How to dry can for long term storage (SHTF) 15-20 years
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- Опубликовано: 6 авг 2024
- In this video my wife Ann will show you how to dry can food for long term storage, just in case of a SHTF (crap hits the fan) situation.
This food should last 15-20 years stored in a closet away from light.
Thank you very much for watching and God bless
**Oven gloves used amzn.to/3yT01eB
** Canning funnel. amzn.to/37A97AJ
**Canning jar Tongs amzn.to/3yH3Nrh
** My T-shirts diy-jim.creator-spring.com
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0:00 Intro
0:49 Items used
2:16 Reason to dry can
3:02 Start Vinegar Bath
5:09 Drying jars in oven
8:07 Jar cool down
8:38 Disinfect outside of original packaging of product
9:45 Filling jars with product
11:00 Placing filled jars in oven
13:20 Cleaning lids
14:43 Labels
15:22 Placing lids in oven
15:45 Taking jars and lids out of the oven and sealing
18:27 End
List of items to dry can:
- White rice
- wheat
- whole grains
- dry beans
- powdered milk
- white flour
- pasta without egg (debatable because of oil content & may go rancid)
- freeze-dried foods
- cheese powder
- gelatin
- low-fat ready-to-eat cereals
- sugar
Items NOT to dry can:
- Cornmeal
- Pearl barley
- Nuts - due to oil content
- seeds
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Titan solar generator (large generator) great for SHTF poweredportablesolar.com/ref/48/
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#howtodrycan. #stepbystepdrycanning #longtermfoodstorage 
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Thank you very much for watching and God bless
**Oven gloves used amzn.to/3yT01eB
** Canning funnel. amzn.to/37A97AJ
**Canning jar Tongs amzn.to/3yH3Nrh
** My T-shirts diy-jim.creator-spring.com
5% off shirts use DIYJim2021 when checking out
0:00 Intro
0:49 Items used
2:16 Reason to dry can
3:02 Start Vinegar Bath
5:09 Drying jars in oven
8:07 Jar cool down
8:38 Disinfect outside of original packaging of product
9:45 Filling jars with product
11:00 Placing filled jars in oven
13:20 Cleaning lids
14:43 Labels
15:22 Placing lids in oven
15:45 Taking jars and lids out of the oven and sealing
18:27 End
List of items to dry can:
- White rice
- wheat
- whole grains
- dry beans
- powdered milk
- white flour
- pasta without egg (debatable because of oil content & may go rancid)
- freeze-dried foods
- cheese powder
- gelatin
- low-fat ready-to-eat cereals
- sugar
Items NOT to dry can:
- Cornmeal
- Pearl barley
- Nuts - due to oil content
- seeds
Bible ESV easy to read amzn.to/3qshNQP
Bible NKJV amzn.to/30ns322
Titan solar generator (large generator) great for SHTF poweredportablesolar.com/ref/48/
Go pro that i use amzn.to/2WC6WXH
my wireless mic Rode wireless Go amzn.to/2WxQt7c
*Full transparency. I am a participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
You were the first thumbs up I have given on RUclips. You were very thorough and left no questions needed.
My wife says Thank you
Loved watching this thank you so much god bless ya'll hello from texas.🤠👋🐎
Our pleasure! I would love to come visit Texas some day. In 5-6 years I think I am going to pull my camper down there and stay for a few months to escape the winter here. God Bless you also
I oven canned boxed pancake mix and plain corn meal in 2020. I am now using the pancake mix and the cornmeal and pancakes made now after 2+ years tastes great and the
Cornmeal made into cornbread tastes great and there are no bugs at all in it. I don’t plan on this method lasting 15 years because I’m rotating my storage.
Thanks for watching Lois
Love your video and your shirt!
Thank you 😊
Good info! Thanks
Thank you for watching.
Thank you
You're welcome
Perfect
Thanks for watching
Our method is to not put the collar over the lid until jars have have cooled and formed a seal. That way if they don’t seal you can tell as lid comes right off.
That is a good idea,thanks for watching.
Very informative, thank you. But I would not let any jar sit around without a cover on. That's for very dry States like Nevada where there is most always dust flying in the air and of course air borne bacteria.
Great point! Thanks for watching
Great video 10/10
I never got 10/10
While having oven door open while talking lost a lot of heat. Would you need to leave in oven about 5 mins longer so to be at the temperature you stated.
Do like how you clean & disinfect. Very clear on your instructions as well.😊
No I do not leave jars in longer. Never seems to be an issue. As far as sanitation a good method would be to use the sanitize option on your dishwasher or like in the video I explain the vinegar bath method. Thanks for watching
I like to freeze dry goods for a week or 10 days to kill bugs....I do not sterilize anything but everything is clean, dry.....I want stuff to last a few yrs....I also vacuum seal and use oxygen absorbers.
Thanks for watching
Interesting video. Why the need to sterilise everything when it's all going into to oven anyway?
Because it might sit for 20 years. Just being double careful. Thanks for watching
Interesting and great video.
Do you can tomatoes, if you do that would be a good video for me to watch.
