a week of very cosy family dinners
HTML-код
- Опубликовано: 9 окт 2022
- These meals aren't necessarily the most exciting meals ever, BUT they sure are cosy,comforting and wholesome. I will pin the top comment with the recipes :)
insta and tiktok: gracebooth97
email: grackleyoutube@outlook.com 
Развлечения
Cant say this about many RUclipsrs but I genuinely have a good laugh and a good time whenever I watch your videos. Keep on being you💖💖💖💖
So True!
Yes! Grackle is definitely my comfort RUclipsr 🥰
grace’s uploads always make my day, such warm and cosy autumn vibes!
Vietnamese food is easy to learn Grack! We don't use that many ingredients in our core dishes and meals. We like a focus on bringing on the natural flavors of ingredients and herbs, limes and chili's for enhancing brightness. And our diet is very amenable to vegetarians and dairy-free diets.
Hi Grace, your videos got me through so many finals weeks during school. A week of dinners is one of my faves that you do. The fudge looks incredible
Absolutely love your videos grace. I love watching them with my lunch because its such a nice little getaway and they're always so calming!
I've been poorly the past two days and I actively have binged your channel because it makes me feel warm haha!
Love watching these types of videos. It gives such good ideas for my cooking. Keep it up!
Honestly love your videos - just sooo wholesome and real!
Yay I love starting my day, and week, with Grace!!! Best vibes everrrrr. I'm definitely going to be trying some of these recipes, thank you! Sending lots of love from LA xoxo 🤗❤❤💕💕💕💕
I love Yorkshire Provender soup! The kale and cauliflower cheese one and the tomato, red pepper and Wensleydale one are both yum!
Also, as an idea for a video: what about cooking with Taz? She’s forever saying that she wants some new things to cook, but is scared of messing it up; so I feel like if you teamed up, you two together would make ✨the dream team✨ (and it would be EPIC to see you guys back together again 💕)
YESSSS
Your videos are genuinely my happy place
At work again so I can’t watch now, but I’m so excited to later!! I love the homey family vlogs! 💌
can't wait for homely dinner inspo 😍
Feeling grateful for Grackle…Happy Thanksgiving to my fellow Canucks! 🇨🇦❤️
🍁 yeay Canada ❤
Happy Thanksgiving to you too!
Happy Thanksgiving!!
Ontario here! Love Grackle!
Happy Thanksgiving from Mb! 🍁 ❤Grateful and thankful for Grace🤗
Needed this today thank you :)
I had that exact soup few days ago. was so yum
Just made the pickuplimes pasta and it was amaazing! Thanks for the recommendation xx
MY FAVOURITE SERIES OF YOURS
Still here years later and love your videos:)
I really thought that my Mum invented microwave sponge (as well as eggy bread and the term 'Elevenses'). We used to have microwave sponge all the time, I really should make it for my children!
Now this is my type of videos I love Please make more videos like this 🙏
GRACE I love your videos and appreciate you so much, I just thought you should know❤❤
Can you do a week of meals with Grace ❤ Loved the vid!
A bit random but that green microwaveble jug makes me feel oddly nostalgic cause my childhood home had that exactly same jug! And also I’m not from England so a bit funny I find
You're so wholesome!
I love Pick Up Limes!! Their RUclips channel is great and they have awesome vegan recipes (and an amazingg kitchen)
I love to see what people in another country eat as I'm in Canada and would like some new recipes to add to my repertoire.
Literally my comfort youtuber x
Grace, pick up limes is a RUclips channel as well! You would enjoy that 😊
I ADORE your family recipe book! Mine is lots o& folders and binders. Much less cute.
pudding looks the best!!!
I wish you had shown a slice of the microwave sponge cake, I was curious about the texture
I know Im a bit late replying but I make this and its essentially a 'steamed jam pudding' except the modern version of making it! if you google that there are photos of what a slice looks like - texture wise if you make it right its moist and fairly light (make it wrong and its claggy and dense though lol... still tastes good though)!
