⚠️HIGHLY Addictive and SPICY🥵 (Shelf life is one week) I believe every home should have a homemade hot sauce Ingredients 2 cups of chiles de Árbol 1/2 cup of water from the chiles 1/2 tsp cumin 3 cloves 8 to 10 peppercorns 1 tsp onion powder 1 tsp garlic powder 1/2 Tbsp salt 1/2 tsp sugar 1 tsp white vinegar
This got my full attention when they said great on popcorn. I love hot sauce on popcorn, especially when it has vinegar, like a Tabasco or Louisiana. I make a lot of salsas but I've never made a vinegar infused sauce, definitely going to try this. And not like an "oh ill try this", I'M MAKING THIS TOMORROW. I know people like it on eggs but I really thought I was the only person that put it on popcorn. 😆I put some M&M's in there too.
Hola chica! We have started to make our own hot sauce in the last couple of months. It is amazing how much better it tastes than store bought! Dios lo bendiga!
Just made this now. Mouth still burning as I type this. The sauce is amazing! Can’t wait for my daughter to wake up and try it on some chicken pot pie 😊
Thank you for taking the time corazón. It’s gets even better after the 3rd day 🤭 let us know what she say. Hope you have a restful night and a peaceful weekend. 💜 Steph P.s- refrigerate since we don’t use additive to kept it from spoiling.
Thank you for sharing, i made 2 versions of this, first one with 2 cups of chilis and it was BLAZING.. i like hot..but you do warn us a few times and i see you snifflin when you try it haha i did 2nd batch with 1 cup chilis and was better for me.. i will let both sit over night and test in morning, thank you!!!!
Thank you, thank you!! I've been itching to make this since it aired. I made it today with half as many Arbol peppers, and then two Guajillo peppers and two Anchos! Oh my goodness!! So delicious. 🎉❤😍
Now this looks like the red hot sauce from my favorite taco joint in SW Houston which has the best red and green hot sauce I have ever eaten! Do you have a green version? I have tried several taqueria style sauces off RUclips and none are close... Thanks! Tell Cloud, hola!
Kia ora my beautiful family thanks you Stephanie and Cloud 🙌 for all your lovely cooking recipes everytime♥️💯💥&I love everything 🔥spicy🌶️ sauce's 🤤🥙🍲 🍛too as well 🙏♥️gb hpny24
I think id try it with a blend...maybe guajillo and chipotle too? Any blends you'd reccomend that might be closer to cholula or valentina also what happened to that fancy blender lol did it give up the ghost I might get a ninja too, and what was the liquid you used because that wasn't water
Could you do a video on different dried peppers and how to use them? When I go to the grocery I stand in front of all the peppers and have no idea about the heat or spice level and if certain peppers go with specific recipes. Thanks
My boyfriend loves Tapatio hot sauce That’s his favorite and the spicier the better.. because he can eat habanero salsa, and it’s not a problem for him. ❤❤❤😂
How long is the shelve life if we added vinegar and left it in the fridge? I have a little bottle to put the hot sauce but can the other stuff be frozened?
Hello Ladies. It's been a while since I commented. I need to make it. It seems it clears up your nose. Lately, I've been on a popcorn streak. It sounds good on my popcorn. Yum yum.
@Viewsontheroad a few years ago I came across a few pounds of fresh arbols. I fermented them along with garlic. So good... I also dehydrated the pulp and ground it into a chili powder like no other
When Steph says it's hot, it must be hot. I've made some of her recipes, and she says it is not spicy but is spicy for me. I also noticed that because we are used tonight, we say it is not spicy, and for someone who is not used to spice says it is spicy. I did have someone ask me to make salsa without any chiles. I told them that is not salsa, that is just sauce They ended up making their own foe their own taste.
