Mandy your videos always makes me happy. When I was going through a very rough time, I used to look at your videos on repeat and it just made me really appreciate being a stay at home mother and wife. I got the motivation to just enjoy the moment when feeding my family with joy. Thank you.
You just made me smile. My heart is so happy. I pray you are doing better and I'm so humbled that I was able to help you through a rough time. Sending you so much love!!
@@MandyintheMaking hi there. Your tarter sauce, do you buy fresh dill every time you want to make this sauce, or is there some way to always have the ingredients on hand? And do you use the onion in it or leave it out?
Tinned salmon bones are so soft I just mash them up with the salmon. I can't wait to try those salmon patties. Salmon patties in the past were made with mashed potato so I know exactly what Steven means. I also added fresh ravioli to my next shopping delivery, those toasted ravioli had my name written all over them lol. So glad you're all on the mend, Covid is terrible. I love my air fryer so much, I bought a dual one, so now I have 3. I've done away with my oven and now just use a combi oven. I love roast potatoes, fries, just about anything in it. Its changed my life completely. Thank you soooo much for sharing xxx
I live in Nova Scotia Canada and I have found out when working at a fish plant that the fish is cooked at a extremely high heat in the can and that is why the bones are soft and you can eat them and yes the bones are good for you 🇨🇦
Hey, Mandy and Stephen, I love your videos, because you don’t edit out the good parts. You’re a riot, and always make me laugh. 😂 Growing up, salmon patties were a special dinner that we all loved. Those little round bones are vertebrae, and I’ve always loved the little bit of crunch they add.
Alma the Scamma. Can be on the computer all day watching 100 youtube channels but can’t get a job cuz she’s too sick. 🙄Instead resorts to scamming good Christian people out of money and items.
I can relate to the Billy Goat thing. My 15 year old, BLONDE grandson decided he was giving up shaving for the summer. He looks like he fell face first in a cotton field. Can't wait to try these dishes. We've been living out of the air fryer during heavy humidity here in the north. It's been muggy most of the summer.
I'm so glad you are on the mend. I wish a full and speedy recovery for your entire family. I was happy to see this show was air fryer recipes. They look wonderful and I can't wait to try them. The reason those little round bones are in the canned salmon is because the cannery crams cross sections of salmon into the cans, skin, bones and all. Those round bones are the vertebrae of the fish. I don't like to eat them so I always remove them. You should be able to make this recipe with canned tuna, as well. My favorite sauce for salmon is a mixture of mayonnaise and Sweet Baby Ray's brown sugar and hickory barbecue sauce. I start with a mixture of 2 parts mayo and 1 part SBR's BBQ sauce. You can adjust it to suit your own taste. It's also a great dip for sweet potato fries, regular fries, chicken strips, fish sticks, a spread for sandwiches, burgers, you name it.
I make salmon patties ALL the time and my entire family loves them! I don't mind deboning and skinning the salmon b/c I know they are going to be GOOD! lol I've never air fried them before. Usually I just shallow fry them on the stove. I've also never used mayo. I usually just shred my salmon, add an egg, bread crumbs, salt, pepper, garlic powder, and onion powder to mine them fry them. I'm definitely trying this method! Thanks for sharing!
On your salmon patties, you can leave the bones and skin in, also use the juice with it. I make salmon patties all the time. You can use crackers instead of bread crumbs if you want to. I never used an air fryer, but I do have one without direction book. You have given me some ideas on how to use it. Hope you guys get feeling better soon.
Being raised in a Catholic family with 12 children, we didn't eat meat on Fridays during Lent so salmon in a can was used in a favorite recipe...salmon loaf which included bones and ALL! We loved it!
Mandy, we use our air fryer all the time for everything. We love salmon patties, but we like the red salmon better than the pink. It's a little more pricy, but much better. Also, try air fryer Twinkies. Just put them in the fryer at 400 for 2 min. They are awesome! Love watching your videos and glad you are feeling better and back on Tues.🥰❤
Hi Mandy. So happy to have you back❤ The oreos I've seen Jessica do a long time ago. Yummers. And yes, since canned salmon is processed, you CAN eat the bones. They're good for you. Coming from the Pacific northwest, canned fish is a go-to. Fresh can get really expensive.
