Soft and Fluffy Vanilla Cupcake (Cotton Soft Sponge Cupcake)
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- Опубликовано: 21 апр 2021
- This cupcake is super soft, light and fluffy. The best Vanilla Cupcake recipe ever! Guaranteed fail-proof sponge cupcake. Just follow the steps and use the right amount of ingredients and you will end up with this amazing soft and fluffy cupcake.
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INGREDIENTS: Yields 10-12 Cupcakes
4 Egg Yolks
65g Milk (¼ cup)
65g Oil (¼ cup + 1 tbsp)
½ tsp Vanilla Extract
½ tsp Salt
70g Cake Flour (¼ cup + 3 tbsp)
4 Egg Whites
80g Sugar (¼ cup + 2 tbsp)
Pre-heat the oven to 170°
Bake at 150° C for 25 minutes
• Soft and Fluffy Vanill...
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Хобби
Soft and fluffy indeed! It looks perfectly baked. I love it. Nice to have a nice cup of coffee. Thank you for sharing
Wow what spectacular and delicious vanilla cupcakes. Love all the ingredients the cupcakes turned out moist light and fluffy. Perfect with any meal
This looks so yummy my friend. Big like 👍
Wow perfectly baked vanilla cupcake. so soft and fluffy😋
촉촉하고 부드러운 바닐라 컵케잌이 정말 잘 만드셨네요. 모양과 색도 정말 이쁘네요.
You made the moist and soft vanilla cupcake really well. The shape and color are also really pretty. 💕👍
Thanks for the recipe!
Woooooow! Looks yummy 🤤🤤
Looks amazing.
That looked so yummy
I like spongy cupcakes!
You made it look so easy.
Thanks for sharing your recipe.
See ya again 🌸April🌸
Looks delicious ❤️
역시 믿고 보는 채널이에욤 👍👍
내공이 어마어마 하신듯해요^^
소중한 레시피 감사드려요 굿😃
*Good Recipe! I liked!* ❤🌷💯
Simple snack to make for the elders ...😍
So yummy
Nice ❤️❤️
Woww have been searching for a beautiful fluffy cupcake recipe, but cud not find, urs is just amazing, will definitely giv a try..
Thank you ❤️❤️❤️
Hello...lovely recipe I would love to try it.... Did you use baking powder or soda please??
Can we use the same batter for cake ?
Mine shrunk and became smaller. Love the taste though. What could be wrong? Thanks
Hello.. wala po Kasi aq oven pede po ba Yan sa steam. Thank you very much
Where can we get the printed recipe?
Wow. How did it look the same? I can sell it👍👍
Can you bake multiple batches together in the oven?
Depends on your ovens capacity. If baking multiple tiers in the oven, use fan force setting for even baking.
Hello! I tried your recipe but when I put them out of the they shrieked? What have I done wrong?
Did you bang tray it after taking out from the oven?
Hello! I have a question,how long we need to preheat the oven for? Thank you.
My oven takes around 10-15minutes to reach the Temperature. Depends on every oven though. To be safe, let it preheat for 20 minutes. I hope this helps. ☺️
@@Aprilbakes_sg thank you so much!!! Will share my response soon!!✨
Hi! Can I replace oil with butter?
Yes you can. Melt the butter if you're using.
Hello, can I make them in advance? How can I store them? Can they be store in the freezer? Thanks.
If you're talking about next day or two, just store them in an air tight container on the counter. If longer than 2 days keep in the fridge. If longer than a week store in the freezer. I hope it helps. ☺️
@@Aprilbakes_sg thank you. That was helpful 🤗.
I didn't see any baking powder