Comadre, you know I can't enjoy this one, lol! It does remind me of my grandma, RIP. I am already hiccuping, that was my job: to scrape through the chiles! I'm a pro now💪 😂
Wonderful! I love hot sauce so I'll make this! One favor, though. Could you ladies give me a ratio list to make a full gallon as if I'm gonna do the work I'd like to put a lot up in my pantry, but I'm not good at calculating for ratios (my geezer brain's calculator just doesn't do math well anymore 😢). Thanks in advance! 🙂
You got it! For one gallon: Chiles de árbol- 32 cups ( cook them longer Chiles have to be soft) Black pepper corns- 4 TBSP Cloves- 2 TBSP Ground Cumin- 4 TBSP Garlic Powder- 8 TBSP Onion Powder- 8 TBSP Salt- 4 TBSP (adjust to taste) keep in mind it will go on foods that are salted. Water- enough to blend, about 8-10 cups
@@Viewsontheroad, oh wow! Thanks for the quick reply AND the gallon recipe, ladies! Now I'm really excited! This is on my to-do list for this month! Thanks again! 🌶️🌮👍😋👌🌯🌶️
⚠️HIGHLY Addictive and SPICY🥵 (Shelf life is one week)
I believe every home should have a homemade hot sauce
Ingredients
2 cups of chiles de Árbol
1/2 cup of water from the chiles
1/2 tsp cumin
3 cloves
8 to 10 peppercorns
1 tsp onion powder
1 tsp garlic powder
1/2 Tbsp salt
1/2 tsp sugar
1 tsp white vinegar
Thank God for many answered prayers, I am home and much better, comadres! I'm ready because I've missed the two sweetest ladies on RUclips🔔🥰💃🙏
Gracias a Dios 🙏🏽💖 keep resting hermosa!
So good to hear beautiful!!! 🌸🌸🌸 Rest up 😃💓
This got my full attention when they said great on popcorn. I love hot sauce on popcorn, especially when it has vinegar, like a Tabasco or Louisiana. I make a lot of salsas but I've never made a vinegar infused sauce, definitely going to try this. And not like an "oh ill try this", I'M MAKING THIS TOMORROW. I know people like it on eggs but I really thought I was the only person that put it on popcorn. 😆I put some M&M's in there too.
I've made a habanero one before. I can't wait to try this one. Thanks so much.
🔥🔥🔥🔥🔥🔥🔥🔥🧯🫶🏽
Exactly. So I can't wait to try this. I love chili de arbol. Thanks for all you both do. So appreciate it
We are happy to share! Hope you love our recipe, thank you for your love and support 💖🌺
You make it look so easy! Thank you!
It really is 🙌🏽🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
Thank you always wanted this recipe 😊 hello from Texas
You are so welcome! Hola TX 🌶️🌶️🌶️🌶️🌶️
Hola chica! We have started to make our own hot sauce in the last couple of months. It is amazing how much better it tastes than store bought! Dios lo bendiga!
You never fail to surprise me with all your amaizing things 🎉🎉
Gracias amiga ☺️ Hope you and all the boys are well and happy 🙏🏽😘
@@Viewsontheroad yess we are doing well. 🥹I hope you and cloud and your sweet boys are also doing well!!
That makes me happy to hear! Gracias a Dios que si 🙏🏽
I love this! I’m amazed right now! Thank you!
I’ m blushing 😊
🎉 Andale para enchilar a toda la familia 😋👍🏼💥 !!!
Thank you so much for this recipe, sound deliciosa 😋 🤤 🌶🌶🌶 !!!
😊🤣🤣🤣🤣🌶️🌶️🌶️🌶️🌶️Chile pa’ La cena 😇
@@Viewsontheroad
💥🌶🌶🌶🌶🌶 FIRE 🔥 !!!
I love all of your videos. Great recipes and you have got to be the prettiest lady on here. 😉
I was so born in the wrong country..... Your channel is amazing!, The hot sauce, the Birrias.... I cannot wait to make some!
🫶🏽
Just made this… it is so good. Never buying store bought again. Thank you so much for sharing
👏Yessssss!! So excited to learn!! 🌶🌶🌶
We got you, always 🫶🏽🌺👑
Looks great! How to make it less spicy?
Replace some portion of the Arbol chilies with a milder dried chili like Guajillo, New Mexico, California, etc. I recommend Guajillo.
Great video and recipe
Just made this now. Mouth still burning as I type this. The sauce is amazing! Can’t wait for my daughter to wake up and try it on some chicken pot pie 😊
Thank you for taking the time corazón. It’s gets even better after the 3rd day 🤭 let us know what she say. Hope you have a restful night and a peaceful weekend. 💜 Steph
P.s- refrigerate since we don’t use additive to kept it from spoiling.
I love the eating part at the end 😂
Thank you Beautiful friend for sharing your recipe. Looks so silky smooth❤❤❤❤ 🌹🌹
Thank you so much!!! 😊❤️❤️❤️❤️❤️
Amazing just transitioned from making tomato based salsa to straight up chilli hot sauces with garlic 😋
Very easy and delicious thank you blessings
I’m definitely going to make it❤❤❤🙏for your recipe beautiful lady’s 🙏Bendiciones
🙏🏽💖
Thank you for sharing, i made 2 versions of this, first one with 2 cups of chilis and it was BLAZING.. i like hot..but you do warn us a few times and i see you snifflin when you try it haha i did 2nd batch with 1 cup chilis and was better for me.. i will let both sit over night and test in morning, thank you!!!!