So happy to see you feeling better. Hope Steven gets better soon. Now, definitely going to try the ravioli and oreos , but I absolutely love samon patties. I debone and take the skin out. Then I use crushed up saltines and eggs, onion powder and fry in a skillet. My Mom always made these. But after seeing the air fryer method, this is definitely the way I'm going to make them the next time. They looked absolutely divine!! Thanks for the new recipes. Just bought a new air fryer, my old one got knocked off the counter and broke into many pieces! See we all make messes in the kitchen! Love you guys and will continue to pray for your recovery from that vicious bug.God Bless
I make my own tartar sauce. For sweet tartar I add one cup of mayo and 1/3 of a cup of sweet relish mix, and you're ready for pickle tart tartar sauce add pickle relish. This is so easy and really good and fresh. Give it a try.😊
We have salmon patties every once in a while with canned salmon. I give you props for going through and picking the bones and skin out. I hate that part so hubby does it. But yeah I have had salmon from a can since I've been young. It's cheaper and it a good shelf life. So kudos Mandy! Hugs and prayers for a complete sickness recovery for you all. ❤
I am 70, and I grew up eating salmon patties (without the skin or bones), made with egg and crushed crackers, then rolled in cornmeal. Also homemade tartar sauce. I now get skinless, boneless salmon at Dollar Tree. It's a small can, but I have stretched it by using albacore tuna, drained, and pour the juice from the salmon can over the tuna and let it take on the salmon flavor before draining and combining them. My sister was shocked when I did it for her, because it tasted the same! I do love watching y'all, you are so cute!
I just love watching you guys. You are so much fun, and the recipes are awesome! My mom used to make fish patties the same way you made the salmon patties, but she used canned mackeral. She never used bread crumbs or panko, though. She used crushed saltines. These salmon patties sound so much better as I love salmon. I loved the mackeral as a kid, too.
I grew up about an hour from St. Louis, where toasted ravioli originated. I love that you loved it! I've definitely had deep fried oreos but that recipe looks even tastier to me, I am definitely going to try it!
Thank you for the toasted ravioli in the air fryer. I was born and raised in St. Louis and enjoyed this down on the Hill for years. I now like in the mountains of New York and this can be a great taste of my childhood. Can't wait to try this one.
Glad to see you all are feeling well enough to continue taping and cooking! I love watching your videos and the recipes I've tried are delicious! When I make salmon patties, I clean the skin and as much of the bones that I can find. I also add a can of tuna, onion, egg, parsley, garlic powder, onion powder, lemon pepper, egg, and panko or bread crumbs. My mom would make creamed peas to go on top with milk, butter and flour. It was a stinky dish, (from the fishy smell) but it was delicious and we all loved it. My adult sons (3) liked them as well growing up. I'll have to try that in my air fryer. Looks fantastic!
Salmon cakes are one of my favorite childhood memories. My mom made them with pan fried potatoes. I will have to try them in the air fryer. All of the recipes look amazing. Thanks for all the effort you put into sharing good tasting food for our families, even when you and yours are feeling under the weather.
So happy to see ya'll back!! We love, love salmon patties in the air fryer. Sometimes I remove the bones, sometimes I don't but I always remove the skin. 🤷♀️ I also use the same recipe to make tuna patties or canned chicken patties..also just as good & a bit cheaper too!!
I love my air fryer. I use it for about everything. The bacon comes out so crispy and without all the grease. Anything that can be done in the oven can be done in the air fryer. Glad you all are feeling much better. Covid is definitely no fun.
Hi, you all! So glad you are feeling better. 😊 In St. Louis, where these originated, they are called toasted ravioli, and are on pretty much every Italian restaurant menu. These little goodies have been around for ages, as have I, so I can attest to eating my share of them! Normally, they are stuffed with a yummy seasoned meat mixture which is ground very fine, almost like a pate. Sprinkle them with more grated Parmesan cheese before serving...Extra Good! Blessings!🙏🏻 Carol
Hi guys so glad that you all are feeling better. 🙏🏾 Mandy I can't believe that you never used salmon in the can to make salmon patties. Love, love, love these. You will enjoy them. Thanks for the air fryer recipes.
Perfect timing! I just got an air fryer yesterday! 😁 My husband’s fam introduced me to the canned salmon / salmon patties. I used to be more weirded out but I still take out as many bones as possible
Been making salmon patties forever. I only use Red Pacific Salmon because pink salmon can have quite an assertive fishy taste...also, momma always told me to smush all the bones and leave them in cuz they're very high in calcium and only really remove the skin, all the fluid and skin went to my Lab, Lola, what a treat..recipes vary but I like them all. Feel better Mandy and Steven
My Mom has used canned salmon for years to make one of my favorite recipes. Salmon Cakes. She fried hers. I was lucky enough to be able to make them myself before she died. I usually put the formed patties on a plate and stick them in the frig to set up some before cooking. They seem to hold together better. I have not tried them in an air fryer but I may try to next time. I have a Ninja Multi-cooker and it has an air crisp option. It has been really helpful this summer so I didn't have to turn on the oven as much.
