It is always exciting to see you share Japanese food culture with the world. It seems like when you try a really traditional regional dish Satoshi gets so proud in a really nice way as he shares his knowledge, I really enjoy that. I know it would not be a chewy but I think Italian pappardelle noodles would be similar length to these noodles, but not as thick. Another fun video, thank you both!
+MikeTheBarber63 so glad you enjoyed this video as well. I really enjoyed trying this noodle dish as I had heard about it but never tried it before. I love trying out regional cuisine as it varies so much depending on where you go in Japan. Next week I'm off to Osaka again!
My family and I tried Houtou Udon when we visited Yamanashi. I hear Yamanashi people eat it on the regular basis. They add all sorts of veggies grew on their gardens but cabbage and pumpkin are must. It was very, very, good. You guys' vid sure make me remember that hearty taste.
Sinichi & Satoshi, the noodles looked just a tad thicker this time, so I could see where they would be a touch more chewy and delicious! The miso vegetables looked amazingly savory! Yamanashi has it all going on! Thanks guys!
OMG I'm literally salivating right now!! Such a beautifully traditional dining room, and gosh that soup base looked so thick and tasty!! And that egg!! I could barely breath! 😋😋
Oh my goodness the day that I do try Ramen and of any kind I will be so ecstatically happy I wish I could have it with y’all over there it would be so awesome but I am so in love with the dishes especially that spoon I am so jealous of all the things that y’all haven’t Tokyo I wish we had that over here in the United States
*drool* oh wow what a dish, it's a life goal for me to enjoy an authentic japanese meal like this just once in a lifetime :D It looks sooooo delicious. Until then I try to cook it at home and thank you so much for showing the single ingredients and describing the taste and textures, this is something that books don't can tell and makes your videos so special, again thank you for this kinda "taking me with you" ^^// Oh and I see that this dish is a speciality from Yamanashi where also the grapes grows, I just love that even I didn't know much about Japan before watching your videos I will recognize this area with wonderful grapes and houtou-noodles :D Best greetings an wishes from Switzerland ^^
Those noodles look so incredibly delicious! Satoimo in English is mountain yam, isn't it? It's very good. That restaurant looks like a great place to eat. Thanks so much for the video!
+Le Genou de Claire actually the broth is very different from ramen. The original one that Satoshi had is more like a thick and rich miso soup broth. Mine was like a nice and rich curry soup. So good.
You should get some suppert by the prefectural governement because a lot of people wants to go to Yamanashi Pref.! I am always hungry after your video....
TabiEats oh really ?! i thought you would since it's one of dish you can have in Singapore ^^ served with mince meat, fried dried anchovies, soft boil egg with runny yolk and hot spicy sambal =D along with bowl of soup
Oh my gosh guys, would you please stop torturing us with your yummy foods? lol It looks scrumptiously delicious just wishing I was there with you guys to taste it. So unfair.:)))) This is pure food porn to me. hahahahahah. Have a good day.:)))
![HOTO Noodles / ほうとう - Japanese food [ASMR COOKING SOUND]](http://i.ytimg.com/vi/WHAVaQoN-xo/mqdefault.jpg)
![HOTO Noodles / ほうとう - Japanese food [ASMR COOKING SOUND]](/img/tr.png)
千葉に越して(福岡出身ですが、九州では見た事がありません。)きて初めてほうとうを食べ、あまりの美味しさに感動‼️冬は週一で大量に作ってます。ほうとうのスゴイ所はうどんと違い麺がのびないから、翌日のほうとうは更に美味しくなりますね😍😍😍
I really need to stop watching your videos when I'm hungry...ugh those noodles look SO good
glad you liked them!
ah!! I traveled and ate ate at that same restaurant last year!! I love houtou!!!! I want some right now!!
+Trent Burrell houtou is so good and comforting isn't it?
TabiEats
indeed!
Hi Satoshi and Shinichi good to see you curry and noddles and vegetables yummie enjoy be safe guy's enjoy video thanks stay safe God BLESS to all
It is always exciting to see you share Japanese food culture with the world. It seems like when you try a really traditional regional dish Satoshi gets so proud in a really nice way as he shares his knowledge, I really enjoy that. I know it would not be a chewy but I think Italian pappardelle noodles would be similar length to these noodles, but not as thick. Another fun video, thank you both!