🔥🔥🔥🔥thank you for sharing your recipe!!!!
I’m happy to share 🫶🏽💖
Thank you, thank you!! I've been itching to make this since it aired. I made it today with half as many Arbol peppers, and then two Guajillo peppers and two Anchos! Oh my goodness!! So delicious. 🎉❤😍
Sounds great! I love that you shared your recipe, it’s almost identical to my Mild hot sauce recipe 🫶🏽💖
Now this looks like the red hot sauce from my favorite taco joint in SW Houston which has the best red and green hot sauce I have ever eaten! Do you have a green version? I have tried several taqueria style sauces off RUclips and none are close... Thanks! Tell Cloud, hola!
Yes!!! Definitely Will Make This Delicious 😋 Hot Sauce Recipe!! Have A Wonderful Week!! ✨✨✨✨
I’m adding a little more vinegar ❤ thanks Steph
We can store this at room temperature? How long would it last? It looks delicious!!
We store at room temperature and last for a few months! For longer preservation, you can always add vinegar 🫶🏽
Love it. Thank you. ❤
Sweet! I’m definitely gonna give this a try!
Thank you for the recipe! Love you girls❤💛💙💛💙💛💙💛💙💙💛💙💛💙💛💙
❤Thank you very much for this wonderful teaching. Yum yum 😂
Outstanding, I’ll be making this !! Love you girls!!!
Have you made a video of menudo yet? I have learned a lot from yall. Thank you
Did it exactly like the video but it's not that hot so I add a few more habanero and it is perfect
Kia ora my beautiful family thanks you Stephanie and Cloud 🙌 for all your lovely cooking recipes everytime♥️💯💥&I love everything 🔥spicy🌶️ sauce's 🤤🥙🍲 🍛too as well 🙏♥️gb hpny24
I never use hot sauce, but I’m going to make this for my husband. He’s so picky and I can’t wait to see how he likes it lol.
Awesome!!!! Thank you
Thanks for sharing this recipe ❤
🫶🏽
So todays live was fun. I will have to try the pickle jar fruit
lol
More live
So happy you had some fun!!! You got it, see you soon 🫶🏽
Do you have any deserts that use oranges?
mmm tapatio
I think id try it with a blend...maybe guajillo and chipotle too? Any blends you'd reccomend that might be closer to cholula or valentina also what happened to that fancy blender lol did it give up the ghost I might get a ninja too, and what was the liquid you used because that wasn't water
There's our beautiful Cloud ....Hey Girl 😍💝💐
Love you amiga 🫶🏽💖 Hola 😘🎊
Hello it look. Good thank you bye
Could you please teach us how to make a milder sauce??? I mean, for those of us who aren't Mexicans 😂😂😂
Ty 🙏🏽🫶🏻
What pepper do you recommend for those who can’t eat spicey but like the flavor
Could you do a video on different dried peppers and how to use them? When I go to the grocery I stand in front of all the peppers and have no idea about the heat or spice level and if certain peppers go with specific recipes. Thanks
Hope this helps ruclips.net/video/m6Ynhm5aMQM/видео.htmlsi=20_1QlIaD3iAl06n 🫶🏽
Look away, it’s getting dangerous. 🥵 😂
Do you have a recipe for a mild hot sauce? Btw love your videos Ty for sharing!
I just made a serrano & jalapeño jam from my garden.
While I love spice, my family isn’t as daring as I am. 😂 Suggestions to cut the spice level a bit? Gracias!
🎶I can feel it in the air tonight, oh Lord🎶
Girl yes 🤣🤣🤣🤣🌶️🌶️🌶️
Thank you for showing us how to make your hot sauce!!!!
My pleasure 😊Happy to share what I know 🫶🏽
I can’t wait to try this hot sauce. How long would it last refrigerated?
My boyfriend loves Tapatio hot sauce That’s his favorite and the spicier the better.. because he can eat habanero salsa, and it’s not a problem for him. ❤❤❤😂
I love hot sauce ❤
I love this. Where do you get the bottles?
How would the chilli Paquin work. I love using them in salsas. Probably be super fire huh.
Looks gooooood. I bet it is very hot 🔥. Thanks. I'm gonna try this out.
Oh I am here for this 🌶️ 🌶️🌶️
Yesssss 🌶️🌶️🌶️🌶️🫶🏽🫶🏽
Yesss!
🌶️🌶️🌶️🌶️🌶️🌶️
How long is the shelve life if we added vinegar and left it in the fridge? I have a little bottle to put the hot sauce but can the other stuff be frozened?
