..especially when we've no idea how long that products been exposed in the travel and store shelving. comes into the house now? it's left in my way till im forced to just dry can it already LOL
@@PeggyAndAndyPaige There is some really good stuff in here. I saved the playlist so I could go back to it when I'm ready to can some of these things. Thanks again
i've heard ppl say 5 plus years.. i've also known a few to say 2 yrs for best results for flour. me? i have no idea as to the true pushing length of time? as my panty is mainly revolving around a 12 month use.. rotating out and in. not often i'll find something older then 2 yrs. so far i've not ever had an issue with the quality of the dried good. questions are good.. thanks for stopping by
@@PeggyAndAndyPaige Thank you so much, I greatly appreciate your reply as well as any and all feedback...I am understanding NOW that it is better to be safe than sorry and the need to have food for long-term storage. I'm 45 and so grateful I had a mother in law who taught me how to make pancakes, biscuits and a few other things from scratch....and flour, cornmeal and even oats are a major staple for long-term food storage. Thank you again and I love your channel ❤ 💕
Hey Wanda. I always have done my quarts 200F 1 hour to 1.5 hrs. Now pints? Have to be honest Wanda.. I have never done pints.. Cant see it not working. Try for 1 hour at 200F. Now you have me wondering about doing mine in pints... perfect size for fast use eh?
Another great idea for canning dry goods so they can keep for a long time. I prefer the old fashioned rolled oats too. Gotta got rid of those weevil evils. 😊
HAPPY BIRTHDAY MS MARY :-D... for sugar? sugar can't go bad.. however if you put an oxygen absorb er in with it? it turns sugar into cement. what i do for lots of sugar opened? since moisture is sugars enemy? i put into my big jars.. place a coffee filter over the top and tuck inside around edges.. then place my lid on.. then use my lid sealer.. the coffee filter prevents the small grains of sugar from being sucked up into the food saver. voila.. sealed and safe from moisture.
Glad to hear it Cindy. Thank you for your encouragement. We so so want this channel to be of help for our grands in years to come as well as all who find it. thanks for your encouragement.
Robert? i've personally? never done them.. i seen your question in the line up yesterday so did a bit of poking around to find out for you. apparently many do/have. was just the one person that mentioned quick oats and stated they may break down faster? so...me personally? id do up a quart jar and put into pantry and leave that one 2 yrs....the others? use up within the year...keep an eye on your tester..mean time your still on a 1 yr rotation..so you are canning it and using it.. end of the two years? open that jar and compare it to fresh.. sorry.. best i can offer..it's how i would test it if i were doing it for my own pantry.
some say no.. some say yes.. honestly? i do... but i always use it up within the year.. others will laugh and say IT'S FINE LEAVE IT BE... do up a test jar for your pantry Jude. test one jar at 6 months and then another at a year and so on. ooops.. you said MIX.. i can't say that it would be safe .. whats in the mix? id stick to just cornmeal. not sure of whats in the mix sorry.
I just wondered if you freeze or do the dry canning method are they still in the oatmeal just dead an we still eat them. I don't see anyway around it. Thank you
lol i know it seems gross.. but.. if not disposed of? they can get into every single open package in your kitchen. found them once.. i tossed every opened package in my pantry.. and learned to oven can..or keep in freezer. ( i hate that tho as then i have to bring it to room temp before most of my baking can start. i'd rather a wee bit of dead eggs.. then an infestation.
gutcat?.. I'm afraid your going to have to research that one.. i do not know.. HOWEVER.. that said?.. would I? NO.. i believe seeds and nuts fall under a different guideline or rule. .personally i wouldn't.. but.... your kitchen your rules. just first? be sure you can safely.
It's so much easier to just vacuum seal the jars. Then, no need to hear the oven for a long time. Just don't vacuum sugar, it makes it hard. Hope this helps.
i do put lids in oven for the last 15 mins.. it's only 200F so doesn't ruin the gum.. sometimes i boil then allow to air dry a few hours prior to using.. MUST BE DRY.
The sealer? Works perfectly for sucking out the air and sealing. HEATING at 200 does 2 things..kills eggs and adult no no's...and helps create a vacume seal. If your confident you've no tenant's be they adult or egg..by all means vacume seal. 👍
@@PeggyAndAndyPaige Thank you I wondered if it would last longer or stay fresher. Sounds like the way for me to free up freezer space. God Bless, Cathy
hiya Jake... really IMPORTANT right now.. to make sure any foods we purchase? last for as long as we can get them to... security. got a jar? fill it lol
Everytime he says 'and I'm not' I'll call him Andy Jean!!😂😂 Maybe!😁😉 Lol, Peggy, lay off the pain meds!!😂 jk😁 I've not sterilized jars in oven yet, or dry canned. Ok how bout Andy tattle jeans!😂🤫 Good to know info on the weevils! Yucky!