+MikeTheBarber63 so glad you enjoyed this video as well. I really enjoyed trying this noodle dish as I had heard about it but never tried it before. I love trying out regional cuisine as it varies so much depending on where you go in Japan. Next week I'm off to Osaka again!
My family and I tried Houtou Udon when we visited Yamanashi. I hear Yamanashi people eat it on the regular basis. They add all sorts of veggies grew on their gardens but cabbage and pumpkin are must. It was very, very, good. You guys' vid sure make me remember that hearty taste.
+miyubail I know how you feel. It's cold now here in Tokyo and I am craving some right now.
my mouth is salivating at those big chewy noodles! but i don't know if i could finish that whole bowl, the vegetables and portions looked HUGE!
+VRRV oh yes! we were stuffed! But man was this good!
私山梨県出身なので紹介されてとっても嬉しかったです♫
毎回楽しみにしています♫
+マカにゃん さん、ありがとうございます！山梨は見所たくさんあると思います。食べ物も美味しいので、また行きたいなと思っています。これからも色々な所を訪ねてみたいと思いますので、どうぞよろしくお願いします！
The noodles remind me of Stroganoff. The broth looked amazing too!
+bcgrote oh yeah, I am craving a bowl of this right now. Good to see you again! Hope you have a great weekend.
Sinichi & Satoshi, the noodles looked just a tad thicker this time, so I could see where they would be a touch more chewy and delicious! The miso vegetables looked amazingly savory! Yamanashi has it all going on! Thanks guys!
+Juanelo1946 Yes. Yamanashi has fat noodles, good wine and amazing fruit! What more could you want? hehe
The noodle looks similar to a Chinese noodle called Pan Mee. love there are veggies in Houtou, it makes a light and refreshing meal.
Love your day trips around Japan. A lot of places on my bucket list including this one. Thank you!!
+1981cherokee1 Glad you like these videos. More to come!
Beautiful, bountiful bowls...oh, my...✨🤙🏼✨
One big treasure chest of deliciousness...lol Was the curry spicy? Looked so delish with that soft cooked egg....You guys are awesome!!!
+Cat Sieja oh the curry noodles was beyond amazing! Sooo comforting. And that egg? Don't even ask. :)
Looked super delicious!
+MsFranzification It was!
That meal looks so awesome, yummy 😁
I'm so jealous! That looked absolutely delicious! (made me more hungry as I'm waiting for my take away to get here)
+Kattie W love the fact that you were watching our video while waiting for take away. Makes us happy. hehe
OMG I'm literally salivating right now!! Such a beautifully traditional dining room, and gosh that soup base looked so thick and tasty!! And that egg!! I could barely breath! 😋😋
+FoodishBeauty oh gosh, these noodles were amazing. Seriously amazing!
Mmm! Looks amazing, as usual! @_@ I love big, chewy noodles, and the vegetables looked really hearty! Also that egg's texture is incredible
+nutcasefruitcake OMG this was amazing. Wish we could let you have a taste!
Oh my goodness the day that I do try Ramen and of any kind I will be so ecstatically happy I wish I could have it with y’all over there it would be so awesome but I am so in love with the dishes especially that spoon I am so jealous of all the things that y’all haven’t Tokyo I wish we had that over here in the United States
Sheila we look forward to welcoming you to Japan one day.
*drool* oh wow what a dish, it's a life goal for me to enjoy an authentic japanese meal like this just once in a lifetime :D It looks sooooo delicious. Until then I try to cook it at home and thank you so much for showing the single ingredients and describing the taste and textures, this is something that books don't can tell and makes your videos so special, again thank you for this kinda "taking me with you" ^^//
Oh and I see that this dish is a speciality from Yamanashi where also the grapes grows, I just love that even I didn't know much about Japan before watching your videos I will recognize this area with wonderful grapes and houtou-noodles :D
Best greetings an wishes from Switzerland ^^
Thanks so much for watching. yes Yamanashi has such great food and wonderful place to visit. I hope you can visit Japan one day!
