Very easy even without machine. Soft and fluffy sausage buns. I added cajun seasoning into the buns and some mayo on top with parsley. Imo this recipe makes 8 buns as it very big
I tried this recipe and it came out great. I'll promose you this will work. My hole family enjoyed this. The bread is fluffy and soft and the sausage was SO DELICIOUS.👍😃❤
Lo he hecho!! Y fue hermosamente delicioso, delicado y perfecto. Tu receta no tiene perdida es tan exacta y maravillosa. Gracias, gracias, gracias por compartir 🙏
Boa tarde! Fiz esta receita deu certo ficou muito macio , meus clientes gostaram, quero aprender outras, obrigado e Deus lhe abençoe poderosamente. Parabéns!
I love your videos and follow your recipes for my bread and always a success. However, your dough always look so nice after kneeding. May I know how long do you let the dough kneed in the mixer? Thanks!
I love ur baking..trying them .. very yummy ,soft... cam work superb.. presentation awesome...no music or noise.. Sir, would you mind uploading some healthy whole wheat or other healthy baking recipes
Amo suas receitas, já fiz várias e tenho uma seleção que quero fazer. Essa nova receita acabou de ir pra seleção 😍. Gostaria de uma receita de pão de cebola, se puder atender minha solicitação. Tenha uma excelente semana. Deus abençoe 😘
Thank you for another great video I feel great calmness & peace upon watching your videos and at the same time learn. Does the amount of caster sugar you added make the bread sweet to the taste? Can the caster sugar be left out of the recipe to get more of a savoury flavour? Thank you, Rahul.
@@Apronyoutube thank you so much! I have tried this recipe today and it's so soft and delicious. But my dough is a little too sticky and i need to add in some flour to balance up... should i reduce the milk a bit?
Eu amo as suas receitas. O problema maior do Brasil, é encontrar uma farinha de boa qualidade como essa aí que você usa. No momento a melhorzinha que tem por aqui para fazer pães e salgados, é a Renata. Qnd eu faço as suas receitas, preciso sempre está colocando farinha a mais... Mas,vale a Pena. Obrigada por traduções 😊 qnd puder, nos ensina a fazer pão de milho 🤔
эххх, сосиску в тесте захотелось, прямо из пекарни, вкусную такую, жаль только сейчас ночь. А рецепт понравился, надо будет попробовать приготовить такое тесто, выглядит очень круто
Nossa que delícia agora estou começando a fazer suas receitas são demais diferente das daqui do Brasil e agora que pós em português estou amando muito obrigada não sou de entrar em comentários mas não perco nenhum vídeo seu bjs Deus te abençoe sempre 💋👍🙌
Thank you for sharing this wonderful recipe. Please could you tell me what flour can I use to substitute Bread Flour as we do not have it in our country. Also I do not have the mixer you have, can I do it by hand, if yes, for how long should I knead. Warm wishes, YVONNE DPENHA
Hi. I have seen your other tangzhong bread video. My question is, what is exact ratio between tangzhong starter and the dough? (Flour and liquid ratio). Thank you
Me encantó, me gustaría que pongan para traducir más que nada los ingredientes en español, lo demás lo podemos ver, se ven muy buenos, los voy hacer, saludos desde Bahía Blanca, Argentina
@@Apronyoutube gracias, la verdad solo miraba la pantalla, paraba la filmación, copiaba la palabra y, la traducía en google, y ahora más o menos adiviné lo que podía llegar a decir, muchas gracias
My first bun recipe from you Apron it turned soooo good. I made it today. Once again thank you 🙏
I have sausages in my freezer, surely l will try this recipe. Tangzhong method always nailed. Thanks Apron
Very easy even without machine. Soft and fluffy sausage buns. I added cajun seasoning into the buns and some mayo on top with parsley. Imo this recipe makes 8 buns as it very big
I love getting these from chinese bakeries, heating them up in the oven makes them even more delicious! Thank you for the awesome recipe
I made this yesterday. Didn't use mixer, kneaded using hands, and it turned out great. Worth trying👍👍👍
Such a lovely blog you have with detailed and video linked recopies! YUM
จะทดลองทำสูตรนี้นะคะ ทำสูตรขนมปังยามเช้า สำเร็จแล้วค่ะ สูตรของคุณทุกๆสูตร ชัดเจน ขอบคุณค่ะ❤️❤️❤️❤️❤️❤️
Hi I love your bread . May I ask if no milk powder, can I skip this?
I tried this recipe and it came out great. I'll promose you this will work. My hole family enjoyed this. The bread is fluffy and soft and the sausage was SO DELICIOUS.👍😃❤
谢谢你的食谱，面包真的很松软。我的胃口很大，但是这个面包吃一个就饱了。哈哈哈😋😋
Lo he hecho!! Y fue hermosamente delicioso, delicado y perfecto. Tu receta no tiene perdida es tan exacta y maravillosa. Gracias, gracias, gracias por compartir 🙏
esalem j aime bien ce que vous faite vos recettes sont extra meme votre methode de travail
剛剛才燙完湯種 準備明天做香腸小麵包,神默契😆
boa tarde amo suas receitas rodas fantástica já fiz alguma deram super certo traduzir para o português 🙏
This is the best recipe that I’ve used for sausage buns. Thank you.