Totally considered today as a Rebel canning process.. .. good job it's not safe.. since our great great grannies used this method lol. all we are really doing? is canning ingredients with less then 10 percent moisture. the 200F heat for the time period? kills the evil weevils. the caping with lid while hot? seals the jar.. preventing NEW air to contaminate the contents. it does not in any way remove the air from the jar we've sealed.. thats another reason to fill product to the extreme top of the jars. i will use usda as a GUIDE LINE and research. if they have no study's to back a claim? then i follow the wise grannies from yesteryear.. often the govt? doesn't want us to know we can preserve grains, dairy as well as other foods. a control thing.. but thats another video lol
Ok, just a little grossed out, but just because we don't think about them, doesn't mean they aren't there. This is a sure fired way to make sure there is no live ones.... Take care...
oh ken.. i researched the amount percentage allowed by gov't... and even tho it's a small percentage? just takes one to ruin our food right? this.. guarantee's our investment is useful :-D
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Oh my gosh I love your channel!!!! Thanks for the upload! Xo
Hey.. welcome back 😁 thrills us when someone's enjoying our content. Happy your gleaning from it as well. Thank you kindly for your encouraging comment.
You are a sweetheart .
I just found your channel and I love you and your fella. Glad I found you ❤
You are not only informative, but funny!!Lol!! Thank You for your time. : )
well Carol..canning should be FUN.. lol.. im glad you enjoyed. do Please subscribe.. tons more coming :-D THANK you for knocking at our door :-D
Thank you for the tip at checkout today with my flour! I have been looking for "how to videos" and its awesome to know I found you and can watch LOCAL instead of someone half a world away! I'll be watching many more of your videos, but right now, I have to go and can some flour!
Love your cross/crucifix on your wall.
thank you.. so do i.. i have a rosery at both the front doors and back as well. just my way of blessing all who enter and leave. just.. my personal thing.
This is great Peggy so put them in jars and bake them and you can store away, You are such a Survivalist for sure, it's good to see you back and you look like you are healing nicely, Good Job and ooh I am so glad the next time I keep oats in a box in my cupboard and probably eating weebles, Hi Andy and thank you both!
Hey Wendy 😁 at 200 F we are heating only. Not baking. Lol... ya..get oats out of the box 📦 lol Healing okay. Night time pains the worse..as well as loosing my cane lol I keep leaving it behind..THATS A GOOD THING lol
Great info, Peg! I never knew about dry canning until.you taught me 😉 THANK YOU! You've changed my world, Ma'am! Much Loves! Guess I'll need to get me some of them there oats put up soon 😉
Its important to put foods up these days. I love ya so want you prepared lol. Xo
Dear Peggy thank you for the idea of the painters tape. I usually attach my labels to the lids for I know I will have to throw them away anyway . Thank you for another wonderful video. So enjoy watching the two of you. Comedy cooking and lots of love the perfect combination. Thanks again and may God Bless you both
Just read your message aloud to andy. We are both very touched by words comment. Thank you so much..and ohhhh yea..painters tape is a canners DREAM lolol
You guys are so honest funny and a great watch. Just hit the subscription button !
wow, very nice canning and storing method, you did awesome
Thank you so much. for our move we allowed so much of our canning to go down the last year.. im working against time now lol.
Thank you! I was wondering how to can oats, and I just came across your video!
I’ve done lots of water bath canning, but never tried dry ingredients!! I absolutely love this video! Thanks so much for sharing!
Thanks so much! 😊 we have another in the canning playlist as well.. dry/oven canning flour. it's really taken off. you may enjoy that one as well. thanks for stopping in :-D
Too funny guys. This is pretty awesome! They look so pretty in those jars too! You look wonderful Peggy!!!
Thanks so much Voon.. FINALLY starting to feel more like myself. this should hold andy off on oats for the winter lol.
You look beautiful today friend !!! I'm glad to see you better !!! great method to store !! big hug sweetie♥
Muchas gracias por las amables palabras. Poco a poco estoy empezando a sentirme como mi viejo yo. Me estoy poniendo ansioso como me he perdido gran parte del jardín y la temporada de enarón.. Voy a hacer toneladas que vienen. A solo no donde ponerlo todavía hasta andy se remodela mi cocina y me hace una despensa ha ha.. un canner con un lol despensa x0
Good to see you back.
aww thank you... im trying lol.. i do know right fast when ive over done it.. got a big week of canning coming up :-D
Interesting this canning of dry goods. Nice work Peggy!