My mama always made (and I bet his mama did, too) salmon patties with crushed crackers and worcestershire sauce, and, before I was old enough to voice my disgust, she would leave the bones and skin in - apparently it made more patties - it was the '70's. Anyhoo, I can't wait to make these; they look like they'll be fresher tasting and, actually be good, rather than that cloying weird concoction my mama made. I grew up hating fish, but now that I'm Catholic (we don't eat meat on Fridays, except for fish), it's fish every Friday. This will be a cheap and easy way to eat salmon. So thanks for sharing this. I'll let ya know how it went!
Instead of salmon, you could use canned tuna to make the patties. My grandmother made tuna patties for us and they were delicious. Great video. I'm going to give the ravioli a try. They look wonderful. Thank you Mandy and Stephen for another great video. I'm glad you guys are on the mend.
Hi Mandy! I have the same model/brand of Air fryer and you can preheat it at another temperature in fact I just did it yesterday. You just hit the Preheat button then the temp button and set the temperature you want and hit start and it works fine.
My husband said the salmon patties looked really good. I told him my mom used to make them. Sometimes with salmon & sometimes with tuna. Since I didn't have salmon, made this with good quality tuna. It was awesome! Especially with your tartar sauce recipe! Bought a can of salmon today so I can try the real recipe. Had some leftover tartar sauce, cooked potatoes & green onions from another meal. Threw it all together & made a great potato salad.
I'm so glad y'all are feeling better ❣️ This video seriously couldn't have came at a better time for me because I had decided I was gonna attempt Salmon Patties tomorrow in my air fryer for the first time but had no idea how long to cook them for or if it would even work lol soooo thank you so much for posting this. Me and my babies one just turned 3 and the other will be 4 in a few days love watching y'all every week, they will even rewatch your videos everyday lol ❤️
Hi Mandy! So good to see you guys feeling better :) I grew up on salmon patties, with fried potatoes. I made them for my family while the kids were growing up and still make them for my hubby and me. I use crushed up saltines, egg, salt and pepper, and dip them in some corn meal before frying. Delicious! And your reaction to the bones/skin in the salmon was priceless ;) I'm going to try the air fryer to cook them! Thanks for all the recipes - always trying to use the air fryer more.
Had salmon patties all my life. From my Gma ,mom and I,don’t make them very often. Watching this makes me want to make some. We have always used red sockeye salmon I don’t know if they even carry it anymore.
Hello, New subscriber here. My name is Debbie and I live with my sweet Chihuahua Dexter. My sister has an air fryer and I have been on the fence about buying one. At my age I have so many appliances and so little counter space in an older home. But now I'm ready to go out and put hase one. This was so exciting watching you prepare such delicious things in such a short time with very little clean up. Your husband is a darling very supportive taste tester for you. Is he always that happy. So wonderful to see a nice couple working alongside each other. I am looking forward to all your upcomming videos. Thank you again for all your hard work. Love 💕😘 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California. 🙋🐾🧑🦽🏠🏡🙏🇺🇸😘💕❤️🎃🎃💞🌻🌲🥑👑🐦🎄✝️😄
Hi Debbie! I'm so glad you are here and please give Dexter a big hug from me! I really think you will love having an air fryer! I use it so much more than I ever thought I would. It's so convenient and fast when preparing small-medium portions of food! Thank you for subscribing and I hope you have a great rest of your week!
So glad you and yours are feeling better. I wanted to let you know that my family loves canned salmon. I do remove the small round bones, the back bone I believe. The smaller bones are very soft and that is where your calcium comes from. I paused your video just as you was about to make your dinner. I hope you enjoy, and thank you for the air frier recipie. SOOO glad you and Steven loved this.
Hey Mandy, I grew up eating those salmon patties and loved them. Once I was grown and made them for myself, I was freaked out by the bones too. My mom convinced me they were fine to leave in and you don't even notice them once cooked. BUT my husband is unwilling to eat them, so haven't had them in years. I'm inspired by your video to make up a batch for myself.
I love your videos. Especially when your Comment-Tator is involved! I love your banter and ease with each other! My grandmother used to make a Salmon Casserole with canned Salmon and your patties reminded me of that. I can't wait to try the fried ravioli! I'm not a fan of Oreos, except the ones at holiday time that are dipped in white fudge. I might try the broccoli and the chicken, using breast meat as I don't care for thighs. My favorite thing to cook in my airfryer is Pizza Rolls! Yummy!!😋
Bought myself a nice air fryer at a big discount, so I'm excited to try all these recipes! Would love to see more air fryer baking ideas if you have them!
Thank you for sharing these air fryer recipes. They all looked delicious. I rarely pull out the air fryer now you have given me a reason to pull it out.
