My dad and I made this yesterday and it was absolutely fantastic!!! Sooo much easier and less time consuming than traditional baklava! Love this recipe! All my friends will be getting this for Christmas!
I made this yesterday and It was sooo delicious and unbelievably easy. It tasted full of flavor. I will never buy store bought baklava again. There is no comparison. The kids and hubby loved it. Thank you Akis!!
I made this exact recipe...... exceeeeeeept for... 1/2 the butter and 1/2 syrup. I misted the sheets with clarified butter and a squeeze bottle to coat in the simple syrup. After looking at several old school (like hundreds of years old) recipes I started to notice that butter wasn't used nearly as much as people seem to today. Same goes with absorbing as much flavored sugar into it as possible. Very happy with the results. This method works very well when frying the long rolls too.
Brian Bassett people who make baklava are never frying it. It’s a dessert that you bake. In many different countries similar recipes about baklava and each and every one of them is being baked! Now, you can cut down the butter and sugar for a healthier version but then you fry it? 🤔 Think about it. Not smart.
This thing is really amazing! Made it this evening and can't stop eating it. Already 1/3 through the whole thing all by myself. Also, I used 1/3 of the sugar in the recipe as it seemed way too much to me. And even with 1/3 portion it is still quite sweet. Used 1/2 butter as well. And I had plenty left over to dump into the pan at the end.
glad that you added greek&turkish recipe. I am not saying that this is pure turkish.But it would be wrong to call this as pure greek as baklava and saragli are both turkish words. thanks for the video btw. looks delish as always. congrats !
I make baklava the traditional way (cut in diamond shapes), but will definitely try this. Seems all Greek men are handsome ... mine is from Thessaloniki
I have made your Rolled Baklava today, and I loved the taste of it and also my friends loved it as well. I will try making some of your other greek recipes and will tell you if they liked or loved them as well.
You are amazing! Brilliantly prepared. Thank you, just subscribed so I can't wait to see what else is coming......I love all things Greek!!! I've never hat Turkish foods but would love love love to try. Thank you Akis.
Last month we have vacation in turki and try baklava..wow....veryy yummiiii...sukaaaaaa...dan mencoba membuatnya sendiri..dgn resep ini...wish done..insyaallah
That means, you were in baklava heaven. Greeks are very unfortunate. They think food can be made only in Greece by Greeks like this arrogant guy. He does not know how bad he represents his nation in his videos. Let them stay like that.
Hello dear Akis from romania! I made the recipe today.was fantastic rainbow on the mouth.i was impresed the tehnique you used also the the taste is fantastic. Thanks for sharing your recipes
Then, that means you have not seen any baklava in your life. This is the simplest version of baklava. Baklava masters will eliminate this from the competition at the registration table, not even giving a chance to keep them busy at the judging session.
@Paloukotis because turkey is in the heart of the world we sure have food from all around the world. Its nothing that really bothers me infact I am very proud of that but I really thought baklava was arabic or something? 🤔 Anyway we both have great food and I dont care for the origin.. I just enjoy😂 I would say stop the fighting and enjoy eating 😊😂
@@Ay-mc8kz honey its not greek dont listen to that old lady and baklava is arabic they have nothing to do with that they only know how to cook musaka lol Which all medeteranean countries do greetings from algeria 🇩🇿🇹🇷🇩🇿🇹🇷
@@mounirzebiri6983 as I said For me it doesn't make any diffrence if its greek or arabic or turkish People will always find reasons to argue Its starts with small things like food and involves into skincolor or religion But in the real world we just enjoy our food 😂😍
@Paloukotis so you only needed a turkish word for this sort of baklava. SARIKLI means baklava like a SARIK. Sarık is the turban of turkish imams, this baklava looks like these Turbans! You need to learn turkish to understand greek dishes!
@Fortyfour Twentytwo Comments here about who invented, starts because your first comment was "we will always fight when it comes to who invented the food". But I do like your attitude that we should just enjoy, but also it is nice to honor the history. Enjoy the food, but also why not say a thanks to those amazing Ancient Greeks who did so many things first, and then gave all of it to the rest of us to enjoy 😍🇬🇷😋
Looks absolutely delicious! I usually buy them in a Turkish bakery, but not anymore! You made it look so easy, so I'll definitely give this a try. Thank you, Akis!
