How to stir-fry Crab | Easy and Simple home cook recipe | Ginger and Scallions Crab Recipe | 姜蔥蟹

I got this fresh crab from someone who crab fishing it. I am sharing an easy and simple home cook recipe and it’s so refreshing. No deep frying required before stir frying it. 🦀 Such fresh, firm and bouncy flesh, you might want more rice with the sauce.
Ingredients
*1 Fresh Dungeness Crab (about 1½ - 2 pounds (0.7 - 0.9 kg)
*4 stalks scallion
*1 piece ginger
*4 large cloves garlic
*2 shallots
*2 tbsp cooking oil
*1 tbsp cooking wine
*1 tbsp oyster sauce
*¼ tsp Himalayan pink salt
*thicken sauce/ slurry (2 tsp cornstarch + 5 tbsp water
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[@phuongtieu5163]

The dish looks so delicious! Thank you for sharing your recipe!❤❤❤

[@TTsKitchen]

My pleasure 😊🙏❤️

[@xuanngo2693]

Looks delicious 😋

[@TTsKitchen]

Thank you 😋

[@cindytieu8687]

It's looks good. ❤

[@TTsKitchen]

Thank you! 💕

[@satisati7616]

Add hoisin sauce is better

[@kchoong6663]

your way of cooking is quite alright except for no adding of pepper, some garlics, sesame oil to give falavour, and too dry

[@lemontea128]

Why r u watching this if you’re so good at cooking it. There’s more than one way to cook crab. Now go cook yours ..smh