Because of you, I purchased my first air fryer and I’ve been using it like crazy and now because of you I am going to try the chicken dish and the ravioli dish. Both look amazing.
So excited to see Mandy back on Tuesday! I haven't had salmon patties since I was a teenager...may have to give them a try. Everything looks delicious 😋. The smirk on Steven's face when the marinara spilled 😂...
I just wanted you to know that I made the chicken nuggets today from canned chicken that you did in one of your videos. Actually I made 3 batches! The first two batches are gone! My son’s family ate them up! This last batch I split in half and added some ranch dressing powder to second half, delicious! Thank you for bringing air fryer recipes!
So glad y’all are on the mend! I love my air fryer. Especially for chicken. You said that your air fryer only preheats at 400 but I have a Cosori too and you can adjust the temp. Just press “preheat “ then press the temp/time button and it will let you adjust the temp. It will adjust the time on its own. Hope that I explained that well!
So glad you’re all feeling better. My husband and I just got over Covid, so I’m having smell and taste issues too. It’s not much fun to cook something and then can’t taste it. Your recipes look so yummy!
Mandy I cooked Salmon fillets in my air fryer the other day I made a foul bowl some salted butter, garlic puree and some dried parsley with a drizzle of like juice and it was absolutely amazing
Glad to see you back! Lately I've been loving fresh green beans with smoked sausage or fresh cut sweet potato fries in the air fryer. Can't go wrong with chicken wings either 👌
Growing up in the south we always used can salmon. We always debone and pick out the skin. My favorite way to use it is for salmon and eggs. Makes the most delicious breakfast! Can’t wait to try this salmon patty recipe.
My parents made these. We ate gravy with our. I love them but they smell the house up when I cook them. All the recipes looks delicious! I hope you are well soon! Have a great rest of the week.
Mandy, glad you're back and that you all are feeling better. Regarding the salmon Pattie's, I always buy the canned Chicken of the Sea water packed salmon....no bones or skin. Just be sure to drain. I just started making these this past year. Didn't think I would like them, but I do! I love my air fryer also!
Mandy your videos always makes me happy. When I was going through a very rough time, I used to look at your videos on repeat and it just made me really appreciate being a stay at home mother and wife. I got the motivation to just enjoy the moment when feeding my family with joy. Thank you.
You just made me smile. My heart is so happy. I pray you are doing better and I'm so humbled that I was able to help you through a rough time. Sending you so much love!!
🩷🩷🩷
What a beautiful comment and response.❤️
Mandy in the making I hope you feel better
@@MandyintheMaking hi there. Your tarter sauce, do you buy fresh dill every time you want to make this sauce, or is there some way to always have the ingredients on hand? And do you use the onion in it or leave it out?
Tinned salmon bones are so soft I just mash them up with the salmon. I can't wait to try those salmon patties. Salmon patties in the past were made with mashed potato so I know exactly what Steven means. I also added fresh ravioli to my next shopping delivery, those toasted ravioli had my name written all over them lol. So glad you're all on the mend, Covid is terrible. I love my air fryer so much, I bought a dual one, so now I have 3. I've done away with my oven and now just use a combi oven. I love roast potatoes, fries, just about anything in it. Its changed my life completely. Thank you soooo much for sharing xxx
Mandy I just love you and your family. Watch your videos all the time. I hope one day you release cookbooks. God Bless your family.
I live in Nova Scotia Canada and I have found out when working at a fish plant that the fish is cooked at a extremely high heat in the can and that is why the bones are soft and you can eat them and yes the bones are good for you 🇨🇦
So Great to have you back- and healthy again!
My friend's mom used to make mashed potato pancakes with her salmon cakes it's a great combination
That sounds like a great combo.
sounds like dinner to me!
Hey, Mandy and Stephen, I love your videos, because you don’t edit out the good parts. You’re a riot, and always make me laugh. 😂 Growing up, salmon patties were a special dinner that we all loved. Those little round bones are vertebrae, and I’ve always loved the little bit of crunch they add.
YAY, Mandy is back on Tuesday and FriYAY!! I can't wait to try these recipes.
Alma the Scamma. Can be on the computer all day watching 100 youtube channels but can’t get a job cuz she’s too sick. 🙄Instead resorts to scamming good Christian people out of money and items.
That sweet boy looks so like his Father. I especially the eyebrow action! Precious Family
You two are such a lovely couple (and Cole is a great kid). I find myself smiling during your videos. Thank you.
😊 thank you
I can relate to the Billy Goat thing. My 15 year old, BLONDE grandson decided he was giving up shaving for the summer. He looks like he fell face first in a cotton field. Can't wait to try these dishes. We've been living out of the air fryer during heavy humidity here in the north. It's been muggy most of the summer.