Thank you! Cheers!
I need to get busy and do some dry canning!! Thank you, Peggy!! You always explain the process so well! Take care!!
You are so welcome Deb!!.. i swear by oven canning and dry canning anything i can to save our investment. doing another today with different items for one day this week :-D
Excellent canning demonstration!
Glad you enjoyed it. Time i get my stores in order. I like the security :-D
You can reuse spaghetti jars and such. Works great and seals fine.
Wow thank y’all so much
Great video you explain the process clearly! Stay safe and Happy Thanksgiving and Merry Christmas!
THANK YOU.. hope it was helpful and Happy Thanksgiving and Merry Christmas to you and yours as well .
this is cool never thought of canning dry ingredients
got another coming out tomorrow.. just awesome how it extents our foods life.
Hi peggy.....I really love your channel. Explain every thing so clearly. I doing sun dry veggies and want to know how to seal them. Must it be vacuum seal or can I just put oxygen absorbers in glass jar and seal the lid with my hand.
Watched in playlist 🙏
Learned something new today, thanks!🐶🤗🐺
Happy to help! .. keeping food safe for our tomorrow's is important right now.
IMPORTANT MESSAGE....As we all know Cancer can be very exspensive. Andy's new treatment plan has them traveling every single day now. Please consider donating to the GoFundMe. Every single dollar helps put gas in their car. gofund.me/c41c6608 I know from talking to Peggy daily that this is helping them! Thank you all so much for your support!
This is fantastic information! I am definitely doing this. I want to do the flour one, as well. Silly question, is there a way to can sugar?
Hey Cindy. The enemy of sugar is moisture. If you empty your sugar into jars and put lids on,? Itll stay good...never put an oxygen absorber in with it. Turns it into cement. Sugar won't go bad....if you have a jar sealer? Even better.
@@PeggyAndAndyPaige Thank you! So just keep it in jars. No special preparation?
@@cindysplace if I was keeping it over a year? I'd put sugar in jar..with a coffee filter over top..put lid on. Coffee filter would help stop the jar sealer from sucking granules of sugar up into its self. Thats all you'd need.
@@PeggyAndAndyPaige Fantastic! Thank you!
@@burningsandsexploration3711 hey 😁 👋
Hellooo... can I use any glass jar like peanut butter, pickles glass jars with rubber lining inside the lids for oven drying canning?
I'd not take them higher then 200F ..do 1 jar as a tester. Slap lid on after pulling jar from oven. I know our canning jars can take the heat. .others? I'd have to do a tester.🌻
@@PeggyAndAndyPaige for how long can I leave the glass jar in the hot oven with the dry goods before I pull them out and slab the lid on?
@@yvonnevdmerwe690 if same size as quart jar? Go 1 hr at 200
Have you ever dry canned pasta? If so, at what temp and for how long for half gallons? Also, I heard you shouldn't dry can whole grain stuff (rice, crackers, flour, hulled barley, etc) due to too much oil in the hull. The oil will turn rancid....have you heard this? I would hate to be stuck with only white rice, flour etc. Thanks!!
yes for pasta. 200 as a rule i believe.. 1.5 to 2 hours in half gallons 1 hr in quarts. i can rice without issues. as well as many flours.
good stuff. Need to buy some of this canning funness.
nooo you need to buy the jars and get into the canning funness lol lol
Just wondering why can't you put lids and the ring on before you put them in the oven?
Do you do overnite oatmeal from those oats you dry can?
Great tips 👍
anything you'd normally do with them. doesn't change them at all. :-D
Hello I just found your channel and I have a question about dry canning once the product is can how long does it last after it's opened for use🤔
Thank you for sharing your knowledge. Have you dry canned coffee beans? I will try dry canning my coffee beans in order to free up freezer space.
surretha no.. im sorry. i've never tried. ask " the google".. pehaps do up a pint jar first.. see how it goes? leave it in pantry a few weeks then use that for grinding.. see if you like results.. if seal stayed... i've not ever done them.. let me know if you try and what your findings are please.. could be useful to other viewers as well. . thanks for stopping in .
I have not seen any videos from you both lately. I hope you are doing ok.
Good tips , thanks for sharing , God bless !