Those noodles look so incredibly delicious! Satoimo in English is mountain yam, isn't it? It's very good. That restaurant looks like a great place to eat. Thanks so much for the video!
+Erin Uber Yes you are right. Mountain yam! It's strange that when I'm being filmed, I tend to forget lots of English words. So strange.
I would forget too! You both do a great job. Be well - enjoy your weekend.
Erin Uber happy weekend to you as well.
I love Japanese curry, and I love thick chewy noodles! Shinichi's bowl looked like my version of heaven
+Cassie Szczepanski You and me would be fighting over the bowl. hehe
looks really delicious, thanks for making me hungry again :)
+James W It's certainly our pleasure. Cheers!
I love Japanese noodle dishes!! Never had this one before but I want to try!
Is there a chance you could recreate this? I would love to be able to make this for our residents and my family as well. It looks very delectable!
+mylesallen1970 Sure we will try this one day. And it would be our pleasure actually. I am already craving this!
Thank you and I am looking forward to it...:-D
Is the broth similar to ramen broth? It looks sooo yummy! Thanks for the video. I think satoimo is taro roots?
+Le Genou de Claire actually the broth is very different from ramen. The original one that Satoshi had is more like a thick and rich miso soup broth. Mine was like a nice and rich curry soup. So good.
I think Satoimo is called POI
+miyubail oh is satoimo the same as poi?
You should get some suppert by the prefectural governement because a lot of people wants to go to Yamanashi Pref.!
I am always hungry after your video....
+Frederick König haha! Agreed!
すいとんはよく作って食べますが、ほうとうは未体験！美味しそう！味噌味の味噌は八丁味噌、赤味噌ですか？
+toi love ほうとうは、寒い時期に本当に温かくなります。味噌は「甲州みそ」っていう山梨独特のお味噌らしいです。合わせみそで、米と麦の両方が入っているそうです。それと、出汁は煮干しからとるんだそうで。今度作ってみようかな～
「ほうとう」って名前は知っていたのですが、正確にどんなものかは知りませんでした。ぼんやりと「すいとん」みたいなものかな～くらいで(実は、すいとんもよく分かってませんが (＾▽＾；)＞)
こんなに美味しそうな食べ物だったなんて！！！人生損してました！！今回お二人に教えてもらってよかった～感謝です♪
+Mitiyuki Kt さん、是非一度、食べてみてください。具だくさんで、特にこれからの季節は温まりますよ。「ほうとう」の名前だけでどんな食べ物かを想像するのは難しいですよね。群馬ではおっきりこみうどんと呼ばれているらしいです。幅広いうどんですね。でもきしめんとも違うんですよねえ。
+TabiEats ほうとう作ってみました。ムチャクチャ美味しかったです！！簡単だし野菜たっぷりだし温まるし本当に最高でした♪「おっきりこみうどん」は初めて聞きました。色んな名前で呼ばれてるんですね～関東の食文化も楽しそうですね(＾▽＾)
Hungry...
+joyjoyoo I'm always hungry. hehe
the noodle looks like pan mee noodle but this is wider =D
+June Osman ohhhh neer heard of pan mee before. Would love to try!
TabiEats oh really ?! i thought you would since it's one of dish you can have in Singapore ^^ served with mince meat, fried dried anchovies, soft boil egg with runny yolk and hot spicy sambal =D along with bowl of soup
June Osman that sounds amazing. Actually that's one dish I've missed and haven't tried yet.
Oh my gosh guys, would you please stop torturing us with your yummy foods? lol It looks scrumptiously delicious just wishing I was there with you guys to taste it. So unfair.:))))
This is pure food porn to me. hahahahahah. Have a good day.:)))
+Ikawai yay! That's the plan all along! You have a great weekend ok.
おいしそう !! :3
+Yukine 雪音 さん、これは美味しかったです。アツアツで具だくさんでした(^^♪
+TabiEats スゴイデス~
今 食べたいです~ >u
This is like the Chinese knife cut noodles.
+Teia Koi Yes I think so! Very similar actually.
Houtou are even not famous in Japan, its Yamanashi specialty
ah!! I traveled and ate ate at that same restaurant last year!! I love houtou!!!! I want some right now!!