😂😂
I'm so glad you are on the mend. I wish a full and speedy recovery for your entire family. I was happy to see this show was air fryer recipes. They look wonderful and I can't wait to try them. The reason those little round bones are in the canned salmon is because the cannery crams cross sections of salmon into the cans, skin, bones and all. Those round bones are the vertebrae of the fish. I don't like to eat them so I always remove them. You should be able to make this recipe with canned tuna, as well. My favorite sauce for salmon is a mixture of mayonnaise and Sweet Baby Ray's brown sugar and hickory barbecue sauce. I start with a mixture of 2 parts mayo and 1 part SBR's BBQ sauce. You can adjust it to suit your own taste. It's also a great dip for sweet potato fries, regular fries, chicken strips, fish sticks, a spread for sandwiches, burgers, you name it.
I grew up in northern Canada. We had canned salmon Pattie’s and sandwiches quite often. Bones were mashed into the salmon. One of my favourite things
I make salmon patties ALL the time and my entire family loves them! I don't mind deboning and skinning the salmon b/c I know they are going to be GOOD! lol I've never air fried them before. Usually I just shallow fry them on the stove. I've also never used mayo. I usually just shred my salmon, add an egg, bread crumbs, salt, pepper, garlic powder, and onion powder to mine them fry them. I'm definitely trying this method! Thanks for sharing!
On your salmon patties, you can leave the bones and skin in, also use the juice with it. I make salmon patties all the time. You can use crackers instead of bread crumbs if you want to. I never used an air fryer, but I do have one without direction book. You have given me some ideas on how to use it. Hope you guys get feeling better soon.
Being raised in a Catholic family with 12 children, we didn't eat meat on Fridays during Lent so salmon in a can was used in a favorite recipe...salmon loaf which included bones and ALL! We loved it!
You make me think of Sandra Lee when she used to do all her “almost homemade” recipes. Loving all of this.
My grandma always served sliced tomatoes on the side of a meal. I don’t see too many people doing that anymore. I love garden tomatoes 🍅 yummy!!!!
The bones in the salmon are very good.
The bones are the best part! Salmon is completely cooked, bones are crunchy! Some won't eat them anyway. I've always loved them. Good calcium!
Mandy, we use our air fryer all the time for everything. We love salmon patties, but we like the red salmon better than the pink. It's a little more pricy, but much better. Also, try air fryer Twinkies. Just put them in the fryer at 400 for 2 min. They are awesome! Love watching your videos and glad you are feeling better and back on Tues.🥰❤
Add some diced sautéed onions to the salmon patties, adds so much more flavor. We love salmon patties.
Love that!
So glad you all are back and feeling better.
You can hear that crunch on the ravioli
I’m glad everyone is feeling better. Thank you for the recipes
Enjoy the air fryer meals. I live alone and have two, use them every day .
I am so surprised that you have never cooked with canned salmon before! I grew up on salmon patties made from canned salmon.
Hi Mandy. So happy to have you back❤
The oreos I've seen Jessica do a long time ago. Yummers.
And yes, since canned salmon is processed, you CAN eat the bones. They're good for you. Coming from the Pacific northwest, canned fish is a go-to. Fresh can get really expensive.
I laughed how you was surprised about the bones, I've been making salmon patties a long time we love them.
So happy to see you feeling better. Hope Steven gets better soon. Now, definitely going to try the ravioli and oreos , but I absolutely love samon patties. I debone and take the skin out. Then I use crushed up saltines and eggs, onion powder and fry in a skillet. My Mom always made these. But after seeing the air fryer method, this is definitely the way I'm going to make them the next time. They looked absolutely divine!! Thanks for the new recipes. Just bought a new air fryer, my old one got knocked off the counter and broke into many pieces! See we all make messes in the kitchen! Love you guys and will continue to pray for your recovery from that vicious bug.God Bless
Cole is so cute. He got brave & made a rare appearance. Thanks for sharing your videos. Glad you're all over the 'crud'.
I make my own tartar sauce. For sweet tartar I add one cup of mayo and 1/3 of a cup of sweet relish mix, and you're ready for pickle tart tartar sauce add pickle relish. This is so easy and really good and fresh. Give it a try.😊
We have salmon patties every once in a while with canned salmon. I give you props for going through and picking the bones and skin out. I hate that part so hubby does it. But yeah I have had salmon from a can since I've been young. It's cheaper and it a good shelf life. So kudos Mandy! Hugs and prayers for a complete sickness recovery for you all. ❤
We used to eat those when we were growing up in the East. They're perfectly safe, and taste good.