Hello, first time watching. You both did great, we do need some laughter nowdays along with learning. Now I can't wait to try. I have a question, this kills them and their eggs but then do we eat them? Still better than eating them alive and eggs hatching but gross. With this I don't think ignorance is bliss. Thank you both so much.
hi lydia :-D thanks for your comment and visit. people have become so distant from our own foods in society... years back grandma's KNEW dry goods needed putting up and why.. today? not so much. the gov't's in usa and canada allow a certain percentage of bugs in mills.. it's IMPOSSIBLE to not have them no matter how CLEAN the facility is. they allow SAFE numbers... to me? safe numbers are zero..lol... dry canning does this AND seals to keep the contents weevil evil free. yes.. kills them..and yes..its gross..especially when we've no idea how long that products been exposed in the travel and store shelving. comes into the house now? it's left in my way till im forced to just dry can it already LOL
Great video! Thank you
You are welcome Christian! Here's a link to our other oven canning video's you may find helpful. ruclips.net/p/PL_esfRPyYcgZiuEf_zkM_Wp7k9FnZu8ZP
@@PeggyAndAndyPaige Awesome, thank you
@@PeggyAndAndyPaige There is some really good stuff in here. I saved the playlist so I could go back to it when I'm ready to can some of these things. Thanks again
Have you tried corn meal mix? I am curious about that.
How long will the oats, flour, and cornmeal last doing this? I am extremely new to all of this thats why I am asking
i've heard ppl say 5 plus years.. i've also known a few to say 2 yrs for best results for flour. me? i have no idea as to the true pushing length of time? as my panty is mainly revolving around a 12 month use.. rotating out and in. not often i'll find something older then 2 yrs. so far i've not ever had an issue with the quality of the dried good. questions are good.. thanks for stopping by
@@PeggyAndAndyPaige Thank you so much, I greatly appreciate your reply as well as any and all feedback...I am understanding NOW that it is better to be safe than sorry and the need to have food for long-term storage. I'm 45 and so grateful I had a mother in law who taught me how to make pancakes, biscuits and a few other things from scratch....and flour, cornmeal and even oats are a major staple for long-term food storage. Thank you again and I love your channel ❤ 💕
How long to do the cornmeal in pint jars? And what would the oven temperature be and how long to leave them in the oven? Thank you
Hey Wanda. I always have done my quarts 200F 1 hour to 1.5 hrs. Now pints? Have to be honest Wanda.. I have never done pints.. Cant see it not working. Try for 1 hour at 200F. Now you have me wondering about doing mine in pints... perfect size for fast use eh?
@@PeggyAndAndyPaige well I'm going to sure give it a try.
@@wandablackston564 Wanda i love to hear back on how it went. :-D
@@PeggyAndAndyPaige I will surely let you know. Cause it's just 1 person and 5 fur babies.
@@wandablackston564 pints is a great solution lol
Another great idea for canning dry goods so they can keep for a long time. I prefer the old fashioned rolled oats too. Gotta got rid of those weevil evils. 😊
Oh yes! i get the willies just thinking about them. lol and once you see them? any opened package near by? toss it.
I assume this can be done with steel cut oats? Also, how long can oats be stored after dry canning? Thank you!
20 to 25 yrs if stored in a cool dry location. i don't keep things that long.. depends on your needs and what your storing for ?
Thanks for sharing ☺️👍😁💗. Question...can you do sugar like this also?
HAPPY BIRTHDAY MS MARY :-D... for sugar? sugar can't go bad.. however if you put an oxygen absorb er in with it? it turns sugar into cement. what i do for lots of sugar opened? since moisture is sugars enemy? i put into my big jars.. place a coffee filter over the top and tuck inside around edges.. then place my lid on.. then use my lid sealer.. the coffee filter prevents the small grains of sugar from being sucked up into the food saver. voila.. sealed and safe from moisture.
@@PeggyAndAndyPaige Thank you 😁👍.
I know that this is an old video. Are you able to over dry self risen flour? I Have my fingers cross.
It's not drying tho.. its just heating content enough to kill evil weevils and create a vacuume. Mines good. 👍🏼
I'm learning so much Thank You
Glad to hear it Cindy. Thank you for your encouragement. We so so want this channel to be of help for our grands in years to come as well as all who find it. thanks for your encouragement.
Can I can the quick oats the same way?
Robert? i've personally? never done them.. i seen your question in the line up yesterday so did a bit of poking around to find out for you. apparently many do/have. was just the one person that mentioned quick oats and stated they may break down faster? so...me personally? id do up a quart jar and put into pantry and leave that one 2 yrs....the others? use up within the year...keep an eye on your tester..mean time your still on a 1 yr rotation..so you are canning it and using it.. end of the two years? open that jar and compare it to fresh.. sorry.. best i can offer..it's how i would test it if i were doing it for my own pantry.
