Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula
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- Опубликовано: 2 дек 2014
- Mint Chutney Recipe | How to Make Mint Chutney Recipe by Manjula
View full recipe at manjulaskitchen.com/mint-chut...
Ingredients
1 cup packed mint (podina) leaves all the stems removed
1 cup packed Cilantro (hara dhania) leaves
2 tablespoons green chilies chopped (adjust to taste)
2 tablespoons lemon juice (adjust to taste)
1/2 inch ginger chopped
1 teaspoons salt (adjust to taste)
2 tablespoons sugar
Pinch of asafetida (hing)
Approx. 3 tablespoons water use as needed
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Развлечения
Manjula seems like one of the coolest people on earth. I started watching her over 10 years ago.
Ummmm I love Indian food. I will make your recipe. Namaste
Please do!
Yum
Love you and your videos. Will be trying to make some samosas this week and will check out your demonstration on them. Love the idea of freezing chutney in ice cube tray.
just found your channel today and I love it! subscribing right now!
Smart
Looks delicious Manjula! Fantastic video, as always. You also look lovely in yellow :)
Your recipes are easy to see & understand......thank you n pls keep sharing !!
SO EASY, LOVE IT. THANKS FOR SHARING.
Thank u for this quick chutney recipe........I luv it.
Thanks Manjula...you make it look so easy
My pleasure 😊
Sukhi raha thank you manjula.
Wonderful recipe, thank you.
you are the sweetest person on youtube! I just love watching your recipes, especially since you have such a nice demeanor. Blessings to you!
What kind of green Chile is it jalapeño
Very good idea to freeze chutney.
I always add tomatoes to my chutney.
Thanks I tried this recipe.... Very easy method and delicious
Thank u manjulaji
A friend made like fried veggie patties and put them inside a half pita bread then poured this chutney inside. It was awesome! Your way of cooking is a vegans dream!
I love all your videos dost! :) sochi Accha he. :)
love your video!
Thank you Manjula for the recipe. You have a very nice way of presenting and your recipes always come out spot-on. Like the tip of freezing. Will do they if anything is left over 😀
Thanks a lot
thank you very much for your good recepi
I love chutney but mint chutney is my favourite :)
I think this is the dip I was looking for, there was one place where I used to clean out the very hot, minty, sour fresh dip as it was so delicious a bit coarse and no yoghurt which is often added, I'm gonna hit the market on Sunday for ingredients and try to to make this. Although without the asafetida as I have no idea where to get the devils dung here.
Thank you so much for your great recipes. Also loved your tip to freeze the extra chutney! Thank you
My pleasure 😊
This is a very nice channel, thank you very much for sharing this recipe, just what I was looking for!!
thank you, I appreciate
Thank you very much mdm God bless you mm....🙏🙏🙏
Chutney was amazing. Froze and kept for several months, tasted great. You are awesome.
Great 👍
My mother adds tamarind paste to the chutney as well. I think it can act as a replacement to the lemon juice and sugar.
Manjula you're so cute!! Thanks for sharing this recipe. I love mint chutney. ☺️
My pleasure 😊
nice mam aap aise hi hamare sath recipes share kariye thanks mam for a wonderful recipe
Thank you so much for sharing your recipe! I love mint chutney and the store bought ones are not as good and I've tried other homemade ones that I was disappointed in. But yours is delicious!! :)
thank you
Love you Manjula. You answered what I had been wondering - freezing left overs in an ice tray. I was concerned with wasting the chutney. Keep showing the videos. Thank you.
Yummm!!!!! :)
Thank you very much . This was simple to follow . I am going to check out your recipes.
Hope you enjoy
super job mam love you
this is amazing! I made it and it is so delicious - thank you Manjula x
En Argentina no hay cilindro al menos donde yo vivo se puede utilizar perejil? Me gusta tu cocina gracias. .besos
yumm
Made it ! It came out super delicious! I didn't have green peppers so I added red chili flakes, ans I didn't add the last Spice she mentioned. I came great. Thank you
Wonderful!
Simple and tasty as usual. Thank u.
Beautiful video and chatani 🎉nice shearing 🎉🎉
Thanks for the tip about freezing the chutney in an ice cube tray.