You can never go wrong with the air fryer. These recipes are amazing! They look yumm
I am 70, and I grew up eating salmon patties (without the skin or bones), made with egg and crushed crackers, then rolled in cornmeal. Also homemade tartar sauce. I now get skinless, boneless salmon at Dollar Tree. It's a small can, but I have stretched it by using albacore tuna, drained, and pour the juice from the salmon can over the tuna and let it take on the salmon flavor before draining and combining them. My sister was shocked when I did it for her, because it tasted the same! I do love watching y'all, you are so cute!
Thank you. Was an UPWARD COACH for 5 years. Salmon patties, once a month with homemade tarter sauce. God Bless and stay safe.
I LOVED eating salmon bones/vertebrae/cartilagewhatever when my mom made a salmon dish. I loved crunching them 😸
I just love watching you guys. You are so much fun, and the recipes are awesome! My mom used to make fish patties the same way you made the salmon patties, but she used canned mackeral. She never used bread crumbs or panko, though. She used crushed saltines. These salmon patties sound so much better as I love salmon. I loved the mackeral as a kid, too.
I grew up about an hour from St. Louis, where toasted ravioli originated. I love that you loved it! I've definitely had deep fried oreos but that recipe looks even tastier to me, I am definitely going to try it!
Thank you for the toasted ravioli in the air fryer. I was born and raised in St. Louis and enjoyed this down on the Hill for years. I now like in the mountains of New York and this can be a great taste of my childhood. Can't wait to try this one.
Glad to see you all are feeling well enough to continue taping and cooking! I love watching your videos and the recipes I've tried are delicious! When I make salmon patties, I clean the skin and as much of the bones that I can find. I also add a can of tuna, onion, egg, parsley, garlic powder, onion powder, lemon pepper, egg, and panko or bread crumbs. My mom would make creamed peas to go on top with milk, butter and flour. It was a stinky dish, (from the fishy smell) but it was delicious and we all loved it. My adult sons (3) liked them as well growing up. I'll have to try that in my air fryer. Looks fantastic!
Salmon cakes are one of my favorite childhood memories. My mom made them with pan fried potatoes. I will have to try them in the air fryer. All of the recipes look amazing. Thanks for all the effort you put into sharing good tasting food for our families, even when you and yours are feeling under the weather.
So happy to see ya'll back!! We love, love salmon patties in the air fryer. Sometimes I remove the bones, sometimes I don't but I always remove the skin. 🤷♀️ I also use the same recipe to make tuna patties or canned chicken patties..also just as good & a bit cheaper too!!
I love my air fryer. I use it for about everything. The bacon comes out so crispy and without all the grease. Anything that can be done in the oven can be done in the air fryer. Glad you all are feeling much better. Covid is definitely no fun.
Hi, you all!
So glad you are feeling better. 😊
In St. Louis, where these originated, they are called toasted ravioli, and are on pretty much every Italian restaurant menu. These little goodies have been around for ages, as have I, so I can attest to eating my share of them!
Normally, they are stuffed with a yummy seasoned meat mixture which is ground very fine, almost like a pate.
Sprinkle them with more grated Parmesan cheese before serving...Extra Good!
Blessings!🙏🏻
Carol
Hi guys so glad that you all are feeling better. 🙏🏾 Mandy I can't believe that you never used salmon in the can to make salmon patties. Love, love, love these. You will enjoy them. Thanks for the air fryer recipes.
Perfect timing! I just got an air fryer yesterday! 😁 My husband’s fam introduced me to the canned salmon / salmon patties. I used to be more weirded out but I still take out as many bones as possible
Been making salmon patties forever. I only use Red Pacific Salmon because pink salmon can have quite an assertive fishy taste...also, momma always told me to smush all the bones and leave them in cuz they're very high in calcium and only really remove the skin, all the fluid and skin went to my Lab, Lola, what a treat..recipes vary but I like them all. Feel better Mandy and Steven
Hope You All feel Better!! Sending Prayers!! Love All Your Recipes! And The Sweetness of You and Your Boys!!!🥰
My Mom has used canned salmon for years to make one of my favorite recipes. Salmon Cakes. She fried hers. I was lucky enough to be able to make them myself before she died. I usually put the formed patties on a plate and stick them in the frig to set up some before cooking. They seem to hold together better. I have not tried them in an air fryer but I may try to next time. I have a Ninja Multi-cooker and it has an air crisp option. It has been really helpful this summer so I didn't have to turn on the oven as much.
My mama always made (and I bet his mama did, too) salmon patties with crushed crackers and worcestershire sauce, and, before I was old enough to voice my disgust, she would leave the bones and skin in - apparently it made more patties - it was the '70's. Anyhoo, I can't wait to make these; they look like they'll be fresher tasting and, actually be good, rather than that cloying weird concoction my mama made. I grew up hating fish, but now that I'm Catholic (we don't eat meat on Fridays, except for fish), it's fish every Friday. This will be a cheap and easy way to eat salmon. So thanks for sharing this. I'll let ya know how it went!