@@PeggyAndAndyPaige thank you for the response. Great info here.
Can you dry can cornmeal MIX?
some say no.. some say yes.. honestly? i do... but i always use it up within the year.. others will laugh and say IT'S FINE LEAVE IT BE... do up a test jar for your pantry Jude. test one jar at 6 months and then another at a year and so on. ooops.. you said MIX.. i can't say that it would be safe .. whats in the mix? id stick to just cornmeal. not sure of whats in the mix sorry.
Thank you so much for getting right back to me. I appreciate you. Love, Jude from Kentucky ✝️ 🥀 🐎 🇺🇸
I just wondered if you freeze or do the dry canning method are they still in the oatmeal just dead an we still eat them. I don't see anyway around it. Thank you
lol i know it seems gross.. but.. if not disposed of? they can get into every single open package in your kitchen. found them once.. i tossed every opened package in my pantry.. and learned to oven can..or keep in freezer. ( i hate that tho as then i have to bring it to room temp before most of my baking can start. i'd rather a wee bit of dead eggs.. then an infestation.
Can you dry can instant Oatmeal with Flax seed
gutcat?.. I'm afraid your going to have to research that one.. i do not know.. HOWEVER.. that said?.. would I? NO.. i believe seeds and nuts fall under a different guideline or rule. .personally i wouldn't.. but.... your kitchen your rules. just first? be sure you can safely.
Rewatched 👍
It's so much easier to just vacuum seal the jars. Then, no need to hear the oven for a long time. Just don't vacuum sugar, it makes it hard. Hope this helps.
So your sterilized the can lids?
i do put lids in oven for the last 15 mins.. it's only 200F so doesn't ruin the gum.. sometimes i boil then allow to air dry a few hours prior to using.. MUST BE DRY.
Rewatched 🙏
I have a sealer that seals jars. What is the difference? I'm wondering does it change the taste?
The sealer? Works perfectly for sucking out the air and sealing. HEATING at 200 does 2 things..kills eggs and adult no no's...and helps create a vacume seal. If your confident you've no tenant's be they adult or egg..by all means vacume seal. 👍
@@PeggyAndAndyPaige Thank you I wondered if it would last longer or stay fresher. Sounds like the way for me to free up freezer space. God Bless, Cathy
Yay! I'm finally caught up again!
i'll have to post faster lol
That's amazing
hiya Jake... really IMPORTANT right now.. to make sure any foods we purchase? last for as long as we can get them to... security. got a jar? fill it lol
Everytime he says 'and I'm not' I'll call him Andy Jean!!😂😂 Maybe!😁😉
Lol, Peggy, lay off the pain meds!!😂 jk😁
I've not sterilized jars in oven yet, or dry canned.
Ok how bout Andy tattle jeans!😂🤫
Good to know info on the weevils! Yucky!
oh isn't he a typical guy or what eh? lol Misha life? is NOT boring LOL... and omg andy-jean? YES LOL LOL HA HA HA😂
Like76 ah waooo
Does this qualify as rebel canning, or is this a USDA-approved thing?
Totally considered today as a Rebel canning process.. .. good job it's not safe.. since our great great grannies used this method lol. all we are really doing? is canning ingredients with less then 10 percent moisture. the 200F heat for the time period? kills the evil weevils. the caping with lid while hot? seals the jar.. preventing NEW air to contaminate the contents. it does not in any way remove the air from the jar we've sealed.. thats another reason to fill product to the extreme top of the jars. i will use usda as a GUIDE LINE and research. if they have no study's to back a claim? then i follow the wise grannies from yesteryear.. often the govt? doesn't want us to know we can preserve grains, dairy as well as other foods. a control thing.. but thats another video lol
@@PeggyAndAndyPaige You go, girl! Rebel Rebel! I'm a native Arkansan, rebel is in my blood!
In no time I will be dry canning, yes
its so nice to know you have it put up and do not have to worry about it going off or getting bugs.
Ok, just a little grossed out, but just because we don't think about them, doesn't mean they aren't there. This is a sure fired way to make sure there is no live ones.... Take care...
oh ken.. i researched the amount percentage allowed by gov't... and even tho it's a small percentage? just takes one to ruin our food right? this.. guarantee's our investment is useful :-D
Hey...b4 u became me mom😊
❤💕
Mylar is rather pricey and jars are reusable...
and mice can't chew thu my jars lol living in the country? ya.. we get mice.. we dont allow them to be comfortable but.. does happen.
Has anyone oven can gravy
Watched in playlist 🙏
Rewatched 🙏
Watched in playlist 🙏