I love she says Breaky for breakfast
I don’t know why but the chocolates at the end remind me of Matilda! 😂
I would love if you did a Chance Cube Cuisine Challenge :) You alllllways make my days.
i have the dreaded cold too. get well soon
I am now craving Cream of Chicken soup with garlic bread!
Am I blind? Probs I can’t see the recipes 😂 love y’a grace you always bring light to my day xxx
A great Thursday night dinner is Chicken Tikka Masala followed by a Magnum Classic Ice Cream lolly - I really like the creamy white vanilla ice cream with the vanilla pods in coated in a thick shell of milk chocolate - I wish that Magnum would sell their Vanilla Ice Cream in tubs for people to enjoy! Best wishes and take care. Kind regards, Peter Skuce. St Albans. Hertordshire.
Your family's recipe book is so awesome ☺️ Have you tried Julia Childs cabbage soup? It's got bacon and thyme it's absolutely delightful
Yep I agree hot and cold yum
When I saw the Tiktok trend of butter boards for some reason it reminded me of you. Are you going to be making one?
Your talent makes your vlogs seem effortless. For a mix up you could trial the hot chocolate bomb in the soup and the squirrel's ultimate "Crunchie" fudge. Xxx
Roast chicken Yorkshire Provender is THE best. They don’t skimp on the chicken. So good.
Vietnamese here. "Nước chấm" litteral translation is dipping sauce. The one you had with the Vietnamese food is "nước mắm chấm", which is made from fish sauce, sugar and lime or vinegar.
I have a cold at the moment, it is really bad :( my mum is coming round to make me soup (yes I am an adult). Also Vietnamese food so much.
I hope you feel better soon. I'm sure your mom's soup will hit the spot. 🙂
Hi Grack, could you do some winter vegetarian lunches you can meal prep pls 😊
Good to see, Grace. Pick Up Limes has some terrific recipes, doesn't it? Happy Canadian Thanksgiving! (We had turkey and all the trimmings, parsnips and fluffy potatoes and brussel sprouts, and I made a southern sweet potato casserole with a brown sugar and pecan topping. Instead of pumpkin pie we had apple crisp. So yummy. Make one for Mother Booth. She'd love it---and you can have fudge!)
Happy Thanksgiving
Happy Thanksgiving!!! We had a honey ham basted in my own special glaze, broccoli, cauliflower, carrots, garlic and chive mashed potatoes, squash, sweet potatoes, stuffing, and homemade cranberry sauce topped with a cheese sauce and pumpkin cheesecake for dessert (whew!) with rolls of course plus I made apple cider. My mom and I tried our best to mix things up this year because Thanksgiving dinner tends to get a little boring 😂😂
Love pick up limes! Her channel is also great 👍
I hadn't come across her before, her recipes look great ☺️ nice one Grack
"Is it autumn? is it winter or is it summer ?"
Couldn't relate to anything more
I love this type of video. I am extremely nosy
Can we have your Sunday roast recipe?! (+ the gravy) 😍
You've made the national newspapers..
Hurrah!!
'i have some peanut m&ms that need using'...cant relate
Too funny. You were wearing your train conductor overalls. And I get a Thomas the Train ad.
Ohhh I wish you would have posted the recipes!!!
Hi Grace! I remember you buying a duvet that you loved. Could you please remind me of the name of the vlog or the duvet if possibe, pretty please xx
🙋🏼♀️🙋🏼♀️🙋🏼♀️🙋🏼♀️ I’m another hot and cold / texture / flavour mixer-upper-er! I get bored after about 3 mouthfuls if everything is the same, so I like to keep it interesting by mixing up flavours, textures, and temperatures.
I blame the ADHD 🙈
one of my personal faves is lasagne with salad - such a nice contrast !!