Instead of salmon, you could use canned tuna to make the patties. My grandmother made tuna patties for us and they were delicious. Great video. I'm going to give the ravioli a try. They look wonderful. Thank you Mandy and Stephen for another great video. I'm glad you guys are on the mend.
So glad y’all are doing better! Glad you’re back!!!
Hi Mandy! I have the same model/brand of Air fryer and you can preheat it at another temperature in fact I just did it yesterday. You just hit the Preheat button then the temp button and set the temperature you want and hit start and it works fine.
Thanks for the tip! I had no clue!
My husband said the salmon patties looked really good. I told him my mom used to make them. Sometimes with salmon & sometimes with tuna. Since I didn't have salmon, made this with good quality tuna. It was awesome! Especially with your tartar sauce recipe! Bought a can of salmon today so I can try the real recipe.
Had some leftover tartar sauce, cooked potatoes & green onions from another meal. Threw it all together & made a great potato salad.
Good to see everyone back to normal!!
Thank you, and more Air Fryer recipes please.❤
I'm so glad y'all are feeling better ❣️ This video seriously couldn't have came at a better time for me because I had decided I was gonna attempt Salmon Patties tomorrow in my air fryer for the first time but had no idea how long to cook them for or if it would even work lol soooo thank you so much for posting this. Me and my babies one just turned 3 and the other will be 4 in a few days love watching y'all every week, they will even rewatch your videos everyday lol ❤️
Aw! Glad I posted it at the right time for you! Also, happy birthday to your babies!!
Hi Mandy! So good to see you guys feeling better :) I grew up on salmon patties, with fried potatoes. I made them for my family while the kids were growing up and still make them for my hubby and me. I use crushed up saltines, egg, salt and pepper, and dip them in some corn meal before frying. Delicious! And your reaction to the bones/skin in the salmon was priceless ;) I'm going to try the air fryer to cook them! Thanks for all the recipes - always trying to use the air fryer more.
Had salmon patties all my life. From my Gma ,mom and I,don’t make them very often. Watching this makes me want to make some. We have always used red sockeye salmon I don’t know if they even carry it anymore.
Hello, New subscriber here. My name is Debbie and I live with my sweet Chihuahua Dexter. My sister has an air fryer and I have been on the fence about buying one. At my age I have so many appliances and so little counter space in an older home. But now I'm ready to go out and put hase one. This was so exciting watching you prepare such delicious things in such a short time with very little clean up. Your husband is a darling very supportive taste tester for you. Is he always that happy. So wonderful to see a nice couple working alongside each other. I am looking forward to all your upcomming videos. Thank you again for all your hard work. Love 💕😘 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California. 🙋🐾🧑🦽🏠🏡🙏🇺🇸😘💕❤️🎃🎃💞🌻🌲🥑👑🐦🎄✝️😄
Hi Debbie! I'm so glad you are here and please give Dexter a big hug from me! I really think you will love having an air fryer! I use it so much more than I ever thought I would. It's so convenient and fast when preparing small-medium portions of food! Thank you for subscribing and I hope you have a great rest of your week!
So glad you and yours are feeling better. I wanted to let you know that my family loves canned salmon. I do remove the small round bones, the back bone I believe. The smaller bones are very soft and that is where your calcium comes from. I paused your video just as you was about to make your dinner. I hope you enjoy, and thank you for the air frier recipie. SOOO glad you and Steven loved this.
Hey Mandy, I grew up eating those salmon patties and loved them. Once I was grown and made them for myself, I was freaked out by the bones too. My mom convinced me they were fine to leave in and you don't even notice them once cooked. BUT my husband is unwilling to eat them, so haven't had them in years. I'm inspired by your video to make up a batch for myself.
We love salmon patties & I always pick out the bones & skin. I don't have an air fryer but these all look like winners.
my mom always used canned salmon. Bones are ok you never know they are in there. yummmy!
I love your videos. Especially when your Comment-Tator is involved! I love your banter and ease with each other! My grandmother used to make a Salmon Casserole with canned Salmon and your patties reminded me of that. I can't wait to try the fried ravioli! I'm not a fan of Oreos, except the ones at holiday time that are dipped in white fudge. I might try the broccoli and the chicken, using breast meat as I don't care for thighs. My favorite thing to cook in my airfryer is Pizza Rolls! Yummy!!😋
Bought myself a nice air fryer at a big discount, so I'm excited to try all these recipes! Would love to see more air fryer baking ideas if you have them!