I love this silent video.... No talking, just action....
好喜欢你做的面包 👍🏻 谢谢分享
I made these today 😍 the house smells like a bakery 😍 they taste amazing.. thank you for the recipe ♥️🇸🇦
May I know the reason why the the water ratio in the tangzhong is different from other recipes which is 1:5? Thanks
Olá, o silêncio e a delicadeza com que vc apresenta sua arte de cozinha é apaixonante, para mim simplesmente perfeito.Parabens
Ça donne vraiment envie, les petits pains sont tendre,je garde ta recette merci Apron
Boa tarde! Fiz esta receita deu certo ficou muito macio , meus clientes gostaram, quero aprender outras, obrigado e Deus lhe abençoe poderosamente. Parabéns!
Oi Jose, você pode me falar a quantidade de fermento que você usou? 3 gramas acho que é muito pouco
Thank you for the recipe. I made it today using Robin Hood all-purpose flour and it was a success at first try!
Bella ricetta. Volevo chiederti il latte in polvere bisogna metterlo per forza. Grazie
Hi, powder milk can be omit
Grazie
I love your videos and follow your recipes for my bread and always a success. However, your dough always look so nice after kneeding. May I know how long do you let the dough kneed in the mixer? Thanks!
Hi, about 10-15minutes
I love ur baking..trying them .. very yummy ,soft... cam work superb.. presentation awesome...no music or noise.. Sir, would you mind uploading some healthy whole wheat or other healthy baking recipes
By far The best hotdog bun. I have a few different recipe but this is the best
Looks so delicious 👍 Stay connected 🙂
Amo suas receitas, já fiz várias e tenho uma seleção que quero fazer. Essa nova receita acabou de ir pra seleção 😍. Gostaria de uma receita de pão de cebola, se puder atender minha solicitação. Tenha uma excelente semana. Deus abençoe 😘
Oi você pode traduzir para mim por favor amo as receitas mas tenho dificuldade em entender obrigada
Hello !! Can I make the dough at night ,then put it in the refrigerator,and shape and bake in the morning?thank you!!!
Yes you can!
Apron thank you!!!
I dont have fresh milk but I only have powder milk. How should I do it
Thank you for another great video I feel great calmness & peace upon watching your videos and at the same time learn.
Does the amount of caster sugar you added make the bread sweet to the taste? Can the caster sugar be left out of the recipe to get more of a savoury flavour?
Thank you,
Rahul.
Hi. Can i substitute the bread flour with pau flour and fresh milk with full cream milk?
Yes you can!
@@Apronyoutube thank you so much! I have tried this recipe today and it's so soft and delicious. But my dough is a little too sticky and i need to add in some flour to balance up... should i reduce the milk a bit?
Hi can i replace liquid milk with water?
您好，如果没有奶粉的话，可以不放吗，还是要多加一些面粉呢？
Gnyan ako mag bake so yummy 😋
acabo de hacer esta receta, maravillosos, suaves, esponjosos, Increibles de ricos muchas gracias x compartir esta receta
Hi.... could you please tell me What the difference between thangzhong hotdog bun and other hotdog bun?in term of their taste, texture and smell?
Tangzhong is the “water-roux” or the water flour paste he made before making the dough. This Japanese technique gives the bread a much softer texture.
Hiba A Thank for your explanation!!☺️
Awesome tooo good... Must try ur recipe are unique n nice
Can use all purpose flour?
Thank you so much i feel like professional after made this bun so fluffy and soft 😊
很喜欢你的视频，看着非常有食欲。而且你的配方里面很多没有鸡蛋，表面也是刷牛奶。我儿子正好是鸡蛋过敏。正好可以用。谢谢
May i know the dough need to knead for how long? The mixer just to mix ingredient together is it?
Hi, about 10-15minutes
Wow! Sooo nice. I like this recipe and I have to make it. Thank you for the recipe. 😋🙏God bless us.
Hi apron. Can I use plain flour instead of bread flour?? Thank you I hope could answer my question. 🤗
Yes you can!
Wow..yummy!thanks for sharing
Hi Apron Tq for the recipe. Is it ok to omit the milk powder
Yes you can
Breads turn out greattt
Eu amo as suas receitas. O problema maior do Brasil, é encontrar uma farinha de boa qualidade como essa aí que você usa. No momento a melhorzinha que tem por aqui para fazer pães e salgados, é a Renata. Qnd eu faço as suas receitas, preciso sempre está colocando farinha a mais... Mas,vale a
Pena. Obrigada por traduções 😊 qnd puder, nos ensina a fazer pão de milho 🤔
Me encantan tus recetas todo rico y facil de hacer!!!
Can I do without milk powder ?
Hello :) can I ask if you just use cold milk? Or room temp
Trop beau c est super cette recette merci 👍👍👍👍👍❤❤❤
😍❤❤❤❤ always love tangzhong method...