Could you please link the recipe from pick up limes please? ❤
GRACE... You've officially MADE IT! I saw you on Channel 5 last night. Jumped up and down 😊
EDIT: You got me onto Jason's and now I am flippin addicted.
Omg really when did she appear may I ask?
@@heathermahoney8910 you might be able to see it again. She was in a show which was on yesterday 8pm. I think called "how to cut the cost of your bills".
They were showing a few influencer tips, Grace was one of them 😱😱😱😱
I’m sorry, it’s been a while since I’ve been watching RUclips and I’m just catching up on Grace’s videos. Can someone tell me when and how she stopped being dairy free? 😮
it's been at least a year, maybe more like 2? I'm pretty sure her intolerance just kind of went away but I could be misremembering
It was in 2020 or 2021! I think the main purpose behind it was to avoid the fairy having a negative effect on her skin. But eventually she realised it wasn’t the cause? (I THINK)
@@G3mG3m nope she had an actual dairy intolerance. But she thinks it was from taking a few rounds of antibiotics in a row which can kill the bacteria in your gut that help digest dairy. She slowly incorporated it back in. x
She did the Milk Ladder about 2 years ago.
Fun one!
I hate mixing cold and hot food! I hate lettuce, tomato etc in my hamburger!
I hate my hot and cold together, my salad would be in a separate bowl. 🍽 🥗 🤗
ms girl i need you to try dominican food
I still call her Zoella. Queen Zoella
I sometimes fancy a side salad when eating pizza or pasta... but not for the crispness, it's just to trick my brain into saying "oh look how healthy, a salad" wink wink
What's up with the hot water on the side???
Brillaint series please do a new one
where are the recipes 🤔?
Someone please help me find the recipe comment 😢
Print screen it! Ha ha ha!
Just a Little Disappointed. I was really looking forward to some Booth Family Dinner Banter. Please bring more of that Soon, Grace! Because I will be here for it!!!
Any other Americans here who have a hard time seeing the word “cozy” spelled “cosy?” 😂
Yes lol I definitely know it's like that, but it feels wrong every time
Haha this doesn’t bother me, but the use of “homely” instead of “homey” really irrationally irks me
:)
Buy butter!
First
is that a BF/at bfs house eating the Vietnamese food????
I wonder if we get to meet Grace's bf at xmas
who is this man!???
Came looking for this comment!!! The people need to know!
@@meggriffin467 no they don't.
If nobody told you this today. You're so stunning and beautiful 🤍
Grace, you mean to say the soup is "homey", not "homely."
Do you mean Homey? Because homely means ugly
Not in the UK
In the USA it’s homey. In the UK homely! Weird but I figured that out a while ago :)
I was looking for this comment lol. But I just Googled it and the British use of “homely” is what we in the US would would call “homey”
@@lexab1912 growing up with one British parent and one American parent, this was a confusing one. "Mom, why did Nana say our house is ugly?" 😂😂😂😂
This always makes laugh because they mean SUCH different, almost opposite things to an American
I'm sorry but those are NOT Vietnamese spring rolls. That's absolutely hysterical! 🤣🤣 They do look tasty though.
@@mrsfruity76 Real Vietnamese spring rolls are always the cold ones, made with rice paper. The fried ones are also called spring rolls, but they come from somewhere else, not sure where tbh. What Grace had was a fried spring roll wrapped in a lettuce leaf. That must be a British thing, idk I've never seen anything like that in my life. It's like an English person combined the concept of lettuce wraps and fried spring rolls I guess.
@@mrsfruity76 Nope the fried ones are just spring rolls, not VIETNAMESE. Pay attention to my previous reply. This is based on discussions with real life Vietnamese people, not Google or a guess. Summer rolls are what some OTHER people call Vietnamese spring rolls. But VIETNAMESE spring rolls are ALWAYS cold. That is the ONLY WAY they have them in Vietnam. They do not claim the fried ones. And wrapping the fried ones in lettuce is something I've only seen from Grace.
:)