Normally it is Greek until the ottomans copied it! Here: Dalby speculates as to why Cato's section on bread and cakes, which he describes as "recipes in a Greek tradition", are included in De Agricultura:[33] We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook. Possibly Cato included them so that the owner and guests might be entertained when visiting the farm; possibly so that proper offerings might be made to the gods; more likely, I believe, so that profitable sales might be made at a neighbouring market. According to a number of scholars koptoplakous (κοπτοπλακοῦς) was a precursor of modern baklava.[19][34][35] Historian Speros Vryonis describes koptoplakous as a "Byzantine favorite" and "the same as the Turkish baklava",[36] as do other writers.[28] The name (Greek: πλατσέντα) is used today on the island of Lesbos for thin layered pastry leaves with crushed nuts, baked, and covered in syrup.[37][38]
@@hayellada-ball3836 Stop with ur ancient crap. Nobody buys it. Its very turkish just like most other "Greek Cuisine" google what "Saragli" means in Turkish. The fact is that most of these Pastry and Dishes were invented DURING the Ottoman Empire which last for 700 Years. The Turkish Kitchen in The Ottoman Empire was massive. And they invented a lot of creations that is eaten today by the entire Balkan/Turkey/Arab/Persian Nations. If Baklava was Greek, How come Turks,Bosnians,Arabs,Serbians,Persians;Kazakhs,Uzbekhs etc all eat it as their national dish? The Greeks could not spread Baklava to all those Teritorries. But the Turks could do that because they Ruled over ALL OF THEM. Even Greek names that end with "oglou" comes from Turkish names that end with "Oglu" which means "Son of". JUst sstop being delusional and start being realistic. Your countries lived under Turkish Rule 400+ Years. Ofcourse u are heavily influenced.
Hi Akis, I absolutely Love your recipes. My husband is Greek he always says how wonderful his Mother's cooking was. I want to learn to cook like you. You are amazing. You give all the ingredients but I don't know how much you are putting in on this you say sugar and water but not how many cups thank you
I've tasted this baklava type sweets in many countries (Turkey, Israel, Egypt, Jordan, Palestine, Serbia, Bosnia ...), but in Greece is most delicious👌🏼
Baklava is Turkish dessert. You must eat Baklava in Gaziantep. If you eat in a crappy dessert shop in Istanbul, you don't like it. I invite you to Gaziantep. You'il feel the taste you never had in your life.
The origins of Baklava is in ancient Greece but was adopted by many middle , south and far eastern cultures due to the conquests of Alexander the Great and rule of the Byzantine Empire. Later, desserts such as Saragli made by Akis in this video influenced other European desserts like Strudel .
Wonderful. Thank you. I love this sweet pastry. When I was at school many many years ago. I would go to my favourite Turkish shop. And treat myself to a piece of bakalava. Delicious.
Very nice looking Baklava ,I will try this for pot luck breakfast I am going to in August . Variety will be expensive but I bet its unique with a variety of different nuts.
Amazing!!! Great instructions! I have done it yesterday, 1hour and 10 min was perfect time, I can’t beleive it looks so great made by me 😊 I don’t have the glucose, I did not replace just excluded! It might be expensive to made but to buy that quantity ready made would cost 3 times more!
Ali’s I love baklava or seragli!!! The most delicious pastry of all pastries!! I had no idea it was so simple...I’ll never be without seragli again!!! Lol my wife didn’t beleive me that it was the most amazing thing in the world no I finally persuaded her to try it.... SHE LOVES IT!! I have to attempt making it for her now. Thank you akis
Dear Akis! You are absolutely my favorite Greek Chef!😃 yesterday i made your leek feta pie Yummy 😋and today i will make these cute rolled baklava pastry. Thanks to you my husband promised to stay with me another Akis meal 😂 so i have to: follow YOU 😎🙀
delicious as any other baklava! =) did this one a couple of days ago... made the syrup without glucose - left it to simmer a couple of mins more instead. and melted the butter until browned butter. i really like the fragrance of browned butter and i think it works really well on baklava. thank you for a good recipe!