эххх, сосиску в тесте захотелось, прямо из пекарни, вкусную такую, жаль только сейчас ночь. А рецепт понравился, надо будет попробовать приготовить такое тесто, выглядит очень круто
Can you do this bread without stand mixer?, kneading by hand?
Ahora no pusieron en español la receta 😊. Pero aún así todo se ve muy rico, muchas gracias por compartirla
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube muchas gracias 😊, me encantan sus recetas y la manera en que realiza sus videos se entienden a la perfección
I love watching all of your videos 😍❤️..@Apeon please share the videos for focaccia bread, pretzels and pizza base.
Menggoda banget roti sosis nya
Nossa que delícia agora estou começando a fazer suas receitas são demais diferente das daqui do Brasil e agora que pós em português estou amando muito obrigada não sou de entrar em comentários mas não perco nenhum vídeo seu bjs Deus te abençoe sempre 💋👍🙌
Hi, looks amazing. Just wondering i don't have milk powder what subsitute can i use. Thanks
Hi, powdered milk can be omit
Merci , pour vos recettes et en plus très bien 👌 expliquées
Stamattina ho fatto i tuoi panini con wiustel, li ho appena sfornati e assaggiati, sono buonissimi, bravissima, ❤️❤️
Hi, does the tang Zhong dough need to put in the fridge to ferment 1st?
Hi, both can
Apron thank you
First time experience with this dough...awesome. Thanks
Well Done 👍👍👍must b yummy
Just wondering how to keep the bread soft until the next day?
If ni milk powder, can I skip it?
Big like Apron ♥️♥️ can I use AP flour ?
Yes you can
Apron Thnx ♥️ I love your channel all the way from Saudi Arabia 🇸🇦🇸🇦
Thank you for sharing this wonderful recipe. Please could you tell me what flour can I use to substitute Bread Flour as we do not have it in our country. Also I do not have the mixer you have, can I do it by hand, if yes, for how long should I knead.
Warm wishes,
YVONNE DPENHA
Hi ~can I use olive oil instead of the butter?
오늘도 새 소리가 너무 듣기 이쁩니당 레시피 공유도 너무 감사드리고 항상 잘 보고 배우고 있습니당!!! 너무 맛있을 것 같아요 항상 😭😭😭😭늦었지만 좋은밤 되세요!!👍
Love your recipes!!
I love eating these buns for lunch when I was a kid. Good ol times
So cute 🤩😍💝 savages buns amazing 👌👍😋 superb job 👏😁 delicious tempting lovely 💞🥰🌭
Hi. I have seen your other tangzhong bread video. My question is, what is exact ratio between tangzhong starter and the dough? (Flour and liquid ratio). Thank you
😋😋😋😋😋👍yummy
Do I have to cook the hotdogs beforehand? Like boiling or frying? Thank you.
Hi, no need
Thank you again.
irei fazer , adorei a receita
太漂亮了👍🏻👍🏻👍🏻看上了你拿把木头刷。请问哪儿可以买到？
Hi )) , what for powdered milk? Thank you.
can i use cheese stick instead of sausage?
What brand is your sausage? How long are they in each size, I normally useD “Johnson” brand, hope that size is perfect match in 40cm length.
Hi, about 12cm
Can you please show us how to do pastry for meat pies thank you
BUEnos días todo delicioso pero como hago para los subtitulo. Siempre me toca traducir la receta gracias
Me encantó, me gustaría que pongan para traducir más que nada los ingredientes en español, lo demás lo podemos ver, se ven muy buenos, los voy hacer, saludos desde Bahía Blanca, Argentina
Hi, the translated recipe is indicated in the description box below the video
@@Apronyoutube gracias, la verdad solo miraba la pantalla, paraba la filmación, copiaba la palabra y, la traducía en google, y ahora más o menos adiviné lo que podía llegar a decir, muchas gracias
Hola cuál es la arriba para pastel, felicidades me gusta tus videos, haber si me sale uno de tus panecitos, se ven muy ricos.
Any suggestions for replacement of powdered milk please? Thank you 😊
Hi, powdered milk can be omit
Dear Apron, i tried making these buns today but the dough turns out so sticky and unmanageable! May I ask what could have gone wrong?
Hi, yes, each of the flour to absorb water are different, can try to adjust the liquid
@@Apronyoutube Thanks so much for your reply! Love watching your videos!
Thank you for sharing it look so delicious and simple instructionsp
Super Yummy Recipe
looks sooo good yum
Very nice 👌👌👌
Hi! A question.. why didn' t you refrigerate tang zhong?
I don't have bread flour....can we make it with all purpose flour....does anything need to added to this? Can you give the measurements if I use apf?
Hi, yes, can be instead of all purpose flour
@@Apronyoutube does it change the measurements or do I need to add anything further because I am using apf
@@ashanayarbasu5059 no it does not
可以用蛋黄吗
Amazing recipe Tasty
Stay connected
請問是否滾圓之後不用再搓10分鐘？
I like your video.
Beautiful work Chef👨🍳👍