Vol-au-vent | Akis Petretzikis

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Vol-au-vent | Akis Petretzikis
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #volauvent

[@tonyacarey4176]

Well Akis you are just adorable..: Good for you for being so productive and sharing your talent...God bless....

[@loudframe]

Beautifully done! Thank you for sharing!!

[@didigikas9526]

I made these for the forth time so easy.The first time was 7 months ago.Thank you Akis you are the best.

[@superwoo]

It looks so beautiful as well as looks delicious! I hope your day is beautiful like beautiful food!!^^ 😎👍

[@HD-fk6lf]

Thank you for this!! I've been trying your recipes! Definitely one of the few things that keeps me sane during this pandemic

[@sheilayarwood7319]

Doing these Christmas Day

[@hemababuskitchen8883]

Wow!!! Yummy thank you for sharing the recipe👌👌👌👌. Yesterday I tried your pita bread recipe, it came out very well, my family every body loved it. Thanks again😀😀😀😀.

[@haiivaii1452]

Looks delicious!!… oh the food too ofcourse ;P

[@ardemisaguirre8088]

Thank you for this lovely recipes, keep well 😷👍👍👍😋😋🌹

[@shonaroy5271]

Hello Akis , hope you are doing well
Stay safe and stay connected with your amazing food vedios
Luv from India ❤️
Regards
Shona Roy

[@ayuramoto2795]

Nice💝 salomo,egg,mushroom😍😍
I recomend prawn,crab..🍤🥓🍥

[@user-os7ww1kz7k]

Thank you for the fantastic recipe 🙏
This is what i wanted to see ❤️ i hope you stay safe

[@renovantm125]

Merci pour cette excellente recette, I will try it soon ;)

[@mariaadams1957]

These look delicious and beautiful to look at, Akis. Thank you for sharing. What about making some with asparagus and or chicken with a white sauce?

[@akispetretzikisen]

You can check this recipe. akispetretzikis.com/en/categories/zymarika/healthy-makaronada-me-sparaggia-high-protein

[@nellieford6379]

Bravo🤩🤗🤗

[@Nicholas.Tsagkos]

Looks fantastic, if you had a fourth VEGAN option with mashed potatoes or something it would be even better.

[@VianneyCreates]

Good morning! I hope you are all well!

[@jaytlamunch4459]

I'm going to make me some Vol au Vent, they look sensational Thank you, Akis, :-)

[@Toastedbuttsack]

I've done smoked oysters on top of my salmon val-au-vent very good! εκπληκτικός

[@miekezevenhuizen7387]

Can I fill them with a hot filling? Which one could you use?

[@user-ou2gr8fm1e]

💕🇬🇷AKIS GREECE'S GREATEST CHEF💕🇬🇷...

[@primevalseeker3952]

white pepper brother. Black pepper is for beef mostly. My chef would have punched me if he caught me using black pepper on fish!

[@mariaantoniou7090]

KLAP KLAP KLAP!!PERFECT!!!!KLAP KLAP KLAP

[@sans2domicilefixroberts428]

👍 😍🤗🍀💕

[@tonyacarey4176]

👏🏻

[@arymankupranata4268]

👏👏👏

[@mpalaskokkalis1476]

Τέλειο.

[@didigikas9526]

Love the fillings.Stay safe.Didi

[@mariapinedarodriguez8711]

👏👏👏🖤🖤🖤

[@0U812.]

🖤🖤🖤🖤

[@worldcitizeng6507]

Too pretty, need to admire, must be on Instagram before eating these🤩it's a lot of effort

[@ayuramoto2795]

Lovely babe😍😍😍

[@antoniakaratza2530]

Σ αγαπαω ρε😂❤️

[@LittleLulubee]

I’ll have a mushroom one, please 😋

[@marioss9941]

gnwmh gia capital

[@CreatePerform]

I can’t help but twitch every time you wipe the sweat from your forehead with the back of your hand, then carry on cooking without washing your hands. 😩 Maybe wear a bandana? x

[@tofumasterlee117]

Baba?

[@nicopapa6230]

Τώρα δικαζει και στα αγγλικά

[@mariaantoniou7090]

Nα ΑΓΙΑΣΕΙ το στόμα του Λοράν Γκουνέλ!!!

[@franciscoobando3677]

I think that you lost the entusiasm.

[@louiselavoie2773]

👏👏👏