Thank manjula for the mint chutney recipe 🙏💕💕
Most welcome 😊
Love your recipes. Wanted to pass on a tip that if you slowly raise the speed of your blender, rather than going directly to high, that you'll have less splashing up on the side of your container. Thanks again for sharing your videos and keep them coming!
Tama Bankhead Thank you
Great recipe! I always prefer making my own dips and condiments than buying them in a bottle, so much tastier :D
nice recipe
Excellent.mint chutney.Thank u.
Welcome 😊
thank you so much Manjula and yes you are looking very beautiful too x
Hi Manjula, can you post the recipe for this lovely dish you showed here ?
Thanks
sivedan dish is cocktail samosa, I have posted the recipe last month
Very delice
I appreciate the eazy recipe. I will be watching for more recipes. Starting to cook more at home and less eating out
Awesome! Thank you!
I will try this now 😁 thank you
Hope you enjoy
Thank YOU so much.
Very Good . Thank you mam.
Most welcome 😊
Lovely dress and nice quick recipe too, thanks
Most welcome 😊
Hello, would you write down the ingredients? I cannot understand what is that after the salt. Thanks
Very helpful, thank you!
You're so welcome!
Beautiful
Thank you! Cheers!
Can you make Gobi 65?
Thank you
You're welcome
Dear Manjula. Thank you for your recipe. The Pandemic arrived as we all know. I was wondering if it would be possible to cook this after blending to avoid germs and nasty stuff please?
With respect, namaste.
🌷
Chutney is now my favorite sauce
Mine too
What can i use in replacement of asafadita?
Thank you! 👏🏼👏🏼👏🏼💕
Any time!
Thank you!
You're welcome!
I'm a foodie but I didn't know the last one the last ingredient I wasn't sure what she said I would love to know but anyway thank you for putting this out here
You’re welcome 😊
What variety of mint?
Hello, great chef you are. Would I mess up recipe if I don't use the sugar? I can not eat sweets of any kind. :-))
Not at all
sara
Can someone please write out the ingredients for me. I’m having a hard time understanding a couple of the items and would love to try this.
Ingredients list is given in the description box
What ingredient was after the salt? I’m not familiar with it
Hello aunty... could you please enlighten me as to what does the asoefatida do to the sauce
Replaces onion and garlic
What is hing? Any substitutes?
What is that asetefids
Indian spice called Hing
What is asafetida (hing)?
I heard a bit of Tamarind helps preserve the chutney.
Seems like an easy recipe. What kind of chili is "green chilies"???? Thanks.
Hope you enjoy, I use serrano chilies
@@manjulaskitchen Thank you so much for the reply!
I believe she is dipping cocktail samosa in the mint chutney. Recipe is on here.
So there was one spice I wasn’t familiar with. It was a powdered one similar to salt. Can you elaborate on that so I know what to get?
I am also did not get it
Hello, how many days is this good for in the refrigerator? :-))
Refrigerate for a week or freeze for months
What is the finction of asoefatida in the chutney?
pinch of hing spice
i looked in your website for it, but didn't find it, the only result for cocktail samosa was this :
www.manjulaskitchen.com/2014/10/01/cocktail-green-peas-samosa/
But this is something else, i was referring ti the recipe of the Mint chutney itself...
Thanks
sivedan They are cocktail green pea samosa
I didn’t understand the name of all the recipes, could you write it please?
I’d like to make this mint chutney!!
Check description
I just need it by itself I literally can I just eat it meant to say I just eat it by myself by itself it's like you know I try to eat healthy and it's like I just will take a spoon and eat the whole thing when I go to the Indian restaurant that is always my favorite Royal India in Florida anyway when I go there no it's like it's like it's so good just like the right time it's like the raita it's like healthy stuff and it's so good you don't even have to eat it with all this other stuff you don't have to eat it with other meat or anything I like me I eat it's not that but I'm saying like I literally can literally take a spoon and eat like Rita and Rita in mint chutney by itself I know how to spell Rita but I'm talking and texting but anyway the point is that it's really good stuff and it's healthy so eat it with a spoon you don't have to off all these you know samosas and everything that they're great and everything but they're not good for us but I mean sometimes it's okay you know but I'm just saying like you try to like kind of balance it out you know that's what I try to do anyway but I love it I love it