Vol-au-vent | Akis Petretzikis
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- Опубликовано: 6 сен 2024
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Vol-au-vent | Akis Petretzikis
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #volauvent
Well Akis you are just adorable..: Good for you for being so productive and sharing your talent...God bless....
Beautifully done! Thank you for sharing!!
I made these for the forth time so easy.The first time was 7 months ago.Thank you Akis you are the best.
It looks so beautiful as well as looks delicious! I hope your day is beautiful like beautiful food!!^^ 😎👍
Thank you for this!! I've been trying your recipes! Definitely one of the few things that keeps me sane during this pandemic
Doing these Christmas Day
Wow!!! Yummy thank you for sharing the recipe👌👌👌👌. Yesterday I tried your pita bread recipe, it came out very well, my family every body loved it. Thanks again😀😀😀😀.
Looks delicious!!… oh the food too ofcourse ;P
Thank you for this lovely recipes, keep well 😷👍👍👍😋😋🌹
Hello Akis , hope you are doing well
Stay safe and stay connected with your amazing food vedios
Luv from India ❤️
Regards
Shona Roy
Nice💝 salomo,egg,mushroom😍😍
I recomend prawn,crab..🍤🥓🍥
Thank you for the fantastic recipe 🙏
This is what i wanted to see ❤️ i hope you stay safe
Merci pour cette excellente recette, I will try it soon ;)
These look delicious and beautiful to look at, Akis. Thank you for sharing. What about making some with asparagus and or chicken with a white sauce?
You can check this recipe. akispetretzikis.com/en/categories/zymarika/healthy-makaronada-me-sparaggia-high-protein
Bravo🤩🤗🤗
Looks fantastic, if you had a fourth VEGAN option with mashed potatoes or something it would be even better.
Good morning! I hope you are all well!
I'm going to make me some Vol au Vent, they look sensational Thank you, Akis, :-)
I've done smoked oysters on top of my salmon val-au-vent very good! εκπληκτικός
Can I fill them with a hot filling? Which one could you use?
💕🇬🇷AKIS GREECE'S GREATEST CHEF💕🇬🇷...
white pepper brother. Black pepper is for beef mostly. My chef would have punched me if he caught me using black pepper on fish!
KLAP KLAP KLAP!!PERFECT!!!!KLAP KLAP KLAP
👍 😍🤗🍀💕
👏🏻
👏👏👏
Τέλειο.
Love the fillings.Stay safe.Didi
👏👏👏🖤🖤🖤
🖤🖤🖤🖤
Too pretty, need to admire, must be on Instagram before eating these🤩it's a lot of effort
Lovely babe😍😍😍
Σ αγαπαω ρε😂❤️
I’ll have a mushroom one, please 😋
gnwmh gia capital
I can’t help but twitch every time you wipe the sweat from your forehead with the back of your hand, then carry on cooking without washing your hands. 😩 Maybe wear a bandana? x
Baba?
Τώρα δικαζει και στα αγγλικά
Nα ΑΓΙΑΣΕΙ το στόμα του Λοράν Γκουνέλ!!!
I think that you lost the entusiasm.
👏👏👏