Akis !! you make every recipe looks easy hhh you are amazing . I'm trying your Baklava recipe today , actually it's in the oven, can't wait to taste it . thank u
💖add limonwater and soursalt(lemon salt,citrate) to prevent cristslization at the end of the boiling just like jam making ,so no need to use corn syrup ,except this,everything is the same.as a turkish this receipt is 😋🤗🤩 got my approval👌 its so expensive to buy,do yourself.
I'm greek and I know baklava is 100% turkish. Thank god we adopted it because it's the perfect sweet pastry but we can't do it as good as the Turks do this. The best baklava I have eaten in my life was from a pastry shop of a Turkish guy in Rhodes island. That's a good result from Akis though.
6 years late...but what a cool video. Loved your presentation and personality. Of course that baklava is also awesome
My dad and I made this yesterday and it was absolutely fantastic!!! Sooo much easier and less time consuming than traditional baklava! Love this recipe! All my friends will be getting this for Christmas!
Hi, did you boiled the syrup?
I was looking and looking for this recipe,
YOURS IS THE WINNER. Thanks and
Happy Holidays and New YEAR 2022.
I made this yesterday and It was sooo delicious and unbelievably easy. It tasted full of flavor. I will never buy store bought baklava again. There is no comparison. The kids and hubby loved it. Thank you Akis!!
I made this exact recipe...... exceeeeeeept for... 1/2 the butter and 1/2 syrup. I misted the sheets with clarified butter and a squeeze bottle to coat in the simple syrup. After looking at several old school (like hundreds of years old) recipes I started to notice that butter wasn't used nearly as much as people seem to today. Same goes with absorbing as much flavored sugar into it as possible. Very happy with the results. This method works very well when frying the long rolls too.
Brian Bassett people who make baklava are never frying it. It’s a dessert that you bake. In many different countries similar recipes about baklava and each and every one of them is being baked! Now, you can cut down the butter and sugar for a healthier version but then you fry it? 🤔 Think about it. Not smart.
You are thy best Greek chef in the whole world!!!!!
This is the best recipe I found on RUclips so far. Thanks for posting this video. This recipe is a keeper really! I added Brazil and pecan nuts. Yum!
Thank u! ❤️
this looks much simpler than putting all those layers, and adding pistachios!!! I am in. Thanks for sharing
Mashallah
May Allah give u always hppy
Allah apke htho ko hmesha slmt rkhe
Any version of this has been the best thing ever!!!
I have tried this recipe 3 times. And I love it so much. Highly recommended !
This thing is really amazing! Made it this evening and can't stop eating it. Already 1/3 through the whole thing all by myself. Also, I used 1/3 of the sugar in the recipe as it seemed way too much to me. And even with 1/3 portion it is still quite sweet. Used 1/2 butter as well. And I had plenty left over to dump into the pan at the end.
ok!
Wow love this easy n delicious recipe. Thank u for sharing 💜
What an awesome technique!!! Absolutely will try it !!! You Rock Aki !!! 😎 Thanks sooo much !
glad that you added greek&turkish recipe. I am not saying that this is pure turkish.But it would be wrong to call this as pure greek as baklava and saragli are both turkish words. thanks for the video btw. looks delish as always. congrats !
I will try this today. I like the use of short skews that many people has at home. Other recipes use very large ones that are hard to find.
I make baklava the traditional way (cut in diamond shapes), but will definitely try this. Seems all Greek men are handsome ... mine is from Thessaloniki
Your kitchen design is way more decorative than your previous kitchen a few years ago. Well done.
thanks!
I have made your Rolled Baklava today, and I loved the taste of it and also my friends loved it as well. I will try making some of your other greek recipes and will tell you if they liked or loved them as well.
thanks! so happy that you all loved it! not an easything to make so kudos for your effort!!!!
I can't wait to try it. I haven't had any in years. Thank you for the recipe.
Delicious!!
I made this recipe and it turned out delicious!
So unbelievably easy.
It’s all about the butter, I think!
Thank you Aki.