Tell Jim Hi!
No I’m sorry I have never canned tomatoes. I’ll tell him, thanks for watching
tomatoes are easy. You boil water on the stove top, put whole tomatoes in for 15 sec. and put aside and remove skin. Put the tomatoes, I chunk them up, and then water bath them for 15 min. and I do 5 min. pressure cooker. Some people put lemon juice with tomatoes 1/2-1 tsp. for pints, 1-2 tsp for quarts.
Your video is from 2 yrs ago, can you do a video for present time 2023 that this method definitely works?
Shud I use an oxygen absorber for beans & pasta?
Don’t put the oxygen absorbers in when it is hot the will melt. I have never used them. Thanks for watching
You're AMAZING! I love your video!
I'm a first time canner, a little intimidated.
You left no stone unturned in safety measures. The possible bugs in rice is freaking me out...😂
Thank you! Blessings
Appreciate the video… But although you already know this… Placing cool jars in a hot bath of boiling liquid increases your chances for cracking the glass and or breaking them all together. I think you can accomplish your desired intentions without using vinegar it’s simply using boiling water… It will do the same thing.
Thanks for the info! Thanks for watching
Ηello! Thank you for that informativevideo! One question, while I had sterilized the jars and of course the beans were dry, in the end, moisture appeared in the jars (reasonably due to temperature difference). The moisture disappeared when the jars cooled. Is this a problem? Thanks!
This is normal. Not to worry. Same thing happens to me. The moisture will reabsorb into the product
@@DIYJIM thank you!
Can’t you just wash them in the dishwasher or should you still sterilize in vinegar?
Is it possible to use this technique to dry can bisquick?
never done that sorry really not sure. Thanks for watching
It kind of seems redundant/time consuming to sterilize the jars if they’re gonna be in the oven sterilizing with the product in them for 90 mins?
When it comes to food & food storage sanitation is something you shouldn’t skip on. Yes it may sit for a number of years, but better safe than sorry. Thanks for watching
This is not safe! It’s repackaging and not “long term preservation.”
@@Tanacarroll It’s not tried and tested. It will not last 20 years as stated. So many things wrong here.
Can you give a list of how long do we leave different size jars in the oven?
1/2 gallon jars leave in for 1 hour and 50 minutes. Quart jars leave in for 90 minutes
@@DIYJIM what about like a pint of beans
Sorry I'm new at canning
@@debrajones8765 no problem
I don’t do pints. I don’t know sorry
can i just put the stuff in the jar and vacume seal lid? do i have to do the whole oven thing?
The oven method is to kill any tiny bugs or eggs that may be present. Thanks for watching
All you have to do is use oxygen absorbers and skip this altogether. It’s a redundant process. Watch RoseRed Homestead. She explains why this is a very redundant step.
Can you reuse the lids on dry canning, I know you can’t with pressure cooking method.
Some say “yes” if they’re still in good condition, but my personal preference I would use new.
@@DIYJIM I agree, better safe than sorry. Thanks for the reply.
A new lid for pressure or water bath canning, as this is basically just putting produce in jars you can reuse lids but they should be vacuum sealed and have an park.
Tattler lids are reusable.
Where do you buy your bulk beans etc..
www.sunorganicfarm.com Thanks for watching my video
Can you dry can lentils?
Yes thanks for watching
How to store them if we don’t have a basement ? Thanks
I think a closet would work also. Thanks for watching
@@DIYJIM oh thank you very much! And thank you for sharing this method! God bless you!
@@theduefamilychannel9331 this method doesn’t work. Do the tried and tested way, not the gimmicks online
@@jacquijames7585 To each his own. Many people dry can with success!!! It's be done for generations in the past.
For extra safety can I add an oxygen absorber as well ?
You can but I don’t think you need it. Thanks for watching
Why not just use an oxygen absorber and ditch the oven?
@@Tanacarroll Maybe you missed that part of the video the oven kills and living bugs if any. Thanks again for watching
@@DIYJIM Please watch Pam from RoseRed homestead and you will understand that it does not. Like with pressure canning you have to replace the oxygen with steam and that’s the reason it kills the botulism. With heating it doesn’t kill it. You have to remove the oxygen to kill it. Just give it a quick watch. She explains it in the first few minutes and it is very informative. Have a nice day too. 🙂
@@Tanacarroll so true.
It would be easier to have the bag next to the jar
thanks for watching
Dry Canning:
Step 1) Dishwash Jars
Step 2) Vinegar Bath Jars
Step 3) Dry Jars in Oven
Step 4) Sanitize Workspace & Utensils
Step 5) Fill Dried Jars with Food
Step 6) Oven heat filled Jars w/o lids
Step 7) Sanitize lids by hand in sink
Step 8) Lid Hot Jars one at a time with thongs
Step 9) Date with labels
Thanks for watching
First comment
Thanks
Second
Thanks bud
Dry canning is NOT SAFE or necessary. Just watch Rose Red Homestead for the correct and safe way to do it. Please don't do this in the oven!!!
Thanks for watching