Sausage Rolls - Utane Dough

Today, I will share with you the Sausage Rolls (Utane Method) I made. Soup Ingredients: 20g of high-gluten flour, 100g of water. Dough Ingredients: 200g high-gluten flour, 50g low-gluten flour, 30g caster sugar, 100g milk, 3g golden yeast, 20g unsalted butter, 2g salt, 4 sausages (cut into 8 portions), 1 egg (about 65g, Make the soup seed first: mix the flour and water, pour into a small pot, turn on a small fire and keep stirring until it becomes a paste, turn off the heat, stir a few more times, the soup seed is ready, let it cool and weigh out 85g spare. The soup is sticky and it is quicker to rub it with a kitchen machine. Pour high-gluten flour, low-gluten flour, sugar, soup seeds, yeast, milk, etc. into the mixer, start to mix at low speed to form a dough, add butter and salt, adjust to medium speed and beat for about 6 minutes, take a small The dough is kneaded open, and the mask is transparent and does not break, that is, the dough is kneaded. Move the dough to the work surface, sprinkle a little powder, press the opening and fold it to the middle, the fold is down, squeeze the dough from the bottom of the dough upwards and turn it while turning it, roll it into a smooth ball, put it on a plate and seal it with plastic wrap and ferment for one hour, one hour Then insert your fingers into the dough, and it will ferment without springback. Move the dough to the workbench, press the air to form a long strip, divide it into 8 small portions with a bracket, press one by one and fold it into a circle, cover it with a cloth and let it relax for 30 minutes. , 30 minutes later, take out the dough one by one, roll it thin with a rolling pin, roll a long strip around the sausage and pinch it tightly, put the dough on the butter paper fermented tray, cover it with a cloth and ferment for 1 hour . There are still 20 minutes left in the baking, adjust the oven to 180 degrees Celsius to preheat, the dough embryo is fermented, sweep the egg wash on the surface, and send it to the oven for 20 minutes. Fragrant sausage buns are out! All of them are buoyed up, like a fat little snail! The bread was torn apart, very soft, and the sausage was juicy, delicious 😋!

[@kitchenstories2660]

Awesome and delicious 👌
Different recipe
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[@ilovebaking_hk]

Yeah yeah , lets keep it , i also subscribed your channel, good job 💪💪💪💪

[@yili8233]

❤❤

[@ilovebaking_hk]

多謝!🥰🥰🥰