You are amazing! Brilliantly prepared. Thank you, just subscribed so I can't wait to see what else is coming......I love all things Greek!!! I've never hat Turkish foods but would love love love to try. Thank you Akis.
what a delicious and wonderful recipe!!!
i like your recipes :) and the greek culture. Saludos desde Bolivia Akis
Akis Kitchen
yesss...
this receipt is from Turkey :))
Love all ur recipes, videos most of all the way u talk is so cute and to watch you ..!!! 😍😍☺️☺️ my favourite
S. Korkmaz why? Turkey is not the only country which makes it
Akis Kitchen e
Last month we have vacation in turki and try baklava..wow....veryy yummiiii...sukaaaaaa...dan mencoba membuatnya sendiri..dgn resep ini...wish done..insyaallah
That means, you were in baklava heaven. Greeks are very unfortunate. They think food can be made only in Greece by Greeks like this arrogant guy. He does not know how bad he represents his nation in his videos. Let them stay like that.
Sometimes I don't know if I'm watching for the recipe or for Akis. Either way, I'm never disappointed. So yummy!!
Mariya Mariya omg you brutally honest girl hahaha
Mariya Mariya I have to say that your comment is a little cringey. Lolz
Lol I'm w u girl haha I b blowing kisses right back at him lol
I think we all r 😍😘 lol
Ол
Hello dear Akis from romania! I made the recipe today.was fantastic rainbow on the mouth.i was impresed the tehnique you used also the the taste is fantastic. Thanks for sharing your recipes
Yum! Your rolling technique is the best I've seen.
❤️
One of my favourite deserts. Great presentation too.
Thanks for the recipe and guidance. Made this yesterday, and they taste amazing.
I went to my Turkish friend's house the other day and her mum had made Baklava and it was the nicest thing ever! Akis, Thank you for this video!!
my pleasure
Because this is Turkish culture's value
Thanks for sharing this recipe. Looks delicious. You make it look so easy to make!
Your baklava recipe video gave me a fabulous dessert last year. I'm eager to try these rolls. They look great!
I made this & it was soooooo delicious - thank you Akis!!!!!!!!!!!!!!
One of the best baklava’s I’ve ever seen nd so easy!
Then, that means you have not seen any baklava in your life. This is the simplest version of baklava. Baklava masters will eliminate this from the competition at the registration table, not even giving a chance to keep them busy at the judging session.
Akis I enjoy watching you every time. Your dishes are delicious & enjoy your wonderful personality. se efalisto
Instead of corn syrup, my friend adds honey. I will definitely try the rolled ones! Thanks
"greek desert" he he heee
I guess we will always fight when it comes to who invented the food🤣
Greetings and Love from Turkey😍🇹🇷😘❤️
@Paloukotis because turkey is in the heart of the world we sure have food from all around the world. Its nothing that really bothers me infact I am very proud of that but I really thought baklava was arabic or something? 🤔
Anyway we both have great food and I dont care for the origin.. I just enjoy😂
I would say stop the fighting and enjoy eating 😊😂
@@Ay-mc8kz honey its not greek dont listen to that old lady and baklava is arabic they have nothing to do with that they only know how to cook musaka lol
Which all medeteranean countries do greetings from algeria 🇩🇿🇹🇷🇩🇿🇹🇷
@@mounirzebiri6983 as I said
For me it doesn't make any diffrence if its greek or arabic or turkish
People will always find reasons to argue
Its starts with small things like food and involves into skincolor or religion
But in the real world we just enjoy our food 😂😍
@Paloukotis so you only needed a turkish word for this sort of baklava. SARIKLI means baklava like a SARIK. Sarık is the turban of turkish imams, this baklava looks like these Turbans! You need to learn turkish to understand greek dishes!
@Fortyfour Twentytwo Comments here about who invented, starts because your first comment was "we will always fight when it comes to who invented the food". But I do like your attitude that we should just enjoy, but also it is nice to honor the history. Enjoy the food, but also why not say a thanks to those amazing Ancient Greeks who did so many things first, and then gave all of it to the rest of us to enjoy 😍🇬🇷😋
Cheers Akis :) ! As a Turkish I appreciate your work :) Respect... Euxaristo !
Thank u!
Looks absolutely delicious!
I usually buy them in a Turkish bakery, but not anymore!
You made it look so easy, so I'll definitely give this a try.
Thank you, Akis!
Normally it is Greek until the ottomans copied it!
Here:
Dalby speculates as to why Cato's section on bread and cakes, which he describes as "recipes in a Greek tradition", are included in De Agricultura:[33]
We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook. Possibly Cato included them so that the owner and guests might be entertained when visiting the farm; possibly so that proper offerings might be made to the gods; more likely, I believe, so that profitable sales might be made at a neighbouring market.
