I’ve had bbq shrimp at both Deanies locations in Nola and so flavorful! Mr B’s also is very good. I’m gonna give your recipe a shot as I’ve done other variations of the dish. ⚜️
Yeah it took a few different recipes and a little tweaking but I believe I have a pretty good one. I think you will enjoy it. Thanks for checking it out!
technically you could use crawfish but it's best with shrimp because the shrimp soak up some of that flavor a little bit better than the Crawfish but then again you know you can always make it like a dip.
@@WestCoastCajunCuisine thanks,. I ended up making it with head on shrimp and it was amazing, thankyou for the recipe! I cant believe I had never had it before.
Absolutely do not buy frozen head on shrimp. If you get frozen shrimp they should have been cleaned. I'm not sure were you live but if you are having a hard time finding fresh shrimp check out www.lacrawfish.com/ They will ship next day.
Yeah this is one of my older videos and Im not sure but I don't think I said that it was either or in the video but that is one reason why I have it in my cajun and creole classics playlist. I love this stuff. Thanks for watching. I hope you enjoyed n
I watch a lot of cooking videos. The worst videos are always the ones where the cooks makes it about themselves. Telling personal stories, waxing poetic about things going across their minds. Remember, people clicked your link to learn how to make that particular food item. That’s it. SAM THE COOKING GUY is the worst violator of this. He’ll make a 25 minute video on how to microwave popcorn! Check out chef John from foodwishes.com all of his videos are under 8-10 minutes, you never see him, he wasted very little time explains the food and makes it about the cooking it’s the model which all cooking shows should be based on. Simple, direct, and concise.
You should checkout some of my more recent videos. Yes I'm in front of the camera at the beginning explaining the dish but the cooking part is all cooking.
First of all let me get this straight, if you don't like it you don't like it, I'm not doubting you or anything like that, everybody's entitled to their own opinion, just so you know if you have a better recipe by all means you should go with that one.
I’ve had bbq shrimp at both Deanies locations in Nola and so flavorful! Mr B’s also is very good. I’m gonna give your recipe a shot as I’ve done other variations of the dish. ⚜️
Yeah it took a few different recipes and a little tweaking but I believe I have a pretty good one. I think you will enjoy it. Thanks for checking it out!
Gonna try this one. Missin’ your bbq skewed shrimp man. Hey, don’t forget to add the lemon juice!!
Yes don't forget to add the lemon juice! Lol.
BELIEVE YOU 'ME.... I JUST STARTED FOLLOWING YOU ,AN I'M READY FOR MORE... THANKS
Thank you! I have plenty more on the way!
this is one of my favorite foods of all time!!
Yeah it's one of mine as well!
add some roux before that liquid toast the shrimp in the roux then add liquid.....
I haven't tried it that way but I definitely will. Sounds interesting. I wasn't really going for a gravy but like I said, sounds interesting. Thanks
@@WestCoastCajunCuisine helps the sauce stick to the shrimp..
Great video, and thanks for posting it. I was curious if this recipe would work for crayfish? Instead of the shrimp?
technically you could use crawfish but it's best with shrimp because the shrimp soak up some of that flavor a little bit better than the Crawfish but then again you know you can always make it like a dip.
@@WestCoastCajunCuisine thanks,. I ended up making it with head on shrimp and it was amazing, thankyou for the recipe! I cant believe I had never had it before.
@@mathewlinder4764 Awesome! So glad to hear it turned out well for you!
Not a fan of shrimp 🍤 but the video make it look taste. Your intro is awesome
Thank you! To bad you don't like shrimp cause this dish is amazing!
Every time I buy head-on shrimp the meat is mushy because they have Frozen the shrimp with the heads on. You're not supposed to do that!😠
Absolutely do not buy frozen head on shrimp. If you get frozen shrimp they should have been cleaned. I'm not sure were you live but if you are having a hard time finding fresh shrimp check out www.lacrawfish.com/ They will ship next day.
That's call boiling the shrimps it will come out the same iven if you do it backwoods
No it's not boiling the shrimp. It's actually braising the shrimp in a sauce. Have you ever tried New Orleans style barbecue shrimp?
Do you cook? If you have a better way, please let me know, I'm always down to learn new things.
Creole dish not Cajun.
Yeah this is one of my older videos and Im not sure but I don't think I said that it was either or in the video but that is one reason why I have it in my cajun and creole classics playlist. I love this stuff. Thanks for watching. I hope you enjoyed n
The camera is on you WAYYYYY too much!!!
Yeah this is one of my older videos. I tried to concentrate on the food more as I got used to filming. Thanks for stopping by.
I watch a lot of cooking videos. The worst videos are always the ones where the cooks makes it about themselves. Telling personal stories, waxing poetic about things going across their minds. Remember, people clicked your link to learn how to make that particular food item. That’s it. SAM THE COOKING GUY is the worst violator of this. He’ll make a 25 minute video on how to microwave popcorn! Check out chef John from foodwishes.com all of his videos are under 8-10 minutes, you never see him, he wasted very little time explains the food and makes it about the cooking it’s the model which all cooking shows should be based on. Simple, direct, and concise.
You should checkout some of my more recent videos. Yes I'm in front of the camera at the beginning explaining the dish but the cooking part is all cooking.
West Coast Cajun Cuisine ok I will
The worst I every see
Would you care to elaborate? Or you just going to go with your comment?
First of all let me get this straight, if you don't like it you don't like it, I'm not doubting you or anything like that, everybody's entitled to their own opinion, just so you know if you have a better recipe by all means you should go with that one.