Love your videos 💯 is there anyway to make it mild mybad I'm a light weight 😊😊😊❤️
Ladies!!! Bottle it and sell it
We’d rather you make it at home 🫶🏽🫀share with your loved ones!!
Pretty easy! Thank you! By the way, how do you like your Ninja blender?
I love it!!!
Yummy🎉
💖💖💖
❤️
Hello Ladies. It's been a while since I commented.
I need to make it. It seems it clears up your nose. Lately, I've been on a popcorn streak. It sounds good on my popcorn. Yum yum.
Si amiga, it cleared them right up and made me forget all my worries while I was eating 🫶🏽
@Viewsontheroad it looked as it did. That shows it is delicious.
Is this sauce shelf stable? Or should be stored in the fridge?
It is shelf stable!!
I will make that with my cow tongue 😊❤
Thank you!❤
🫶🏽
I just tried to make it and it was too thick;( I tried adding more water but it wasn’t thining out? I don’t know what to do?
chili de arbol don't mess around
You know your Chiles 🙌🏽🎊🌶️🌶️🌶️🌶️🌶️
@Viewsontheroad a few years ago I came across a few pounds of fresh arbols. I fermented them along with garlic. So good... I also dehydrated the pulp and ground it into a chili powder like no other
Oh yeah!!! I like your style, Love fermentation ☺️
Does it have to be with dried chillis ? Or can you use free?
This hot sauce calls for dried Chiles 🫶🏽
Can I use apple cider vinegar instead of white?
Absolutely 🫶🏽
How could you make it not so hot but still with lots of flavor?
I’ll share that version soon! Please turn on your notifications 🫶🏽
@@Viewsontheroad thank you. I keep my notifications on; don’t want to miss any of your videos!
Thank you 🫶🏽 Hope you’re having a joyful day!!
🇲🇽🇲🇽🇲🇽🇲🇽🌶️🌶️🌶️🌶️
Hi Jesus 😂😂😂😂🎉🎉🎉🎉
Steph, if you say it's very, very hot, I guess I'll believe you. I've had sauce that was one step up from ketchup that someone said was hot! 😂
lol 😆 this one is fire!! Come back with the reporte amiga!!
When Steph says it's hot, it must be hot. I've made some of her recipes, and she says it is not spicy but is spicy for me.
I also noticed that because we are used tonight, we say it is not spicy, and for someone who is not used to spice says it is spicy.
I did have someone ask me to make salsa without any chiles. I told them that is not salsa, that is just sauce
They ended up making their own foe their own taste.
I’m gonna call this Devils spit 🤣🤣🤣🤣🤣
Question Cloudy or Steph. Did you take down the beignets video?
ruclips.net/video/7RgGSO5aRM8/видео.htmlsi=nZgiS2JXEaIJ6giC 🫶🏽💖
Comadre, you know I can't enjoy this one, lol! It does remind me of my grandma, RIP. I am already hiccuping, that was my job: to scrape through the chiles! I'm a pro now💪 😂
😍🌶🌶🌶🌶🌶
Mucho piquete, comadre 👑💖😘
Wonderful! I love hot sauce so I'll make this! One favor, though. Could you ladies give me a ratio list to make a full gallon as if I'm gonna do the work I'd like to put a lot up in my pantry, but I'm not good at calculating for ratios (my geezer brain's calculator just doesn't do math well anymore 😢). Thanks in advance! 🙂
You got it! For one gallon:
Chiles de árbol- 32 cups ( cook them longer Chiles have to be soft)
Black pepper corns- 4 TBSP
Cloves- 2 TBSP
Ground Cumin- 4 TBSP
Garlic Powder- 8 TBSP
Onion Powder- 8 TBSP
Salt- 4 TBSP (adjust to taste) keep in mind it will go on foods that are salted.
Water- enough to blend, about 8-10 cups
@@Viewsontheroad, oh wow! Thanks for the quick reply AND the gallon recipe, ladies! Now I'm really excited! This is on my to-do list for this month! Thanks again!
🌶️🌮👍😋👌🌯🌶️
Don’t forget the white vinegar and sugar
@@stephanierenteria1813, good catch. So I wonder how much of each for a gallon.
@@Viewsontheroad, Stephanie said don't forget the sugar and vinegar. So, ladies. How much of those for a gallon? Thanks! 🙂
How does this compare to Valentina?
😍😍❤❤🙏
Love the hotsauce recipe thx,
You were sooo beautiful until you overdone your lips. terrible
I’ll pray for you to have better days 💜🙏🏽
Request a Chiltepin sauce 🙏
❤