According to a number of scholars koptoplakous (κοπτοπλακοῦς) was a precursor of modern baklava.[19][34][35] Historian Speros Vryonis describes koptoplakous as a "Byzantine favorite" and "the same as the Turkish baklava",[36] as do other writers.[28] The name (Greek: πλατσέντα) is used today on the island of Lesbos for thin layered pastry leaves with crushed nuts, baked, and covered in syrup.[37][38]
@@hayellada-ball3836 Stop with ur ancient crap. Nobody buys it. Its very turkish just like most other "Greek Cuisine" google what "Saragli" means in Turkish. The fact is that most of these Pastry and Dishes were invented DURING the Ottoman Empire which last for 700 Years. The Turkish Kitchen in The Ottoman Empire was massive. And they invented a lot of creations that is eaten today by the entire Balkan/Turkey/Arab/Persian Nations. If Baklava was Greek, How come Turks,Bosnians,Arabs,Serbians,Persians;Kazakhs,Uzbekhs etc all eat it as their national dish? The Greeks could not spread Baklava to all those Teritorries. But the Turks could do that because they Ruled over ALL OF THEM. Even Greek names that end with "oglou" comes from Turkish names that end with "Oglu" which means "Son of". JUst sstop being delusional and start being realistic. Your countries lived under Turkish Rule 400+ Years. Ofcourse u are heavily influenced.
@@hayellada-ball3836why are you lying? baklava is turkish, everyone knows ok?
I just made it and it turned out insaneeee! So delicious! Thanks!
Thank you my friend that looks wonderful, I know I will enjoy making it and even more eating it. Have a wonderful day
What an amazing technique, you make it look so easy, cant wait to make these........thank you 🤗
I had baklava while in Athens and it is by far my favorite style of baklava , over Istanbul as well
Hi Akis, I absolutely Love your recipes. My husband is Greek he always says how wonderful his Mother's cooking was. I want to learn to cook like you. You are amazing. You give all the ingredients but I don't know how much you are putting in on this you say sugar and water but not how many cups thank you
in the video description there is a link that takes you to the recipe in my website!
I've tasted this baklava type sweets in many countries (Turkey, Israel, Egypt, Jordan, Palestine, Serbia, Bosnia ...), but in Greece is most delicious👌🏼
Albanians like bakllava a lot, if you can come and check it out.
Baklava is Turkish dessert. You must eat Baklava in Gaziantep. If you eat in a crappy dessert shop in Istanbul, you don't like it. I invite you to Gaziantep. You'il feel the taste you never had in your life.
@@Leonadem I agree %100 ...
I think they use the best tasting pistachios in their baklava...
Yes, also Tunisian, Algerian and Moroccan Baklava is really delicious😊
The origins of Baklava is in ancient Greece but was adopted by many middle , south and far eastern cultures due to the conquests of Alexander the Great and rule of the Byzantine Empire. Later, desserts such as Saragli made by Akis in this video influenced other European desserts like Strudel .
Great recipe, Thank you, I used this recipe and my family and friends loved it. You are a legend! 🙂
Wonderful. Thank you. I love this sweet pastry. When I was at school many many years ago. I would go to my favourite Turkish shop. And treat myself to a piece of bakalava. Delicious.
Great recipe ! Greek, Turkish and Middle Eastern make this incredible Baklawa
Akis is always good, love your shows
Very nice looking Baklava ,I will try this for pot luck breakfast I am going to in August . Variety will be expensive but I bet its unique with a variety of different nuts.
Amazing!!! Great instructions! I have done it yesterday, 1hour and 10 min was perfect time, I can’t beleive it looks so great made by me 😊 I don’t have the glucose, I did not replace just excluded! It might be expensive to made but to buy that quantity ready made would cost 3 times more!
I made this lovely baklava....and it's absolutely delicious and very easy to follow. I love watching all your recipe videos....thank you ❤❤
Hi from Mexico! I love baklava
I'm just making rolled baklava from this recipe and it is baking in the oven at this moment. Can't wait to taste it :) thank you Akis
I can’t wait to make this!! Looks DELICIOUS!!
Looking so good and delicious
Definitely i will try
Always wanted to learn how to make this. Excellent, that it just showed up in my feed. Thank You my friend.
