I watched at least 30 videos how scoring. I tried all techniques and knifes, nothing worked, until i read a comment in one of the videos saying DOUGH MUST BE COLD FROM FRIDGE. I tred antd worked as in all videos. All advices are 100% useless without know that...
I am going to have to try that. For the life of me I can’t get an ear. Even bought the lame. I tried every kind of knife, razor and scissors. I have a loaf in the fridge. I will try scoring on that one. Thanks for the heads up!
@@shericreates I got some beautiful ears this week on same day, no cold proof sourdough breads. Cut a little deeper. If I don't cut deep enough, they are flat.
@@caninecrusader657 Yes I think you are right! Someone told me to only score 1/4” and no more. Deeper definitely worked better! I’m starting to amaze myself!
Oh gosh it totally is personal preference! Hard white wheat is the most similar to commercial flour so that’s a great one to start with! I get mine from central milling or Janie’s mill!
Hi, I tried this scoring today, but I don't understand why it's cracked in the middle of the scoring part😢 half cracked half fine. I want the pretty wheat scoring shape like yours 😊
Cuando ya has fermentado en frío, antes de decorar con la hoja o el cuchillo debes meter al congelador unos 30 a 45 minutos, no dejar que el pan se congele. Los cortes son con la superficie de la masa fría y un poco sólida para que resista. Luego el choque de calor te dará un pan hermoso. Hazlo y me cuentas!!!
@@laexcel yes i did cold fermentation 18-24h, i took from fridge and stright scoring with leaves shape and put in oven directly, but the result of my leaves somebof them cracking. So i need to put in the freezer before scoring it? Thanks for the tips❤
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I watched at least 30 videos how scoring. I tried all techniques and knifes, nothing worked, until i read a comment in one of the videos saying DOUGH MUST BE COLD FROM FRIDGE. I tred antd worked as in all videos. All advices are 100% useless without know that...
I am going to have to try that. For the life of me I can’t get an ear. Even bought the lame. I tried every kind of knife, razor and scissors. I have a loaf in the fridge. I will try scoring on that one. Thanks for the heads up!
@@shericreates leave it all night on fridge and next day you can score it with a spoon 😂. Enjoy it!
@@shericreates I got some beautiful ears this week on same day, no cold proof sourdough breads. Cut a little deeper. If I don't cut deep enough, they are flat.
@@caninecrusader657 Yes I think you are right! Someone told me to only score 1/4” and no more. Deeper definitely worked better! I’m starting to amaze myself!
That is good to know.
Gorgeous bread!
Beautiful 😢
top tip - put it into the freeze for 5 min.
I have a mill, but I’m out of wheat berries. Which ones do you recommend and where can I purchase them from?
Oh gosh it totally is personal preference! Hard white wheat is the most similar to commercial flour so that’s a great one to start with! I get mine from central milling or Janie’s mill!
Gorgeous
❤❤❤❤❤❤
I cant seem to find blades sharp enough
Razor blades!
Try the blade from a shaver or pencil sharpener if you can't find one 👍
Hi, I tried this scoring today, but I don't understand why it's cracked in the middle of the scoring part😢 half cracked half fine. I want the pretty wheat scoring shape like yours 😊
There’s a fair amount of nuance to this but most often under proofed dough will burst the score!
Cuando ya has fermentado en frío, antes de decorar con la hoja o el cuchillo debes meter al congelador unos 30 a 45 minutos, no dejar que el pan se congele. Los cortes son con la superficie de la masa fría y un poco sólida para que resista. Luego el choque de calor te dará un pan hermoso. Hazlo y me cuentas!!!
@@laexcel yes i did cold fermentation 18-24h, i took from fridge and stright scoring with leaves shape and put in oven directly, but the result of my leaves somebof them cracking.
So i need to put in the freezer before scoring it?
Thanks for the tips❤
@@cnart2211 de nada, me alegra ayudar. Si. al congelador al menos 1 hora antes de hacer los cortes y dibujos. hazlo y me cuentas.
Does it matter how deep the cuts?
Yes.
Where is the secret? I read caption, your channel and the description. I took it from another viewer it has to be cold. I’m going to try that.