Looks delicious. I love your family. You guys look like you have a lot of fun together. So happy for you.
So happy to see you guys and I pray you are feeling 💯 soon! THANK YOU I
Thank you for sharing these air fryer recipes. They all looked delicious. I rarely pull out the air fryer now you have given me a reason to pull it out.
Yummy 😊 I'm glad you're feeling better. Prayers for a speedy & complete recovery. 🙏🙏🙏
Because of you, I purchased my first air fryer and I’ve been using it like crazy and now because of you I am going to try the chicken dish and the ravioli dish. Both look amazing.
Yay!! I'm so glad you got one and are using it all the time!
So excited to see Mandy back on Tuesday! I haven't had salmon patties since I was a teenager...may have to give them a try. Everything looks delicious 😋. The smirk on Steven's face when the marinara spilled 😂...
I just wanted you to know that I made the chicken nuggets today from canned chicken that you did in one of your videos. Actually I made 3 batches! The first two batches are gone! My son’s family ate them up! This last batch I split in half and added some ranch dressing powder to second half, delicious! Thank you for bringing air fryer recipes!
So glad y’all are on the mend! I love my air fryer. Especially for chicken. You said that your air fryer only preheats at 400 but I have a Cosori too and you can adjust the temp. Just press “preheat “ then press the temp/time button and it will let you adjust the temp. It will adjust the time on its own. Hope that I explained that well!
If you’re taking all those supplements why did you get sick?
hey ya'll glad you are home, feeling better and I am glad Miss Gracie Lou is better she's important God Bless from Peggy
Yes. Glad you all are feeling better. You can buy canned salmon without the bones. Blessings
So glad you’re all feeling better. My husband and I just got over Covid, so I’m having smell and taste issues too. It’s not much fun to cook something and then can’t taste it. Your recipes look so yummy!
I hope you get over that portion of it quickly. It took me almost a week, but now my smell and taste are normal again.
Thank you for the wonderful recipes. I hope you and your family all feel well soon!
You never disappoint! These recipes are so simple and I can't wait to try them! Thank you so much!
Mandy I cooked Salmon fillets in my air fryer the other day I made a foul bowl some salted butter, garlic puree and some dried parsley with a drizzle of like juice and it was absolutely amazing
Glad to see you back! Lately I've been loving fresh green beans with smoked sausage or fresh cut sweet potato fries in the air fryer. Can't go wrong with chicken wings either 👌
I love salmon patties. My momma use to make salmon soup ohhh... what a treat in the cold winter to have that for a hot dinner.
Ate these a lot growing up but we made them out of tuna fish and we fried them. Our family loved them!
Glad you are all on the recovery.
I gave my Air Fryer to my son and daughter in law, I think I need to buy another one.
I looooovvve your kitty! My Dallas, a Manx, is always cruising the kitchen looking for handouts too!
I grew up on salmon patties and love them. We also used to add seasonings and eggs and scramble and serve over rice. That was also good
I love salmon patties but I eat them with catsup. I will try this recipe for sure.
Growing up in the south we always used can salmon. We always debone and pick out the skin. My favorite way to use it is for salmon and eggs. Makes the most delicious breakfast! Can’t wait to try this salmon patty recipe.
So glad ya'll are feeling better.🤗
Try adding some crushed red pepper or diced jalapeños to the salmon patties....deliciousness with a kick. Yum!
I like adding Sriracha. I add Sriracha when I make tuna salad for sandwiches, I also add onion flakes for more texture. Yum
I love my airfryer and I love your videos last year I gave all four of grandkids an airfryer for Christmas and they like this recipes
My mom used canned Salmon. We loved them as kids. I use canned salmon myself. I keep a can or two in my pantry. Easy meal.
I paused you and went and ordered stuff to make the ravioli! It’s coming soon to my dinner plate! Yum!
My mother made these when I was growing up. I always liked them. She did the same thing you did in preparing the Salman.
My best friend tried the air fryer salmon patties and was blown away. She said they were amazing!
My parents made these. We ate gravy with our. I love them but they smell the house up when I cook them. All the recipes looks delicious! I hope you are well soon! Have a great rest of the week.
Mandy, glad you're back and that you all are feeling better. Regarding the salmon Pattie's, I always buy the canned Chicken of the Sea water packed salmon....no bones or skin. Just be sure to drain. I just started making these this past year. Didn't think I would like them, but I do! I love my air fryer also!
The salmon bones are meant to be eaten. They're yummy!
Lots of calcium but I remove them, too.
No thank you. Choke and die situation I think.
@@ladyskye3179No, I actually hate bones. I choke on everything. These are super soft and can be crushed with a fork or fingers.