So yummy. Thank you clever chef.❤
Awesome Baklava.Thanks you for the tips at the last put the hot syrup on the baklava and looks yummy and crispy....😊
I always like the baklava rolls. I find that they are more moist but still crispy than other shapes.
this recipe never disappoints!!
I really enjoy your recipes and they're easy to follow as well, THANK YOU for allowing a home cook look fantastic in the kitchen😋
Thanks, your way was so easy and simple, l really like it.
Omg this is so 😋. Thank you for sharing all these fabulous delicious recipes. 😍
Thank you for your video, I like your technique you used in rolling the baklava❤I Love it❤Thank you for sharing💞
You always make such great recipes. That looks awesome.
Ali’s I love baklava or seragli!!! The most delicious pastry of all pastries!! I had no idea it was so simple...I’ll never be without seragli again!!! Lol my wife didn’t beleive me that it was the most amazing thing in the world no I finally persuaded her to try it.... SHE LOVES IT!! I have to attempt making it for her now. Thank you akis
I always thought you have to slow boil the syrip for an hour!...thanks yu learn something new .thanks Akis..
lol I love how all the times given are wide ranging. great video! Delicious recipe
Dear Akis! You are absolutely my favorite Greek Chef!😃 yesterday i made your leek feta pie Yummy 😋and today i will make these cute rolled baklava pastry. Thanks to you my husband promised to stay with me another Akis meal 😂 so i have to: follow YOU 😎🙀
I love this recipe
Thank you
Yummy ,my favorite desert.Thank you for your recipe I really like it .
Akis, its realy joyfull to watching u !
I will try to make this recipe today, thank you!
oh my god just watching I will make it aftet my exam..superb
Now I am going to try this recipe..
You are my favorite RUclipsr ...
You are an amazing cook. Wow... me and my family love your videos. I just subscribed.
Amé ésta receta, gracias por compartirla 😍
Akis this was a wonderful recipe! Please could you show us how to make a traditional greek lamb stew?
Best thing I have ever tried !!!
Thanks for sharing,...It looks out of this world!! I love Greek food!!
its a turkish delight.
Amelia Bostan greece is an ancient civilisation, turkey is not ... Ottomans pick a lot of greek recipes to Turkey and also levantine ones
Wow I love it. those phyllo are big square.
delicious as any other baklava! =)
did this one a couple of days ago... made the syrup without glucose - left it to simmer a couple of mins more instead.
and melted the butter until browned butter. i really like the fragrance of browned butter and i think it works really well on baklava.
thank you for a good recipe!
glad you liked it!
Akis !! you make every recipe looks easy hhh you are amazing . I'm trying your Baklava recipe today , actually it's in the oven, can't wait to taste it . thank u
Uff.. My love baklava.. I can finish the whole tray.. I'm gonna try soon.. Thank you macho chef.. 🌹
fantastic 😍 it's also the same as Syrian & Palestinian desserts 😋😋😋 all of us presented the beauty of east Mediterranean
Idk I can’t ever try this desert cuz of all the butter it consist of, but my mom looooooves these.
Can't wait to try making my baklava this way! Looks much easier than the normal way of layering.
You never fail to impress, must try these bad boys 😋😋👌👌👍👍😘
That is PERFECTION !!!!!!!!!
Wow makes me so happy
Maravilhoso!!! Vou fazer!!! Aqui ném sempre se acha a pasta phillo!!!
Love this guy
you are making it look so good and easy
5 🌟 for this one
Fantastic! Thanks for sharing. Great video.
💖add limonwater and soursalt(lemon salt,citrate) to prevent cristslization at the end of the boiling just like jam making ,so no need to use corn syrup ,except this,everything is the same.as a turkish this receipt is 😋🤗🤩 got my approval👌 its so expensive to buy,do yourself.
Great job, thank you 😊
Ça doit être trop bon 👌💖💖💖💖👌👌👌👌👌👌
I'm greek and I know baklava is 100% turkish. Thank god we adopted it because it's the perfect sweet pastry but we can't do it as good as the Turks do this. The best baklava I have eaten in my life was from a pastry shop of a Turkish guy in Rhodes island.
That's a good result from Akis though.
Thank you for sharing. Why so much drenched in syrup? because I made them with less than half that amount and still tasted so good and yummy.
Great thanks Akis